全球食品酸化剂市场规模、份额、成长分析，按类型（柠檬酸、磷酸）、按应用（饮料、烘焙和糖果）- 2024-2031 年行业预测

2022年全球食品酸化剂市场规模为48.6亿美元，预计将从2023年的50.6亿美元成长到2031年的1,283.1亿美元，在预测期内（2024-2031年）复合年增长率为4.2%。

由于多种趋势和原因，食品酸化剂产业正在全球显着扩张。主要原因之一是加工食品和方便食品消费的增加，这是城市化和生活方式改变的产物。由于食品酸化剂在产生所需口味、延长保质期和改善加工食品风味方面发挥关键作用，因此对食品酸化剂的需求更大。消费者对健康的日益关注和对含有天然成分的清洁标籤产品的偏好是另一个重要趋势。因此，人们开始从合成酸化剂转向从水果和蔬菜中提取的天然酸化剂，因为后者被认为更健康、更永续。

目录

执行摘要

• 市场概况
• 命运之轮

研究方法论

• 资讯采购
• 二手和主要资料来源
• 市场规模估计
• 市场假设与限制

母公司市场分析

• 市场概况
• 市场规模
• 市场动态
  • 司机
  • 机会
  • 限制
  • 挑战

主要市场洞察

• 技术分析
• 定价分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• 启动分析
• 原料分析
• 创新矩阵
• 管道产品分析
• 总体经济指标
• 顶级投资分析
• 成功的关键因素
• 竞争程度

市场动态与展望

• 市场动态
  • 司机
  • 机会
  • 限制
  • 挑战
• 监管环境
• 波特分析
• 对未来颠覆的特别见解

按类型分類的全球食品酸化剂市场

• 市场概况
• 柠檬酸
• 磷酸
• 醋酸
• 乳酸
• 苹果酸
• 酒石酸。

全球食品酸化剂市场按应用

• 市场概况
• 饮料
• 麵包店和糖果店
• 酱汁
• 调味品和调味品
• 乳製品和冷冻甜点
• 加工食品。

全球食品酸化剂市场规模（按地区）

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 拉丁美洲其他地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • MEA 的其余部分

竞争格局

• 前 5 名玩家比较
• 2021 年关键参与者的市场定位
• 主要市场参与者所采取的策略
• 最佳制胜策略
• 近期市集活动
• 主要公司市占率（%），2021年

主要公司简介

• Archer Daniels Midland Company (United States)
• Cargill, Incorporated (United States)
• Tate & Lyle PLC (United Kingdom)
• Jungbunzlauer Suisse AG (Switzerland)
• Bartek Ingredients Inc. (Canada)
• FBC Industries, Inc. (United States)
• Prinova Group LLC (United States)
• Corbion NV (Netherlands)
• ADM WILD Europe GmbH & Co. KG (Germany)
• Weifang Ensign Industry Co., Ltd. (China)
• Fuerst Day Lawson Ltd. (United Kingdom)
• Celrich Products Pvt. Ltd. (India)
• Merko Group LLC (Russia)
• Avantor, Inc. (United States)
• Isegen South Africa (Pty) Ltd. (South Africa)
• Caremoli Group (Italy)
• Dezhou Runde Metal Products Co., Ltd. (China)
• Foodchem International Corporation (China)
• COFCO Biochemical (Anhui) Co., Ltd. (China)
• Shandong Tong Tai Wei Run Chemical Co., Ltd. (China)

Global Food Acidulants Market size was valued at USD 4.86 billion in 2022 and is poised to grow from USD 5.06 billion in 2023 to USD 128.31 billion by 2031, growing at a CAGR of 4.2% during the forecast period (2024-2031).

Due to a number of trends and reasons, the food acidulant industry is expanding significantly on a global scale. One of the main causes is the rise in processed and convenient food consumption, which is a product of urbanization and changing lifestyles. Due to their critical function in producing desired taste profiles, prolonging shelf life, and improving flavors in processed food products, food acidulants are in greater demand as a result. Consumers' increased health concern and preference for clean label products with natural ingredients is another significant trend. Consequently, there is a movement away from synthetic acidulants and toward natural acidulants derived from fruits and vegetables, which are seen to be healthier and more sustainable.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Acidulants Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the Market size includes the following details: The key players in the Market were identified through secondary research, and their Market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top Market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Acidulants Market Segmental Analysis

The global food acidulants market is segmented by type, application, and region. Based on type, the market can be segmented into Citric acid, Lactic acid, Acetic acid, Phosphoric acid, Malic acid and Tartaric acid. Based on application, the market is segmented into Beverages, Dairy and frozen products, Bakery and Confectionary, Processed Foods, Sauces, Dressings and Condiments. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and South America.

Drivers of the Global Food Acidulants Market

The global market for food acidulants is driven primarily by the rising demand for beverages and processed foods. The growing consumer demand for processed foods, ready-to-drink beverages, and convenience has led to a spike in the market for acidulants. By providing acidity, tartness, and taste enhancement-all essential for attaining the intended flavor profile and sensory experience-acidulants play a crucial role in those products.

Restraints in the Global Food Acidulants Market

The worldwide market for food acidulants is severely constrained by worries about safety and health implications associated with acidulant use. The food industry frequently uses acidulants to preserve the quality, extend the shelf life, and improve flavor of food products. Nonetheless, customers are becoming more conscious of and skeptical of the possible health risks associated with some acidulants. Excessive consumption of certain acidulants, like citric acid, tartaric acid, and phosphoric acid, has been linked to negative health outcomes. Regulators have tightened regulations and placed restrictions on the use of acidulants in food products due to worries about tooth erosion, gastrointestinal problems, and possible long-term health effects.

Market Trends of the Global Food Acidulants Market

The industry landscape is being shaped by notable market trends that are occurring in the global food acidulants market. The move towards natural acidulants is one significant trend, motivated by customer desire for clean label products. To satisfy this expanding need, producers are concentrating on creating natural acidulants made from fruits and vegetables. Another trend is the invention of acidulant mixes, where businesses are spending money on R&D to make special blends with distinctive flavor profiles and practical advantages. Because of its many applications in processed foods and its adaptable qualities, citric acid is becoming more and more in demand. Due to shifting customer tastes and lifestyles, acidulants are also widely used in non-alcoholic beverages.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Food Acidulants Market by Type

• Market Overview
• Citric acid
• Phosphoric acid
• Acetic acid
• Lactic acid
• Malic acid
• Tartaric acid.

Global Food Acidulants Market by Application

• Market Overview
• Beverages
• Bakery and Confectionary
• Sauces
• Dressings and Condiments
• Dairy and Frozen Desserts
• Processed Foods.

Global Food Acidulants Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bartek Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FBC Industries, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prinova Group LLC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion NV (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ADM WILD Europe GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Weifang Ensign Industry Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fuerst Day Lawson Ltd. (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Celrich Products Pvt. Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Merko Group LLC (Russia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avantor, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Isegen South Africa (Pty) Ltd. (South Africa)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caremoli Group (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dezhou Runde Metal Products Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Foodchem International Corporation (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• COFCO Biochemical (Anhui) Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Tong Tai Wei Run Chemical Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments