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封面
市场调查报告书
商品编码
1785401

有机鱼市场－全球产业规模、份额、趋势、机会和预测，按产品类型（鲑鱼、鲔鱼、其他）、按配销通路（线上、线下）、按形式（新鲜/冷藏、冷冻、加工）、按地区和竞争，2020-2030F

Organic Fish Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Salmon, Tuna, Others), By Distribution Channel (Online, Offline), By Form (Fresh/Chilled, Frozen, Processed), By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 181 Pages | 商品交期: 2-3个工作天内

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简介目录

2024年全球有机鱼市场规模为24.8亿美元，预计2030年将成长至33.5亿美元，预测期间内复合年增长率为5.19%。随着消费者对健康、永续性和食品安全的意识不断增强，全球有机鱼市场正经历显着成长。消费者越来越追求无化学成分、无抗生素和环保的海鲜选择，导致对经过认证的有机鱼的需求激增。这些产品来自符合严格有机养殖标准的环保水产养殖系统。此外，零售分销管道的不断扩张、优质可追溯海鲜的日益普及以及政府对有机农业的支持性法规也使有机鱼市场受益。随着环境问题日益严重，有机鱼正成为各地註重健康和道德的消费者的首选。根据美国有机贸易协会(OTA) 2024年的报告，近75%的美国家庭每月至少购买一种有机产品，而有机海鲜是天然食品零售中成长最快的类别之一。

市场概览
预测期 2026-2030
2024年市场规模 24.8亿美元
2030年市场规模 33.5亿美元
2025-2030 年复合年增长率 5.19%
成长最快的领域 在线的
最大的市场 北美洲

关键市场驱动因素

消费者健康意识不断增强，对清洁标籤产品的偏好日益增强

主要市场挑战

生产成本高，利润空间有限

主要市场趋势

有机养鱼技术的进步

目录

第一章：简介

第二章：研究方法

第三章：执行摘要

第四章：顾客之声

第五章：全球有机鱼市场展望

  • 市场规模和预测
    • 按价值
  • 市场占有率和预测
    • 依产品类型（鲑鱼、鲔鱼、其他）
    • 依配销通路（线上、线下）
    • 按形式（新鲜/冷藏、冷冻、加工）
    • 按地区
    • 按公司分类（2024）
  • 市场地图

第六章：北美有机鱼市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 北美：国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章：欧洲有机鱼市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 欧洲：国家分析
    • 法国
    • 德国
    • 西班牙
    • 义大利
    • 英国

第八章：亚太有机鱼市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 亚太地区：国家分析
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼

第九章：中东和非洲有机鱼市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • MEA：国家分析
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 土耳其

第十章：南美洲有机鱼市场展望

  • 市场规模和预测
  • 市场占有率和预测
  • 南美洲：国家分析
    • 巴西
    • 阿根廷
    • 哥伦比亚

第 11 章：市场动态

  • 驱动程式
  • 挑战

第 12 章：市场趋势与发展

  • 合併与收购（如有）
  • 产品发布（如有）
  • 最新动态

第十三章：干扰：衝突、流行病与贸易壁垒

第 14 章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的力量
  • 顾客的力量
  • 替代产品的威胁

第 15 章：竞争格局

  • 公司简介
    • Mowi ASA
    • Loch Duart Ltd.
    • Leroy Seafood Group ASA
    • SalMar ASA
    • Glenarm Organic Salmon Ltd.
    • Valhalla Salmon
    • The Irish Organic Salmon Company Ltd.
    • Dom International Ltd.
    • Coombe Farm Organic
    • Blue Circle Foods

第 16 章：策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 30359

Global Organic Fish Market was valued at USD 2.48 billion in 2024 and is expected to grow to USD 3.35 billion by 2030 with a CAGR of 5.19% during the forecast period. The global organic fish market is witnessing significant growth due to rising consumer awareness about health, sustainability, and food safety. Consumers are increasingly seeking chemical-free, antibiotic-free, and eco-friendly seafood options, leading to a surge in demand for certified organic fish. These products are sourced from environmentally responsible aquaculture systems that adhere to strict organic farming standards. The market is also benefiting from expanding retail distribution, growing popularity of premium and traceable seafood, and supportive government regulations promoting organic agriculture. As environmental concerns mount, organic fish is emerging as a preferred choice for health-conscious and ethically driven consumers across various regions. According to the Organic Trade Association (OTA) 2024 report, nearly 75% of U.S. households purchased at least one organic product monthly, and organic seafood is among the fastest-growing categories in natural food retail.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 2.48 Billion
Market Size 2030USD 3.35 Billion
CAGR 2025-20305.19%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Rising Consumer Health Awareness and Preference for Clean-Label Products

One of the most significant drivers of the global organic fish market is the increasing consumer focus on health and nutrition. As awareness grows regarding the impact of food choices on overall well-being, many consumers are opting for clean-label and organic products, including seafood. Organic fish is free from antibiotics, synthetic chemicals, artificial preservatives, and genetically modified organisms (GMOs), making it a healthier and more natural choice. These fish are raised in controlled environments with a focus on animal welfare, natural feed, and sustainable practices, which appeals to individuals concerned about food safety and contaminants in conventional aquaculture.

Moreover, consumers are becoming more conscious about mercury levels, antibiotic residues, and hormone exposure associated with non-organic seafood, further strengthening the demand for organic alternatives. Health-conscious populations, particularly in North America, Europe, and parts of Asia, are actively seeking out organic certifications as a sign of transparency, quality, and trust in their seafood purchases. According to the Marine Stewardship Council's 2024 report, over 45% of consumers globally are willing to pay more for certified sustainable seafood, indicating growing demand for clean-label and responsibly sourced fish.

Key Market Challenges

High Production Costs and Limited Profit Margins

One of the most significant challenges in the organic fish market is the high cost of production. Organic aquaculture requires stricter adherence to certification standards, which include natural feeding methods, lower stocking densities, disease control without synthetic chemicals, and environmentally friendly waste disposal systems. These requirements often result in increased labor, land, and operational expenses compared to conventional aquaculture. Organic fish farming also tends to have slower growth cycles, leading to longer production times and lower yields. The cost of organic feed, which is free from GMOs and synthetic additives, is typically much higher than that of regular fish feed, adding to the economic burden. These increased input costs can erode profit margins for producers, especially small- and medium-scale fish farms that lack economies of scale. While premium pricing can help recover some of these costs, price-sensitive consumers in certain regions may still prefer cheaper, conventionally farmed fish, limiting the overall market potential.

Key Market Trends

Technological Advancements in Organic Fish Farming

Innovation in aquaculture technology is playing a crucial role in the development of the organic fish sector. Organic farming practices often face operational challenges due to strict restrictions on inputs and stocking densities. However, new technologies are helping producers optimize efficiency while staying within organic guidelines. For instance, recirculating aquaculture systems (RAS) allow for better control over water quality and disease prevention without the use of antibiotics or chemicals. Biofiltration, oxygenation systems, and smart monitoring tools also help maintain optimal living conditions for fish while minimizing environmental impact. Additionally, advancements in organic fish feed made from certified non-GMO crops and marine ingredients are improving fish health, growth rates, and feed conversion ratios. These innovations are reducing the operational burden on organic farmers and making the sector more scalable and economically viable, even for small and mid-sized producers.

Key Market Players

  • Mowi ASA
  • Loch Duart Ltd.
  • Leroy Seafood Group ASA
  • SalMar ASA
  • Glenarm Organic Salmon Ltd.
  • Valhalla Salmon
  • The Irish Organic Salmon Company Ltd.
  • Dom International Ltd.
  • Coombe Farm Organic
  • Blue Circle Foods

Report Scope:

In this report, the Global Organic Fish Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Fish Market, By Product Type:

  • Salmon
  • Tuna
  • Others

Organic Fish Market, By Distribution Channel:

  • Online
  • Offline

Organic Fish Market, By Form:

  • Fresh/Chilled
  • Frozen
  • Processed

Organic Fish Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Indonesia
  • South America
    • Argentina
    • Colombia
    • Brazil
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Organic Fish Market.

Available Customizations:

Global Organic Fish Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

  • 4.1. Brand Awareness
  • 4.2. Factors Influence Purchase Decision

5. Global Organic Fish Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Salmon, Tuna, Others)
    • 5.2.2. By Distribution Channel (Online, Offline)
    • 5.2.3. By Form (Fresh/Chilled, Frozen, Processed)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Organic Fish Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Form
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Organic Fish Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Distribution Channel
        • 6.3.1.2.3. By Form
    • 6.3.2. Canada Organic Fish Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Distribution Channel
        • 6.3.2.2.3. By Form
    • 6.3.3. Mexico Organic Fish Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Distribution Channel
        • 6.3.3.2.3. By Form

7. Europe Organic Fish Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Form
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Organic Fish Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
        • 7.3.1.2.3. By Form
    • 7.3.2. Germany Organic Fish Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
        • 7.3.2.2.3. By Form
    • 7.3.3. Spain Organic Fish Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
        • 7.3.3.2.3. By Form
    • 7.3.4. Italy Organic Fish Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
        • 7.3.4.2.3. By Form
    • 7.3.5. United Kingdom Organic Fish Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel
        • 7.3.5.2.3. By Form

8. Asia-Pacific Organic Fish Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Form
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Organic Fish Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
        • 8.3.1.2.3. By Form
    • 8.3.2.Japan Organic Fish Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
        • 8.3.2.2.3. By Form
    • 8.3.3. India Organic Fish Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
        • 8.3.3.2.3. By Form
    • 8.3.4. South Korea Organic Fish Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
        • 8.3.4.2.3. By Form
    • 8.3.5. Indonesia Organic Fish Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel
        • 8.3.5.2.3. By Form

9. Middle East & Africa Organic Fish Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Form
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Organic Fish Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
        • 9.3.1.2.3. By Form
    • 9.3.2. Saudi Arabia Organic Fish Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
        • 9.3.2.2.3. By Form
    • 9.3.3. UAE Organic Fish Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel
        • 9.3.3.2.3. By Form
    • 9.3.4. Turkey Organic Fish Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Product Type
        • 9.3.4.2.2. By Distribution Channel
        • 9.3.4.2.3. By Form

10. South America Organic Fish Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Form
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Organic Fish Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
        • 10.3.1.2.3. By Form
    • 10.3.2. Argentina Organic Fish Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
        • 10.3.2.2.3. By Form
    • 10.3.3. Colombia Organic Fish Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel
        • 10.3.3.2.3. By Form

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Company Profiles
    • 15.1.1. Mowi ASA
      • 15.1.1.1. Business Overview
      • 15.1.1.2. Company Snapshot
      • 15.1.1.3. Products & Services
      • 15.1.1.4. Financials (As Per Availability)
      • 15.1.1.5. Key Market Focus & Geographical Presence
      • 15.1.1.6. Recent Developments
      • 15.1.1.7. Key Management Personnel
    • 15.1.2. Loch Duart Ltd.
    • 15.1.3. Leroy Seafood Group ASA
    • 15.1.4. SalMar ASA
    • 15.1.5. Glenarm Organic Salmon Ltd.
    • 15.1.6. Valhalla Salmon
    • 15.1.7. The Irish Organic Salmon Company Ltd.
    • 15.1.8. Dom International Ltd.
    • 15.1.9. Coombe Farm Organic
    • 15.1.10. Blue Circle Foods

16. Strategic Recommendations

17. About Us & Disclaimer