全球无糖巧克力市场 - 市场规模、份额、成长分析：按产品（牛奶巧克力、黑巧克力）、配销通路（超市/大卖场、零售店） - 产业预测（2023-2030）

Global Sugar-free Chocolate Market Size, Share, Growth Analysis, By Product(Milk Chocolate, Dark Chocolate), By Distribution Channel(Supermarkets & Hypermarkets, Retail Stores) - Industry Forecast 2023-2030

出版日期: 2023年09月29日 | 出版商:

SkyQuest | 英文 165 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计2021年全球无糖巧克力市场规模为11.4亿美元，2022年将达12亿美元。预测该市场在预测期（2023-2030年）将以5.4%的年复合成长率成长，到2030年将达到19.2亿美元。

人均收入的增加和消费者偏好转向更健康的饮食推动了对营养食品的需求不断增加。这种偏好的转变导致不加糖巧克力越来越受欢迎，这与更健康的零食趋势一致，预计将增加销售量。公司正专注于开发能够满足客户偏好的产品。此外，将不加糖巧克力纳入鬆饼、布丁、蛋糕和烘焙点心等产品中预计将进一步促进不加糖巧克力市场的成长。

巧克力产业成长的一个显着障碍是可可的价格波动，而可可是巧克力生产的重要原料。此外，由于可可价格波动和可可种植的季节性（受干旱等气候要素的影响）等要素导致成本上涨，有机无糖巧克力的市场扩张受到阻碍。

由于饮食模式的变化，消费者现在正在寻求经过认证的低热量植物来源产品，甚至偶尔作为零食。为了满足对偏好不断增长的需求，巧克力製造商不断创新，开发美味又健康的产品。好时公司和雀巢公司等市场领导正在使其产品多样化，包括砂糖、纯素、有机和经过认证的非基因改造巧克力。这项策略性倡议符合不断变化的消费者偏好和对更健康意愿选择的渴望。

该报告研究了全球无糖巧克力市场，并提供了市场概况，包括按按产品、配销通路、地区和参与市场的公司概况分類的趋势。

主要企业简介
- Hershey Company
- Lindt & Sprungli AG
- Godiva Chocolatier, Inc.
- Nestle SA
- Russell Stover Candies, Inc.
- MondelAz International
- Lily's Sweets
- ChocoPerfection
- Gnosis Chocolate
- Amber Lyn Chocolates
- Simply Lite
- RoyalChocolates
- Valor Chocolates
- Cavalier Chocolate
- Diablo Sugar Free
- Ross Chocolates
- Coco Polo
- Xylitol USA
- CocoCaravan
- Good Dee's

简介目录

Product Code: SQMIG30I2096

Global Sugar-free Chocolate Market size was valued at USD 1.14 billion in 2021 and is poised to grow from USD 1.2 billion in 2022 to USD 1.92 billion by 2030, growing at a CAGR of 5.4% in the forecast period (2023-2030).

The Global Avionics Market encompasses electronic systems used in aircraft for navigation, communication, surveillance, and performance management. As of my last knowledge update in September 2021, this market was experiencing growth due to advancements in technologies like GPS, communication systems, and cockpit displays. Increased demand for efficient, safe, and connected aircraft drove market expansion. Factors such as modernization of existing fleets and the rise in air travel contributed to the market's positive trajectory. Please note that developments beyond September 2021 are not included in this summary.

Top-down and bottom-up approaches were used to estimate and validate the size of sugar-free chocolate and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segmental Analysis

The global sugar-free chocolate market segmentation is based on product, distribution channel, and region. Based on product the Sugar-Free Chocolate Market is segmented into milk chocolate, dark chocolate and white chocolate. Based on distribution channel the Sugar-Free Chocolate Market is segmented into supermarkets & hypermarkets, retail stores, specialty stores and online stores. Based on region the global sugar-free chocolate market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa.

Driver

The rising demand for nutritious food items is driven by shifting consumer preferences towards healthier diets, boosted by growing per capita incomes. This shift in preferences has led to an increasing popularity of sugar-free chocolates, aligning with the trend of healthier snacking, and subsequently, this could drive up sales figures. Businesses are focusing on developing products that cater to customer preferences. Furthermore, the incorporation of sugar-free chocolate into items like muffins, puddings, cakes, and baked goods is anticipated to further contribute to the growth of the sugar-free chocolate market.

Restraint

A notable obstacle to the growth of the chocolate industry is the price instability of cocoa, a vital ingredient in chocolate production. Moreover, the market expansion of organic, sugar-free chocolates has been impeded by their elevated cost due to factors such as the fluctuating price of cocoa and the seasonal nature of its cultivation, influenced by climatic factors such as drought.

Market Trends

Consumers are now seeking low-calorie, certified plant-based products, even for occasional treats, due to shifting dietary patterns. To meet this growing demand for indulgence, chocolate manufacturers are innovating by creating delectable yet wholesome offerings. Market leaders such as The Hershey Company and Nestle S.A. have diversified their product ranges to encompass sugar-free, vegan, organic, and non-GMO certified chocolates. This strategic move aligns with evolving consumer preferences and desires for more health-conscious options.