市场调查报告书
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水产养殖市场规模、份额、成长分析(按环境、鱼类种类、区域)-产业预测,2024-2031Aquaculture Market Size, Share, Growth Analysis, By Environment (Marine water, Freshwater), By Fish Type (Normal Semen, Sexed Semen), By Region -Industry Forecast 2024-2031. |
2022年全球水产养殖市场规模将为2,800亿美元,从2023年的2945.6亿美元成长到2031年的4418.8亿美元,预计在预测期内(2024-2031年)将成长。 。
水产养殖或水产养殖包括多种水生动物的生产,例如鱼类、鲤鱼、软体动物、螃蟹和水生植物。这种水产养殖利用各种干预措施来提高生产力,包括持续饲养、餵食和实施捕食者保护措施。水产养殖在全球整体养殖了 580 个物种,具有显着的遗传多样性,吸引了开发中国家小规模养殖户和控制我正在收集的这些水生物种所有权的大型跨国公司的关注。鑑于鱼类作为富含蛋白质、脂肪酸、维生素和矿物质的主食的文化意义,水产养殖在人类营养和健康中发挥重要作用。已开发国家可以有效地将养殖鱼类出口到新兴市场,而开发中国家则可以透过降低关税来增加出口。水产养殖业的快速成长很大程度上是由于人口增长和对蛋白质需求的增加导致世界粮食供应面临紧迫挑战。此外,使用浮游动物作为重要的蛋白质来源也推动了市场的发展。随着鱼类养殖和海藻生产的技术进步增加鱼类产量,特别是内陆鱼类产量,预计该部门将进一步扩大。总体而言,这些发展和创新为水产养殖市场的持续成长提供了充足的机会。
Global Aquaculture Market size was valued at USD 280 billion in 2022 and is poised to grow from USD 294.56 billion in 2023 to USD 441.88 billion by 2031, growing at a CAGR of 5.20% during the forecast period (2024-2031).
Aquaculture, or aqua farming, encompasses the production of a wide range of aquatic animals, including fin fish, carp, mollusks, crabs, and aquatic plants. This farming practice leverages various interventions, such as consistent stocking, feeding, and implementing predator protection measures, to enhance productivity. With 580 species cultivated globally, aquaculture presents significant genetic diversity, attracting attention from both small-scale farmers in developing nations and large multinational corporations that manage ownership of these aquatic species. Given the cultural significance of fish as a dietary staple, rich in proteins, fatty acids, vitamins, and minerals, aquaculture plays a crucial role in human nutrition and health. Developed countries can export farmed fish efficiently to other developed markets, while developing countries benefit from lower customs duties, facilitating increased exports. The rapid growth of the aquaculture industry is largely driven by the pressing global food supply challenges posed by population growth and rising protein demands. Additionally, the market is buoyed by the use of zooplankton as a vital protein source. The sector is poised for further expansion due to technological advancements in fish farming and seaweed production, particularly as inland fish production increases. Overall, these developments and innovations present ample opportunities for continued growth in the aquaculture market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Aquaculture market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Aquaculture Market Segmental Analysis
Global Aquaculture Market is segmented into Environment, Fish Type, and region. By Environment, the market is classified into Marine water, Freshwater, and Brackish water. Depending on the Fish Type, it is categorized into Carps, Barbels, and Other Cyprinids, Brown Seaweeds, Red Seaweeds, Marine Shrimps and Prawns, Oysters, Tilapias and Other Cichlids, Catfishes, Clams, Cockles, Arkshells, Salmons, Trouts, Smelts, Freshwater Fishes, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Aquaculture Market
The global aquaculture market is significantly driven by various factors, particularly the simultaneous rise in both workforce participation and technological advancements in aquaculture practices. With more individuals spending less time at home to prepare meals, there has been a noticeable shift towards dining out, leading to a greater inclusion of high-protein foods, such as meat and seafood, in people's diets. This trend has intensified the demand for diverse meat and seafood options across full-service and quick-service restaurants, as well as other food service establishments. Furthermore, ongoing research and development efforts continue to enhance aquaculture production systems, boosting efficiency, improving product quality, and fostering sustainability within the industry, ultimately benefitting the market as a whole.
Restraints in the Global Aquaculture Market
One significant restraint on the global aquaculture market is the rising adoption of vegetarian and vegan diets. As more individuals choose to abstain from animal products, including meat and dairy, the perception that animals should not be commoditized gains traction. This dietary shift promotes the consumption of vegetables and plant-based alternatives, which are recognized for their nutritional benefits. The increasing popularity of veganism, especially within health-conscious communities, is attributed to its perceived advantages, such as cancer prevention, weight management, and enhanced energy levels. Consequently, this growing preference for plant-based diets adversely affects the demand for seafood and other animal-derived products, ultimately hindering the growth of the aquaculture sector.
Market Trends of the Global Aquaculture Market
The Global Aquaculture market is witnessing significant growth, driven by a surge in seafood demand and advancements in aquaculture practices. Rising consumption of fish oil in diverse sectors, such as food and beverages, pharmaceuticals, and nutraceuticals, further propels market expansion. Fish breeders are increasingly adopting sustainable aquaculture methods to enhance biological productivity and manage water quality effectively. The integration of high-tech solutions for facility operations and fish behavior analysis is becoming prevalent. Additionally, ongoing research and development initiatives, including genetic improvements, reproductive control, and parasitic disease management, are set to augment market dynamics, positioning aquaculture as a vital contributor to global food security.