植物奶的全球市场 (2023～2030年):各原料类型 (大豆、杏仁)、包装类型 (瓶、硬纸盒包装)、流通管道 (超级市场&大卖场、便利商店) 的规模、占有率、成长分析、预测

Global Plant-based Milk Market Size, Share, Growth Analysis, By Source type(Soy, Almond), By Packaging type(Bottles, Carton packaging), By Distribution channel(Supermarkets & Hypermarkets, Convenience stores) - Industry Forecast 2023-2030

出版日期: 2023年04月05日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

植物奶的市场规模，2021年为350亿美元，2022年为402亿5,000万美元，从2023年到2030年的预测期间中预计以15％的年复合成长率发展，2030年成长到1,231亿美元的规模。

植物为基础的饮食习惯在环境方面和健康方面的优点受到认识，对植物原料製各种乳製品的需求也提高。近几年这些产品的出现，对消费者对植物奶的需求产生了重大影响，推动全球的产业扩大。在餐饮服务业，预计植物奶将取代乳製品。

本报告提供全球植物奶的市场调查，市场概要，市场的各种影响因素的分析，技术、革新趋势，市场规模的变化、预测，各种区分、各地区的明细，竞争情形，主要企业简介等彙整资讯。

市场概要
市场规模
市场动态
促进因素
机会
阻碍因素
课题
主要的市场洞察
技术分析
价格分析
供应链分析
价值链分析
市场生态系统
IP分析
贸易分析
Start-Ups分析
原料分析
革新矩阵
开发中产品的分析
宏观经济指标
主要投资分析
主要成功因素
竞争的程度
市场动态及预测
市场动态
促进因素
机会
阻碍因素
课题
法规情形
波特分析
未来阻碍相关Skyquest的特别洞察

全球植物奶市场:各类型原料

市场概要
大豆
杏仁
椰子
米
燕麦
其他

全球植物奶市场:各包装类型

市场概要
瓶
硬纸盒包装
小袋

全球植物奶市场:各流通管道

市场概要
超级市场和大卖场
便利商店
网路零售
其他

全球植物奶市场:各地区

市场概要
北美
北美
美国
加拿大
欧洲
德国
西班牙
法国
英国
其他的欧洲
亚太地区
中国
印度
日本
韩国
其他的亚太地区
南美
巴西
其他的南美
中东、非洲
GCC各国
南非
其他的中东、非洲

竞争情形

主要5家公司的比较
主要企业的地位
主要企业的采用策略
主要成功策略
市场上最近的活动
主要企业的市场占有率
主要企业简介
SunOpta Inc.
Danone S.A.
Nestle S.A.
The Hain Celestial Group, Inc.
WhiteWave Foods Company (Danone North America)
Califia Farms, LLC
Archer Daniels Midland Company
Eden Foods Inc.
Blue Diamond Growers, Inc.
Daiya Foods Inc.
Ripple Foods
Oatly AB
Vitasoy International Holdings Ltd.
Earth's Own Food Company Inc.
Good Karma Foods, Inc. (Danone North America)
Pacific Foods of Oregon, LLC (Campbell Soup Company)
Forager Project, LLC
Alpro
Happy Planet Foods, Inc.
Elmhurst 1925, LLC.

简介目录

Product Code: SQSG30H2029

Plant-based Milk Market size was valued at USD 35 billion in 2021 and is poised to grow from USD 40.25 billion in 2022 to USD 123.1 billion by 2030, growing at a CAGR of 15% in the forecast period (2023-2030).

As people become more conscious of the environmental and health advantages of plant-based diets, there is a rising demand for diverse milk products made from plants. All of these products' emergence in recent years has been significantly influenced by consumer demand for plant-based milk, contributing to the expansion of the industry globally. In food service establishments, it is anticipated that plant-based milk would mostly replace dairy milk. A few other non-dairy milk alternatives include coconut milk, rice milk, and others. For baking, cooking, and seasoning meals, coconut milk is helpful.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-based Milk Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global plant-based milk market is segmented based on source, packaging type, distribution channel, and region. Based on source, plant-based milk market is segmented as soy milk, almond milk, coconut milk, rice milk, oats milk, others. By packaging, market is segmented as bottles, carton packaging, pouches. Based on distribution channel, market is segmented as retail stores, online channels, speciality stores, others. Based on region, market is segmented into North America, Asia Pacific, Europe, Latin America and Middle East Africa.

Driver

In part because of the rising acceptance of plant-based beverages, consumers are drinking more than ever. Consumers are increasingly seeking the ideal balance of nutrition and flavour, which is why plant-based ready-to-drink beverages are becoming more and more popular. Since they don't contain dairy, plant-based beverages are preferred by people who cannot consume dairy. Due to their low to insignificant cholesterol content and hence low fat content, these ready-to-drink beverages help people lose weight and maintain their weight. These are a preferred option among customers because of their high protein, mineral, and vitamin content.

Restraint

Despite the growing popularity of plant-based milk, the market's expansion is being somewhat constrained by the general lack of knowledge and familiarity among customers with plant-based goods. A poor image of plant-based milk products results from consumers' heavy reliance on milk to receive key nutrients. In addition, a crucial factor is how plant-based milk tastes different from cow milk. Additionally, sales of the product are being hampered by the high cost of consumable plant-based milk. Due to resource shortages and high processing costs, milk made from plants is typically more expensive. There are several nations that impose a value-added tax on plant-based milk products, which drives up the cost of the item.

Market Trends

Plant-based milk is becoming more and more popular due to veganism. According to a survey performed in Europe by Vegan Life Magazine and the Vegan Society among around a billion people. In the UK, 42 percent of individuals between the ages of 15 and 34 who consume veganism make up at least 542,000 people, a 300 percent rise over the previous ten years. Additionally, from 2018 to 2020, there was a 6% growth in the proportion of vegan consumers in the US. A potential opportunity is to increase consumer demand for higher-quality, tastier vegan goods.