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市场调查报告书
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1689652

植物蛋白市场：全球产业分析、市场规模、份额、成长、趋势与未来预测（2025-2032）

Plant-based Proteins Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 400 Pages | 商品交期: 2-5个工作天内

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简介目录

Persistence Market Research 最近发布了一份关于全球植物蛋白市场的综合报告。该报告对关键市场动态进行了全面评估，包括市场驱动因素、趋势、机会、驱动因素和挑战，并对市场结构提供了详细的见解。本研究报告提供独家资料和统计数据，概述了 2025 年至 2032 年全球植物蛋白市场的预期成长轨迹。

关键见解

  • 植物性蛋白质市场规模（2025年）：148亿美元
  • 市场规模预测（以金额为准，2032年）：244亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：24.4%

植物性蛋白质市场：分析范围

植物性蛋白质来自大豆、豌豆、米、小麦和其他植物来源，可作为动物性蛋白质的替代品。这些蛋白质在各种食品和饮料应用中发挥关键作用，包括肉类和乳製品替代品、营养补充剂和机能性食品。消费者对纯素和弹性素食的偏好日益增长，以及对永续食品解决方案的需求不断增长，正在推动植物性蛋白质市场的扩张。此外，萃取和加工技术的进步正在改善植物蛋白产品的质地、口感和功能，进一步推动市场成长。

市场成长动力：

全球植物蛋白市场的发展受到消费者日益增长的对植物性饮食的健康益处的认识的推动，包括改善心臟健康、控制体重和降低慢性病风险。此外，畜牧业生产对环境的影响，包括温室气体排放和资源密集生产，正在推动人们转向植物性蛋白质来源。食品製造商对开发创新植物蛋白产品的投资不断增加，再加上植物性运动营养和蛋白质补充剂的日益普及，进一步推动了市场的成长。

市场限制：

儘管植物性蛋白质市场发展迅速，但它仍面临着与大豆和小麦等某些蛋白质来源相关的口味、质地和过敏原的挑战。此外，植物蛋白提取过程的高生产成本和有限的扩充性也给製造商带来了障碍。此外，消费者对植物性蛋白质的营养完整性（尤其是与动物性蛋白质相比）的怀疑也对其广泛采用构成了挑战。解决这些问题需要持续的研究和开发，以改进产品配方并提高消费者意识。

市场机会：

由于蛋白质萃取、发酵和植物育种技术的进步，植物蛋白市场提供了巨大的成长机会。对洁净标示和有机植物蛋白产品的需求不断增长，以及新兴市场的不断渗透，为行业参与者开闢了新的途径。此外，食品製造商、配料供应商和研究机构之间的策略合作可以加速产品创新和市场扩张。植物蛋白应用在食品饮料以外的扩大，如化妆品、药品、饲料等，将进一步增强市场潜力。

本报告回答的关键问题

  • 推动全球植物蛋白市场成长的关键因素有哪些？
  • 哪些植物蛋白来源和应用在业界越来越受到关注？
  • 技术进步如何影响植物性蛋白质市场的竞争格局？
  • 植物蛋白市场的主要企业有哪些？他们采用什么策略来维持其市场地位？
  • 全球植物蛋白市场有哪些新兴趋势和未来成长前景？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 增值洞察

  • 价值链分析
  • 产品采用/使用分析
  • 主要市场参与企业
  • 监管状况
  • PESTLE分析
  • 波特五力分析
  • 消费行为分析

第四章 价格趋势分析（2019-2032）

  • 影响价格的关键因素
  • 原物料价格分析
  • 各地区价格及产品偏好

第五章全球植物蛋白市场展望

  • 主要亮点
    • 市场规模预测（吨）
    • 市场规模及与前一年同期比较率（十亿美元）
    • 绝对的商机
  • 市场规模分析及预测（十亿美元）
    • 历史市场规模分析（十亿美元，2019-2024）
    • 当前市场规模分析与预测（十亿美元，2025-2032）
  • 全球植物性蛋白质市场依来源展望
    • 简介/主要发现
    • 按原料分類的历史市场规模分析（单位：十亿美元，2019-2024 年）
    • 目前市场规模分析及原料预测（单位：十亿美元，2025-2032）
      • 大豆
      • 小麦
      • 豌豆
      • 米
      • 螺旋藻
      • 其他的
    • 市场吸引力分析：按原料
  • 全球植物性蛋白质市场展望（按形态）
    • 简介/主要发现
    • 按类型分類的历史市场规模分析（十亿美元，2019-2024 年）
    • 目前市场规模分析及预测（按类型划分，十亿美元，2025-2032 年）
      • 分离株
      • 集中
      • 水解产物
    • 市场吸引力分析：依形状
  • 全球植物蛋白市场前景（按属性）
    • 简介/主要发现
    • 按属性分類的历史市场规模分析（十亿美元/吨，2019-2024 年）
    • 目前市场规模分析及预测（按属性划分，十亿美元，2025-2032 年）
      • 有机的
      • 传统的
    • 市场吸引力分析：按特征
  • 全球植物性蛋白质市场应用展望
    • 简介/主要发现
    • 按应用分類的历史市场规模分析（十亿美元，2019-2024 年）
    • 目前市场规模分析及应用预测（十亿美元，2025-2032）
      • 机能性食品
      • 零食和谷物
      • 乳製品替代品
      • 烘焙和糖果零食
      • 动物饲料
      • 运动营养
      • 其他的
    • 市场吸引力分析：按应用

6. 全球植物蛋白市场区域展望

  • 按地区分類的历史市场规模分析（十亿美元-吨，2019-2024 年）
  • 目前市场规模分析及各地区预测（十亿美元-吨，2025-2032）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：按地区

7. 北美植物性蛋白质市场展望

8. 欧洲植物蛋白市场展望

第九章东亚植物蛋白市场展望

第十章南亚与大洋洲植物蛋白市场展望

11. 拉丁美洲植物蛋白市场展望

12. 中东和非洲植物蛋白市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • A&B Ingredients
    • Archer Daniels Midland Company
    • AGT Food and Ingredients Inc.
    • Burcon
    • Cargill Incorporated
    • Cosucra
    • DuPont
    • CHS Inc.
    • Fuji Oil Holdings Inc.
    • Glanbia Plc
    • Gushen Biotechnology Group Co. Ltd.
    • Ingredion
    • Kansas Protein Foods LLC
    • Kerry Group Plc
    • Roquette Freres
    • Tate &Lyle
    • Titan Biotech Ltd.
    • The Scoular Company
    • Wilmar International Ltd.
    • Others

第十四章 附录

  • 分析方法
  • 分析前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP10283

Persistence Market Research has recently released a comprehensive report on the worldwide market for plant-based proteins. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global plant-based proteins market from 2025 to 2032.

Key Insights:

  • Plant-Based Proteins Market Size (2025E): USD 14.8 Billion
  • Projected Market Value (2032F): USD 24.4 Billion
  • Global Market Growth Rate (CAGR 2025 to 2032): 24.4

Plant-Based Proteins Market -

Report Scope:

Plant-based proteins are derived from sources such as soy, pea, rice, wheat, and other plant-based raw materials, serving as alternatives to animal-derived proteins. These proteins play a vital role in various food and beverage applications, including meat alternatives, dairy substitutes, nutritional supplements, and functional foods. The rising consumer preference for vegan and flexitarian diets, along with the growing demand for sustainable food solutions, is driving the expansion of the plant-based proteins market. In addition, advancements in extraction and processing technologies are enhancing the texture, taste, and functionality of plant-based protein products, further propelling market growth.

Market Growth Drivers:

The global plant-based proteins market is driven by increasing consumer awareness of health benefits associated with plant-based diets, such as improved heart health, weight management, and reduced risk of chronic diseases. Additionally, the environmental impact of animal agriculture, including greenhouse gas emissions and resource-intensive production, is encouraging the shift towards plant-based protein sources. Rising investments by food manufacturers in the development of innovative plant-based protein products, coupled with the growing popularity of plant-based sports nutrition and protein supplements, are further fueling market growth.

Market Restraints:

Despite the rapid expansion, the plant-based proteins market faces challenges related to taste, texture, and allergen concerns associated with certain protein sources like soy and wheat. High production costs and limited scalability of plant-based protein extraction processes also pose hurdles for manufacturers. Additionally, consumer skepticism regarding the nutritional completeness of plant-based proteins, particularly in comparison to animal-based proteins, remains a challenge for widespread adoption. Addressing these concerns requires continuous research and development efforts to enhance product formulations and improve consumer awareness.

Market Opportunities:

The plant-based proteins market presents significant growth opportunities driven by technological advancements in protein extraction, fermentation, and plant breeding techniques. The rising demand for clean-label and organic plant-based protein products, along with increasing penetration in emerging markets, is opening new avenues for industry players. Moreover, strategic collaborations between food manufacturers, ingredient suppliers, and research institutions can accelerate product innovation and market expansion. The expansion of plant-based protein applications beyond food and beverages, including cosmetics, pharmaceuticals, and animal feed, further strengthens market potential.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the plant-based proteins market globally?
  • Which plant-based protein sources and applications are gaining traction in the industry?
  • How are technological advancements shaping the competitive landscape of the plant-based proteins market?
  • Who are the key players in the plant-based proteins market, and what strategies are they adopting to maintain their market position?
  • What are the emerging trends and future growth prospects in the global plant-based proteins market?

Competitive Intelligence and Business Strategy:

Leading players in the global plant-based proteins market, including Cargill, Archer Daniels Midland (ADM), Roquette Freres, and Kerry Group, focus on product innovation, mergers and acquisitions, and sustainable sourcing strategies to strengthen their market presence. Companies are investing in advanced processing techniques to enhance protein purity, solubility, and sensory attributes, making plant-based proteins more appealing to consumers. Collaborations with food technology firms and retail brands facilitate market expansion, while increasing investments in plant-based food startups drive industry growth. Additionally, manufacturers are leveraging digital marketing and e-commerce platforms to reach a broader consumer base and promote plant-based protein products.

Key Companies Profiled:

  • A&B Ingredients
  • Archer Daniels Midland Company
  • AGT Food and Ingredients Inc.
  • Burcon
  • Cargill Incorporated
  • Cosucra
  • DuPont
  • CHS Inc.
  • Fuji Oil Holdings Inc.
  • Glanbia Plc
  • Gushen Biotechnology Group Co. Ltd.
  • Ingredion
  • Kansas Protein Foods LLC
  • Kerry Group Plc
  • Roquette Freres
  • Tate & Lyle
  • Titan Biotech Ltd.
  • The Scoular Company
  • Wilmar International Ltd.
  • Others

Global Plant-based Proteins Market Segmentation

By Source:

  • Soy
  • Wheat
  • Pea
  • Rice
  • Spirulina
  • Others

By Form:

  • Isolates
  • Concentrates
  • Hydrolysates

By Nature:

  • Organic
  • Conventional

By Application:

  • Functional Foods
  • Snacks & Cereals
  • Dairy Alternatives
  • Bakery & Confectionery
  • Animal Feed
  • Sports Nutrition
  • Others

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Plant-based Proteins Market Snapshot, 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Product Adoption / Usage Analysis
  • 3.3. Key Market Players
  • 3.4. Regulatory Landscape
  • 3.5. PESTLE Analysis
  • 3.6. Porter's Five Force Analysis
  • 3.7. Consumer Behavior Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Prices
  • 4.2. Pricing Analysis, By Source
  • 4.3. Regional Prices and Product Preferences

5. Global Plant-based Proteins Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Current Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Plant-based Proteins Market Outlook: Source
    • 5.3.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Source, 2019-2024
    • 5.3.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
      • 5.3.2.1. Soy
      • 5.3.2.2. Wheat
      • 5.3.2.3. Pea
      • 5.3.2.4. Rice
      • 5.3.2.5. Spirulina
      • 5.3.2.6. Others
    • 5.3.3. Market Attractiveness Analysis: Source
  • 5.4. Global Plant-based Proteins Market Outlook: Form
    • 5.4.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Form, 2019-2024
    • 5.4.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
      • 5.4.2.1. Isolates
      • 5.4.2.2. Concentrates
      • 5.4.2.3. Hydrolysates
    • 5.4.3. Market Attractiveness Analysis: Form
  • 5.5. Global Plant-based Proteins Market Outlook: Nature
    • 5.5.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 5.5.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 5.5.2.1. Organic
      • 5.5.2.2. Conventional
    • 5.5.3. Market Attractiveness Analysis: Nature
  • 5.6. Global Plant-based Proteins Market Outlook: Application
    • 5.6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.6.2.1. Functional Foods
      • 5.6.2.2. Snacks & Cereals
      • 5.6.2.3. Dairy Alternatives
      • 5.6.2.4. Bakery & Confectionery
      • 5.6.2.5. Animal Feed
      • 5.6.2.6. Sports Nutrition
      • 5.6.2.7. Others
    • 5.6.3. Market Attractiveness Analysis: Application

6. Global Plant-based Proteins Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Plant-based Proteins Market Outlook

  • 7.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Source
    • 7.1.3. By Form
    • 7.1.4. By Nature
    • 7.1.5. By Application
  • 7.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 7.3.1. Soy
    • 7.3.2. Wheat
    • 7.3.3. Pea
    • 7.3.4. Rice
    • 7.3.5. Spirulina
    • 7.3.6. Others
  • 7.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Isolates
    • 7.4.2. Concentrates
    • 7.4.3. Hydrolysates
  • 7.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 7.5.1. Organic
    • 7.5.2. Conventional
  • 7.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.6.1. Functional Foods
    • 7.6.2. Snacks & Cereals
    • 7.6.3. Dairy Alternatives
    • 7.6.4. Bakery & Confectionery
    • 7.6.5. Animal Feed
    • 7.6.6. Sports Nutrition
    • 7.6.7. Others
  • 7.7. Market Attractiveness Analysis

8. Europe Plant-based Proteins Market Outlook

  • 8.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Source
    • 8.1.3. By Form
    • 8.1.4. By Nature
    • 8.1.5. By Application
  • 8.2. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 8.3.1. Soy
    • 8.3.2. Wheat
    • 8.3.3. Pea
    • 8.3.4. Rice
    • 8.3.5. Spirulina
    • 8.3.6. Others
  • 8.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Isolates
    • 8.4.2. Concentrates
    • 8.4.3. Hydrolysates
  • 8.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.5.1. Organic
    • 8.5.2. Conventional
  • 8.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.6.1. Functional Foods
    • 8.6.2. Snacks & Cereals
    • 8.6.3. Dairy Alternatives
    • 8.6.4. Bakery & Confectionery
    • 8.6.5. Animal Feed
    • 8.6.6. Sports Nutrition
    • 8.6.7. Others
  • 8.7. Market Attractiveness Analysis

9. East Asia Plant-based Proteins Market Outlook:

  • 9.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Source
    • 9.1.3. By Form
    • 9.1.4. By Nature
    • 9.1.5. By Application
  • 9.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 9.3.1. Soy
    • 9.3.2. Wheat
    • 9.3.3. Pea
    • 9.3.4. Rice
    • 9.3.5. Spirulina
    • 9.3.6. Others
  • 9.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Isolates
    • 9.4.2. Concentrates
    • 9.4.3. Hydrolysates
  • 9.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.5.1. Organic
    • 9.5.2. Conventional
  • 9.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.6.1. Functional Foods
    • 9.6.2. Snacks & Cereals
    • 9.6.3. Dairy Alternatives
    • 9.6.4. Bakery & Confectionery
    • 9.6.5. Animal Feed
    • 9.6.6. Sports Nutrition
    • 9.6.7. Others
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Plant-based Proteins Market Outlook:

  • 10.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Source
    • 10.1.3. By Form
    • 10.1.4. By Nature
    • 10.1.5. By Application
  • 10.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 10.3.1. Soy
    • 10.3.2. Wheat
    • 10.3.3. Pea
    • 10.3.4. Rice
    • 10.3.5. Spirulina
    • 10.3.6. Others
  • 10.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Isolates
    • 10.4.2. Concentrates
    • 10.4.3. Hydrolysates
  • 10.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.5.1. Organic
    • 10.5.2. Conventional
  • 10.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.6.1. Functional Foods
    • 10.6.2. Snacks & Cereals
    • 10.6.3. Dairy Alternatives
    • 10.6.4. Bakery & Confectionery
    • 10.6.5. Animal Feed
    • 10.6.6. Sports Nutrition
    • 10.6.7. Others
  • 10.7. Market Attractiveness Analysis

11. Latin America Plant-based Proteins Market Outlook:

  • 11.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Source
    • 11.1.3. By Form
    • 11.1.4. By Nature
    • 11.1.5. By Application
  • 11.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 11.3.1. Soy
    • 11.3.2. Wheat
    • 11.3.3. Pea
    • 11.3.4. Rice
    • 11.3.5. Spirulina
    • 11.3.6. Others
  • 11.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Isolates
    • 11.4.2. Concentrates
    • 11.4.3. Hydrolysates
  • 11.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.5.1. Organic
    • 11.5.2. Conventional
  • 11.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.6.1. Functional Foods
    • 11.6.2. Snacks & Cereals
    • 11.6.3. Dairy Alternatives
    • 11.6.4. Bakery & Confectionery
    • 11.6.5. Animal Feed
    • 11.6.6. Sports Nutrition
    • 11.6.7. Others
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Plant-based Proteins Market Outlook:

  • 12.1. Historical Market Size (US$ Bn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Source
    • 12.1.3. By Form
    • 12.1.4. By Nature
    • 12.1.5. By Application
  • 12.2. Current Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Source, 2025-2032
    • 12.3.1. Soy
    • 12.3.2. Wheat
    • 12.3.3. Pea
    • 12.3.4. Rice
    • 12.3.5. Spirulina
    • 12.3.6. Others
  • 12.4. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Isolates
    • 12.4.2. Concentrates
    • 12.4.3. Hydrolysates
  • 12.5. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.5.1. Organic
    • 12.5.2. Conventional
  • 12.6. Current Market Size (US$ Bn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.6.1. Functional Foods
    • 12.6.2. Snacks & Cereals
    • 12.6.3. Dairy Alternatives
    • 12.6.4. Bakery & Confectionery
    • 12.6.5. Animal Feed
    • 12.6.6. Sports Nutrition
    • 12.6.7. Others
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping by Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. A&B Ingredients
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Sources
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Archer Daniels Midland Company
    • 13.3.3. AGT Food and Ingredients Inc.
    • 13.3.4. Burcon
    • 13.3.5. Cargill Incorporated
    • 13.3.6. Cosucra
    • 13.3.7. DuPont
    • 13.3.8. CHS Inc.
    • 13.3.9. Fuji Oil Holdings Inc.
    • 13.3.10. Glanbia Plc
    • 13.3.11. Gushen Biotechnology Group Co. Ltd.
    • 13.3.12. Ingredion
    • 13.3.13. Kansas Protein Foods LLC
    • 13.3.14. Kerry Group Plc
    • 13.3.15. Roquette Freres
    • 13.3.16. Tate & Lyle
    • 13.3.17. Titan Biotech Ltd.
    • 13.3.18. The Scoular Company
    • 13.3.19. Wilmar International Ltd.
    • 13.3.20. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations