全球民族食品市场规模、份额、成长分析（按类型、分销管道和消费者属性）-产业预测，2024-2031

Global Ethnic Food Market Size, Share, Growth Analysis, By Type(Frozen Products and Dried Products), By Distribution Channel(Offline retail and Online retail), By Consumer Demographics(Age and Gender) - Industry Forecast 2024-2031

出版日期: 2024年04月02日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球民族食品市场规模为397亿美元，从2023年的431.9亿美元成长到2031年的848.1亿美元，复合年增长率预计为8.8%。

民族料理是指特定文化或种族群体的烹饪传统，涵盖世界各地的各种菜系、风味和烹饪方法，例如印度菜、墨西哥菜、中国菜和义大利菜。这些菜餚的特点是使用各自地区特有的香辛料、香草和食材。民族料理提供了丰富的风味和质地，为那些寻求透过食物探索不同文化的人们记录了一次独特的美食之旅。由于人们对世界各地不同风味和美食的喜爱，全球民族料理市场正在蓬勃发展。越来越多的人想尝试新的异国风美食，从而推动了对民族食品的需求。此外，随着人们健康意识的增强，他们更倾向于民族食品，因为它们通常采用新鲜食材和传统烹饪方法製成，被视为更健康的选择。在亚太地区，由于对正宗传统亚洲料理的需求不断增长，民族食品市场预计将显着增长。同样，在北美，由于多元文化的快速发展和国际美食的日益普及，民族食品市场正在迅速扩大。然而，要保持不同地点的民族料理口味一致存在挑战。传统食谱和烹饪方法很难重现，文化和宗教差异可能会影响不同地区的可用和流行食物。此外，由于进口正宗原料的成本较高，中小企业进入这个市场并不容易。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东/非洲
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

雀巢公司（瑞士）
百事可乐公司（美国）
玛氏公司（美国）
通用磨坊公司（美国）
卡夫亨氏公司（美国）
味之素有限公司（日本）
康尼格拉品牌公司（美国）
联合利华集团（荷兰）
泰森食品公司（美国）
荷美尔食品公司（美国）
ITC 有限公司（印度）
Indofood Sukses Makmur Tbk（印尼）
康师傅（开曼群岛）控股公司（中国）
今麦郎食品股份有限公司 (中国)
生力纯食品有限公司（菲律宾）
日清食品控股有限公司（日本）
麦凯恩食品有限公司（加拿大）
金宝汤公司（美国）
JFC国际公司（美国）
龟甲万株式会社（日本）

简介目录

Product Code: SQMIG30I2123

Global ethnic food market size was valued at USD 39.7 billion in 2022 and is poised to grow from USD 43.19 billion in 2023 to USD 84.81 billion by 2031, growing at a CAGR of 8.8% in the forecast period (2024-2031).

The term "ethnic food" refers to the culinary traditions of specific cultural or ethnic groups, encompassing a wide array of cuisines, flavors, and cooking methods from various regions worldwide, including Indian, Mexican, Chinese, Italian, among others. These dishes are distinguished by the utilization of unique spices, herbs, and ingredients indigenous to their respective regions. Ethnic cuisine offers a rich tapestry of flavors and textures, offering a distinctive gastronomic journey for those eager to explore diverse cultures through their food. The global ethnic food market is booming due to people's love for diverse flavors and cuisines from around the world. More and more folks are eager to try new and exotic dishes, driving up the demand for ethnic foods. Additionally, as people become more health-conscious, they're gravitating towards ethnic foods because they're often made with fresh ingredients and traditional cooking methods, seen as healthier options. In the Asia-Pacific region, the ethnic food market is poised for substantial growth, driven by the escalating demand for authentic and traditional Asian cuisine. Likewise, in North America, the ethnic food market is experiencing rapid expansion owing to the burgeoning trend of multiculturalism and the increasing popularity of international culinary offerings. However, there are challenges in keeping the taste of ethnic foods consistent across different places. Traditional recipes and cooking techniques can be tough to replicate, and cultural or religious differences may affect what's available and popular in different regions. Plus, importing authentic ingredients can be expensive, making it tricky for smaller businesses to break into the market.

Top-down and bottom-up approaches were used to estimate and validate the size of the global ethnic food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Ethnic Food Market Segmental Analysis

Global ethnic food market is segmented based on type, distribution channel, consumer demographics, and region. By type, the market is segmented into frozen products, and dried products. By distribution channel, the market is segmented into offline retail, and online retail. By consumer demographics, the market is segmented into age, and gender. By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Ethnic Food Market

A significant factor fueling the expansion of the ethnic food market is the evolving preferences of consumers alongside a heightened demand for diverse and exotic flavors and cuisines. As consumers exhibit greater openness to exploring new and international culinary offerings, the demand for ethnic food has surged, contributing to market growth. Furthermore, the increasing health consciousness among consumers has played a role in driving market expansion, with ethnic foods often perceived as healthy and natural owing to their emphasis on fresh ingredients and traditional cooking techniques.

Restraints in the Global Ethnic Food Market

A significant obstacle hindering the growth of the ethnic food market is the struggle to uphold authenticity and ensure consistent taste across diverse regions and countries. Ethnic cuisine is deeply rooted in traditional recipes and cooking techniques, which can be challenging to replicate in different geographical locations. Additionally, cultural and religious disparities may influence the availability and consumption of specific ethnic foods in various regions.Moreover, the high costs associated with importing and sourcing authentic ingredients present a hurdle for smaller businesses seeking entry into the ethnic food market. These factors collectively pose obstacles to maintaining authenticity and meeting consumer expectations, thereby constraining market growth.

Market Trends of the Global Ethnic Food Market

A prominent trend in the ethnic food industry is the rising popularity of plant-based and vegetarian/vegan options. With consumers becoming increasingly health-conscious and environmentally mindful, there is a burgeoning demand for ethnic foods devoid of animal products and incorporating plant-based ingredients. Numerous companies are addressing this trend by incorporating vegetarian and vegan options into their ethnic food product offerings. This trajectory is anticipated to persist in the foreseeable future, as more consumers adopt plant-based diets and seek healthier, sustainable, and ethical food alternatives.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Ethnic Food Market by Type

Market Overview
Frozen Products and Dried Products

Global Ethnic Food Market by Distribution Channel

Market Overview
Offline retail and Online retail

Global Ethnic Food Market by Consumer Demographics

Market Overview
Age and Gender

Global Ethnic Food Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Nestle SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mars Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Kraft Heinz Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ajinomoto Co., Inc. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ConAgra Brands Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever Group (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ITC Limited (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tingyi (Cayman Islands) Holding Corp. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jinmailang Foods Co. Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
San Miguel Pure Foods Company Inc. (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nissin Foods Holdings Co. Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCain Foods Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
JFC International Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kikkoman Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments