市场调查报告书
商品编码
1321908
全球再生农业市场(2023-2030):用途、份额、增长分析/预测Global Regenerative Agriculture Market Size, Share, Growth Analysis, By Product Type(Crop-based and livestock-based products), By Application(Farming and pastoralism), By Practice(Holistic Planned Grazing, Agroforestry) - Industry Forecast 2023-2030 |
全球再生农业市场规模预计将从2021年的89.7亿美元增长到2022年的90.8亿美元,预测期内復合年复合成长率为15.17%,到2030年将达到312亿美元,预计规模还将不断扩大。
由于消费者对可持续农业方法的需求不断增加以及对气候变化的日益担忧,全球再生农业市场正在经历显着增长。再生农业因其众多好处而越来越受欢迎,包括改善土壤健康、增强碳固存、增加生物多样性和减少温室气体排放。通过采用可持续和道德的农业实践,农民可以改善自己的生计,并为更加可持续和有弹性的农业系统做出贡献。
随着人们对环境问题的认识不断增强,消费者正在积极寻求可持续且符合道德的食品生产方法。对可持续农业不断增长的需求导致了再生农业的采用,这被认为是一种更环保的农业方法。消费者愿意为使用再生农业方法生产的产品支付更高的价格,并且越来越多的农民正在采用这些方法。此外,越来越多的公司正在投资再生农业,以满足消费者需求并提高自身的可持续性。因此,再生农业作为一种可行的解决方案正在获得发展势头,以满足人们对可持续和道德食品生产实践日益增长的兴趣。
在食品行业,随着消费者越来越重视健康和可持续性,对有机和天然食品的需求不断增加。这导致对通过再生农业方法生产的产品的需求激增,这些产品被认为更健康、更环保、质量更高。因此,许多食品製造商和零售商正在从再生农场寻找原料,有些甚至投资再生农业实践来满足这种不断增长的需求。
本报告调查了全球再生农业市场,并按各个细分市场和地区提供了市场概况、影响市场的各种因素、技术和创新趋势、法律和法规环境、市场规模趋势和预测。市场细分、竞争形势和主要企业概况。
Global Regenerative Agriculture Market size was valued at USD 8.97 billion in 2021 and is poised to grow from USD 9.08 billion in 2022 to USD 31.2 billion by 2030, growing at a CAGR of 15.17% in the forecast period (2023-2030).
Regenerative agriculture places a strong emphasis on preserving biodiversity, acknowledging that thriving ecosystems rely on a diverse array of plants, animals, and microorganisms. By promoting biodiversity on farms, regenerative agriculture creates habitats for wildlife, pollinators, and beneficial insects, while also reducing the dependence on synthetic pesticides and fertilizers.
The global regenerative agriculture market is witnessing remarkable growth due to rising consumer demand for sustainable farming practices and increasing concerns about climate change. Regenerative agriculture practices are gaining popularity because of their numerous benefits, such as improved soil health, enhanced carbon sequestration, increased biodiversity, and reduced greenhouse gas emissions. Embracing sustainable and ethical farming methods allows farmers to improve their own livelihoods while contributing to a more sustainable and resilient agricultural system.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Regenerative Agriculture Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segment covered in this report
Global Regenerative Agriculture Market is segmented on the basis of product type, application, practice, and region. By product type, the Regenerative Agriculture Market is segmented into crop-based and livestock-based products. By application, Regenerative Agriculture Market is segmented into farming and pastoralism. By Practice, the Regenerative Agriculture Marketis segmented into Holistic Planned Grazing, Agroforestry, Pasture Cropping, Agroecology, Aquaculture, Silvopasture, Others. By region, the Regenerative Agriculture Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Driver
With an increasing awareness of environmental issues, consumers are actively seeking sustainable and ethical food production methods. This growing demand for sustainable agriculture has given rise to the adoption of regenerative agriculture, which is considered a more environmentally friendly approach to farming. Consumers are willing to pay higher prices for products that are produced using regenerative practices, leading to a surge in farmers embracing these methods. Furthermore, numerous companies are now investing in regenerative agriculture to cater to consumer demands and enhance their sustainability credentials. As a result, regenerative agriculture is gaining momentum as a viable solution to meet the growing interest in sustainable and ethical food production practices.
Restraints
The implementation of regenerative agriculture demands substantial upfront investments in infrastructure and equipment, including activities like planting cover crops, managing soil health, and transitioning from conventional practices. These investments can pose a significant financial challenge for farmers, particularly for smallholders who may have limited access to capital. As a result, the high initial cost acts as a deterrent, limiting the widespread adoption of regenerative agriculture practices and impeding the growth of the market.
Market Trends
The food industry is witnessing a rising demand for organic and natural food products as consumers increasingly prioritize health and sustainability. This has created a surge in the demand for products produced through regenerative agriculture practices, which are perceived as healthier, more eco-friendly, and higher in quality. Consequently, numerous food producers and retailers are seeking ingredients from regenerative agriculture farms, and some are even investing in implementing regenerative agriculture practices themselves to cater to this growing demand.
As consumer awareness of the benefits of regenerative agriculture continues to expand, the trend of seeking sustainable and environmentally friendly products is expected to persist. This shift towards regenerative agriculture reflects the changing preferences of consumers who value food that aligns with their health and environmental values, driving the market towards more sustainable and ethical food production practices.