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市场调查报告书
商品编码
1804917
2021 - 2031 年北美水产养殖市场规模及预测、区域份额、趋势及成长机会分析报告范围:依产品类型及养殖环境North America Aquaculture Market Size and Forecast 2021 - 2031, Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type and Culture Environment |
2024 年北美水产养殖市场规模价值 219.2 亿美元,预计到 2031 年将达到 293.9 亿美元;预计 2025 年至 2031 年复合年增长率为 4.3%。
推动北美水产养殖市场发展的主要驱动力是消费者对环境保护和健康意识的不断增强,对永续和本地采购海鲜的需求激增。全球过度捕捞和野生鱼类资源的枯竭引发了人们对传统渔业长期生存能力的担忧,促使消费者、零售商和政府寻求替代的海鲜来源。水产养殖为应对这项挑战提供了一个可行的解决方案,它能够在不给野生种群带来额外压力的情况下,实现高品质鱼类和水生植物的可控高效生产。在北美,这种向永续海鲜消费的转变体现在人们对鲑鱼、鳟鱼、鲶鱼和罗非鱼等养殖品种的日益青睐。消费者越来越重视可追溯、环保且不含有害化学物质或抗生素的海鲜产品。这促使生产者采用先进的养殖技术,例如循环水养殖系统 (RAS) 和综合多营养级水产养殖 (IMTA),这些技术透过循环利用水资源、减少浪费和提高资源效率来减少环境足迹。政府的支持进一步放大了这一趋势,美国国家海洋暨大气总署 (NOAA) 和加拿大渔业和海洋部 (DFO) 等机构提供资金、研究和监管框架,以推广永续水产养殖实践。这些措施促进了创新,改善了养殖场管理,并确保符合环境标准。
此外,注重健康的北美消费者群重视海鲜的营养价值,包括富含欧米伽-3脂肪酸和优质蛋白质,也刺激了市场需求。将鱼类养殖与植物栽培结合的鱼菜共生系统日益普及,也凸显了该地区对永续粮食生产的承诺。这些因素,加上环保意识、健康意识、技术创新和政府支持,共同推动北美水产养殖市场的强劲成长,使其成为该地区粮食安全和永续发展目标的重要组成部分。
北美水产养殖市场的一个重要机会在于近海水产养殖的扩张与现代化。与传统的近岸或陆基养殖不同,近海水产养殖涉及在更深的开放水域养殖鱼类和其他水生物种,这些水域的环境条件更稳定,不易受到沿海污染或栖息地破坏的影响。这种方法具有巨大的潜力,可以提高生产能力,而不受沿海养殖场常见的空间限制和环境问题的影响。包括坚固的网箱设计、自动投餵系统以及透过感测器和无人机进行的远端监控在内的技术进步,正在使近海水产养殖更加可行且更具成本效益。此外,近海养殖场可以减少与沿海社区和旅游业的衝突,有助于应对监管挑战和社会认可。随着海鲜需求的不断增长和野生鱼类资源的有限性,近海水产养殖提供了一个可扩展的解决方案,可以永续地满足市场需求。投资近海养殖基础设施和研究可以开拓新的生产领域,促进沿海地区的经济成长,并提升北美在永续水产养殖创新领域的领先地位。
北美水产养殖市场的一些主要参与者包括 Cooke Aquaculture、American Aquafarms、Atlantic Sapphire、Clearwater Seafoods、Pacific Seafood Group、Grieg Seafood BC、Kuterra、Maine Aquaculture Innovation Center、Regal Springs Tilapia 和 Mariculture Technologies Inc. 未来的新价格开始了创新的消费者。
北美水产养殖市场的整体规模是透过一手资料和二手资料得出的。在研究初期,我们利用内部和外部资源进行了详尽的二手资料研究,以获取有关该市场的定性和定量资讯。此外,我们也与业界参与者进行了多次一手资料访谈,以验证资料并获取对该主题的分析见解。参与此过程的人员包括行业专家,例如副总裁、业务发展经理、市场情报经理和全国销售经理,以及专注于北美水产养殖市场的外部顾问,例如估值专家、研究分析师和关键意见领袖。
The North America aquaculture market size was valued at US$ 21.92 billion in 2024 and is projected to reach US$ 29.39 billion by 2031; it is expected to register a CAGR of 4.3% from 2025 to 2031.
A major driver propelling the North America aquaculture market is the surging demand for sustainable and locally sourced seafood, fueled by increasing consumer awareness about environmental conservation and health benefits. Overfishing and depletion of wild fish stocks globally have raised concerns about the long-term viability of traditional fisheries, pushing consumers, retailers, and governments to seek alternative sources of seafood. Aquaculture presents a viable solution to this challenge by enabling controlled, efficient production of high-quality fish and aquatic plants without exerting additional pressure on wild populations. In North America, this shift toward sustainable seafood consumption is reflected in the growing preference for farm-raised species such as salmon, trout, catfish, and tilapia. Consumers are increasingly prioritizing seafood products that are traceable, environmentally responsible, and free from harmful chemicals or antibiotics. This has encouraged producers to adopt advanced farming technologies, such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), which reduce environmental footprints by recycling water, minimizing waste, and enhancing resource efficiency. Government support further amplifies this trend, with agencies like the National Oceanic and Atmospheric Administration (NOAA) and Fisheries and Oceans Canada (DFO) providing funding, research, and regulatory frameworks to promote sustainable aquaculture practices. These initiatives foster innovation, improve farm management, and ensure compliance with environmental standards.
Additionally, the health-conscious consumer base in North America values seafood for its nutritional benefits, including omega-3 fatty acids and high-quality protein, which boosts demand. The increasing popularity of aquaponics systems, which combine fish farming with plant cultivation, also highlights the region's commitment to sustainable food production. Together, these factors, environmental concerns, health awareness, technological innovation, and government support, are driving robust growth in the North America aquaculture market, positioning it as a crucial component of the region's food security and sustainable development goals.
One significant opportunity for the North America aquaculture market lies in the expansion and modernization of offshore aquaculture. Unlike traditional nearshore or land-based farming, offshore aquaculture involves cultivating fish and other aquatic species in deeper, open waters, where environmental conditions can be more stable and less susceptible to coastal pollution or habitat disruption. This approach offers tremendous potential to increase production capacity without the spatial limitations and environmental concerns often associated with coastal farms. Advancements in technology, including robust cage designs, automated feeding systems, and remote monitoring through sensors and drones, are making offshore aquaculture more feasible and cost-effective. Moreover, offshore farms can reduce conflicts with coastal communities and tourism, helping address regulatory challenges and social acceptance. With growing seafood demand and limited wild fish stocks, offshore aquaculture presents a scalable solution to meet market needs sustainably. Investing in offshore farming infrastructure and research can unlock new production frontiers, boost economic growth in coastal regions, and enhance North America's position as a leader in sustainable aquaculture innovation.
Some of the key players operating in the North America aquaculture market are Cooke Aquaculture, American Aquafarms, Atlantic Sapphire, Clearwater Seafoods, Pacific Seafood Group, Grieg Seafood BC, Kuterra, Maine Aquaculture Innovation Center, Regal Springs Tilapia, and Mariculture Technologies Inc. These players offer innovative products at affordable prices that attract a large number of consumers, opening new opportunities for them in the coming years.
The overall North America aquaculture market size has been derived using both primary and secondary sources. To begin the research process, exhaustive secondary research has been conducted using internal and external sources to obtain qualitative and quantitative information about the market. Also, multiple primary interviews have been conducted with industry participants to validate the data and gain analytical insights into the topic. Participants in this process include industry experts, such as VPs, business development managers, market intelligence managers, and national sales managers, along with external consultants, such as valuation experts, research analysts, and key opinion leaders, specializing in the North America aquaculture market.