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市场调查报告书
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1684472

食物泥市场：全球产业分析、规模、份额、成长、趋势与预测，2025-2032

Fruit Puree Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 189 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球食物泥市场的综合报告。该报告对关键市场动态进行了全面评估，包括市场驱动因素、趋势、机会、驱动因素和挑战，并对市场结构提供了详细的见解。本研究报告提供独家资料和统计数据，概述了 2025 年至 2032 年全球食物泥市场的预期成长轨迹。

关键见解

  • 食物泥市场规模（2025年）：265亿美元
  • 预计市场价值（2032年）：409亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：6.7%

食物泥市场：研究范围

食物泥广泛应用于食品和饮料行业，特别是婴儿食品、冰沙、乳製品、烘焙产品和糖果零食的生产。该市场的目标是寻求天然、营养成分的製造商。消费者对有机食品和洁净标示食品的偏好日益增长，以及异国风和热带水果品种的兴趣日益浓厚，推动了对食物泥的需求。食品加工技术的进步、供应链物流的改善以及植物性饮食的日益普及进一步推动了市场的成长。

市场成长动力：

全球食物泥市场受到几个关键因素的推动，包括消费者对天然和健康食品的需求不断增加。随着人们对水果产品营养价值的认识不断提高，食物泥在机能性食品、食品和饮料中的使用量激增。婴儿食品产业的扩张，尤其是在新兴经济体的扩张，也是一个主要动力。此外，素食和植物性饮食的日益普及也刺激了对食物泥的需求，果泥是非乳类饮料、优格和甜点中的关键成分。此外，无菌包装和低温运输物流的进步正在提高食物泥的保质期和配送效率，有助于市场扩张。

市场限制：

儘管成长前景看好，但食物泥市场面临原材料价格波动、水果季节性供应以及供应链中断等挑战。生产有机食物泥的高成本和严格的食品安全法规进一步阻碍了市场的进入。此外，人们对传统食物泥中人工添加剂、防腐剂和糖含量的担忧，加上消费者对新鲜水果的偏好增加，在一定程度上限制了市场的成长。

市场机会：

由于食品配方技术创新不断增加、食品和饮料领域的应用不断扩大以及对永续农业实践的投资不断增加，食物泥市场提供了巨大的成长机会。随着消费者寻求新颖独特的口味，对芒果、西番莲和火龙果等异国风水果和热带水果食物泥的需求正在增长。此外，无糖和有机食物泥的开发符合洁净标示趋势，并带来了新的市场力量。水果种植者、食品加工商和食品饮料製造商之间的策略伙伴关係可以提高市场渗透率并推动产品供应的创新。

本报告探讨的关键问题

  • 推动全球食物泥市场成长的关键因素有哪些？
  • 哪些水果种类和用途推动了各行业对食物泥的采用？
  • 技术进步如何改变食物泥市场的竞争格局？
  • 哪些主要企业食物泥？他们采取了哪些策略来维持市场竞争力？
  • 全球食物泥市场的新兴趋势与前景如何？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • 宏观经济因素
    • 全球产业展望
    • 全球GDP成长前景
  • COVID-19影响分析
  • 预测因子－相关性和影响力

第三章 增值洞察

  • 产品采用分析
  • 监管状况
  • 价值链分析
  • 重大交易及合併
  • PESTLE分析
  • 波特五力分析

第四章 2019-2032年价格趋势分析

  • 主要亮点
  • 影响产品价格的关键因素
  • 价格分析（按类型）
  • 各地区价格及产品偏好

第五章全球食物泥市场展望：

  • 主要亮点
    • 市场规模预测
    • 市场规模及与前一年同期比较率
    • 绝对的商机
  • 市场规模分析及预测
    • 2019-2024 年历史市场规模分析
    • 目前市场规模分析与预测，2025-2032
  • 全球食物泥市场展望：类型
    • 简介/主要发现
    • 2019 年至 2024 年按类型分類的历史市场规模和数量
    • 2025 年至 2032 年按类型分類的当前市场规模和数量分析及预测
      • 苹果
      • 香蕉
      • 草莓
      • 芒果
      • 番石榴
      • 百香果
      • 蔓越莓
      • 蓝莓
      • 樱桃
      • 黑加仑
      • 其他的
    • 市场吸引力分析：类型
  • 全球食物泥市场展望：自然
    • 简介/主要发现
    • 2019 年至 2024 年按性质分類的历史市场规模分析
    • 2025 年至 2032 年按性质分類的当前市场规模分析和预测
      • 有机的
      • 传统的
    • 市场吸引力分析：自然
  • 全球食物泥市场展望：最终用途
    • 简介/主要发现
    • 2019 年至 2024 年按最终用途分類的历史市场规模分析
    • 2025 年至 2032 年按最终用途分類的当前市场规模分析和预测
      • 麵包店
      • 婴儿餐
      • 乳製品和甜点
      • 调味品和酱汁
      • 饮料
      • 其他的
    • 市场吸引力分析：最终用途

6. 全球食物泥市场区域展望

  • 主要亮点
  • 2019 年至 2024 年各地区历史市场规模及交易量
  • 2025 年至 2032 年各地区当前市场规模及数量分析及预测
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：地区

第七章北美食物泥市场展望：

第八章欧洲食物泥市场展望：

第九章东亚食物泥市场展望：

第十章南亚与大洋洲食物泥市场展望：

第十一章拉丁美洲食物泥市场展望：

第十二章中东与非洲食物泥市场展望：

第十三章竞争格局

  • 2025年市场占有率分析
  • 市场结构
    • 市场竞争加剧图
    • 竞争仪錶板
  • 公司简介（详情－概述、财务状况、策略、最新发展）
    • SVZ Industrial Fruit &Vegetable Ingredients
    • Kiril Mischeff
    • Kanegrade
    • Go Fruselva SL
    • Ingredion Incorporated
    • Symrise AG
    • Lemonconcentrate SLU
    • Shimlahills
    • ABC Fruits
    • SAS SICA SICODIS.
    • Ariza bv
    • Exotic Fruits Pvt. Ltd.
    • David Berryman Ltd.
    • Newberry International Produce Ltd
    • Others

第十四章 附录

  • 调查方法
  • 调查前提
  • 首字母缩写和简称
简介目录
Product Code: PMRREP32291

Persistence Market Research has recently released a comprehensive report on the worldwide market for fruit puree. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global fruit puree market from 2025 to 2032.

Key Insights:

  • Fruit Puree Market Size (2025E): US$ 26.5 Bn
  • Projected Market Value (2032F): US$ 40.9 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032):6.7%

Fruit Puree Market - Report Scope:

Fruit puree is widely used in the food and beverage industry, particularly in the production of baby food, smoothies, dairy products, bakery items, and confectionery. The market caters to manufacturers seeking natural and nutritious ingredients for product formulations. The growing consumer preference for organic and clean-label food products is driving the demand for fruit purees, with an increasing focus on exotic and tropical fruit variants. Market growth is further supported by advancements in food processing technologies, improved supply chain logistics, and the rising popularity of plant-based diets.

Market Growth Drivers:

The global fruit puree market is propelled by several key factors, including the rising consumer demand for natural and healthy food options. The increasing awareness of nutritional benefits associated with fruit-based products has led to a surge in the use of fruit puree in functional foods and beverages. The expansion of the baby food industry, particularly in emerging economies, is another major growth driver. Additionally, the growing trend of vegan and plant-based diets has stimulated demand for fruit puree as a key ingredient in non-dairy beverages, yogurts, and desserts. Moreover, technological advancements in aseptic packaging and cold chain logistics have enhanced the shelf life and distribution efficiency of fruit purees, contributing to market expansion.

Market Restraints:

Despite promising growth prospects, the fruit puree market faces challenges related to price volatility of raw materials, seasonal availability of fruits, and supply chain disruptions. The high cost associated with organic fruit puree production and stringent food safety regulations pose additional barriers to market entry. Furthermore, concerns over artificial additives, preservatives, and sugar content in conventional fruit purees have led to a growing consumer preference for fresh fruits, limiting market growth to some extent.

Market Opportunities:

The fruit puree market presents significant growth opportunities driven by increasing innovations in food product formulations, expanding applications in the beverage sector, and rising investments in sustainable farming practices. The demand for exotic and tropical fruit purees, such as mango, passion fruit, and dragon fruit, is rising as consumers seek new and unique flavor profiles. Furthermore, the development of sugar-free and organic fruit purees aligns with the clean-label trend, providing new market avenues. Strategic partnerships between fruit growers, food processors, and beverage manufacturers can enhance market penetration and foster innovation in product offerings.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the fruit puree market globally?
  • Which fruit types and applications are driving fruit puree adoption across different industries?
  • How are technological advancements reshaping the competitive landscape of the fruit puree market?
  • Who are the key players contributing to the fruit puree market, and what strategies are they employing to maintain market relevance?
  • What are the emerging trends and future prospects in the global fruit puree market?

Competitive Intelligence and Business Strategy:

Leading players in the global fruit puree market, including Dohler Group, Ingredion Incorporated, Tree Top Inc., and SVZ International B.V., focus on product innovation, sustainability, and strategic partnerships to maintain a competitive edge. These companies invest in R&D to develop high-quality, organic, and sugar-free fruit purees that align with consumer health trends. Collaborations with food and beverage companies, expansion of distribution networks, and investments in advanced food processing technologies are key strategies to enhance market presence. Additionally, the emphasis on sustainable sourcing and fair trade practices plays a vital role in brand positioning and consumer trust.

Key Companies Profiled:

  • Dohler Group
  • Ingredion Incorporated
  • Tree Top Inc.
  • SVZ International B.V.
  • AGRANA Beteiligungs-AG
  • Kanegrade Ltd.
  • Kiril Mischeff Ltd.
  • SunOpta Inc.
  • Uren Food Group Limited
  • Citrofrut S.A. de C.V.

Fruit Puree Market Segmentation

By Type

  • Apple
  • Banana
  • Strawberry
  • Mango
  • Guava
  • Passion Fruit
  • Cranberry
  • Blueberry
  • Cherry
  • Blackcurrant

By Nature

  • Organic
  • Conventional

By End Use

  • Bakery
  • Infant Food
  • Dairy & Desserts
  • Dressing & Sauces
  • Beverages

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Fruit Puree Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global Sectorial Outlook
    • 2.3.2. Global GDP Growth Outlook
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. Key Deals and Mergers
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Product Prices
  • 4.3. Pricing Analysis, By Type
  • 4.4. Regional Prices and Product Preferences

5. Global Fruit Puree Market Outlook:

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Fruit Puree Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Apple
      • 5.3.3.2. Banana
      • 5.3.3.3. Strawberry
      • 5.3.3.4. Mango
      • 5.3.3.5. Guava
      • 5.3.3.6. Passion Fruit
      • 5.3.3.7. Cranberry
      • 5.3.3.8. Blueberry
      • 5.3.3.9. Cherry
      • 5.3.3.10. Blackcurrant
      • 5.3.3.11. Others
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Fruit Puree Market Outlook: Nature
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Nature, 2019-2024
    • 5.4.3. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.3.1. Organic
      • 5.4.3.2. Conventional
    • 5.4.4. Market Attractiveness Analysis: Nature
  • 5.5. Global Fruit Puree Market Outlook: End Use
    • 5.5.1. Introduction / Key Findings
    • 5.5.2. Historical Market Size (US$ Bn) Analysis, By End Use, 2019-2024
    • 5.5.3. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
      • 5.5.3.1. Bakery
      • 5.5.3.2. Infant Food
      • 5.5.3.3. Dairy & Desserts
      • 5.5.3.4. Dressing & Sauces
      • 5.5.3.5. Beverages
      • 5.5.3.6. Others
    • 5.5.4. Market Attractiveness Analysis: End Use

6. Global Fruit Puree Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Fruit Puree Market Outlook:

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Nature
    • 7.2.4. By End Use
  • 7.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Apple
    • 7.4.2. Banana
    • 7.4.3. Strawberry
    • 7.4.4. Mango
    • 7.4.5. Guava
    • 7.4.6. Passion Fruit
    • 7.4.7. Cranberry
    • 7.4.8. Blueberry
    • 7.4.9. Cherry
    • 7.4.10. Blackcurrant
    • 7.4.11. Others
  • 7.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 7.6.1. Bakery
    • 7.6.2. Infant Food
    • 7.6.3. Dairy & Desserts
    • 7.6.4. Dressings & Sauces
    • 7.6.5. Beverages
    • 7.6.6. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Fruit Puree Market Outlook:

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Nature
    • 8.2.4. By End Use
  • 8.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Apple
    • 8.4.2. Banana
    • 8.4.3. Strawberry
    • 8.4.4. Mango
    • 8.4.5. Guava
    • 8.4.6. Passion Fruit
    • 8.4.7. Cranberry
    • 8.4.8. Blueberry
    • 8.4.9. Cherry
    • 8.4.10. Blackcurrant
    • 8.4.11. Others
  • 8.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 8.6.1. Bakery
    • 8.6.2. Infant Food
    • 8.6.3. Dairy & Desserts
    • 8.6.4. Dressings & Sauces
    • 8.6.5. Beverages
    • 8.6.6. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Fruit Puree Market Outlook:

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Nature
    • 9.2.4. By End Use
  • 9.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Apple
    • 9.4.2. Banana
    • 9.4.3. Strawberry
    • 9.4.4. Mango
    • 9.4.5. Guava
    • 9.4.6. Passion Fruit
    • 9.4.7. Cranberry
    • 9.4.8. Blueberry
    • 9.4.9. Cherry
    • 9.4.10. Blackcurrant
    • 9.4.11. Others
  • 9.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 9.6.1. Bakery
    • 9.6.2. Infant Food
    • 9.6.3. Dairy & Desserts
    • 9.6.4. Dressings & Sauces
    • 9.6.5. Beverages
    • 9.6.6. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Fruit Puree Market Outlook:

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Nature
    • 10.2.4. By End Use
  • 10.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Apple
    • 10.4.2. Banana
    • 10.4.3. Strawberry
    • 10.4.4. Mango
    • 10.4.5. Guava
    • 10.4.6. Passion Fruit
    • 10.4.7. Cranberry
    • 10.4.8. Blueberry
    • 10.4.9. Cherry
    • 10.4.10. Blackcurrant
    • 10.4.11. Others
  • 10.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 10.6.1. Bakery
    • 10.6.2. Infant Food
    • 10.6.3. Dairy & Desserts
    • 10.6.4. Dressings & Sauces
    • 10.6.5. Beverages
    • 10.6.6. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Fruit Puree Market Outlook:

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Nature
    • 11.2.4. By End Use
  • 11.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Apple
    • 11.4.2. Banana
    • 11.4.3. Strawberry
    • 11.4.4. Mango
    • 11.4.5. Guava
    • 11.4.6. Passion Fruit
    • 11.4.7. Cranberry
    • 11.4.8. Blueberry
    • 11.4.9. Cherry
    • 11.4.10. Blackcurrant
    • 11.4.11. Others
  • 11.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 11.6.1. Bakery
    • 11.6.2. Infant Food
    • 11.6.3. Dairy & Desserts
    • 11.6.4. Dressings & Sauces
    • 11.6.5. Beverages
    • 11.6.6. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Fruit Puree Market Outlook:

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Nature
    • 12.2.4. By End Use
  • 12.3. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Current Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Apple
    • 12.4.2. Banana
    • 12.4.3. Strawberry
    • 12.4.4. Mango
    • 12.4.5. Guava
    • 12.4.6. Passion Fruit
    • 12.4.7. Cranberry
    • 12.4.8. Blueberry
    • 12.4.9. Cherry
    • 12.4.10. Blackcurrant
    • 12.4.11. Others
  • 12.5. Current Market Size (US$ Bn) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) Analysis and Forecast, By End Use, 2025-2032
    • 12.6.1. Bakery
    • 12.6.2. Infant Food
    • 12.6.3. Dairy & Desserts
    • 12.6.4. Dressings & Sauces
    • 12.6.5. Beverages
    • 12.6.6. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. SVZ Industrial Fruit & Vegetable Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Types
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Kiril Mischeff
    • 13.3.3. Kanegrade
    • 13.3.4. Go Fruselva S.L.
    • 13.3.5. Ingredion Incorporated
    • 13.3.6. Symrise AG
    • 13.3.7. Lemonconcentrate S.L.U.
    • 13.3.8. Shimlahills
    • 13.3.9. ABC Fruits
    • 13.3.10. SAS SICA SICODIS.
    • 13.3.11. Ariza b.v.
    • 13.3.12. Exotic Fruits Pvt. Ltd.
    • 13.3.13. David Berryman Ltd.
    • 13.3.14. Newberry International Produce Ltd
    • 13.3.15. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations