查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1577159

到 2030 年软体动物市场预测：按类型、种类、文化、形式、通路、最终用户和地区进行的全球分析

Molluscs Market Forecasts to 2030 - Global Analysis By Type, Species, Cultivation Culture, Form, Distribution Channel, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球软体动物市场规模为 733.5 亿美元，预计到 2030 年将达到 1,070.2 亿美元，预测期内复合年增长率为 6.5%。

软体动物是属于软体动物门的一大类无脊椎动物。软体动物包括鱿鱼、章鱼、蜗牛和蛤。大多数软体动物都有坚硬的碳酸钙壳和肌肉发达的腿。软体动物生活在从深海海底到陆地的不同栖息地，作为猎物和掠食者发挥着重要的生态学作用，对人类经济尤其是水产养殖和渔业至关重要。

根据联合国粮食及农业组织（FAO）预测，2020年全球软体动物养殖产量将超过1,700万吨，占全球水产品供应总量的大部分。

人们对富含蛋白质的食品越来越感兴趣

高蛋白饮食的全球趋势是推动软体动物市场的主要因素之一。高蛋白质食品越来越受到消费者的欢迎，因为它们有利于肌肉的建构和修復，对于整体健康也是必要的。与红肉相比，蛤蜊和贻贝等软体动物的热量较低，是瘦蛋白的重要来源。此外，对维持健康生活方式感兴趣的人、运动员和健身爱好者尤其受到这一趋势的吸引。

生产成本增加

软体动物养殖和收穫的高生产成本是软体动物产业面临的最大障碍之一。随着时间的推移，与水产养殖相关的费用，例如劳动力、饲料和水产养殖基础设施的维护费用不断增加。生产成本增加可能会降低生产商的盈利并导致产量减少。由于人口增长和饮食向高蛋白食品的转变，对软体动物的需求不断增长，但供应可能无法跟上，导致消费者短缺和价格上涨。

对便利产品的需求不断增长

消费者生活方式的便利主导转变正在为软体动物市场创造许多机会。随着人们变得更加忙碌，对即食和易于准备的食品的需求也在增加。这些趋势为生产商和加工商创造了付加产品的机会，例如包装、腌製和已烹调的软体动物。此外，这些产品提供适合现代饮食的快速健康的膳食选择，对时间有限的消费者和食品服务行业都有吸引力。

供应链弱点

软体动物市场很容易受到供应链中各种中断的影响。疾病爆发、贸易争端和运输问题都会对软体动物供应产生重大影响。这些产品极易腐烂，因此需要有效的低温运输物流来维持运输过程中的品质。生产和分销公司可能会因中断而遭受财务损失和腐败。此外，新冠肺炎 (COVID-19) 大流行已经表明供应链中断的速度有多快，由于劳动力短缺和物流困难，导致库存未售出和生产成本增加。

COVID-19 的影响：

由于消费行为的变化、供应链中断以及对食品服务业的影响，COVID-19 大流行对软体动物市场产生了重大影响。停工期间，对软体动物的需求大幅下降，尤其是餐厅和旅馆被迫关闭的奢侈品行业。相较之下，随着消费者转向家庭烹饪和储存，零售业对包装和冷冻食品的需求激增。为了因应这些市场变化，企业投资了直接面向消费者的通路和电子商务平台。此外，疫情加剧了民众对水产品安全的担忧。

预计牡蛎市场在预测期内将是最大的市场

软体动物市场以牡蛎市场为主。牡蛎富含锌、维生素 B12 和蛋白质，因其独特的风味、质地和营养价值而备受推崇。餐饮业，特别是高端奢华的餐饮环境，牡蛎在高端餐厅和邮轮中被视为美味佳餚，是该细分市场需求的主要推动力。此外，牡蛎是烹饪应用中的多功能成分，因为它们可以多种形式食用，包括冷冻、罐装、新鲜和加工产品，如腌製和熏制。

扇贝细分市场预计在预测期内复合年增长率最高

预计复合年增长率最高的部分是扇贝。对扇贝作为优质蛋白质来源的需求不断增长，吸引了注重健康的消费者，这是推动这一增长的主要因素。扇贝因其细腻的味道和质地以及高营养价值而备受推崇，富含维生素、矿物质和Omega-3脂肪酸，对均衡饮食至关重要。由于世界人口的成长和饮食习惯向健康意识的转变，零售和餐饮业对扇贝的需求不断增加。此外，水产养殖技术的进步正在提高扇贝生产的生产力并促进市场扩张。

占比最大的领域：

软体动物市场以亚太地区为主。这项优势主要得益于韩国、日本和中国等国家的高水产品产量和消费量，以及长期以来对水产品的文化偏好。该地区拥有适合水产养殖的理想气候，拥有漫长的海岸线和多种软体动物物种，如牡蛎和蛤蜊，使这些产品的产量丰富。此外，消费者健康意识的增强和可支配收入的增加也增加了对营养水产品的需求。

复合年增长率最高的地区：

预计软体动物市场的复合年增长率将是欧洲地区最高的。消费者对便利性、多样性和新鲜度的偏好推动了对优质水产品的需求不断增长。欧洲水产品市场的特征是强烈偏好永续和道德采购的水产品。牡蛎、蛤蜊和扇贝等软体动物因其高营养价值和烹饪多功能性而越来越受到消费者的青睐。

免费客製化服务：

订阅此报告的客户将收到以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争标基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球软体动物市场：依类型

  • 牡蛎
  • 蛤
  • 贻贝
  • 扇贝
  • 其他类型

第六章世界软体动物市场：类型

  • 马达加斯加
  • 菲律宾鲁迪磁带
  • 扇贝
  • 其他物种

第七章全球软体动物市场：依文化分类

  • 盐水
  • 淡水
  • 土壤

第八章全球软体动物市场：依形式

  • 冷冻的
  • 罐头

第九章全球软体动物市场：按分销管道

  • 大卖场和超级市场
  • 便利商店
  • 网路零售
  • 菜市场
  • 直销

第 10 章 全球软体动物市场：依最终使用者分类

  • 食品服务
  • 零售
  • 产业
  • 製药
  • 食品补充品
  • 其他最终用户

第十一章全球软体动物市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十二章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章 公司概况

  • Eastern Fish Company
  • Maruha Nichiro Corporation
  • Cermaq ASA
  • Avla Nettos Exports
  • Nippon Suisan Kaisha, Ltd.
  • Ulka Seafoods Pvt. Ltd.
  • Cooke Aquaculture Inc.
  • Tassal Group Ltd.
  • Blue Ridge Aquaculture
  • Dongwon Industries Co., Ltd.
  • Nireus Aquaculture SA
  • Selonda Aquaculture SA
  • Pacific Seafood Group
  • Bumble Bee Foods, LLC
  • Thai Union Group PCL
Product Code: SMRC27474

According to Stratistics MRC, the Global Molluscs Market is accounted for $73.35 billion in 2024 and is expected to reach $107.02 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Molluscs are a broad category of invertebrate animals that are members of the Mollusca phylum. They include squids, octopuses, snails, and clams. Many of these soft-bodied animals have a hard, protective calcium carbonate shell, and they are distinguished by a muscular foot that is frequently adapted for movement. Molluscs inhabit a diverse range of habitats, ranging from deep ocean floors to terrestrial settings, they serve as both prey and predator in crucial ecological roles and are vital to human economies, especially in aquaculture and fisheries.

According to the Food and Agriculture Organization (FAO), global mollusc aquaculture production reached over 17 million metric tons in 2020, representing a significant portion of the world's total seafood supply, particularly in Asia, which accounts for more than 90% of mollusc farming.

Market Dynamics:

Driver:

Rising interest in protein-rich foods

The global trend toward diets high in protein is one of the main factors propelling the mollusk market. Foods high in protein are becoming more and more popular among consumers because they are good for building and repairing muscle and are necessary for general health. Compared to red meats, mollusks like clams and mussels are lower in calories and a great source of lean protein. Additionally, those who are interested in maintaining a healthy lifestyle, athletes, and fitness enthusiasts are especially drawn to this trend.

Restraint:

Elevated production expenses

The high production costs involved in cultivating and harvesting mollusks are one of the biggest barriers facing the mollusc industry. Over time, the expenses associated with aquaculture-which comprise labor, feed, and upkeep of farming infrastructure-have increased. Producers' profitability has dropped as a result of the increase in production costs, which may lead to lower output. Due to population growth and dietary changes toward foods high in protein, there is a growing demand for mollusks; however, the supply may not keep up, which could result in shortages and higher prices for consumers.

Opportunity:

Growing need for convenience goods

The convenience-driven shift in consumer lifestyles is opening up a lot of opportunities for the mollusc market. There is an increasing need for ready-to-eat and simple-to-prepare food options as people get busier. This trend creates opportunities for producers and processors to create value-added goods like packaged, marinated, or precooked mollusks. Furthermore, these products offer quick and wholesome meal options that fit well into contemporary diets, appealing to both time-constrained consumers and the food service sector.

Threat:

Supply chain weaknesses

The market for mollusks is susceptible to different interruptions in the supply chain. Disease outbreaks, trade disputes, and transportation problems can all have a big influence on the supply of mollusks. These products need effective cold chain logistics to maintain quality during transportation because they are highly perishable. Production and distribution companies may suffer financial losses and spoilage as a result of disruptions. Moreover, the COVID-19 pandemic demonstrated the rapidity with which supply chains could be disrupted, leading to unsold inventory and higher production costs as a result of labor shortages and logistical difficulties.

Covid-19 Impact:

Due to changes in consumer behaviour, supply chain disruptions, and effects on the food service sector, the COVID-19 pandemic had a major effect on the mollusc market. The demand for mollusks decreased significantly during lockdowns, especially in premium segments where restaurants and hotels were forced to close. In contrast, as consumers moved toward home cooking and stockpiling, the retail industry saw a spike in demand for packaged and frozen mollusc products. In response to these changes in the market, businesses invested in direct-to-consumer sales channels and e-commerce platforms. Additionally, the pandemic also increased public apprehension about the safety of seafood, which complicated recovery efforts even more as demand only gradually increased after the lockdown.

The Oysters segment is expected to be the largest during the forecast period

The market for mollusks is dominated by the oyster segment. Rich in zinc, vitamin B12, and protein, oysters are highly valued for their distinct flavor and texture as well as their nutritious profile. The food service sector, especially in upscale and luxury dining settings where oysters are served as delicacies in fine dining establishments and on cruise ships, is a major driver of demand for this segment. Additionally, oysters are versatile ingredients in culinary applications because they can be consumed in a variety of forms, including frozen, canned, fresh, and processed products like pickled or smoked varieties.

The Scallops segment is expected to have the highest CAGR during the forecast period

The segment with the highest predicted CAGR is scallops. The rising demand for scallops as a premium source of protein that appeals to consumers who are health conscious is a major factor driving this growth. In addition to their delicate flavour and texture, scallops are prized for their nutritional value, as they are high in vitamins, minerals, and omega-3 fatty acids, all of which are necessary for a balanced diet. Scallop demand is rising in the retail and food service sectors due to the growing global population and shifting dietary preferences toward healthier options. Furthermore, improvements in aquaculture techniques are increasing the productivity of scallop production, which is facilitating market expansion.

Region with largest share:

The market for mollusks is dominated by the Asia-Pacific region. The main causes of this dominance are the large production and consumption of seafood in nations like South Korea, Japan, and China, where a long-standing cultural preference for seafood exists. The area has a climate that is ideal for aquaculture, and its long coastlines and diverse mollusk species, including oysters and clams, allow for abundant yields of these products. Moreover, the demand for nutrient-dense seafood options is being driven by consumers growing health consciousness and rising disposable income.

Region with highest CAGR:

The mollusc market is expected to grow at the highest CAGR in the Europe region. The increase in demand for high-quality seafood products can be ascribed to consumer inclinations towards convenience, variety, and freshness. The European seafood market is marked by a strong preference for sustainably and ethically sourced seafood. Oysters, clams, and scallops are among the mollusks that consumers are increasingly looking for because of their nutritional value and culinary versatility.

Key players in the market

Some of the key players in Molluscs market include Eastern Fish Company, Maruha Nichiro Corporation, Cermaq ASA, Avla Nettos Exports, Nippon Suisan Kaisha, Ltd., Ulka Seafoods Pvt. Ltd., Cooke Aquaculture Inc., Tassal Group Ltd., Blue Ridge Aquaculture, Dongwon Industries Co., Ltd., Nireus Aquaculture S.A., Selonda Aquaculture S.A., Pacific Seafood Group, Bumble Bee Foods, LLC and Thai Union Group PCL.

Key Developments:

In March 2024, Japan's Maruha Nichiro, the world's largest seafood company, has acquired a 10 percent stake in surimi producer Kibun Foods for JPY 2.8 billion (€17.2 million/$18.6 million). The alliance between the two Japanese seafood giants will focus on the joint development of new products and will also allow the companies to use each other's commercial distribution channels to reach new customers in North America and Europe.

In March 2023, Cooke Inc has entered a binding purchase agreement to acquire Slade Gorton, a legacy seafood company in the US. Cooke Aquaculture is continuing its international expansion and growing its brand portfolio after acquiring Slade Gorton. Slade Gorton is a legacy fresh and frozen seafood company that boasts over 95 years in the industry.

Types Covered:

  • Oysters
  • Clams
  • Mussels
  • Scallops
  • Other Types

Species Covered:

  • Crassostrea
  • Ruditapes Philippinarum
  • Scallops
  • Other Species

Cultivation Cultures Covered:

  • Saltwater
  • Freshwater
  • Soil

Forms Covered:

  • Frozen
  • Canned

Distribution Channels Covered:

  • Hypermarkets and Supermarkets
  • Convenience Store
  • Online Retail
  • Wet Markets
  • Direct Sales

End Users Covered:

  • Food Service
  • Retail
  • Industrial
  • Pharmaceutical
  • Nutraceutical
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Molluscs Market, By Type

  • 5.1 Introduction
  • 5.2 Oysters
  • 5.3 Clams
  • 5.4 Mussels
  • 5.5 Scallops
  • 5.6 Other Types

6 Global Molluscs Market, By Species

  • 6.1 Introduction
  • 6.2 Crassostrea
  • 6.3 Ruditapes Philippinarum
  • 6.4 Scallops
  • 6.5 Other Species

7 Global Molluscs Market, By Cultivation Culture

  • 7.1 Introduction
  • 7.2 Saltwater
  • 7.3 Freshwater
  • 7.4 Soil

8 Global Molluscs Market, By Form

  • 8.1 Introduction
  • 8.2 Frozen
  • 8.3 Canned

9 Global Molluscs Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Hypermarkets and Supermarkets
  • 9.3 Convenience Store
  • 9.4 Online Retail
  • 9.5 Wet Markets
  • 9.6 Direct Sales

10 Global Molluscs Market, By End User

  • 10.1 Introduction
  • 10.2 Food Service
  • 10.3 Retail
  • 10.4 Industrial
  • 10.5 Pharmaceutical
  • 10.6 Nutraceutical
  • 10.7 Other End Users

11 Global Molluscs Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Eastern Fish Company
  • 13.2 Maruha Nichiro Corporation
  • 13.3 Cermaq ASA
  • 13.4 Avla Nettos Exports
  • 13.5 Nippon Suisan Kaisha, Ltd.
  • 13.6 Ulka Seafoods Pvt. Ltd.
  • 13.7 Cooke Aquaculture Inc.
  • 13.8 Tassal Group Ltd.
  • 13.9 Blue Ridge Aquaculture
  • 13.10 Dongwon Industries Co., Ltd.
  • 13.11 Nireus Aquaculture S.A.
  • 13.12 Selonda Aquaculture S.A.
  • 13.13 Pacific Seafood Group
  • 13.14 Bumble Bee Foods, LLC
  • 13.15 Thai Union Group PCL

List of Tables

  • Table 1 Global Molluscs Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Molluscs Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Molluscs Market Outlook, By Oysters (2022-2030) ($MN)
  • Table 4 Global Molluscs Market Outlook, By Clams (2022-2030) ($MN)
  • Table 5 Global Molluscs Market Outlook, By Mussels (2022-2030) ($MN)
  • Table 6 Global Molluscs Market Outlook, By Scallops (2022-2030) ($MN)
  • Table 7 Global Molluscs Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 8 Global Molluscs Market Outlook, By Species (2022-2030) ($MN)
  • Table 9 Global Molluscs Market Outlook, By Crassostrea (2022-2030) ($MN)
  • Table 10 Global Molluscs Market Outlook, By Ruditapes Philippinarum (2022-2030) ($MN)
  • Table 11 Global Molluscs Market Outlook, By Scallops (2022-2030) ($MN)
  • Table 12 Global Molluscs Market Outlook, By Other Species (2022-2030) ($MN)
  • Table 13 Global Molluscs Market Outlook, By Cultivation Culture (2022-2030) ($MN)
  • Table 14 Global Molluscs Market Outlook, By Saltwater (2022-2030) ($MN)
  • Table 15 Global Molluscs Market Outlook, By Freshwater (2022-2030) ($MN)
  • Table 16 Global Molluscs Market Outlook, By Soil (2022-2030) ($MN)
  • Table 17 Global Molluscs Market Outlook, By Form (2022-2030) ($MN)
  • Table 18 Global Molluscs Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 19 Global Molluscs Market Outlook, By Canned (2022-2030) ($MN)
  • Table 20 Global Molluscs Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 21 Global Molluscs Market Outlook, By Hypermarkets and Supermarkets (2022-2030) ($MN)
  • Table 22 Global Molluscs Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 23 Global Molluscs Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 24 Global Molluscs Market Outlook, By Wet Markets (2022-2030) ($MN)
  • Table 25 Global Molluscs Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 26 Global Molluscs Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Molluscs Market Outlook, By Food Service (2022-2030) ($MN)
  • Table 28 Global Molluscs Market Outlook, By Retail (2022-2030) ($MN)
  • Table 29 Global Molluscs Market Outlook, By Industrial (2022-2030) ($MN)
  • Table 30 Global Molluscs Market Outlook, By Pharmaceutical (2022-2030) ($MN)
  • Table 31 Global Molluscs Market Outlook, By Nutraceutical (2022-2030) ($MN)
  • Table 32 Global Molluscs Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.