市场调查报告书
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1461546
益生元全球市场规模、份额、成长分析(按成分、按应用) - 产业预测,2024-2031 年Global Prebiotics Market Size, Share, Growth Analysis, By Ingredients(Fructo-oligosaccharide (FOS), Inulin), By Application(Prebiotic Food & Beverages, Prebiotic dietary Supplements) - Industry Forecast 2024-2031 |
2022年益生元的全球市场规模为69.5亿美元,从2023年的79.9亿美元成长到2031年的24.2亿美元,预计在预测期内(2024-2031年)复合年增长率为14.90%。万美元。
乳製品行业越来越多地将益生元纳入其健康益处,预计将推动近期需求。菊糖和低聚醣生产技术的进步可望缩小食糖市场。未来七年,补充品需求的激增以及消费者对膳食纤维健康益处的看法的改变预计将推动成长。人们对便秘、大肠激躁症(IBS)、胃食道逆流 (GERD) 和发炎性肠道疾病肠道疾病等胃肠道疾病的担忧日益增加,推动了市场成长预期。增加富含益生元的草药种植预计也将有助于市场扩张。随着公司加大对创新成分研发的投资,以及消费者愿意为含有益生元的食品支付高价,製造商已经做好了投资积极健康计画的准备。食品和饮料领域将益生元用于多种目的,包括增强质地和增甜,而对砂糖相关疾病的日益担忧预计将进一步推动产品需求。此外,对含有菊糖和果寡糖(FOS)等益生元关键成分的低热量甜味剂产品的需求预计将推动预测期内的整体市场成长。
Global Prebiotics Market size was valued at USD 6.95 Billion in 2022 and is poised to grow from USD 7.99 Billion in 2023 to USD 24.26 Billion by 2031, at a CAGR of 14.90% during the forecast period (2024-2031).
The dairy industry is increasingly incorporating prebiotics for their health benefits, which is expected to drive up demand in the foreseeable future. Advances in inulin and oligosaccharide production technologies are poised to reduce the sugar market. Over the next seven years, a surge in supplement demand and changing consumer perceptions regarding fiber's health benefits are projected to spur growth. Concerns about gastrointestinal disorders like constipation, irritable bowel syndrome (IBS), gastroesophageal reflux disease (GERD), and inflammatory bowel disease are on the rise, fueling market growth expectations. Increased cultivation of prebiotic-rich herbs is also anticipated to contribute to market expansion. With companies investing more in research and development for innovative ingredients and consumers willing to pay premiums for prebiotic-infused food products, manufacturers are well-positioned to capitalize on active health management programs. The food and beverage sector utilizes prebiotics for various purposes such as texture enhancement and sweetening agents, with the growing apprehension about sugar-related ailments expected to further drive product demand. Additionally, the demand for key prebiotic components like inulin and fructo-oligosaccharide (FOS) in low-calorie sweetening products is anticipated to fuel overall market growth throughout the forecast period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Prebiotics Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Prebiotics Market Segmental Analysis
The global prebiotics market is segmented based on ingredients, application, and region. In terms of ingredients, the market is segmented into Fructo-oligosaccharide (FOS), Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS), and others (Oligosaccharides, Chicory Fructans, HMO, XOS). In terms of application, the market is segmented into prebiotic food & beverages (dairy products, cereals, baked food, fermented meat products, dry food prebiotics), prebiotic dietary supplements (food supplements, nutritional supplements, specialty nutrients, infant foods), and animal feed prebiotics. Regionwise, the global prebiotics market is segmented into North America, Europe, Asia-Pacific, Latin America, and MEA.
Drivers of the Global Prebiotics Market
As awareness regarding the significance of maintaining optimal health and well-being continues to rise, the demand for functional foods and dietary supplements containing prebiotics is also increasing.
Restraints in the Global Prebiotics Market
Despite the increasing recognition of the significance of prebiotics, a considerable number of consumers remain unaware of their nature and the advantages they offer.
Market Trends of the Global Prebiotics Market
The growing consumer preference for natural and organic goods is driving a shift in the prebiotics market, with manufacturers responding by creating prebiotics derived from natural and organic sources to align with this demand.