市场调查报告书
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1345281
全球遮目鱼市场(2023-2030):按型态(冷冻/罐装)和分销渠道(线下/线上)分類的规模、份额、增长分析和预测Global Milkfish Market Size, Share, Growth Analysis, By Form(Frozen and Canned), By Distribution Channel(Offline and Online) - Industry Forecast 2023-2030 |
全球遮目鱼市场规模预计将从 2022 年的 12 亿美元增长到 2030 年的 18 亿美元,预测期内年复合成长率为 5%。
世界对遮目鱼日益增长的兴趣源于注重健康的人们寻求其丰富的蛋白质含量。遮目鱼以其高蛋白质含量和高含量的必需 omega-3 脂肪酸而闻名。这些营养成分中的每一种都在支持最佳身体功能和促进整体健康方面发挥着重要作用。
从地区来看,预测超过 65% 的份额引领市场,并在预测期内以 5.0% 的年复合成长率增长。该地区是遮目鱼渔场,渔业长期繁荣,物产丰富。就鱼肉生产而言,中国、印度、印尼是人口众多、消费量的主要国家。此外,拉丁美洲地区预计将以 6.6% 的年复合成长率增长,其中水产养殖在巴西尤其活跃。这种增长预计将导致食品加工和消费增加,最终增加市场收入。
对包括遮目鱼在内的鱼贝类的需求激增,是由于人们对其健康益处和营养重要性的认识不断提高。鱼贝类富含必需营养素和促进健康的成分,在市场上越来越受到寻求健康饮食的消费者的欢迎。
本报告调查了全球遮目鱼市场,并提供了市场概况、市场各种影响因素分析、技术和创新趋势、法律和法规环境、市场规模趋势和预测,以及按各个细分市场和地区进行的竞争。形势、主要企业简介等
Milkfish Market size was valued at USD 1.2 billion in 2021 and is poised to grow from USD 1.2 billion in 2022 to USD 1.8 billion by 2030, growing at a CAGR of 5% in the forecast period (2023-2030).
Milkfish serves as a comprehensive source of animal-based nutrition, effectively fulfilling protein needs, especially for humans. The escalating global interest in milkfish stems from health-conscious individuals seeking its rich protein content. This fish variety is recognized for its significant protein content and elevated levels of essential omega-3 fatty acids. Both these nutritional elements play vital roles in supporting optimal bodily functions and promoting overall well-being.
The global milkfish market is categorized based on form, distribution channel, and region. In terms of form, the market is segmented into frozen and canned. Based on the distribution channel the market is grouped into offline and online. Region wise, the global milkfish market is widespread into North America, Europe, Asia-Pacific, South America, and MEA. Asia Pacific is projected to maintain its market supremacy with over 65% share in 2022, continuing its growth trajectory at a 5.0% CAGR from 2023 to 2030. This region, where the product originated, possesses substantial manufacturing capabilities, deeply rooted in its historical significance in fishing. China, India, and Indonesia stand as major contributors to fish production, driven by high consumption in populous nations. Latin America, expected to expand at a 6.6% CAGR, benefits from aquaculture's rise, notably in Brazil, facilitated by favorable climate and increased food demand. This growth will likely lead to heightened food processing and elevated consumption, ultimately boosting market revenue.
Top-down and bottom-up approaches were used to estimate and validate the size of the Milkfish Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segmental Analysis
The global milkfish market is categorized based on form, distribution channel, and region. In terms of form, the market is segmented into frozen and canned. Based on the distribution channel the market is grouped into offline and online. Region wise, the global milkfish market is widespread into North America, Europe, Asia-Pacific, South America, and MEA.
Driver:
The surge in demand for seafood, milkfish included, is driven by the recognition of its health advantages and nutritional significance. The growing awareness of its positive impact on well-being has contributed to the heightened consumer interest in incorporating milkfish and other seafood options into their diets. As individuals seek wholesome dietary choices, the appeal of seafood, rich in essential nutrients and health-promoting elements, continues to elevate its popularity in the market.
Restraint:
The potential for elevated production costs associated with milkfish cultivation could impose constraints on market expansion, especially in developing nations where production expenses carry substantial weight. The economic considerations involved in producing milkfish, including factors such as feed, infrastructure, and maintenance, may hinder growth, particularly in regions where cost-effectiveness is pivotal. Addressing these cost-related challenges is crucial to unlocking the full potential of the milkfish market, particularly within developing economies.
Key Market Trends:
The inclination toward sustainable and organic seafood is gaining momentum, and milkfish is aligning with this trend. Increasingly, consumers are attuned to the ecological ramifications of fish cultivation, opting for products that uphold environmental responsibility. As awareness about sustainable practices grows, the demand for seafood, including milkfish, produced in an environmentally conscious manner rises. This shift reflects a broader movement toward ecologically friendly options in response to conscientious consumer preferences.