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市场调查报告书
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1550107

食品原料市场:全球产业分析，规模，占有率，成长，趋势，预测，2024年～2033年

Food Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2033
出版日期: | 出版商: Persistence Market Research | 英文 300 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份关于全球食品配料市场的详细研究报告，深入分析了市场的核心动态，包括成长动力、新兴趋势、机会和挑战。该报告全面概​​述了市场结构，并为利害关係人提供了重要见解。

关键见解

  • 食品配料市场规模（2024 年）：36,006,200,000 美元
  • 市场预测金额（2033 年）：549.072 亿美元
  • 全球市场成长率（2024-2033 年复合年增长率）：4.8%

食品配料市场 - 报告范围：

食品配料市场在全球食品产业中发挥重要作用，涵盖各种改善食品口味、质地、外观和营养成分的产品。这些原料包括调味剂、着色剂、防腐剂、酵素、乳化剂等，是食品加工和保存所必需的。该市场的推动因素包括加工食品和方便食品需求的增加、消费者健康意识的增强以及食品技术的进步。不断扩大的食品和饮料行业，加上消费者对清洁标籤和有机产品的偏好日益增加，进一步推动了食品配料市场的成长。

推动市场成长的因素：

有几个因素正在推动全球食品配料市场的发展，包括对方便食品的需求不断增长以及天然和清洁标籤成分的成长趋势。随着消费者偏好转向更健康和更​​永续的食品，对有机和植物成分的需求正在迅速增加。此外，食品加工技术的进步以及增强食品感官和营养成分的创新成分的开发也有助于市场成长。提供基本营养以外的健康益处的功能性食品以及食品和饮料的日益普及也是市场扩张的关键驱动力。

市场限制因素：

食品配料市场面临食品安全与品质严格监管、研发成本上升、原料价格波动等挑战。遵守国际食品安​​全标准和法规，特别是有关添加剂和防腐剂使用的标准和法规，对于市场参与者至关重要。开发新的创新成分成本高昂，需要大量的测试和审批流程，这使得市场进入和扩张具有挑战性。此外，由气候条件和供应链中断等因素驱动的原材料价格波动可能会影响製造商的获利能力。

市场机会：

由于对功能性和特殊配料的需求不断增长，特别是在新兴市场，食品配料市场提供了巨大的成长机会。人们越来越关注个人化营养以及满足特定饮食需求的成分的市场开发，这为市场扩张提供了新的途径。植物性饮食和纯素饮食的成长趋势正在导致对替代蛋白质来源和其他植物性成分的需求激增。此外，随着消费者越来越多地寻求对环境影响最小的产品，原材料采购和生产中可持续实践的整合预计将扩大市场机会。

本报告解决的关键问题

  • 推动全球食品配料市场成长的关键因素是什么？
  • 哪些类型的食品配料在每个地区越来越受欢迎？
  • 消费者偏好与科技进步如何重塑食品配料市场？
  • 谁是食品配料市场的主要参与者？
  • 全球食品配料市场的新趋势和未来前景是什么？

目录

第1章 摘要整理

第2章 市场概要

  • 市场范围/分类
  • 市场定义/范围/限制

第3章 主要市场趋势

  • 影响市场的主要趋势
  • 产品革新/开发趋势

第4章 主要成功因素

  • 产品的采用/使用情形分析
  • 产品的USP/特征
  • 策略性推销策略

第5章 生产与贸易的分析

  • 全球原料生产量(吨)估计值，2024年
  • 主要类别进出口(金额和数量)，各地区

第6章 全球食品原料市场需求分析

  • 过去的市场数量(吨)分析，2019年～2023年
  • 现在及未来市场数量(吨)预测，2024年～2033年
  • 与前一年同期比较成长趋势分析

第7章 全球食品原料市场 - 价格分析

  • 各地区价格趋势分析，2019年～2023年
  • 世界平均价格分析基准

第8章 全球食品原料市场需求(金额或规模，一百万美元)分析

  • 过去的市场金额(一百万美元)分析，2019年～2023年
  • 现在及未来市场金额(一百万美元)预测，2024年～2033年
    • 与前一年同期比较成长趋势分析
    • 绝对额的机会分析

第9章 市场背景

  • 宏观经济要素
  • 预测要素 - 相关性及影响
  • 全球食品·饮料产业概要
  • 冷冻技术概要
  • 供应链与价值链分析
  • 地区的食品原料协会·团体
  • 政策发展和法规方案
  • 市场动态
  • 世界供需分析

第10章 全球食品原料市场分析，各类型

  • 简介/主要调查结果
  • 过去的市场规模(一百万美元)与数量分析，各类型，2019年～2023年
  • 现在及未来市场规模(一百万美元)和数量分析与预测，各类型，2024年～2033年
    • 食品亲水胶体
    • 食品酵素
    • 食品味道(调味香料)
    • 食品色素
  • 市场魅力分析:各类型

第11章 全球食品原料市场分析，各最终用途

  • 简介/主要调查结果
  • 过去的市场规模(一百万美元)与数量分析，各最终用途，2019年～2023年
  • 现在及未来市场规模(一百万美元)和数量分析与预测，各最终用途，2024年～2033年
    • 乳製品·冷冻食品
    • 麵包店·糖果零食类
    • 酱汁，淋酱，调味料
    • 饮料
    • 零食·咸味
    • 肉·鸡肉产品
    • 宠物食品
  • 市场魅力分析:各最终用途

第12章 全球食品原料市场分析，各功能

  • 简介
  • 过去的市场规模(一百万美元)与数量分析，各功能，2019年～2023年
  • 目前市场规模(一百万美元)和数量分析与预测，各功能，2024年～2033年
    • 增稠剂
    • 稳定器
    • 胶凝剂
    • 发泡剂
    • pH控製剂
    • 香料·色素
    • 乳化剂
  • 市场魅力分析:各功能

第13章 全球食品原料市场分析，各地区

  • 简介
  • 过去的市场规模(一百万美元)与数量分析，各地区，2019年～2023年
  • 目前市场规模(一百万美元)和数量分析与预测，各地区，2024年～2033年
    • 北美
    • 南美
    • 欧洲
    • 南亚·太平洋
    • 东亚
    • 中东·非洲(MEA)
  • 市场魅力分析:各地区

第14章 北美的食品原料市场分析

第15章 南美的食品原料市场分析

第16章 欧洲的食品原料市场分析

第17章 南亚·太平洋的食品原料市场分析

第18章 东亚的食品原料市场分析

第19章 中东·非洲的食品原料市场分析

第20章 各国食品原料市场分析，2024年

  • 简介
  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 阿根廷
  • 德国
  • 义大利
  • 法国
  • 英国
  • 西班牙
  • 波兰
  • 俄罗斯
  • 中国
  • 日本
  • 韩国
  • 印度
  • 大洋洲(澳洲，纽西兰)
  • 土耳其
  • 南非

第21章 市场结构分析

  • 市场分析:企业阶层(食品原料)
  • 主要企业的市场占有率分析
  • 市场影响分析

第22章 竞争分析

  • 竞争仪表板
  • 竞争基准
  • 竞争的详细资讯
    • Kerry Group Plc
    • Tate &Lyle PLC
    • Givaudan SA
    • DowDupont, Inc.
    • Cargill, Incorporated
    • Ashland Global Holdings Inc.
    • Novozymes A/S
    • Firmenich SA
    • International Flavors and Fragrances
    • CP Kelco
    • Archer Daniels Midland Company
    • Koninklijke DSM NV
    • Ingredion Inc.
    • Sensient Technologies Corporation
    • Symrise AG

第23章 所使用的前提条件与缩写

第24章 调查手法

简介目录
Product Code: PMRREP18934

Persistence Market Research has recently released an in-depth report on the global Food Ingredients Market, providing a detailed analysis of the market's core dynamics, including growth drivers, emerging trends, opportunities, and challenges. The report offers a comprehensive overview of the market's structure, offering critical insights for stakeholders.

Key Insights:

  • Food Ingredients Market Size (2024E): USD 36006.2 Mn
  • Projected Market Value (2033F): USD 54907.2 Mn
  • Global Market Growth Rate (CAGR 2024 to 2033): 4.8%

Food Ingredients Market - Report Scope:

The food ingredients market plays a crucial role in the global food industry, encompassing a wide range of products that enhance the taste, texture, appearance, and nutritional content of food. These ingredients include flavors, colors, preservatives, enzymes, and emulsifiers, which are essential for food processing and preservation. The market is driven by the growing demand for processed and convenience foods, rising health consciousness among consumers, and advancements in food technology. The expanding food and beverage industry, coupled with increasing consumer preference for clean-label and organic products, further fuels the growth of the food ingredients market.

Market Growth Drivers:

Several factors are driving the global food ingredients market, including the increasing demand for convenience foods and the growing trend towards natural and clean-label ingredients. The shift in consumer preferences towards healthier and more sustainable food options has led to a surge in demand for organic and plant-based ingredients. Additionally, technological advancements in food processing and the development of innovative ingredients that enhance the sensory and nutritional profile of food products are contributing to market growth. The rising popularity of functional foods and beverages, which offer health benefits beyond basic nutrition, is also a key driver of market expansion.

Market Restraints:

The food ingredients market faces challenges such as stringent regulations regarding food safety and quality, high R&D costs, and fluctuating raw material prices. Compliance with international food safety standards and regulations, particularly regarding the use of additives and preservatives, is critical for market players. The high cost of developing new and innovative ingredients, coupled with the need for extensive testing and approval processes, poses challenges for market entry and expansion. Additionally, the volatility in raw material prices, influenced by factors such as climatic conditions and supply chain disruptions, can impact the profitability of manufacturers.

Market Opportunities:

The food ingredients market presents significant opportunities for growth, driven by the rising demand for functional and specialty ingredients, particularly in emerging markets. The increasing focus on personalized nutrition and the development of ingredients that cater to specific dietary needs offer new avenues for market expansion. The growing trend towards plant-based and vegan diets is creating a surge in demand for alternative protein sources and other plant-derived ingredients. Moreover, the integration of sustainable practices in ingredient sourcing and production is expected to enhance market opportunities, as consumers increasingly seek products with minimal environmental impact.

Key Questions Answered in the Report:

  • What are the main factors driving the growth of the food ingredients market globally?
  • Which types of food ingredients are gaining popularity in different regions?
  • How are consumer preferences and technological advancements reshaping the food ingredients market?
  • Who are the leading players in the food ingredients market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global food ingredients market?

Competitive Intelligence and Business Strategy:

Key players in the global food ingredients market, including companies like Cargill, Archer Daniels Midland (ADM), and Kerry Group, are focusing on innovation, sustainability, and strategic acquisitions to strengthen their market position. These companies are investing in R&D to develop new and improved ingredients that meet evolving consumer demands for healthier, cleaner, and more sustainable food options. Strategic partnerships and collaborations with food and beverage manufacturers are crucial for market access and growth. Additionally, companies are emphasizing transparency, traceability, and ethical sourcing practices to build consumer trust and loyalty in an increasingly competitive market.

Key Companies Profiled:

  • Kerry Group Plc
  • Tate & Lyle PLC
  • Givaudan SA
  • DowDupont, Inc.
  • Cargill, Incorporated
  • Ashland Global Holdings Inc.
  • Novozymes A/S
  • Firmenich SA
  • International Flavors and Fragrances
  • CP Kelco
  • Archer Daniels Midland Company
  • Koninklijke DSM N.V.
  • Ingredion Inc.
  • Sensient Technologies Corporation
  • Symrise AG

Food Ingredients Industry Research by Category

By Type:

  • Food Hydrocolloids
  • Food Enzymes
  • Food Flavors
  • Food Colors

By End Use:

  • Dairy Products & Frozen Food
  • Bakery & Confectionery
  • Sauces, Dressings, & Condiments
  • Beverages
  • Snacks & Savory
  • Meat & Poultry Products
  • Pet Food

By Function:

  • Thickener
  • Stabilizer
  • Gelling Agent
  • Leavening Agent
  • pH Control Agents
  • Flavoring & Coloring Agents
  • Emulsifiers

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Market Outlook
  • 1.2. Demand Side Trends
  • 1.3. Supply Side Trends
  • 1.4. Technology Roadmap
  • 1.5. Analysis and Recommendations

2. Market Overview

  • 2.1. Market Coverage / Taxonomy
  • 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

  • 3.1. Key Trends Impacting the Market
  • 3.2. Product Innovation / Development Trends

4. Key Success Factors

  • 4.1. Product Adoption / Usage Analysis
  • 4.2. Product USPs / Features
  • 4.3. Strategic Promotional Strategies

5. Production and Trade Analysis

  • 5.1. Global Production (Metric Tons) Estimates* of Raw Materials, 2024
  • 5.2. Import and Export (Value and Volume) of Parent Categories, by Geography

6. Global Food Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2033

  • 6.1. Historical Market Volume (Tons) Analysis, 2019-2023
  • 6.2. Current and Future Market Volume (Tons) Projections, 2024-2033
  • 6.3. Y-o-Y Growth Trend Analysis

7. Global Food Ingredients Market - Pricing Analysis

  • 7.1. Regional Pricing Trend Analysis, 2019-2023
  • 7.2. Global Average Pricing Analysis Benchmark

8. Global Food Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2033

  • 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023
  • 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2033
    • 8.2.1. Y-o-Y Growth Trend Analysis
    • 8.2.2. Absolute $ Opportunity Analysis

9. Market Background

  • 9.1. Macro-Economic Factors
    • 9.1.1. Global GDP Growth Outlook
    • 9.1.2. Global Food & Beverage industry Overview
    • 9.1.3. Global GDP and Infrastructure Investment
    • 9.1.4. International Trade
    • 9.1.5. Global Industry Outlook
  • 9.2. Forecast Factors - Relevance & Impact
    • 9.2.1. Top Companies Historical Growth
    • 9.2.2. GDP Growth forecast
    • 9.2.3. Manufacturing Industry forecast
    • 9.2.4. Global Urbanization Growth Outlook
    • 9.2.5. Business Climate
  • 9.3. Global Food and Beverage Industry Overview
    • 9.3.1. Food & Beverage Industry Key Indicators
  • 9.4. Overview of Refrigeration Techniques
  • 9.5. Supply Chain & Value-Chain Analysis
    • 9.5.1. Raw Material Suppliers
    • 9.5.2. Product Manufacturers
    • 9.5.3. Distribution Channel Industries
  • 9.6. Regional Food Ingredientss Associations and Organizations
  • 9.7. Policy Developments and Regulatory Scenario
    • 9.7.1. The United States Food and Drug Administration (FDA)
    • 9.7.2. Canadian Food Inspection Agency
    • 9.7.3. European Food Safety Authority (EFSA)
    • 9.7.4. The Food Safety and Standards Authority of India (FSSAI)
    • 9.7.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
    • 9.7.6. National Health Commission (NHC), China
    • 9.7.7. Food Standards Australia New Zealand (FSANZ)
  • 9.8. Market Dynamics
    • 9.8.1. Drivers
    • 9.8.2. Restraints
    • 9.8.3. Opportunity Analysis
  • 9.9. Global Supply Demand Analysis

10. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Type

  • 10.1. Introduction / Key Findings
  • 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2019-2023
  • 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2024-2033
    • 10.3.1. Food Hydrocolloids
      • 10.3.1.1. Plant Source
        • 10.3.1.1.1. Gum Arabic
        • 10.3.1.1.2. Guar Gum
        • 10.3.1.1.3. Locust bean gum
        • 10.3.1.1.4. Pectin
        • 10.3.1.1.5. Starches
        • 10.3.1.1.6. Others
      • 10.3.1.2. Microbial Source
        • 10.3.1.2.1. Xanthan Gum
        • 10.3.1.2.2. Curdlan
        • 10.3.1.2.3. Gellan Gum
      • 10.3.1.3. Seaweed Source
        • 10.3.1.3.1. Carrageenan
        • 10.3.1.3.2. Agar-agar
        • 10.3.1.3.3. Alginate
      • 10.3.1.4. Synthetic Source
        • 10.3.1.4.1. Carboxy Methyl Cellulose (CMC)
        • 10.3.1.4.2. Methyl Cellulose (MC)
      • 10.3.1.5. Animal Source (Gelatin)
    • 10.3.2. Food Enzymes
    • 10.3.3. Food Flavors
    • 10.3.4. Food Colors
  • 10.4. Market Attractiveness Analysis By Type

11. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, By End Use

  • 11.1. Introduction / Key Findings
  • 11.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2019-2023
  • 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2024-2033
    • 11.3.1. Dairy Products & Frozen Food
    • 11.3.2. Bakery & Confectionery
    • 11.3.3. Sauces, Dressings, & Condiments
    • 11.3.4. Beverages
    • 11.3.5. Snacks & Savory
    • 11.3.6. Meat & Poultry Products
    • 11.3.7. Pet Food
  • 11.4. Market Attractiveness Analysis By End Use

12. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Function

  • 12.1. Introduction
  • 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Function, 2019-2023
  • 12.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Function, 2024-2033
    • 12.3.1. Thickener
    • 12.3.2. Stabilizer
    • 12.3.3. Gelling Agent
    • 12.3.4. Leavening Agent
    • 12.3.5. pH Control Agents
    • 12.3.6. Flavoring & Coloring Agents
    • 12.3.7. Emulsifiers
  • 12.4. Market Attractiveness Analysis By Function

13. Global Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033, by Region

  • 13.1. Introduction
  • 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023
  • 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2033
    • 13.3.1. North America
    • 13.3.2. Latin America
    • 13.3.3. Europe
    • 13.3.4. South Asia and Pacific
    • 13.3.5. East Asia
    • 13.3.6. Middle East and Africa (MEA)
  • 13.4. Market Attractiveness Analysis By Region

14. North America Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 14.1. Introduction
  • 14.2. Pricing Analysis
  • 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 14.4.1. By Country
      • 14.4.1.1. U.S.
      • 14.4.1.2. Canada
    • 14.4.2. By Type
    • 14.4.3. By End Use
    • 14.4.4. By Function
  • 14.5. Market Attractiveness Analysis
    • 14.5.1. By Country
    • 14.5.2. By Type
    • 14.5.3. By End Use
    • 14.5.4. By Function
  • 14.6. Market Trends
  • 14.7. Key Market Participants - Intensity Mapping
  • 14.8. Drivers and Restraints - Impact Analysis

15. Latin America Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 15.1. Introduction
  • 15.2. Pricing Analysis
  • 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 15.4.1. By Country
      • 15.4.1.1. Brazil
      • 15.4.1.2. Mexico
      • 15.4.1.3. Argentina
      • 15.4.1.4. Rest of Latin America
    • 15.4.2. By Type
    • 15.4.3. By End Use
    • 15.4.4. By Function
  • 15.5. Market Attractiveness Analysis
    • 15.5.1. By Country
    • 15.5.2. By Type
    • 15.5.3. By End Use
    • 15.5.4. By Function
  • 15.6. Market Trends
  • 15.7. Key Market Participants - Intensity Mapping
  • 15.8. Drivers and Restraints - Impact Analysis

16. Europe Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 16.1. Introduction
  • 16.2. Pricing Analysis
  • 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 16.4.1. By Country
      • 16.4.1.1. Germany
      • 16.4.1.2. Italy
      • 16.4.1.3. France
      • 16.4.1.4. U.K.
      • 16.4.1.5. Spain
      • 16.4.1.6. BENELUX
      • 16.4.1.7. Russia
      • 16.4.1.8. Poland
      • 16.4.1.9. Rest of Europe
    • 16.4.2. By Type
    • 16.4.3. By End Use
    • 16.4.4. By Function
  • 16.5. Market Attractiveness Analysis
    • 16.5.1. By Country
    • 16.5.2. By Type
    • 16.5.3. By End Use
    • 16.5.4. By Function
  • 16.6. Market Trends
  • 16.7. Key Market Participants - Intensity Mapping
  • 16.8. Drivers and Restraints - Impact Analysis

17. South Asia and Pacific Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 17.1. Introduction
  • 17.2. Pricing Analysis
  • 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 17.4.1. By Country
      • 17.4.1.1. India
      • 17.4.1.2. ASEAN
      • 17.4.1.3. Oceania (Australia & New Zealand)
      • 17.4.1.4. Rest of South Asia & Pacific
    • 17.4.2. By Form
    • 17.4.3. By End User
    • 17.4.4. By Distribution Channel
    • 17.4.5. By Ingredients
  • 17.5. Market Attractiveness Analysis
    • 17.5.1. By Country
    • 17.5.2. By Type
    • 17.5.3. By End Use
    • 17.5.4. By Function
  • 17.6. Market Trends
  • 17.7. Key Market Participants - Intensity Mapping
  • 17.8. Drivers and Restraints - Impact Analysis

18. East Asia Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 18.1. Introduction
  • 18.2. Pricing Analysis
  • 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 18.4.1. By Country
      • 18.4.1.1. China
      • 18.4.1.2. Japan
      • 18.4.1.3. South Korea
    • 18.4.2. By Type
    • 18.4.3. By End Use
    • 18.4.4. By Function
  • 18.5. Market Attractiveness Analysis
    • 18.5.1. By Country
    • 18.5.2. By Type
    • 18.5.3. By End Use
    • 18.5.4. By Function
  • 18.6. Market Trends
  • 18.7. Key Market Participants - Intensity Mapping
  • 18.8. Drivers and Restraints - Impact Analysis

19. Middle East and Africa Food Ingredients Market Analysis 2019-2023 and Forecast 2024-2033

  • 19.1. Introduction
  • 19.2. Pricing Analysis
  • 19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023
  • 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2033
    • 19.4.1. By Country
      • 19.4.1.1. GCC Countries
      • 19.4.1.2. Turkey
      • 19.4.1.3. Northern Africa
      • 19.4.1.4. South Africa
      • 19.4.1.5. Rest of Middle East and Africa
    • 19.4.2. By Type
    • 19.4.3. By End Use
    • 19.4.4. By Function
  • 19.5. Market Attractiveness Analysis
    • 19.5.1. By Country
    • 19.5.2. By Type
    • 19.5.3. By End Use
    • 19.5.4. By Function
  • 19.6. Market Trends
  • 19.7. Key Market Participants - Intensity Mapping
  • 19.8. Drivers and Restraints - Impact Analysis

20. Country Wise Food Ingredients Market Analysis, 2024

  • 20.1. Introduction
    • 20.1.1. Market Value Proportion Analysis, By Key Countries
    • 20.1.2. Global Vs. Country Growth Comparison
  • 20.2. U.S. Food Ingredients Market Analysis
    • 20.2.1. By Type
    • 20.2.2. By End Use
    • 20.2.3. By Function
  • 20.3. Canada Food Ingredients Market Analysis
    • 20.3.1. By Type
    • 20.3.2. By End Use
    • 20.3.3. By Function
  • 20.4. Mexico Food Ingredients Market Analysis
    • 20.4.1. By Type
    • 20.4.2. By End Use
    • 20.4.3. By Function
  • 20.5. Brazil Food Ingredients Market Analysis
    • 20.5.1. By Type
    • 20.5.2. By End Use
    • 20.5.3. By Function
  • 20.6. Argentina Food Ingredients Market Analysis
    • 20.6.1. By Type
    • 20.6.2. By End Use
    • 20.6.3. By Function
  • 20.7. Germany Food Ingredients Market Analysis
    • 20.7.1. By Type
    • 20.7.2. By End Use
    • 20.7.3. By Function
  • 20.8. Italy Food Ingredients Market Analysis
    • 20.8.1. By Type
    • 20.8.2. By End Use
    • 20.8.3. By Function
  • 20.9. France Food Ingredients Market Analysis
    • 20.9.1. By Type
    • 20.9.2. By End Use
    • 20.9.3. By Function
  • 20.10. U.K. Food Ingredients Market Analysis
    • 20.10.1. By Type
    • 20.10.2. By End Use
    • 20.10.3. By Function
  • 20.11. Spain Food Ingredients Market Analysis
    • 20.11.1. By Type
    • 20.11.2. By End Use
    • 20.11.3. By Function
  • 20.12. Poland Food Ingredients Market Analysis
    • 20.12.1. By Type
    • 20.12.2. By End Use
    • 20.12.3. By Function
  • 20.13. Russia Food Ingredients Market Analysis
    • 20.13.1. By Type
    • 20.13.2. By End Use
    • 20.13.3. By Function
  • 20.14. China Food Ingredients Market Analysis
    • 20.14.1. By Type
    • 20.14.2. By End Use
    • 20.14.3. By Function
  • 20.15. Japan Food Ingredients Market Analysis
    • 20.15.1. By Type
    • 20.15.2. By End Use
    • 20.15.3. By Function
  • 20.16. S. Korea Food Ingredients Market Analysis
    • 20.16.1. By Type
    • 20.16.2. By End Use
    • 20.16.3. By Function
  • 20.17. India Food Ingredients Market Analysis
    • 20.17.1. By Type
    • 20.17.2. By End Use
    • 20.17.3. By Function
  • 20.18. Oceania (Australia and New Zealand) Food Ingredients Market Analysis
    • 20.18.1. By Type
    • 20.18.2. By End Use
    • 20.18.3. By Function
  • 20.19. Turkey Food Ingredients Market Analysis
    • 20.19.1. By Type
    • 20.19.2. By End Use
    • 20.19.3. By Function
  • 20.20. South Africa Food Ingredients Market Analysis
    • 20.20.1. By Type
    • 20.20.2. By End Use
    • 20.20.3. By Function

21. Market Structure Analysis

  • 21.1. Market Analysis by Tier of Companies (Food Ingredients)
  • 21.2. Market Share Analysis of Top Players
  • 21.3. Market Presence Analysis

22. Competition Analysis

  • 22.1. Competition Dashboard
  • 22.2. Competition Benchmarking
  • 22.3. Competition Deep Dive
    • 22.3.1. Kerry Group Plc
      • 22.3.1.1. Overview
      • 22.3.1.2. Product Portfolio
      • 22.3.1.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.1.4. Sales Footprint
      • 22.3.1.5. Strategy Overview
    • 22.3.2. Tate & Lyle PLC
      • 22.3.2.1. Overview
      • 22.3.2.2. Product Portfolio
      • 22.3.2.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.2.4. Sales Footprint
      • 22.3.2.5. Strategy Overview
    • 22.3.3. Givaudan SA
      • 22.3.3.1. Overview
      • 22.3.3.2. Product Portfolio
      • 22.3.3.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.3.4. Sales Footprint
      • 22.3.3.5. Strategy Overview
    • 22.3.4. DowDupont, Inc.
      • 22.3.4.1. Overview
      • 22.3.4.2. Product Portfolio
      • 22.3.4.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.4.4. Sales Footprint
      • 22.3.4.5. Strategy Overview
    • 22.3.5. Cargill, Incorporated
      • 22.3.5.1. Overview
      • 22.3.5.2. Product Portfolio
      • 22.3.5.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.5.4. Sales Footprint
      • 22.3.5.5. Strategy Overview
    • 22.3.6. Ashland Global Holdings Inc.
      • 22.3.6.1. Overview
      • 22.3.6.2. Product Portfolio
      • 22.3.6.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.6.4. Sales Footprint
      • 22.3.6.5. Strategy Overview
    • 22.3.7. Novozymes A/S
      • 22.3.7.1. Overview
      • 22.3.7.2. Product Portfolio
      • 22.3.7.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.7.4. Sales Footprint
      • 22.3.7.5. Strategy Overview
    • 22.3.8. Firmenich SA
      • 22.3.8.1. Overview
      • 22.3.8.2. Product Portfolio
      • 22.3.8.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.8.4. Sales Footprint
      • 22.3.8.5. Strategy Overview
    • 22.3.9. International Flavors and Fragrances
      • 22.3.9.1. Overview
      • 22.3.9.2. Product Portfolio
      • 22.3.9.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.9.4. Sales Footprint
      • 22.3.9.5. Strategy Overview
    • 22.3.10. CP Kelco
      • 22.3.10.1. Overview
      • 22.3.10.2. Product Portfolio
      • 22.3.10.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.10.4. Sales Footprint
      • 22.3.10.5. Strategy Overview
    • 22.3.11. Archer Daniels Midland Company
      • 22.3.11.1. Overview
      • 22.3.11.2. Product Portfolio
      • 22.3.11.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.11.4. Sales Footprint
      • 22.3.11.5. Strategy Overview
    • 22.3.12. Koninklijke DSM N.V.
      • 22.3.12.1. Overview
      • 22.3.12.2. Product Portfolio
      • 22.3.12.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.12.4. Sales Footprint
      • 22.3.12.5. Strategy Overview
    • 22.3.13. Ingredion Inc.
      • 22.3.13.1. Overview
      • 22.3.13.2. Product Portfolio
      • 22.3.13.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.13.4. Sales Footprint
      • 22.3.13.5. Strategy Overview
    • 22.3.14. Sensient Technologies Corporation
      • 22.3.14.1. Overview
      • 22.3.14.2. Product Portfolio
      • 22.3.14.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.14.4. Sales Footprint
      • 22.3.14.5. Strategy Overview
    • 22.3.15. Symrise AG
      • 22.3.15.1. Overview
      • 22.3.15.2. Product Portfolio
      • 22.3.15.3. Profitability by Market Segments (Product/Channel/Region)
      • 22.3.15.4. Sales Footprint
      • 22.3.15.5. Strategy Overview

23. Assumptions and Acronyms Used

24. Research Methodology