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食品添加剂

市场调查报告书

商品编码

1448332

全球麵包改良剂市场规模、份额、成长分析，按形式（粉末、液体）、按应用（麵包、蛋糕）- 2024-2031 年产业预测

Global Bread Improvers Market Size, Share, Growth Analysis, By Form(Powder, Liquid), By Application(Bread, Cakes) - Industry Forecast 2024-2031

出版日期: 2024年03月01日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年，全球麵包改良剂市场规模为38.1亿美元，预计将从2023年的40.2亿美元成长到2031年的616亿美元，预测期间（2024-2031年）复合CAGR为5.49%。

对优质烘焙产品的需求不断上升，消费者偏好不断变化，食品加工技术的发展都促进了近年来全球麵包改良剂市场的显着成长。麵团改良剂或麵包改良剂是用于改善烘焙食品的整体品质、质地、体积和保质期的成分。消费者对简单即食烘焙食品的日益增长的趋势是推动该行业的主要因素之一。现代消费者忙碌的生活导致对包装和加工食品（包括麵包）的需求增加。麵包强化剂对于维持这些商品的品质和新鲜度至关重要，从而增加对顾客的吸引力。由于食品科学和技术的发展，麵包改良剂的新配方已经被开发出来。

生产产品的公司正在投入资金进行研发，以使产品满足不同的饮食需求和营养偏好。此外，麵包改良剂有助于简化生产程序，提高麵包店的生产力并降低费用。麵包改良剂市场也受到天然成分和清洁标籤运动的影响。由于消费者越来越偏好几乎不含人工添加剂的产品，生产商创造了由天然成分製成的清洁标籤麵包改良剂。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2021 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率（%），2021年

主要公司简介

EI DuPont De Nemours and Company (US)
Archer Daniels Midland Company (US)
AB Mauri (US)
Ireks GMBH (Germany)
Oriental Yeast Co. Ltd. (Japan)
Fazer Group (Finland)
Corbion NV (The Netherlands)
Nutrex NV (Japan)
Group Soufflet (France)
Puratos Group (Belgium)
Lallemand Inc. (Canada)
PAK Holding (US)
Watson Inc. (US)
Bakels Worldwide (Switzerland)
Lesaffre (France)
BreadPartners (US)
Cain Food Industries (US)
Riken Vitamin Co. Ltd. (Japan)
Calpro Foods (India)
Kerry (Ireland)

简介目录

Product Code: SQMIG30B2023

Global Bread Improvers Market size was valued at USD 3.81 billion in 2022 and is poised to grow from USD 4.02 billion in 2023 to USD 61.6 billion by 2031, growing at a CAGR of 5.49% in the forecast period (2024-2031).

The demand for superior bakery products has been rising, consumer preferences have been shifting, and technological developments in food processing have all contributed to the significant increase that the global market for bread improvers has seen in recent years. Dough conditioners, or bread improvers, are ingredients that are used to improve the overall quality, texture, volume, and shelf life of baked foods. The increasing tendency of consumers towards easy and ready-to-eat bakery items is one of the main factors driving the industry. Modern customers' busy lives have resulted in an increase in demand for packaged and processed items, including bread. Bread enhancers are essential for preserving the quality and freshness of these goods, which increases customer attractiveness. Novel formulations of bread improvers have been developed as a result of developments in food science and technology.

Companies that make products are spending money on R&D to make them meet different dietary needs and nutritional preferences. Furthermore, bread improvers help streamline manufacturing procedures, increasing productivity and lowering expenses for bakeries. The market for bread improvers is also being impacted by the movement towards natural ingredients and clean labels. As a result of consumers' growing preference for goods with few artificial additives, producers have created clean-label bread improvers made of natural ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bread Improvers Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bread Improvers Market Segmental Analysis

There are four main segments in the global market for bread improvers: type, form, application, and geography. The market is divided into two categories: organic and inorganic. The market is divided into three categories: paste, liquid, and powder. The market is divided into the following segments: Viennoiserie, Cakes, Bread, and Others. The market is divided into Latin America, Middle East and Africa, Asia Pacific, North America, and Europe.

Drivers of the Global Bread Improvers Market

The growing inclination of consumers towards healthy and superior baked products is propelling the global market for bread improvers. Improved bread products in terms of taste, texture, and nutritional content are what consumers are looking for. Adoption of bread improvers is fueled by the ability of bakers to address these expectations through improved bread quality, flavor, and shelf life.

Restraints in the Global Bread Improvers Market

Consumers' growing awareness of health issues has raised questions about the possible health effects of chemicals, such as bread enhancers. Some customers might choose natural or organic substitutes over synthetic ones because they are leery of them. The market expansion for bread improvers may be constrained by consumers' inclination for clean label products.

Market Trends of the Global Bread Improvers Market

Growing Consumer Preference for Clean Label Products with Natural and Recognizably Sourced Ingredients: Clean label products are becoming more and more popular. Manufacturers of bread improvers are being influenced by this tendency to create formulations that use emulsifiers, natural enzymes, and other ingredients that come from microbial fermentation or plants. Consumers who are health-conscious and looking for products with fewer artificial additives and allergens are catered to by clean label bread improvers.

Emphasis on Healthier and Gluten-Free Bread Types: Products made for whole grain and gluten-free bread variants are becoming more and more popular in the bread improvers market as consumers' awareness of gluten sensitivity and desire for healthier food options grows. Improvers are being developed by manufacturers to improve the texture, volume, and shelf life of whole grain and gluten-free breads. This helps these specialty goods fulfill consumer expectations for taste and quality.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Bread Improvers Market by Form

Market Overview
Powder
Liquid
and Paste

Global Bread Improvers Market by Application

Market Overview
Bread
Cakes
Viennoiserie
and Others

Global Bread Improvers Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

E.I DuPont De Nemours and Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AB Mauri (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ireks GMBH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oriental Yeast Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fazer Group (Finland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Corbion N.V (The Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutrex N.V (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Group Soufflet (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lallemand Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PAK Holding (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Watson Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bakels Worldwide (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lesaffre (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BreadPartners (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cain Food Industries (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Riken Vitamin Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Calpro Foods (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments