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市场调查报告书
商品编码
1742486

肉类订购市场：全球产业分析、市场规模、份额、成长、趋势和未来预测（2025-2032 年）

Meat Subscription Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 188 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球肉类订购市场的综合报告。该报告对关键市场动态进行了全面评估，包括市场驱动因素、趋势、机会、驱动因素和挑战，并提供了对市场结构的详细洞察。该分析报告提供独家数据和统计数据，概述了 2025 年至 2032 年全球肉类订购市场的预测成长轨迹。

关键见解

  • 肉类订购市场规模（2025年）：19.973亿美元
  • 市场规模预测（以金额为准，2032年）：55.1亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：15.6%

肉类订购市场：分析范围

肉类订购服务为消费者提供定期送货宅配的精选肉类，包括牛肉、鸡肉、猪肉和鱼贝类，通常注重品质、便利性和采购透明度。这些服务迎合了日益增长的消费者群体，包括注重健康的消费者、忙碌的专业人士和注重环保的个人，他们寻求新鲜、符合道德标准的肉类。订购模式在频率、产品种类和客製化选项方面各不相同，提供灵活性和个人化。这个市场包括直接面向消费者的品牌、线上杂货平台和基于肉店的服务，所有这些服务都在利用数位平台来加强客户关係并简化供应链。

市场成长动力：

全球肉类订购市场的发展受到消费者对食品消费便利性、透明度和永续性的偏好所驱动。电子商务的普及以及对优质草饲、有机和无抗生素肉类产品日益增长的需求，极大地促进了市场扩张。新冠疫情加速了宅配服务的普及，提高了人们对食品采购的认识，进一步提升了订购服务的普及度。低温运输物流和包装技术的进步确保了产品品质和安全，从而提高了客户满意度和客户维繫。此外，不断增长的可支配收入和都市化趋势支撑了已开发市场和新兴市场对肉类订购服务的稳定需求。

市场限制：

儘管前景光明，肉类订购市场仍面临许多挑战，例如高昂的营运和物流成本、产品易腐烂以及维护低温运输完整性的复杂性。激烈的竞争以及客户对灵活订购和高品质服务的期望带来的定价压力可能会影响利润率。此外，对肉类生产环境影响的担忧以及人们饮食偏好向植物来源饮食的转变可能会抑制需求成长。食品安全、动物福利和标籤方面的监管合规性也为市场参与者带来了营运障碍，尤其是对于跨境服务而言。

市场机会：

肉类订购市场在数位转型、消费者教育和服务多角化的推动下，蕴藏着丰富的机会。整合人工智慧主导的建议引擎、数据分析和行动应用程序，可以提升个人化和客户参与。企业可以扩展产品系列，纳入加值产品，例如异国肉类、腌製和已烹调食品以及肉类零食。环保包装、碳补偿计画和对当地农业社区的支持等永续性倡议，能够引起具有环保意识的消费者的共鸣。向尚未开发的地区扩张，并与当地肉店和农场合作，为市场参与者提供了新的成长途径。

本报告回答的关键问题

  • 推动全球肉类订购市场成长的关键因素有哪些？
  • 哪些肉类和分销模式最受消费者欢迎？
  • 技术创新如何影响肉类订购产业的客户获取和保留策略？
  • 市场上的主要企业是谁？他们采取了哪些策略来保持竞争力？
  • 全球肉类订购市场有哪些新兴趋势和未来前景？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 价值链分析
  • 宏观经济因素
    • 世界GDP展望
    • 世界GDP展望
    • 全球经济成长预测
    • 全球都市化进程
    • 其他宏观经济因素
  • 预测因子：相关性和影响力
  • COVID-19影响评估
  • PESTLE分析
  • 波特五力分析
  • 地缘政治紧张局势：市场影响
  • 监管和技术格局

第三章 市场动态

  • 驱动程式
  • 限制因素
  • 机会
  • 趋势

第四章 价格趋势分析（2019-2032）

  • 区域定价分析
  • 按细分市场定价
  • 影响价格的因素

第五章全球肉类订购市场展望：历史（2019-2024）与预测（2025-2032）

6. 全球肉类订购市场（按地区）展望

第七章。北美肉类订购市场展望：历史（2019-2024）与预测（2025-2032）

第 8 章。欧洲肉类订购市场展望：历史（2019-2024 年）与预测（2025-2032 年）

第九章东亚肉类订购市场展望：历史（2019-2024）与预测（2025-2032）

第 10 章。南亚和大洋洲肉类订购市场展望：历史（2019-2024 年）和预测（2025-2032 年）

第 11 章。拉丁美洲肉类订购市场展望：历史（2019-2024 年）与预测（2025-2032 年）

第 12 章。中东和非洲肉类订购市场展望：历史（2019-2024 年）和预测（2025-2032 年）

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞赛实力图谱
    • 竞争仪錶板
  • 公司简介
    • Butcher Box
    • Porter Road Butcher
    • CARNIVORECLUB.CO.
    • Crowd Cow
    • Greensbury
    • The Kansas City Steak Company
    • Goldbelly, Inc.
    • Moink
    • Farm Foods
    • igourmet
    • Good Chop

第十四章 附录

  • 分析方法
  • 分析假设
  • 首字母缩写和简称
简介目录
Product Code: PMRREP33320

Persistence Market Research has recently released a comprehensive report on the worldwide market for meat subscriptions. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global meat subscription market from 2025 to 2032.

Key Insights:

  • Meat Subscription Market Size (2025E): USD 1,997.3 Million
  • Projected Market Value (2032F): USD 5,510.0 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 15.6%

Meat Subscription Market - Report Scope:

Meat subscription services offer consumers regular home delivery of curated meat products including beef, poultry, pork, and seafood, often emphasizing quality, convenience, and sourcing transparency. These services cater to a growing demographic of health-conscious consumers, busy professionals, and environmentally-aware individuals seeking ethically-sourced and fresh meat options. Subscription models vary in frequency, product variety, and customization options, offering flexibility and personalization. The market encompasses direct-to-consumer brands, online grocery platforms, and butchery-based services, all leveraging digital platforms to enhance customer engagement and streamline supply chains.

Market Growth Drivers:

The global meat subscription market is propelled by evolving consumer preferences favoring convenience, transparency, and sustainability in food consumption. The rise in e-commerce penetration and the growing demand for premium, grass-fed, organic, and antibiotic-free meat products have significantly contributed to the market's expansion. The COVID-19 pandemic accelerated home-delivery adoption and increased awareness around food sourcing, further propelling subscription service popularity. Technological advancements in cold-chain logistics and packaging ensure product quality and safety, enhancing customer satisfaction and retention. Additionally, rising disposable incomes and urbanization trends support consistent demand for meat subscription services across developed and emerging markets.

Market Restraints:

Despite the promising outlook, the meat subscription market faces challenges such as high operational and logistics costs, perishability of products, and the complexity of maintaining cold-chain integrity. Pricing pressures due to intense competition and customer expectations for flexible subscriptions and high-quality service may impact profit margins. Furthermore, concerns over the environmental impact of meat production and shifting dietary preferences towards plant-based diets may temper demand growth. Regulatory compliance regarding food safety, animal welfare, and labeling also poses operational hurdles for market players, particularly in cross-border service offerings.

Market Opportunities:

The meat subscription market presents ample opportunities driven by digital transformation, consumer education, and diversification of offerings. Integrating AI-driven recommendation engines, data analytics, and mobile apps can enhance personalization and customer engagement. Companies can expand their product portfolios to include exotic meats, marinated and ready-to-cook options, and value-added products such as meat-based snacks. Sustainability initiatives, including eco-friendly packaging, carbon offset programs, and support for local farming communities, resonate with environmentally-conscious consumers. Expansion into underpenetrated regions and collaborations with local butchers and farms provide new growth avenues for market players.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the meat subscription market globally?
  • Which meat types and distribution models are gaining the most traction among consumers?
  • How are technological innovations influencing customer acquisition and retention strategies in the meat subscription industry?
  • Who are the key players in the market, and what strategies are they deploying to maintain a competitive edge?
  • What are the emerging trends and future prospects for the global meat subscription market?

Competitive Intelligence and Business Strategy:

Leading players in the global meat subscription market, including ButcherBox, Crowd Cow, Greensbury, and Porter Road, focus on customer-centric strategies, sustainability, and product diversification. These companies invest in brand storytelling, farm partnerships, and quality assurance to differentiate themselves in a crowded market. Subscription flexibility, loyalty programs, and innovative packaging solutions enhance customer experience and retention. Strategic partnerships with logistics providers, adoption of eco-friendly practices, and digital marketing initiatives further strengthen brand positioning. Market leaders also explore vertical integration and direct farm sourcing to optimize supply chains and reduce costs.

Key Companies Profiled:

  • Butcher Box
  • Porter Road Butcher
  • CARNIVORECLUB.CO.
  • Crowd Cow
  • Greensbury
  • The Kansas City Steak Company
  • Goldbelly, Inc.
  • Moink
  • Farm Foods
  • igourmet
  • Good Chop

Market Segmentation

By Meat Type

  • Beef
  • Chicken
  • Pork
  • Seafood
  • Lamb

By Subscription Type

  • Weekly
  • Monthly
  • Quarterly
  • Half Yearly
  • Annually

By Region

  • North America
  • Latin America
  • Europe
  • South Asia & Oceania
  • East Asia
  • The Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Meat Subscription Market Snapshot 2025-2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Industry Developments and Key Market Events
  • 1.5. Demand Side and Supply Side Analysis
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definitions
  • 2.2. Value Chain Analysis
  • 2.3. Macro-Economic Factors
    • 2.3.1. Global GDP Outlook
    • 2.3.2. Global GDP Outlook
    • 2.3.3. Global economic Growth Forecast
    • 2.3.4. Global Urbanization Growth
    • 2.3.5. Other Macro-economic Factors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. COVID-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter's Five Forces Analysis
  • 2.8. Geopolitical Tensions: Market Impact
  • 2.9. Regulatory and Technology Landscape

3. Market Dynamics

  • 3.1. Drivers
  • 3.2. Restraints
  • 3.3. Opportunities
  • 3.4. Trends

4. Price Trend Analysis, 2019-2032

  • 4.1. Region-wise Price Analysis
  • 4.2. Price by Segments
  • 4.3. Price Impact Factors

5. Global Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 5.1. Key Highlights
  • 5.2. Global Meat Subscription Market Outlook: Meat Type
    • 5.2.1. Introduction/Key Findings
    • 5.2.2. Historical Market Size (US$ Mn) Analysis by Meat Type, 2019-2024
    • 5.2.3. Current Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
      • 5.2.3.1. Beef
      • 5.2.3.2. Chicken
      • 5.2.3.3. Pork
      • 5.2.3.4. Seafood
      • 5.2.3.5. Lamb
    • 5.2.4. Market Attractiveness Analysis: Meat Type
  • 5.3. Global Meat Subscription Market Outlook: Subscription Type
    • 5.3.1. Introduction/Key Findings
    • 5.3.2. Historical Market Size (US$ Mn) Analysis by Subscription Type, 2019-2024
    • 5.3.3. Current Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
      • 5.3.3.1. Weekly
      • 5.3.3.2. Monthly
      • 5.3.3.3. Quarterly
      • 5.3.3.4. Half Yearly
      • 5.3.3.5. Annually
    • 5.3.4. Market Attractiveness Analysis: Subscription Type

6. Global Meat Subscription Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Mn) Analysis by Region, 2019-2024
  • 6.3. Current Market Size (US$ Mn) Forecast, by Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia & Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 7.1. Key Highlights
  • 7.2. Pricing Analysis
  • 7.3. North America Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. North America Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 7.4.1. Beef
    • 7.4.2. Chicken
    • 7.4.3. Pork
    • 7.4.4. Seafood
    • 7.4.5. Lamb
  • 7.5. North America Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 7.5.1. Weekly
    • 7.5.2. Monthly
    • 7.5.3. Quarterly
    • 7.5.4. Half Yearly
    • 7.5.5. Annually

8. Europe Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 8.1. Key Highlights
  • 8.2. Pricing Analysis
  • 8.3. Europe Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. Italy
    • 8.3.3. France
    • 8.3.4. U.K.
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Rest of Europe
  • 8.4. Europe Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 8.4.1. Beef
    • 8.4.2. Chicken
    • 8.4.3. Pork
    • 8.4.4. Seafood
    • 8.4.5. Lamb
  • 8.5. Europe Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 8.5.1. Weekly
    • 8.5.2. Monthly
    • 8.5.3. Quarterly
    • 8.5.4. Half Yearly
    • 8.5.5. Annually

9. East Asia Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 9.1. Key Highlights
  • 9.2. Pricing Analysis
  • 9.3. East Asia Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. East Asia Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 9.4.1. Beef
    • 9.4.2. Chicken
    • 9.4.3. Pork
    • 9.4.4. Seafood
    • 9.4.5. Lamb
  • 9.5. East Asia Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 9.5.1. Weekly
    • 9.5.2. Monthly
    • 9.5.3. Quarterly
    • 9.5.4. Half Yearly
    • 9.5.5. Annually

10. South Asia & Oceania Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 10.1. Key Highlights
  • 10.2. Pricing Analysis
  • 10.3. South Asia & Oceania Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of SAO
  • 10.4. South Asia & Oceania Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 10.4.1. Beef
    • 10.4.2. Chicken
    • 10.4.3. Pork
    • 10.4.4. Seafood
    • 10.4.5. Lamb
  • 10.5. South Asia & Oceania Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 10.5.1. Weekly
    • 10.5.2. Monthly
    • 10.5.3. Quarterly
    • 10.5.4. Half Yearly
    • 10.5.5. Annually

11. Latin America Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 11.1. Key Highlights
  • 11.2. Pricing Analysis
  • 11.3. Latin America Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of LATAM
  • 11.4. Latin America Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 11.4.1. Beef
    • 11.4.2. Chicken
    • 11.4.3. Pork
    • 11.4.4. Seafood
    • 11.4.5. Lamb
  • 11.5. Latin America Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 11.5.1. Weekly
    • 11.5.2. Monthly
    • 11.5.3. Quarterly
    • 11.5.4. Half Yearly
    • 11.5.5. Annually

12. Middle East & Africa Meat Subscription Market Outlook: Historical (2019-2024) and Forecast (2025-2032)

  • 12.1. Key Highlights
  • 12.2. Pricing Analysis
  • 12.3. Middle East & Africa Market Size (US$ Mn) Forecast, by Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. South Africa
    • 12.3.3. Northern Africa
    • 12.3.4. Rest of MEA
  • 12.4. Middle East & Africa Market Size (US$ Mn) Forecast, by Meat Type, 2025-2032
    • 12.4.1. Beef
    • 12.4.2. Chicken
    • 12.4.3. Pork
    • 12.4.4. Seafood
    • 12.4.5. Lamb
  • 12.5. Middle East & Africa Market Size (US$ Mn) Forecast, by Subscription Type, 2025-2032
    • 12.5.1. Weekly
    • 12.5.2. Monthly
    • 12.5.3. Quarterly
    • 12.5.4. Half Yearly
    • 12.5.5. Annually

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles
    • 13.3.1. Butcher Box
      • 13.3.1.1. Company Overview
      • 13.3.1.2. Product Portfolio/Offerings
      • 13.3.1.3. Key Financials
      • 13.3.1.4. SWOT Analysis
      • 13.3.1.5. Company Strategy and Key Developments
    • 13.3.2. Porter Road Butcher
    • 13.3.3. CARNIVORECLUB.CO.
    • 13.3.4. Crowd Cow
    • 13.3.5. Greensbury
    • 13.3.6. The Kansas City Steak Company
    • 13.3.7. Goldbelly, Inc.
    • 13.3.8. Moink
    • 13.3.9. Farm Foods
    • 13.3.10. igourmet
    • 13.3.11. Good Chop

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations