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市场调查报告书
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1547136

烘焙配料市场:全球产业分析，规模，占有率，成长，趋势，2024-2032年预测

Bakery Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2032
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球烘焙原料市场的综合报告。该报告对关键市场动态进行了深入分析，包括市场推动因素、趋势、机会和挑战，并对市场结构提供了深入的见解。

主要的洞察

  • 烘焙配料市场规模（2024 年）：110 亿美元
  • 预测市值（2032 年）：181 亿美元
  • 全球市场成长率（2024 年至 2032 年复合年增长率）：5.7%

烘焙原料市场-调查范围

烘焙原料是用来製备麵包、蛋糕、饼干和糕点等烘焙食品的基本成分。市场包括麵粉、糖、酵母、发酵粉和乳化剂等多种产品。烘焙原料市场服务于各个细分市场，例如商业麵包师、手工麵包师和家庭烘焙爱好者。市场成长是由不断变化的消费者偏好、食材配方的创新以及烘焙产品在每个地区日益受欢迎所推动的。

推动市场成长的因素：

全球烘焙原料市场由几个关键因素推动，包括由于消费者生活方式和偏好的变化而促使对烘焙食品的需求不断增加。越来越多具有健康意识的消费者正在推动对更健康、更功能性烘焙原料的需求，例如全谷物、低碳水化合物替代品和天然防腐剂。麵包製作流程和配料配方的技术进步也促进了市场的成长。此外，餐饮业的扩张和零售烘焙连锁店的成长进一步推动了对多样化和创新烘焙原料的需求。

市场阻碍因素：

儘管烘焙原料市场成长前景广阔，仍面临原物料价格波动及供应链中断等挑战。小麦和糖等主要原料的价格波动可能会影响製造商的生产成本和利润率。此外，与成分标籤和食品安全标准相关的监管挑战可能会对市场进入和扩张造成障碍。对手工和小众烘焙产品日益增长的偏好也可能为主流烘焙原料供应商带来竞争。

市场机会：

由于技术创新和不断变化的消费趋势，烘焙原料市场呈现出巨大的成长机会。新的和改进的成分（例如无麸质和有机成分）的开发为市场扩张提供了途径。奢华和手工烘焙产品的成长趋势正在创造对高品质和特色原料的需求。可支配收入增加和饮食习惯改变的新兴市场为市场参与者提供了新的成长前景。与麵包连锁店和食品服务提供商的策略合作伙伴关係以及研发投资对于利用这些机会并推动市场成长至关重要。

本报告涵盖的主要问题

  • 推动全球烘焙配料市场成长的关键因素是什么？
  • 每个地区最需要什么种类的烘焙原料？
  • 技术进步与创新如何影响烘焙原料市场的竞争格局？
  • 谁是烘焙原料市场的主要参与者？ 他们采取什么策略来维持市场地位？
  • 全球烘焙原料市场的新趋势与未来前景是什么？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品革新/开发趋势

第4章 重要成功要素

  • 产品的采用/使用情形分析
  • 产品的USP/特征

第5章 全球烘焙配料市场需求分析

  • 市场规模(公吨)分析，2019～2023年
  • 市场规模(公吨)预测，2024～2032年

第6章 全球烘焙配料市场- 价格分析

  • 各地区价格分析
  • 世界平均价格分析基准

第7章 全球烘焙配料市场需求(价值或规模，10亿美元)分析

  • 市场金额(10亿美元)分析，2019～2023年
  • 市场金额(10亿美元)预测，2024～2032年
    • 与前一年同期比较成长趋势分析
    • 绝对的商机

第8章 市场背景

  • 宏观经济要素
  • COVID-19对食品·饮料市场的影响
  • COVID-19风险评估/影响
  • 全球食品·饮料产业的展望
  • 终端用户产业的需求分析
  • 产业价值和供应链分析
  • 主要的认证/主张
  • 主要的法规
  • 市场动态

第9章 全球烘焙配料市场分析:各产品类型

  • 简介/主要调查结果
  • 市场规模(10亿美元)与数量分析，2019～2023年
  • 市场规模(10亿美元)和数量分析与预测，2024～2032年
    • 酵素
    • 乳化剂
    • 颜色和口味
    • 酵母
    • 油脂
  • 市场魅力分析

第10章 全球烘焙配料市场分析:各用途

  • 简介/主要调查结果
  • 市场规模(10亿美元)与数量分析，2019～2023年
  • 市场规模(10亿美元)和数量分析与预测，2024～2032年
    • 麵包
    • 蛋糕和糕点
    • 甜饼干和饼干
    • 其他
  • 市场魅力分析

第11章全球烘焙配料市场分析: 各流通管道

  • 简介/主要调查结果
  • 市场规模(10亿美元)与数量分析，2019～2023年
  • 市场规模(10亿美元)和数量分析与预测，2024～2032年
    • 传统的贸易
    • 现代的贸易
    • 产业
    • 食品服务(HoReCa)
  • 市场魅力分析

第12章 全球烘焙配料市场分析:各地区

  • 简介
  • 市场规模(10亿美元)与数量分析，2019～2023年
  • 市场规模(10亿美元)和数量分析与预测，2024～2032年
    • 北美
    • 南美
    • 欧洲
    • 南亚及太平洋
    • 东亚
    • 中东及非洲
  • 市场魅力分析

第13章 北美的烘焙配料市场分析

第14章 南美的烘焙配料市场分析

第15章 欧洲的烘焙配料市场分析

第16章 南亚及太平洋地区的烘焙配料市场分析

第17章 东亚的烘焙配料市场分析

第18章 中东及非洲的烘焙配料市场分析

第19章 各国烘焙配料市场分析

  • 简介
  • 美国的烘焙配料市场分析
  • 加拿大的烘焙配料市场分析
  • 墨西哥的烘焙配料市场分析
  • 巴西的烘焙配料市场分析
  • 德国的烘焙配料市场分析
  • 义大利的烘焙配料市场分析
  • 法国的烘焙配料市场分析
  • 英国的烘焙配料市场分析
  • 西班牙的烘焙配料市场分析
  • 俄罗斯的烘焙配料市场分析
  • 波兰的烘焙配料市场分析
  • 中国烘焙配料市场分析
  • 日本的烘焙配料市场分析
  • 韩国的烘焙配料市场分析
  • 印度的烘焙配料市场分析
  • ASEAN烘焙配料市场分析
  • 大洋洲(澳洲和纽西兰)的烘焙配料市场分析
  • 南非的烘焙配料市场分析

第20章 市场结构分析

  • 各级企业市场分析
  • 市场集中
  • 市场影响分析

第21章 竞争分析

  • 竞争仪表板
  • 竞争详细内容
    • PURATOS
    • Cargill, Incorporated
    • Siegel Egg Co.
    • Bakels Worldwide
    • Glanbia plc
    • Koninklijke DSM NV
    • Corbion NV
    • Efco Products, Inc.
    • KANEKA Corporation
    • IREKS GmbH
    • Kerry Group Plc
    • Lallemand, Inc.
    • Martin Braun KG
    • Novozymes
    • Others

第22章 所使用的前提条件与缩写

第23章 调查手法

简介目录
Product Code: PMRREP3104

Persistence Market Research has recently released a comprehensive report on the global bakery ingredients market. The report provides an in-depth analysis of crucial market dynamics, including drivers, trends, opportunities, and challenges, offering detailed insights into the market structure.

Key Insights:

  • Bakery Ingredients Market Size (2024E): USD 11 Bn
  • Projected Market Value (2032F): USD 18.1 Bn
  • Global Market Growth Rate (CAGR 2024 to 2032): 5.7%

Bakery Ingredients Market - Report Scope:

Bakery ingredients are essential components used in the preparation of baked goods, including bread, cakes, cookies, and pastries. This market encompasses a wide range of products such as flour, sugar, yeast, baking powder, and emulsifiers. The bakery ingredients market serves various segments, including commercial bakeries, artisanal bakeries, and home baking enthusiasts. Market growth is driven by evolving consumer preferences, innovation in ingredient formulations, and the expanding popularity of bakery products across different regions.

Market Growth Drivers:

The global bakery ingredients market is propelled by several key factors, including the increasing demand for baked goods driven by changing consumer lifestyles and preferences. The rise of health-conscious consumers has led to a demand for healthier and functional bakery ingredients, such as whole grains, low-sugar alternatives, and natural preservatives. Technological advancements in baking processes and ingredient formulations are also contributing to market growth. Additionally, the expanding foodservice industry and the growth of retail bakery chains further drive the demand for diverse and innovative bakery ingredients.

Market Restraints:

Despite promising growth prospects, the bakery ingredients market faces challenges such as fluctuating raw material prices and supply chain disruptions. The volatility in the prices of key ingredients like wheat and sugar can impact production costs and profit margins for manufacturers. Additionally, regulatory challenges related to ingredient labeling and food safety standards may pose barriers to market entry and expansion. The increasing preference for artisanal and niche bakery products could also create competition for mainstream bakery ingredient suppliers.

Market Opportunities:

The bakery ingredients market presents significant growth opportunities driven by innovation and changing consumer trends. The development of new and improved ingredients, such as gluten-free and organic options, provides avenues for market expansion. The growing trend of premium and artisanal bakery products creates demand for high-quality and specialty ingredients. Emerging markets with rising disposable incomes and changing dietary habits offer new growth prospects for market players. Strategic partnerships with bakery chains and foodservice providers, as well as investment in research and development, are essential to leverage these opportunities and drive market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the bakery ingredients market globally?
  • Which types of bakery ingredients are experiencing the highest demand across different regions?
  • How are technological advancements and innovation influencing the competitive landscape of the bakery ingredients market?
  • Who are the key players in the bakery ingredients market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global bakery ingredients market?

Competitive Intelligence and Business Strategy:

Leading players in the global bakery ingredients market, including Archer Daniels Midland Company, Cargill, Inc., and Ingredion Incorporated, focus on innovation, product diversification, and strategic partnerships to gain a competitive edge. These companies invest in R&D to develop new and improved bakery ingredients that meet evolving consumer preferences and regulatory requirements. Collaborations with bakery manufacturers, foodservice providers, and ingredient suppliers facilitate market access and promote product adoption. Emphasis on quality, functionality, and customer satisfaction drives market growth and reinforces the position of key players in the dynamic bakery ingredients sector.

Key Companies Profiled:

  • PURATOS
  • Cargill, Incorporated
  • Siegel Egg Co.
  • Bakels Worldwide
  • Glanbia plc
  • Koninklijke DSM N.V.
  • Corbion N.V.
  • Efco Products, Inc.
  • KANEKA Corporation
  • IREKS GmbH
  • Kerry Group Plc
  • Lallemand, Inc.
  • Martin Braun KG
  • Novozymes

Categorization of Bakery Ingredients Industry Research

Bakery Ingredients Market by Product Type:

  • Enzymes
  • Emulsifiers
  • Colors & Flavors
  • Yeast
  • Fats & Oils

Bakery Ingredients Market by Application:

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits

Bakery Ingredients Market by Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice (HoReCa)

Bakery Ingredients Market by Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia and Pacific
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features

5. Global Bakery Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2032

  • 5.1. Historical Market Volume (Metric Tons) Analysis, 2019-2023
  • 5.2. Current and Future Market Volume (Metric Tons) Projections, 2024-2032

6. Global Bakery Ingredients Market - Pricing Analysis

  • 6.1. Regional Pricing Analysis
  • 6.2. Global Average Pricing Analysis Benchmark

7. Global Bakery Ingredients Market Demand (in Value or Size in US$ Bn) Analysis 2019-2023 and Forecast, 2024-2032

  • 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2023
  • 7.2. Current and Future Market Value (US$ Bn) Projections, 2024-2032
    • 7.2.1. Y-o-Y Growth Trend Analysis
    • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

  • 8.1. Macro-Economic Factors
    • 8.1.1. Global GDP Growth Outlook
    • 8.1.2. Global Industry Value Added
    • 8.1.3. Global Urbanization Growth Outlook
    • 8.1.4. Global Food Security Index Outlook
    • 8.1.5. Global Rank - Ease of Doing Business
    • 8.1.6. Global Rank - Trading Across Borders
  • 8.2. Impact of COVID-19 on Food and Beverage Market
    • 8.2.1. Manufacturer/Processors
    • 8.2.2. Supply Chain and Logistics
    • 8.2.3. Wholesalers/Traders
    • 8.2.4. Retailers
  • 8.3. COVID-19 Risk Assessment/Impact
  • 8.4. Global Food and Beverage Industry Outlook
  • 8.5. End User Industry Demand Analysis
  • 8.6. Industry Value and Supply Chain Analysis
  • 8.7. Key Certifications/Claims
  • 8.8. Key Regulations
  • 8.9. Market Dynamics
    • 8.9.1. Drivers
    • 8.9.2. Restraints
    • 8.9.3. Opportunity Analysis

9. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Product Type

  • 9.1. Introduction / Key Findings
  • 9.2. Historical Market Size (US$ Bn) and Volume Analysis Product Type , 2019-2023
  • 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast Product Type, 2024-2032
    • 9.3.1. Enzymes
    • 9.3.2. Emulsifiers
    • 9.3.3. Colour and Flavour
    • 9.3.4. Yeast
    • 9.3.5. Fats and Oils
  • 9.4. Market Attractiveness Analysis Product Type

10. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Application

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Application, 2019-2023
  • 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Application, 2024-2032
    • 10.3.1. Breads
    • 10.3.2. Cakes and Pastries
    • 10.3.3. Cookies and Biscuits
    • 10.3.4. Others
  • 10.4. Market Attractiveness Analysis By Application

11. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Distribution Channel

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Analysis By Distribution Channel, 2019-2023
  • 11.3. Current and Future Market Size (US$ Bn) and Volume (Metric Tons) Analysis and Forecast By Distribution Channel, 2024-2032
    • 11.3.1. Traditional Trade
    • 11.3.2. Modern Trade
    • 11.3.3. Industrial
    • 11.3.4. Foodservice (HoReCa)
  • 11.4. Market Attractiveness Analysis By Distribution Channel

12. Global Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032, By Region

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Analysis By Region, 2019-2023
  • 12.3. Current Market Size (US$ Bn) and Volume (Metric Tons) Analysis and Forecast By Region, 2024-2032
    • 12.3.1. North America
    • 12.3.2. Latin America
    • 12.3.3. Europe
    • 12.3.4. South Asia and Pacific
    • 12.3.5. East Asia
    • 12.3.6. Middle East and Africa (MEA)
  • 12.4. Market Attractiveness Analysis By Region

13. North America Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 13.1. Introduction
  • 13.2. Pricing Analysis
  • 13.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 13.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 13.4.1. By Country
      • 13.4.1.1. U.S.
      • 13.4.1.2. Canada
    • 13.4.2. Product Type
    • 13.4.3. By Application
    • 13.4.4. By Distribution Channel
  • 13.5. Market Attractiveness Analysis
    • 13.5.1. By Country
    • 13.5.2. Product Type
    • 13.5.3. By Application
    • 13.5.4. By Distribution Channel
  • 13.6. Drivers and Restraints - Impact Analysis

14. Latin America Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 14.4.1. By Country
      • 14.4.1.1. Brazil
      • 14.4.1.2. Mexico
      • 14.4.1.3. Rest of Latin America
    • 14.4.2. Product Type
    • 14.4.3. By Application
    • 14.4.4. By Distribution Channel
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. Product Type
    • 14.5.3. By Application
    • 14.5.4. By Distribution Channel
  • 14.6. Drivers and Restraints - Impact Analysis

15. Europe Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 15.4.1. By Country
      • 15.4.1.1. Germany
      • 15.4.1.2. Italy
      • 15.4.1.3. France
      • 15.4.1.4. U.K.
      • 15.4.1.5. Spain
      • 15.4.1.6. BENELUX
      • 15.4.1.7. Russia
      • 15.4.1.8. Rest of Europe
    • 15.4.2. Product Type
    • 15.4.3. By Application
    • 15.4.4. By Distribution Channel
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. Product Type
    • 15.5.3. By Application
    • 15.5.4. By Distribution Channel
  • 15.6. Drivers and Restraints - Impact Analysis

16. South Asia and Pacific Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 16.4.1. By Country
      • 16.4.1.1. India
      • 16.4.1.2. ASEAN
      • 16.4.1.3. Oceania (Australia & New Zealand)
    • 16.4.2. Product Type
    • 16.4.3. By Application
    • 16.4.4. By Distribution Channel
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. Product Type
    • 16.5.3. By Application
    • 16.5.4. By Distribution Channel
  • 16.6. Drivers and Restraints - Impact Analysis

17. East Asia Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 17.1. Introduction
  • 17.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 17.3. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 17.3.1. By Country
      • 17.3.1.1. Japan
      • 17.3.1.2. South Korea
      • 17.3.1.3. china
    • 17.3.2. Product Type
    • 17.3.3. By Application
    • 17.3.4. By Distribution Channel
  • 17.4. Market Attractiveness Analysis
    • 17.4.1. By Country
    • 17.4.2. Product Type
    • 17.4.3. By Application
    • 17.4.4. By Distribution Channel
  • 17.5. Drivers and Restraints - Impact Analysis

18. Middle East and Africa Bakery Ingredients Market Analysis 2019-2023 and Forecast 2024-2032

  • 18.1. Introduction
  • 18.2. Historical Market Size (US$ Bn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2019-2023
  • 18.3. Market Size (US$ Bn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2024-2032
    • 18.3.1. By Country
      • 18.3.1.1. GCC Countries
      • 18.3.1.2. Turkey
      • 18.3.1.3. South Africa
      • 18.3.1.4. Rest of Middle East and Africa
    • 18.3.2. Product Type
    • 18.3.3. By Application
    • 18.3.4. By Distribution Channel
  • 18.4. Market Attractiveness Analysis
    • 18.4.1. By Country
    • 18.4.2. Product Type
    • 18.4.3. By Application
    • 18.4.4. By Distribution Channel
  • 18.5. Drivers and Restraints - Impact Analysis

19. Country Wise Bakery Ingredients Market Analysis 2024-2032

  • 19.1. Introduction
    • 19.1.1. Market Value Proportion Analysis, By Key Countries
    • 19.1.2. Global Vs. Country Growth Comparison
  • 19.2. U.S. Bakery Ingredients Market Analysis
    • 19.2.1. By Product Type
    • 19.2.2. By Application
    • 19.2.3. By Distribution Channel
  • 19.3. Canada Bakery Ingredients Market Analysis
    • 19.3.1. By Product Type
    • 19.3.2. By Application
    • 19.3.3. By Distribution Channel
  • 19.4. Mexico Bakery Ingredients Market Analysis
    • 19.4.1. By Product Type
    • 19.4.2. By Application
    • 19.4.3. By Distribution Channel
  • 19.5. Brazil Bakery Ingredients Market Analysis
    • 19.5.1. By Product Type
    • 19.5.2. By Application
    • 19.5.3. By Distribution Channel
  • 19.6. Germany Bakery Ingredients Market Analysis
    • 19.6.1. By Product Type
    • 19.6.2. By Application
    • 19.6.3. By Distribution Channel
  • 19.7. Italy Bakery Ingredients Market Analysis
    • 19.7.1. By Product Type
    • 19.7.2. By Application
    • 19.7.3. By Distribution Channel
  • 19.8. France Bakery Ingredients Market Analysis
    • 19.8.1. By Product Type
    • 19.8.2. By Application
    • 19.8.3. By Distribution Channel
  • 19.9. U.K. Bakery Ingredients Market Analysis
    • 19.9.1. By Product Type
    • 19.9.2. By Application
    • 19.9.3. By Distribution Channel
  • 19.10. Spain Bakery Ingredients Market Analysis
    • 19.10.1. By Product Type
    • 19.10.2. By Application
    • 19.10.3. By Distribution Channel
  • 19.11. Russia Bakery Ingredients Market Analysis
    • 19.11.1. By Product Type
    • 19.11.2. By Application
    • 19.11.3. By Distribution Channel
  • 19.12. Poland Bakery Ingredients Market Analysis
    • 19.12.1. By Product Type
    • 19.12.2. By Application
    • 19.12.3. By Distribution Channel
  • 19.13. China Bakery Ingredients Market Analysis
    • 19.13.1. By Product Type
    • 19.13.2. By Application
    • 19.13.3. By Distribution Channel
  • 19.14. Japan Bakery Ingredients Market Analysis
    • 19.14.1. By Product Type
    • 19.14.2. By Application
    • 19.14.3. By Distribution Channel
  • 19.15. S. Korea Bakery Ingredients Market Analysis
    • 19.15.1. By Product Type
    • 19.15.2. By Application
    • 19.15.3. By Distribution Channel
  • 19.16. India Bakery Ingredients Market Analysis
    • 19.16.1. By Product Type
    • 19.16.2. By Application
    • 19.16.3. By Distribution Channel
  • 19.17. ASEAN Bakery Ingredients Market Analysis
    • 19.17.1. By Product Type
    • 19.17.2. By Application
    • 19.17.3. By Distribution Channel
  • 19.18. Oceania (Australia and New Zealand) Bakery Ingredients Market Analysis
    • 19.18.1. By Product Type
    • 19.18.2. By Application
    • 19.18.3. By Distribution Channel
  • 19.19. South Africa Bakery Ingredients Market Analysis
    • 19.19.1. By Product Type
    • 19.19.2. By Application
    • 19.19.3. By Distribution Channel

20. Market Structure Analysis

  • 20.1. Market Analysis By Tier of Companies
  • 20.2. Market Concentration
  • 20.3. Market Presence Analysis

21. Competition Analysis

  • 21.1. Competition Dashboard
  • 21.2. Competition Deep Dive
    • 21.2.1. PURATOS
      • 21.2.1.1. Overview
      • 21.2.1.2. Product Portfolio
      • 21.2.1.3. Production Footprint
      • 21.2.1.4. Sales Footprint
      • 21.2.1.5. Channel Footprint
      • 21.2.1.6. Strategy Overview
    • 21.2.2. Cargill, Incorporated
      • 21.2.2.1. Overview
      • 21.2.2.2. Product Portfolio
      • 21.2.2.3. Production Footprint
      • 21.2.2.4. Sales Footprint
      • 21.2.2.5. Channel Footprint
      • 21.2.2.6. Strategy Overview
    • 21.2.3. Siegel Egg Co.
      • 21.2.3.1. Overview
      • 21.2.3.2. Product Portfolio
      • 21.2.3.3. Production Footprint
      • 21.2.3.4. Sales Footprint
      • 21.2.3.5. Channel Footprint
      • 21.2.3.6. Strategy Overview
    • 21.2.4. Bakels Worldwide
      • 21.2.4.1. Overview
      • 21.2.4.2. Product Portfolio
      • 21.2.4.3. Production Footprint
      • 21.2.4.4. Sales Footprint
      • 21.2.4.5. Channel Footprint
      • 21.2.4.6. Strategy Overview
    • 21.2.5. Glanbia plc
      • 21.2.5.1. Overview
      • 21.2.5.2. Product Portfolio
      • 21.2.5.3. Production Footprint
      • 21.2.5.4. Sales Footprint
      • 21.2.5.5. Channel Footprint
      • 21.2.5.6. Strategy Overview
    • 21.2.6. Koninklijke DSM N.V.
      • 21.2.6.1. Overview
      • 21.2.6.2. Product Portfolio
      • 21.2.6.3. Production Footprint
      • 21.2.6.4. Sales Footprint
      • 21.2.6.5. Channel Footprint
      • 21.2.6.6. Strategy Overview
    • 21.2.7. Corbion N.V.
      • 21.2.7.1. Overview
      • 21.2.7.2. Product Portfolio
      • 21.2.7.3. Production Footprint
      • 21.2.7.4. Sales Footprint
      • 21.2.7.5. Channel Footprint
      • 21.2.7.6. Strategy Overview
    • 21.2.8. Efco Products, Inc.
      • 21.2.8.1. Overview
      • 21.2.8.2. Product Portfolio
      • 21.2.8.3. Production Footprint
      • 21.2.8.4. Sales Footprint
      • 21.2.8.5. Channel Footprint
      • 21.2.8.6. Strategy Overview
    • 21.2.9. KANEKA Corporation
      • 21.2.9.1. Overview
      • 21.2.9.2. Product Portfolio
      • 21.2.9.3. Production Footprint
      • 21.2.9.4. Sales Footprint
      • 21.2.9.5. Channel Footprint
      • 21.2.9.6. Strategy Overview
    • 21.2.10. IREKS GmbH
      • 21.2.10.1. Overview
      • 21.2.10.2. Product Portfolio
      • 21.2.10.3. Production Footprint
      • 21.2.10.4. Sales Footprint
      • 21.2.10.5. Channel Footprint
      • 21.2.10.6. Strategy Overview
    • 21.2.11. Kerry Group Plc
      • 21.2.11.1. Overview
      • 21.2.11.2. Product Portfolio
      • 21.2.11.3. Production Footprint
      • 21.2.11.4. Sales Footprint
      • 21.2.11.5. Channel Footprint
      • 21.2.11.6. Strategy Overview
    • 21.2.12. Lallemand, Inc.
      • 21.2.12.1. Overview
      • 21.2.12.2. Product Portfolio
      • 21.2.12.3. Production Footprint
      • 21.2.12.4. Sales Footprint
      • 21.2.12.5. Channel Footprint
      • 21.2.12.6. Strategy Overview
    • 21.2.13. Martin Braun KG
      • 21.2.13.1. Overview
      • 21.2.13.2. Product Portfolio
      • 21.2.13.3. Production Footprint
      • 21.2.13.4. Sales Footprint
      • 21.2.13.5. Channel Footprint
      • 21.2.13.6. Strategy Overview
    • 21.2.14. Novozymes
      • 21.2.14.1. Overview
      • 21.2.14.2. Product Portfolio
      • 21.2.14.3. Production Footprint
      • 21.2.14.4. Sales Footprint
      • 21.2.14.5. Channel Footprint
      • 21.2.14.6. Strategy Overview
    • 21.2.15. Others
      • 21.2.15.1. Overview
      • 21.2.15.2. Product Portfolio
      • 21.2.15.3. Production Footprint
      • 21.2.15.4. Sales Footprint
      • 21.2.15.5. Channel Footprint
      • 21.2.15.6. Strategy Overview

22. Assumptions and Acronyms Used

23. Research Methodology