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市场调查报告书
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1371905

全球民族食品市场，到 2030 年的预测：按类型、食品类型、配销通路和地区进行的全球分析

Ethnic Food Market Forecasts to 2030 - Global Analysis By Type (Japanese, Mexican, Italian, Chinese, Thai and Other Types), Food Type, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球民族食品市场规模为 836 亿美元，预计在预测期内年复合成长率为 9.08%，到 2030 年达到 1537 亿美元。

民族美食是全球食品工业中一个充满活力且多元化的领域，提供各种各样的菜餚和口味，受到世界各地地区和国家饮食习惯的影响。这个市场的特点是注重区域特色、稀有食材和文化邂逅。民族食品市场包括多种美食，包括但不限于中国、印度、义大利、墨西哥、日本、泰国、韩国、中东、非洲和拉丁美洲美食。事实并非如此。每道菜都具有独特的风味、烹饪方法和食材，并因其真实性而受到讚赏。

根据欧盟（EU）地理标示和传统特产制度，一些民族食品受到原产地命名保护（PDO）、地理标誌保护（PGI）和传统特产保证体系（TSG）的约束。这些标准促进和保护品质食品和农产品的品牌。

多元文化主义与移民的兴起

来自不同国家和文化背景的人们迁移到新的土地。在移民目的地国家，这些移民常常带来烹饪传统，从而产生新的、多样化的美食。因此，您会在附近的市场找到各种民族美食。国际食品市场和专门销售民族食品的超市的开拓往往受到移民社区的影响。除了吸引顾客尝试世界各地不同美食的热情外，这些市场还迎合移民群体。

消费者对纯天然食品的需求

少数民族食品通常从一个国家运送到另一个国家，这需要使用食用化学防腐剂。然而，随着食品中天然成分的使用变得越来越普遍，少数族裔在试图长期保存其产品时可能会遇到困难。此外，由于海运是世界上主要的运输方式，货物到达目的地需要时间。在这种情况下，并非总是可以使用天然成分来延长产品的保质期。此外，由于许多公司规模较小且本地化，因此很难从化学材料转向天然材料，这可能会阻碍全球市场的扩张。

亚太地区民族食品的消费量呈上升趋势。

各国和地区频繁用餐和尝试不同美食的快节奏趋势，加上年轻人口的不断扩大，为亚太民族餐饮服务业创造了多种成长预测。印度人和其他开发中国家的人们越来越多地使用社交媒体讨论他们的烹饪体验，鼓励顾客根据他们的评论探索新的烹饪选择和餐厅。Masu。消费者越来越有兴趣透过正宗的本地和国际美食探索新的烹饪体验。此外，生产商还努力透过融入更多国际经典、更多品种、更多香料和更浓郁的口味来满足消费者对创新和独特烹饪产品的需求。

食品安全与卫生

食品对消费者健康造成的风险是最直接且最严重的后果。食源性疾病，如细菌感染、食物中毒和胃肠道食品，可能是由受污染或处理不当的食品引起的。有关民族餐厅和食品食物中毒和不卫生条件的资讯可能会削弱消费者的信心。不利的评论和媒体宣传可能会进一步损害这些企业的声誉，因为顾客变得更不愿意在这些地方用餐或尝试整体的民族美食。

COVID-19 的影响

COVID-19 疫情的爆发减缓了 2020 年亚太地区民族食品的生产和出口。中国作为世界上最大的民族食品生产国之一，在民族食品的生产和出口方面却遇到了困难。 COVID-19 爆发后，世界各地众多工厂​​被迫关闭。结果，产量降至最低水平。疫情爆发后，以前喜欢外食的人们现在不得不留在家里以确保安全。然而，随着疫情增加对低脂、低热量食品的需求，消费者的健康意愿也改变了。 COVID-19 的爆发增加了对民族食品的需求，生产商正在抓住机会推出新产品。

预计日本市场在预测期内将是最大的

由于日本民族食品市场多元化，用餐种类繁多，从传统到现代，日本市场预计将出现良好的成长。生鱼片和寿司是目前世界各地最有名的两种日本食品。专营寿司和生鱼片的日本餐厅遍布世界各大城市。顾客愿意支付高价购买优质、正宗的日本产品，如和牛牛排、芥末和多种酱油。便当盒、泡麵、寿司捲等即食便利产品不仅在日本，在海外的超市和便利商店也广泛销售，带动了市场的发展。

预计外食在预测期间内年复合成长率最高

外食业预计在预测期内将实现最高的年复合成长率，因为它为顾客提供各种民族和全球美食。民族餐厅提供道地的美食、风味和用餐体验，让人们探索和品嚐来自世界各地不同的烹饪传统。民族餐厅提供来自多个国家和地区的美食，包括中国菜、印度菜、义大利菜、日本菜、泰国、墨西哥菜和地中海菜。每道菜都有其独特的口味、食材和烹饪方法。

比最大的地区

由于亚洲客户数量不断增加，对泰国食品等亚洲食品的需求不断增加，预计北美将在预测期内占据最大的市场占有率。此外，北美地区食品和其他新民族美食的流行，增加了从各地区进口民族食品的需求。由于冷冻食品和当地美食的日益流行，消费者越来越被食品业所吸引。此外，冷冻和保存民族食品的持续研究和技术突破预计将推动美国经济扩张。

复合年复合成长率最高的地区

预计亚太地区在预测期内将呈现最高的年复合成长率，因为亚太地区许多国家和文化的动态、多样化和丰富的烹饪传统都反映在民族食品市场上。中国、印度、日本、泰国、韩国、越南、印尼、马来西亚和许多其他民族美食都在这个市场上有代表。许多亚洲美食都以健康着称，注重新新鲜食材、蔬菜和均衡的口味。随着意愿健康的饮食习惯不断扩大，这些菜餚吸引了寻求健康选择的顾客。

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  • 区域分割
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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第1章执行摘要

第2章前言

  • 概述
  • 利害关係人
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究来源
    • 主要研究来源
    • 二次研究来源
    • 先决条件

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球民族食品市场：依类型

  • 日本料理
  • 墨西哥人
  • 义大利语
  • 中国菜
  • 泰国
  • 其他类型

第6章全球民族食品市场：依食品类型

  • 非素食主义者
  • 素食主义者

第7章全球民族食品市场：依配销通路

  • 便利商店
  • 杂货店
  • 大型超市/超市
  • 网路销售管道
  • 餐厅
  • 家
  • 其他配销通路

第8章全球民族食品市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第9章进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第10章公司简介

  • McCormick & Company Inc.
  • Ajinomoto Co. Inc.
  • General Mills Inc.
  • Associated British Foods PLC
  • ARYZTA AG
  • Asli Fine Foods
  • Orkla ASA
  • Quality Ethnic Foods Inc.
  • Charlie Bigham
  • Wanis International Food
  • Paulig Ltd.
  • Capital Foods
  • The Spice Tailor
  • MTR Foods
  • Natco Foods
  • Tasty Bites
  • Santa Maria UK Ltd.,
  • Taco Bell
  • B&G Foods
Product Code: SMRC23962

According to Stratistics MRC, the Global Ethnic Food Market is accounted for $83.6 billion in 2023 and is expected to reach $153.7 billion by 2030 growing at a CAGR of 9.08% during the forecast period. The ethnic food is a vibrant and varied area of the global food industry, offering a vast range of cuisines and flavours that are influenced by the regional and national culinary customs all over the world. This market is distinguished by its emphasis on regional specialties, unusual ingredients, and cultural encounters. A wide range of cuisines, including but not limited to Chinese, Indian, Italian, Mexican, Japanese, Thai, Korean, Middle Eastern, African, and Latin American, are included in the ethnic food market. Each cuisine brings its unique tastes, cooking methods, and ingredients and authenticity is highly valued.

According to European Union schemes for geographical indications and traditional specialties, some ethnic foods have protected designations of origin (PDO), protected geographical indications (PGI), and guaranteed traditional specialties (TSG). These standards promote and safeguard the brands of high-quality foodstuffs and agricultural products.

Market Dynamics:

Driver:

Growing multiculturalism and immigration

People from different nations and cultural backgrounds immigrate to new places. In their chosen countries, these immigrants frequently bring their culinary traditions with them, resulting in the creation of new and diverse cuisines. This adds to the diverse array of ethnic foods that may be found in nearby markets. The development of international food markets or supermarkets that specialize on ethnic ingredients is frequently influenced by the presence of immigrant communities. In addition to drawing customer's eager in trying out different cuisines from around the world, these markets serve the requirements of immigrant groups.

Restraint:

Consumer demand for products that are wholly natural

Food products from ethnic groups are typically transported from one country to another, necessitating the use of some edible chemical preservatives. However, as the use of natural ingredients in food products becomes more popular, ethnic groups may run into difficulties when trying to preserve their products for a longer period of time. Additionally, it takes time for the goods to arrive to their destination because the sea is the primary mode of transportation worldwide. In these circumstances, it might not always be possible to employ natural ingredients to maintain the products' long shelf lives. It might be challenging to switch from chemical to natural ingredients given the abundance of small and local businesses, which would impede the expansion of the worldwide market.

Opportunity:

Increased consumption of ethnic food is growing in the Asia-Pacific region

The fast-paced tendency of often eating and experimenting with different interstate and inter-country food cuisines, coupled with the expanding young population, have created several growth prospects in Asian-Pacific region's ethnic food services businesses. Indians and individuals from other developing nations are increasingly using social media to discuss their culinary experiences, encouraging customers to explore new cuisine alternatives and establishments based on the ratings given. Consumer interest in discovering new culinary experiences for authentic regional cuisines and global cuisines is growing. Additionally, producers are working hard to meet consumer demand for novel and distinctive culinary products by including more international classics, greater variety, spices, and potent flavors.

Threat:

Food safety and hygiene

The risk to consumer health is the most immediate and serious effect of poor food safety and hygiene procedures. Foodborne illnesses, including bacterial infections, food poisoning, and gastrointestinal conditions, can result from contaminated or incorrectly prepared food. Consumer trust may be damaged by information about foodborne illnesses or unhygienic conditions at ethnic restaurants or food establishments. Customers can become reluctant to eat at these places or to try ethnic food in general and the reputation of these companies might be further harmed by unfavourable evaluations and media publicity.

COVID-19 Impact

The COVID-19 epidemic slowed the manufacturing and export of ethnic foods in the Asia Pacific region in 2020. China, one of the biggest manufacturers of foods for ethnic groups worldwide, had difficulty producing and exporting foods for ethnic cuisine. Following the COVID-19 outbreak, numerous factories throughout the world had to close. As a result, production was at its lowest. People who had previously enjoyed dining out had to stay at home for their safety after the epidemic. But because of the pandemic's increased demand for low-fat and low-calorie foods, consumer preferences for healthy options have shifted. Due to the COVID-19 epidemic, there is a greater demand for ethnic food, and producers have seized this chance to introduce new products.

The Japanese segment is expected to be the largest during the forecast period

The Japanese segment is estimated to have a lucrative growth, as there are many different traditional and modern meals available on the diversified Japanese ethnic food market. Sashimi and sushi are two of the most well-known Japanese foods that are now enjoyed around the world. Sushi and sashimi-focused Japanese eateries can be found in major cities all over the world. Customers are willing to spend more for premium, genuine Japanese products like Wagyu steak, wasabi, and several kinds of soy sauce because the Japanese food market values authenticity. Bento boxes, instant ramen, and sushi rolls are examples of ready-to-eat and convenience goods that are widely accessible in supermarkets and convenience store both in Japan and overseas which boosts the market.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is anticipated to witness the highest CAGR growth during the forecast period, because they give customers access to a variety of ethnic and global cuisines. People can explore and taste the many different culinary traditions from around the world in ethnic restaurants because they provide authentic foods, flavours, and dining experiences. Various national and regional cuisines, such as Chinese, Indian, Italian, Japanese, Thai, Mexican, Mediterranean, and many more, are represented at ethnic restaurants. Every cuisine has its own distinctive tastes, ingredients, and cooking methods.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to the rising demand for Asian foods like Thai food brought about by the relocation of more Asian customers in the area. Additionally, the need for the import of different regional ethnic group foods has increased due to the development in popularity of food products and other new ethnic cuisine cuisines in the North American region. Consumers have been drawn to this food industry by the rising popularity of frozen meals and local foods. Moreover, the United States' economic expansion is anticipated to be fuelled by on-going research and technology breakthroughs in the freezing and preservation of ethnic cuisines.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the dynamic, diverse, and rich culinary traditions of the many nations and cultures in the Asia Pacific region are reflected in the market for ethnic foods. Chinese, Indian, Japanese, Thai, Korean, Vietnamese, Indonesian, Malaysian, and many other ethnic cuisines are represented in this market. The emphasis on fresh ingredients, veggies, and well-balanced flavours in many Asian cuisines gives them a reputation for being healthy. These cuisines appeal to customers looking for wholesome options as health-conscious eating habits keep expanding.

Key players in the market:

Some of the key players profiled in the Ethnic Food Market include: McCormick & Company Inc., Ajinomoto Co. Inc., General Mills Inc., Associated British Foods PLC, ARYZTA AG, Asli Fine Foods, Orkla ASA, Quality Ethnic Foods Inc., Charlie Bigham, Wanis International Food, Paulig Ltd., Capital Foods, The Spice Tailor, MTR Foods, Natco Foods, Tasty Bites, Santa Maria UK Ltd.,Taco Bell and B&G Foods

Key Developments:

In June 2023, Ajinomoto Co., Inc. agreed on to acquire an additional 25% equity stake in Ajinomoto Genexine Co., Ltd. ("AGX"), a consolidated subsidiary of Ajinomoto Co., from Genexine, Inc. ("Genexine"), a biopharmaceutical company headquartered in Seoul, Korea

In February 2022, Aryzta, which operates the Cuisine de France brand, acquired the bakery, equipment, and the corresponding land of co-manufacturer De-Luxe Food Services from Envictus International Holdings Limited. This expansion strengthened Aryzta's relevant position in bakery products in Malaysia.

Types Covered:

  • Japanese
  • Mexican
  • Italian
  • Chinese
  • Thai
  • Other Types

Food Types Covered:

  • Non-Vegetarian
  • Vegetarian

Distribution Channels Covered:

  • Convenience Stores
  • Grocery Stores
  • Hypermarkets/Supermarkets
  • Online Sales Channels
  • Restaurants
  • Household
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Emerging Markets
  • 3.7 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ethnic Food Market, By Type

  • 5.1 Introduction
  • 5.2 Japanese
  • 5.3 Mexican
  • 5.4 Italian
  • 5.5 Chinese
  • 5.6 Thai
  • 5.7 Other Types

6 Global Ethnic Food Market, By Food Type

  • 6.1 Introduction
  • 6.2 Non-Vegetarian
  • 6.3 Vegetarian

7 Global Ethnic Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Convenience Stores
  • 7.3 Grocery Stores
  • 7.4 Hypermarkets/Supermarkets
  • 7.5 Online Sales Channels
  • 7.6 Restaurants
  • 7.7 Household
  • 7.8 Other Distribution Channels

8 Global Ethnic Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 McCormick & Company Inc.
  • 10.2 Ajinomoto Co. Inc.
  • 10.3 General Mills Inc.
  • 10.4 Associated British Foods PLC
  • 10.5 ARYZTA AG
  • 10.6 Asli Fine Foods
  • 10.7 Orkla ASA
  • 10.8 Quality Ethnic Foods Inc.
  • 10.9 Charlie Bigham
  • 10.10 Wanis International Food
  • 10.11 Paulig Ltd.
  • 10.12 Capital Foods
  • 10.13 The Spice Tailor
  • 10.14 MTR Foods
  • 10.15 Natco Foods
  • 10.16 Tasty Bites
  • 10.17 Santa Maria UK Ltd.,
  • 10.18 Taco Bell
  • 10.19 B&G Foods

List of Tables

  • Table 1 Global Ethnic Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 4 Global Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 5 Global Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 6 Global Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 7 Global Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 8 Global Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 9 Global Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 10 Global Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 11 Global Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 12 Global Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 13 Global Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 14 Global Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 15 Global Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 16 Global Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 17 Global Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 18 Global Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 19 Global Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 20 North America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 21 North America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 22 North America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 23 North America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 24 North America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 25 North America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 26 North America Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 27 North America Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 28 North America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 29 North America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 30 North America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 31 North America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 32 North America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 33 North America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 34 North America Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 35 North America Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 36 North America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 37 North America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 38 North America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 39 Europe Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 40 Europe Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 41 Europe Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 42 Europe Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 43 Europe Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 44 Europe Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 45 Europe Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 46 Europe Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 47 Europe Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 48 Europe Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 49 Europe Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 50 Europe Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 51 Europe Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 52 Europe Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 53 Europe Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 54 Europe Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 55 Europe Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 56 Europe Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 57 Europe Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 58 Asia Pacific Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 59 Asia Pacific Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 60 Asia Pacific Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 61 Asia Pacific Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 62 Asia Pacific Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 63 Asia Pacific Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 64 Asia Pacific Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 65 Asia Pacific Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 66 Asia Pacific Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 67 Asia Pacific Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 68 Asia Pacific Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 69 Asia Pacific Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 70 Asia Pacific Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 71 Asia Pacific Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 72 Asia Pacific Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 73 Asia Pacific Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 74 Asia Pacific Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 75 Asia Pacific Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 76 Asia Pacific Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 77 South America Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 78 South America Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 79 South America Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 80 South America Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 81 South America Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 82 South America Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 83 South America Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 84 South America Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 85 South America Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 86 South America Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 87 South America Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 88 South America Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 89 South America Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 90 South America Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 91 South America Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 92 South America Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 93 South America Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 94 South America Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 95 South America Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)
  • Table 96 Middle East & Africa Ethnic Food Market Outlook, By Country (2021-2030) ($MN)
  • Table 97 Middle East & Africa Ethnic Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 98 Middle East & Africa Ethnic Food Market Outlook, By Japanese (2021-2030) ($MN)
  • Table 99 Middle East & Africa Ethnic Food Market Outlook, By Mexican (2021-2030) ($MN)
  • Table 100 Middle East & Africa Ethnic Food Market Outlook, By Italian (2021-2030) ($MN)
  • Table 101 Middle East & Africa Ethnic Food Market Outlook, By Chinese (2021-2030) ($MN)
  • Table 102 Middle East & Africa Ethnic Food Market Outlook, By Thai (2021-2030) ($MN)
  • Table 103 Middle East & Africa Ethnic Food Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 104 Middle East & Africa Ethnic Food Market Outlook, By Food Type (2021-2030) ($MN)
  • Table 105 Middle East & Africa Ethnic Food Market Outlook, By Non-Vegetarian (2021-2030) ($MN)
  • Table 106 Middle East & Africa Ethnic Food Market Outlook, By Vegetarian (2021-2030) ($MN)
  • Table 107 Middle East & Africa Ethnic Food Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 108 Middle East & Africa Ethnic Food Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 109 Middle East & Africa Ethnic Food Market Outlook, By Grocery Stores (2021-2030) ($MN)
  • Table 110 Middle East & Africa Ethnic Food Market Outlook, By Hypermarkets/Supermarkets (2021-2030) ($MN)
  • Table 111 Middle East & Africa Ethnic Food Market Outlook, By Online Sales Channels (2021-2030) ($MN)
  • Table 112 Middle East & Africa Ethnic Food Market Outlook, By Restaurants (2021-2030) ($MN)
  • Table 113 Middle East & Africa Ethnic Food Market Outlook, By Household (2021-2030) ($MN)
  • Table 114 Middle East & Africa Ethnic Food Market Outlook, By Other Distribution Channels (2021-2030) ($MN)