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市场调查报告书
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1857131

无麸质义式麵食：全球市占率排名、总销售额和需求预测（2025-2031年）

Gluten-free Pasta - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 84 Pages | 商品交期: 2-3个工作天内

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据估计，2024 年全球无麸质义式麵食市场价值为 9.72 亿美元，预计到 2031 年将达到 14.13 亿美元，在 2025-2031 年预测期内复合年增长率为 5.5%。

无麸质义式麵食是一种主要由无麸质谷物（如大米、玉米、藜麦和小米）或采用特殊工艺加工的多谷物麵粉製成的义式麵食产品。其主要要求是麸质含量极低（通常低于20毫克/公斤），以避免引发麸质相关疾病（如乳糜泻和麸质不耐症）或过敏反应。传统义式麵食麵依靠麸质蛋白形成弹性网络，而无麸质意麵则透过添加义式麵食粉和玉米醇溶蛋白等添加剂，或采用物理挤压和热处理等工艺，来解决易碎和粗糙等问题。该行业的毛利率约为20%。

在全球范围内，无麸质义式麵食的生产技术相对成熟，导致无麸质义式麵食市场集中度较高，其中百味来是无麸质义式麵食市场的领导企业。

市场驱动因素包括：

人们对健康需求和疾病的认识不断提高

在全球范围内，麸质相关疾病（例如乳糜泻）的盛行率不断上升，导致患者对无麸质食品的需求日益增长。同时，消费者对「无过敏原」和「洁净标示」产品的偏好也在不断增强，促使健康人群主动选择无义式麵食质意麵以避免潜在的不适。例如，一些运动员和名人为了改善肠道健康而采用无麸质饮食，进一步提高了大众的认知度。此外，无麸质义式麵食通常与「低碳水化合物」和「高纤维」等健康属性相结合，以满足特定需求，例如减重和限制碳水化合物摄取。

政策支持和改进的行业标准

许多政府已将无麸质食品纳入特定膳食法规的管辖范围，并透过研发补贴和税收优惠等政策鼓励企业投资。例如，中国加强了无麸质食品法规，并明确了麸质含量检测标准，以增强消费者信心。在产业层面，全球无麸质认证体系（例如GFCO）的广泛应用降低了企业进入门槛，使消费者能够快速识别合格产品，并促进了市场标准化。

产品创新与不断扩大的消费场景

企业正透过技术突破来解决无麸质义式麵食的口味缺陷，例如开发植物来源蛋白化合物来取代小麦麸质，并确保无麸质麵包保持弹性和发酵状态。此外，无麸义式麵食的用途也从基本主食扩展到零食和已烹调餐。例如，搭配低卡路里义式麵食的无麸质意麵已成为轻食的热门菜餚。无麸质泡麵也满足了人们在旅行或下班后对便利食品的需求。跨行业合作（例如与健身品牌合作）以及向餐饮服务管道的渗透（例如无麸质餐厅认证）正在进一步扩大消费群体。

本报告旨在全面概述全球无麸质义式麵食市场，重点关注总销售收入、主要企业份额和排名，以及按地区/国家、类型和销售管道分類的收入分析。

无麸质义式麵食市场规模、估算和预测均以销售收入（百万美元）为基础，以 2024 年为基准年，并提供 2020 年至 2031 年的历史数据和预测数据。定量和定性分析有助于读者制定业务/成长策略，评估市场竞争格局，分析公司在当前市场中的地位，并就无麸质义式麵食麵做出明智的商业决策。

目录

第一章 市场概览

  • 无麸质义大利义式麵食产品简介
  • 全球无麸质义式麵食市场规模预测（2020-2031年）
  • 无麸质义式麵食市场趋势及驱动因素
  • 先决条件和限制
  • 调查目的
  • 多年的考虑

第二章 公司竞争分析

  • 全球无麸质义式麵食公司收入排名（2024 年）
  • 全球无麸质义式麵食麵公司收入（2020-2025 年）
  • 无麸质义式麵食製造地及主要生产商总部分布状况
  • 提供来自主要製造商的无麸质义式麵食产品
  • 大型生产商何时开始大规模生产无麸质义大利义式麵食？
  • 无麸质义大利义式麵食市场竞争分析
  • 併购、扩张

第三章 依类型细分

  • 按类型介绍
    • 无麸质谷物义式麵食
    • 无麸质马铃薯义式麵食
    • 无麸质豆类义式麵食
    • 无麸质混合义式麵食义大利麵
  • 全球无麸质义式麵食销售额（按类型划分）

第四章 依销售管道细分

  • 销售管道介绍
    • 零售店
    • 超级市场
    • 在线的
  • 全球无麸质义式麵食麵销售额销售管道分布
    • 全球无麸质义式麵食销售额销售管道（2020 年、2024 年和 2031 年）
    • 全球无麸质义式麵食麵销售额销售管道分布（2020-2031 年）
    • 全球无麸质义式麵食麵销售管道销售额（%）（2020-2031 年）

第五章 区域细分

  • 全球无麸质义式麵食销售额（按地区划分）
  • 北美洲
  • 欧洲
  • 亚太地区
  • 南美洲
  • 中东和非洲

第六章：按主要国家和地区分類的细分市场分析

  • 主要国家无麸质义大利义式麵食销售额成长趋势，2020 年、2024 年和 2031 年对比
  • 2020-2031年主要国家和地区无麸质义大利义式麵食销售额
  • 美国
  • 欧洲
  • 中国
  • 日本
  • 韩国
  • 东南亚
  • 印度

第七章 公司简介

  • Barilla
  • Dr.Schar
  • Andriani Spa
  • Quinoa
  • Garofalo
  • Pasta Lensi
  • Newlat
  • Doves Farm Foods
  • Bionaturae
  • RP's Pasta

第八章：产业链分析

第九章 研究结果与结论

第十章附录

The global market for Gluten-free Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.

Glutenfree pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, processed through specialized techniques. Its core requirement is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. Traditional pasta relies on gluten proteins to form an elastic network structure, while gluten-free pasta addresses issues such as brittleness and a rough texture by adding additives such as indica rice flour and zein, or by employing techniques such as physical extrusion and heat treatment. The industry's gross profit margin is approximately 20%.

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Barilla is the biggest player in Gluten-free Pasta market.

Market drivers include the following:

Health needs and increased disease awareness

The global incidence of gluten-related conditions (such as celiac disease) is increasing, driving strong demand for gluten-free foods among patients. At the same time, consumer preference for "allergen-free" and "clean label" products is increasing, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further boosting public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber" to meet specific needs such as weight loss and sugar control.

Policy Support and Improved Industry Standards

Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarifying gluten content testing standards to enhance consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as GFCO) has lowered barriers to entry for businesses, helping consumers quickly identify compliant products and promoting market standardization.

Product Innovation and Expanded Consumer Scenarios

Companies are addressing the taste shortcomings of gluten-free pasta through technological breakthroughs, such as developing plant-based protein compounds to replace wheat gluten, allowing gluten-free bread to ferment elastically. Furthermore, the application of gluten-free pasta has expanded beyond basic staples to include snacks and pre-prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at light dining restaurants. Gluten-free instant noodles also meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.

This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Gluten-free Pasta by region & country, by Type, and by Sales Channel.

The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.

Market Segmentation

By Company

  • Barilla
  • Dr.Schar
  • Andriani Spa
  • Quinoa
  • Garofalo
  • Pasta Lensi
  • Newlat
  • Doves Farm Foods
  • Bionaturae
  • RP's Pasta

Segment by Type

  • Gluten-free Grain Pasta
  • Gluten-free Potato Pasta
  • Gluten-free Legume Pasta
  • Gluten-free Mixed Flour Pasta

Segment by Sales Channel

  • Retail Shops
  • Supermarket
  • Online

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Gluten-free Pasta company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Revenue of Gluten-free Pasta in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Revenue of Gluten-free Pasta in country level. It provides sigmate data by Type, and by Sales Channel for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Gluten-free Pasta Product Introduction
  • 1.2 Global Gluten-free Pasta Market Size Forecast (2020-2031)
  • 1.3 Gluten-free Pasta Market Trends & Drivers
    • 1.3.1 Gluten-free Pasta Industry Trends
    • 1.3.2 Gluten-free Pasta Market Drivers & Opportunity
    • 1.3.3 Gluten-free Pasta Market Challenges
    • 1.3.4 Gluten-free Pasta Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Gluten-free Pasta Players Revenue Ranking (2024)
  • 2.2 Global Gluten-free Pasta Revenue by Company (2020-2025)
  • 2.3 Key Companies Gluten-free Pasta Manufacturing Base Distribution and Headquarters
  • 2.4 Key Companies Gluten-free Pasta Product Offered
  • 2.5 Key Companies Time to Begin Mass Production of Gluten-free Pasta
  • 2.6 Gluten-free Pasta Market Competitive Analysis
    • 2.6.1 Gluten-free Pasta Market Concentration Rate (2020-2025)
    • 2.6.2 Global 5 and 10 Largest Companies by Gluten-free Pasta Revenue in 2024
    • 2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-free Pasta as of 2024)
  • 2.7 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 Gluten-free Grain Pasta
    • 3.1.2 Gluten-free Potato Pasta
    • 3.1.3 Gluten-free Legume Pasta
    • 3.1.4 Gluten-free Mixed Flour Pasta
  • 3.2 Global Gluten-free Pasta Sales Value by Type
    • 3.2.1 Global Gluten-free Pasta Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Gluten-free Pasta Sales Value, by Type (2020-2031)
    • 3.2.3 Global Gluten-free Pasta Sales Value, by Type (%) (2020-2031)

4 Segmentation by Sales Channel

  • 4.1 Introduction by Sales Channel
    • 4.1.1 Retail Shops
    • 4.1.2 Supermarket
    • 4.1.3 Online
  • 4.2 Global Gluten-free Pasta Sales Value by Sales Channel
    • 4.2.1 Global Gluten-free Pasta Sales Value by Sales Channel (2020 VS 2024 VS 2031)
    • 4.2.2 Global Gluten-free Pasta Sales Value, by Sales Channel (2020-2031)
    • 4.2.3 Global Gluten-free Pasta Sales Value, by Sales Channel (%) (2020-2031)

5 Segmentation by Region

  • 5.1 Global Gluten-free Pasta Sales Value by Region
    • 5.1.1 Global Gluten-free Pasta Sales Value by Region: 2020 VS 2024 VS 2031
    • 5.1.2 Global Gluten-free Pasta Sales Value by Region (2020-2025)
    • 5.1.3 Global Gluten-free Pasta Sales Value by Region (2026-2031)
    • 5.1.4 Global Gluten-free Pasta Sales Value by Region (%), (2020-2031)
  • 5.2 North America
    • 5.2.1 North America Gluten-free Pasta Sales Value, 2020-2031
    • 5.2.2 North America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.3 Europe
    • 5.3.1 Europe Gluten-free Pasta Sales Value, 2020-2031
    • 5.3.2 Europe Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.4 Asia Pacific
    • 5.4.1 Asia Pacific Gluten-free Pasta Sales Value, 2020-2031
    • 5.4.2 Asia Pacific Gluten-free Pasta Sales Value by Region (%), 2024 VS 2031
  • 5.5 South America
    • 5.5.1 South America Gluten-free Pasta Sales Value, 2020-2031
    • 5.5.2 South America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • 5.6 Middle East & Africa
    • 5.6.1 Middle East & Africa Gluten-free Pasta Sales Value, 2020-2031
    • 5.6.2 Middle East & Africa Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

  • 6.1 Key Countries/Regions Gluten-free Pasta Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 6.2 Key Countries/Regions Gluten-free Pasta Sales Value, 2020-2031
  • 6.3 United States
    • 6.3.1 United States Gluten-free Pasta Sales Value, 2020-2031
    • 6.3.2 United States Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.3.3 United States Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.4 Europe
    • 6.4.1 Europe Gluten-free Pasta Sales Value, 2020-2031
    • 6.4.2 Europe Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.4.3 Europe Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.5 China
    • 6.5.1 China Gluten-free Pasta Sales Value, 2020-2031
    • 6.5.2 China Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.5.3 China Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.6 Japan
    • 6.6.1 Japan Gluten-free Pasta Sales Value, 2020-2031
    • 6.6.2 Japan Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.6.3 Japan Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.7 South Korea
    • 6.7.1 South Korea Gluten-free Pasta Sales Value, 2020-2031
    • 6.7.2 South Korea Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.7.3 South Korea Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.8 Southeast Asia
    • 6.8.1 Southeast Asia Gluten-free Pasta Sales Value, 2020-2031
    • 6.8.2 Southeast Asia Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.8.3 Southeast Asia Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
  • 6.9 India
    • 6.9.1 India Gluten-free Pasta Sales Value, 2020-2031
    • 6.9.2 India Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
    • 6.9.3 India Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031

7 Company Profiles

  • 7.1 Barilla
    • 7.1.1 Barilla Profile
    • 7.1.2 Barilla Main Business
    • 7.1.3 Barilla Gluten-free Pasta Products, Services and Solutions
    • 7.1.4 Barilla Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.1.5 Barilla Recent Developments
  • 7.2 Dr.Schar
    • 7.2.1 Dr.Schar Profile
    • 7.2.2 Dr.Schar Main Business
    • 7.2.3 Dr.Schar Gluten-free Pasta Products, Services and Solutions
    • 7.2.4 Dr.Schar Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.2.5 Dr.Schar Recent Developments
  • 7.3 Andriani Spa
    • 7.3.1 Andriani Spa Profile
    • 7.3.2 Andriani Spa Main Business
    • 7.3.3 Andriani Spa Gluten-free Pasta Products, Services and Solutions
    • 7.3.4 Andriani Spa Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.3.5 Andriani Spa Recent Developments
  • 7.4 Quinoa
    • 7.4.1 Quinoa Profile
    • 7.4.2 Quinoa Main Business
    • 7.4.3 Quinoa Gluten-free Pasta Products, Services and Solutions
    • 7.4.4 Quinoa Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.4.5 Quinoa Recent Developments
  • 7.5 Garofalo
    • 7.5.1 Garofalo Profile
    • 7.5.2 Garofalo Main Business
    • 7.5.3 Garofalo Gluten-free Pasta Products, Services and Solutions
    • 7.5.4 Garofalo Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.5.5 Garofalo Recent Developments
  • 7.6 Pasta Lensi
    • 7.6.1 Pasta Lensi Profile
    • 7.6.2 Pasta Lensi Main Business
    • 7.6.3 Pasta Lensi Gluten-free Pasta Products, Services and Solutions
    • 7.6.4 Pasta Lensi Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.6.5 Pasta Lensi Recent Developments
  • 7.7 Newlat
    • 7.7.1 Newlat Profile
    • 7.7.2 Newlat Main Business
    • 7.7.3 Newlat Gluten-free Pasta Products, Services and Solutions
    • 7.7.4 Newlat Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.7.5 Newlat Recent Developments
  • 7.8 Doves Farm Foods
    • 7.8.1 Doves Farm Foods Profile
    • 7.8.2 Doves Farm Foods Main Business
    • 7.8.3 Doves Farm Foods Gluten-free Pasta Products, Services and Solutions
    • 7.8.4 Doves Farm Foods Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.8.5 Doves Farm Foods Recent Developments
  • 7.9 Bionaturae
    • 7.9.1 Bionaturae Profile
    • 7.9.2 Bionaturae Main Business
    • 7.9.3 Bionaturae Gluten-free Pasta Products, Services and Solutions
    • 7.9.4 Bionaturae Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.9.5 Bionaturae Recent Developments
  • 7.10 RP's Pasta
    • 7.10.1 RP's Pasta Profile
    • 7.10.2 RP's Pasta Main Business
    • 7.10.3 RP's Pasta Gluten-free Pasta Products, Services and Solutions
    • 7.10.4 RP's Pasta Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
    • 7.10.5 RP's Pasta Recent Developments

8 Industry Chain Analysis

  • 8.1 Gluten-free Pasta Industrial Chain
  • 8.2 Gluten-free Pasta Upstream Analysis
    • 8.2.1 Key Raw Materials
    • 8.2.2 Raw Materials Key Suppliers
    • 8.2.3 Manufacturing Cost Structure
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis (Customers Analysis)
  • 8.5 Sales Model and Sales Channels
    • 8.5.1 Gluten-free Pasta Sales Model
    • 8.5.2 Sales Channel
    • 8.5.3 Gluten-free Pasta Distributors

9 Research Findings and Conclusion

10 Appendix

  • 10.1 Research Methodology
    • 10.1.1 Methodology/Research Approach
      • 10.1.1.1 Research Programs/Design
      • 10.1.1.2 Market Size Estimation
      • 10.1.1.3 Market Breakdown and Data Triangulation
    • 10.1.2 Data Source
      • 10.1.2.1 Secondary Sources
      • 10.1.2.2 Primary Sources
  • 10.2 Author Details
  • 10.3 Disclaimer

List of Tables

  • Table 1. Gluten-free Pasta Market Trends
  • Table 2. Gluten-free Pasta Market Drivers & Opportunity
  • Table 3. Gluten-free Pasta Market Challenges
  • Table 4. Gluten-free Pasta Market Restraints
  • Table 5. Global Gluten-free Pasta Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Gluten-free Pasta Revenue Market Share by Company (2020-2025)
  • Table 7. Key Companies Gluten-free Pasta Manufacturing Base Distribution and Headquarters
  • Table 8. Key Companies Gluten-free Pasta Product Type
  • Table 9. Key Companies Time to Begin Mass Production of Gluten-free Pasta
  • Table 10. Global Gluten-free Pasta Companies Market Concentration Ratio (CR5 and HHI)
  • Table 11. Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-free Pasta as of 2024)
  • Table 12. Mergers & Acquisitions, Expansion Plans
  • Table 13. Global Gluten-free Pasta Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 14. Global Gluten-free Pasta Sales Value by Type (2020-2025) & (US$ Million)
  • Table 15. Global Gluten-free Pasta Sales Value by Type (2026-2031) & (US$ Million)
  • Table 16. Global Gluten-free Pasta Sales Market Share in Value by Type (2020-2025)
  • Table 17. Global Gluten-free Pasta Sales Market Share in Value by Type (2026-2031)
  • Table 18. Global Gluten-free Pasta Sales Value by Sales Channel: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 19. Global Gluten-free Pasta Sales Value by Sales Channel (2020-2025) & (US$ Million)
  • Table 20. Global Gluten-free Pasta Sales Value by Sales Channel (2026-2031) & (US$ Million)
  • Table 21. Global Gluten-free Pasta Sales Market Share in Value by Sales Channel (2020-2025)
  • Table 22. Global Gluten-free Pasta Sales Market Share in Value by Sales Channel (2026-2031)
  • Table 23. Global Gluten-free Pasta Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 24. Global Gluten-free Pasta Sales Value by Region (2020-2025) & (US$ Million)
  • Table 25. Global Gluten-free Pasta Sales Value by Region (2026-2031) & (US$ Million)
  • Table 26. Global Gluten-free Pasta Sales Value by Region (2020-2025) & (%)
  • Table 27. Global Gluten-free Pasta Sales Value by Region (2026-2031) & (%)
  • Table 28. Key Countries/Regions Gluten-free Pasta Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 29. Key Countries/Regions Gluten-free Pasta Sales Value, (2020-2025) & (US$ Million)
  • Table 30. Key Countries/Regions Gluten-free Pasta Sales Value, (2026-2031) & (US$ Million)
  • Table 31. Barilla Basic Information List
  • Table 32. Barilla Description and Business Overview
  • Table 33. Barilla Gluten-free Pasta Products, Services and Solutions
  • Table 34. Revenue (US$ Million) in Gluten-free Pasta Business of Barilla (2020-2025)
  • Table 35. Barilla Recent Developments
  • Table 36. Dr.Schar Basic Information List
  • Table 37. Dr.Schar Description and Business Overview
  • Table 38. Dr.Schar Gluten-free Pasta Products, Services and Solutions
  • Table 39. Revenue (US$ Million) in Gluten-free Pasta Business of Dr.Schar (2020-2025)
  • Table 40. Dr.Schar Recent Developments
  • Table 41. Andriani Spa Basic Information List
  • Table 42. Andriani Spa Description and Business Overview
  • Table 43. Andriani Spa Gluten-free Pasta Products, Services and Solutions
  • Table 44. Revenue (US$ Million) in Gluten-free Pasta Business of Andriani Spa (2020-2025)
  • Table 45. Andriani Spa Recent Developments
  • Table 46. Quinoa Basic Information List
  • Table 47. Quinoa Description and Business Overview
  • Table 48. Quinoa Gluten-free Pasta Products, Services and Solutions
  • Table 49. Revenue (US$ Million) in Gluten-free Pasta Business of Quinoa (2020-2025)
  • Table 50. Quinoa Recent Developments
  • Table 51. Garofalo Basic Information List
  • Table 52. Garofalo Description and Business Overview
  • Table 53. Garofalo Gluten-free Pasta Products, Services and Solutions
  • Table 54. Revenue (US$ Million) in Gluten-free Pasta Business of Garofalo (2020-2025)
  • Table 55. Garofalo Recent Developments
  • Table 56. Pasta Lensi Basic Information List
  • Table 57. Pasta Lensi Description and Business Overview
  • Table 58. Pasta Lensi Gluten-free Pasta Products, Services and Solutions
  • Table 59. Revenue (US$ Million) in Gluten-free Pasta Business of Pasta Lensi (2020-2025)
  • Table 60. Pasta Lensi Recent Developments
  • Table 61. Newlat Basic Information List
  • Table 62. Newlat Description and Business Overview
  • Table 63. Newlat Gluten-free Pasta Products, Services and Solutions
  • Table 64. Revenue (US$ Million) in Gluten-free Pasta Business of Newlat (2020-2025)
  • Table 65. Newlat Recent Developments
  • Table 66. Doves Farm Foods Basic Information List
  • Table 67. Doves Farm Foods Description and Business Overview
  • Table 68. Doves Farm Foods Gluten-free Pasta Products, Services and Solutions
  • Table 69. Revenue (US$ Million) in Gluten-free Pasta Business of Doves Farm Foods (2020-2025)
  • Table 70. Doves Farm Foods Recent Developments
  • Table 71. Bionaturae Basic Information List
  • Table 72. Bionaturae Description and Business Overview
  • Table 73. Bionaturae Gluten-free Pasta Products, Services and Solutions
  • Table 74. Revenue (US$ Million) in Gluten-free Pasta Business of Bionaturae (2020-2025)
  • Table 75. Bionaturae Recent Developments
  • Table 76. RP's Pasta Basic Information List
  • Table 77. RP's Pasta Description and Business Overview
  • Table 78. RP's Pasta Gluten-free Pasta Products, Services and Solutions
  • Table 79. Revenue (US$ Million) in Gluten-free Pasta Business of RP's Pasta (2020-2025)
  • Table 80. RP's Pasta Recent Developments
  • Table 81. Key Raw Materials Lists
  • Table 82. Raw Materials Key Suppliers Lists
  • Table 83. Gluten-free Pasta Downstream Customers
  • Table 84. Gluten-free Pasta Distributors List
  • Table 85. Research Programs/Design for This Report
  • Table 86. Key Data Information from Secondary Sources
  • Table 87. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Gluten-free Pasta Product Picture
  • Figure 2. Global Gluten-free Pasta Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Gluten-free Pasta Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Gluten-free Pasta Report Years Considered
  • Figure 5. Global Gluten-free Pasta Players Revenue Ranking (2024) & (US$ Million)
  • Figure 6. The 5 and 10 Largest Companies in the World: Market Share by Gluten-free Pasta Revenue in 2024
  • Figure 7. Gluten-free Pasta Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 8. Gluten-free Grain Pasta Picture
  • Figure 9. Gluten-free Potato Pasta Picture
  • Figure 10. Gluten-free Legume Pasta Picture
  • Figure 11. Gluten-free Mixed Flour Pasta Picture
  • Figure 12. Global Gluten-free Pasta Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 13. Global Gluten-free Pasta Sales Value Market Share by Type, 2024 & 2031
  • Figure 14. Product Picture of Retail Shops
  • Figure 15. Product Picture of Supermarket
  • Figure 16. Product Picture of Online
  • Figure 17. Global Gluten-free Pasta Sales Value by Sales Channel (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 18. Global Gluten-free Pasta Sales Value Market Share by Sales Channel, 2024 & 2031
  • Figure 19. North America Gluten-free Pasta Sales Value (2020-2031) & (US$ Million)
  • Figure 20. North America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 21. Europe Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 22. Europe Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 23. Asia Pacific Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 24. Asia Pacific Gluten-free Pasta Sales Value by Region (%), 2024 VS 2031
  • Figure 25. South America Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 26. South America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 27. Middle East & Africa Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 28. Middle East & Africa Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
  • Figure 29. Key Countries/Regions Gluten-free Pasta Sales Value (%), (2020-2031)
  • Figure 30. United States Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 31. United States Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 32. United States Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 33. Europe Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 34. Europe Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 35. Europe Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 36. China Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 37. China Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 38. China Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 39. Japan Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 40. Japan Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 41. Japan Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 42. South Korea Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 43. South Korea Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 44. South Korea Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 45. Southeast Asia Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 46. Southeast Asia Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 47. Southeast Asia Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 48. India Gluten-free Pasta Sales Value, (2020-2031) & (US$ Million)
  • Figure 49. India Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
  • Figure 50. India Gluten-free Pasta Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 51. Gluten-free Pasta Industrial Chain
  • Figure 52. Gluten-free Pasta Manufacturing Cost Structure
  • Figure 53. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 54. Bottom-up and Top-down Approaches for This Report
  • Figure 55. Data Triangulation
  • Figure 56. Key Executives Interviewed