市场调查报告书
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1463304
全球软体动物市场规模、份额、成长分析,按种类(牡蛎、菲律宾蛤蜊)、形式(冷冻和罐装)、配销通路(超市/大卖场、便利商店)- 2024-2031 年行业预测Global Molluscs Market Size, Share, Growth Analysis, By Species(Crassostrea, Ruditapes Philippinarum), By Form(Frozen and Canned), By Distribution Channel(Supermarkets/Hypermarkets, Convenience Stores) - Industry Forecast 2024-2031 |
2022年,全球软体动物市场规模约为634.5亿美元,预计将从2023年的663.1亿美元增加至2031年的942.9亿美元,预测期内(2024-2031年)复合年增长率为4.5%。
由于消费者对多样化和营养丰富的海鲜选择的偏好不断扩大,全球软体动物市场正在经历显着增长。软体动物包括蛤、贻贝、牡蛎和鱿鱼等各种贝类,因其浓郁的风味、高蛋白质含量和营养价值而受到重视。随着全球海鲜消费的增加,软体动物提供了一种可持续且富含蛋白质的替代品,而水产养殖在满足不断增长的需求方面发挥关键作用。餐厅和海鲜零售商正在透过一系列软体动物产品来丰富其产品,以满足消费者不断变化的烹饪多样性和健康意识选择的口味。
该市场包括野生捕获和养殖的软体动物,并得到提高生产效率的水产养殖实践进步的支持。全球软体动物市场着重永续发展和负责任的采购,可望持续成长,符合全球选择更健康、更环保的食品(尤其是海鲜)的趋势。由于消费者对营养食品选择和食用软体动物以降低慢性病风险的兴趣日益浓厚,全球食品业对软体动物的需求量很大,从而推动了市场成长。此外,对富含蛋白质的饮食而非高热量食品的需求不断增长,推动了全球软体动物市场的发展。海鲜是一种低脂肪、高蛋白质的来源,含有维生素、铁和 omega-3 脂肪酸等必需元素,预计将推动市场扩张。此外,对加工海鲜的需求不断增长有助于整个预测期内的市场成长。中国、印度和日本等发展中经济体水产养殖鱼类产量的扩大是软体动物产业的重要推手。此外,消费者可支配收入的增加以及对健康生活方式的偏好刺激了富含蛋白质食品的消费,推动了近年来行业的成长。展望未来,由于新鲜度、产品多样性和食品安全便利等因素,对优质食品的需求不断增加,可能会推动市场扩张。然而,COVID-19 大流行造成的干扰,例如运输限制和供应链中断,已经影响了软体动物产业。封锁措施暂时停止了鱼类食品的供应,可能会扰乱或停止水产养殖和渔业供应网络。未售出的软体动物产量过剩导致水产养殖部门的活鱼族群增加,从而提高了全球饲养成本和鱼类死亡风险。
Global molluscs market size was valued at around 63.45 billion in 2022 and is expected to rise from USD 66.31 billion in 2023 to reach a value of USD 94.29 billion by 2031, at a CAGR of 4.5 % during the forecast period (2024-2031).
The global market for molluscs is experiencing notable growth, driven by expanding consumer preferences for diverse and nutritious seafood options. Molluscs encompass a variety of shellfish like clams, mussels, oysters, and squid, valued for their rich flavor, high protein content, and nutritional benefits. As global seafood consumption increases, molluscs provide a sustainable and protein-rich alternative, with aquaculture playing a key role in meeting rising demand. Restaurants and seafood retailers are diversifying their offerings with a range of molluscan products, catering to evolving consumer tastes for culinary diversity and health-conscious choices.
The market comprises both wild-caught and farmed molluscs, supported by advancements in aquaculture practices that enhance production efficiency. With a focus on sustainability and responsible sourcing, the global molluscs market is poised for continuous growth, in line with the global trend toward healthier and environmentally friendly food choices, particularly in seafood. The global food industry exhibits substantial demand for molluscs, driven by growing consumer interest in nutritious food options and mollusk consumption to reduce the risk of chronic diseases, fueling market growth. Moreover, increasing demand for protein-rich diets over high-calorie food products drives the worldwide molluscs market forward. Seafood, being a low-fat and high-protein source containing essential elements such as vitamins, iron, and omega-3 fatty acids, is expected to propel market expansion. Additionally, the rising demand for processed seafood contributes to market growth throughout the forecast period. The expansion of aquaculture fish output in developing economies like China, India, and Japan serves as a significant driver for the molluscs industry. Furthermore, the rise in consumers' disposable income and their inclination toward a healthy lifestyle have spurred the consumption of protein-rich food, driving industry growth in recent years. Looking ahead, market expansion will likely be fueled by increasing demand for high-quality food products due to factors such as freshness, product diversity, and convenience for food safety. However, disruptions caused by the COVID-19 pandemic, such as transportation restrictions and supply chain interruptions, have affected the mollusk industry. Lockdown measures have temporarily halted the supply of fish food products, potentially disrupting or halting aquaculture and fishery supply networks. The surplus of unsold mollusk output has led to increased live fish stocks in the aquaculture sector, raising feeding costs and the risk of fish mortality worldwide.
Top-down and bottom-up approaches were used to estimate and validate the size of the global molluscs market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Molluscs Market Segmental Analysis
The global molluscs market is segmented based on species, form, distribution channel and region. By species, the market is segmented into crassostrea, ruditapes philippinarum, scallops, and others. By form, the market is segmented into frozen, and canned. By distribution channel, the market is segmented into supermarkets/hypermarkets, convenience stores, online and others. By region, the global molluscs market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Molluscs Market
The global demand for molluscs is witnessing an upsurge owing to expanding populations and evolving dietary preferences. With changing dietary habits, the molluscs market holds significant growth potential, especially considering the escalating demand for seafood in developing nations.
Restraints in the Global Molluscs Market
Mollusc farming often entails substantial expenses attributed to equipment, labor, and land costs. These factors can pose significant barriers for small-scale farmers looking to enter the market, thus constraining the overall supply of molluscs.
Market Trends of the Global Molluscs Market
Consumers are increasingly mindful of the environmental and social implications of the food they consume. Consequently, there is a rising demand for seafood products that are sustainable and traceable. This trend is spurring the adoption of sustainable farming practices and certifications, including the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC).