全球植物性肉类市场规模、份额、增长分析，按来源（大豆、豌豆）、最终用户（零售和 HORECA（酒店/餐厅/咖啡馆））- 2024-2031 年行业预测

Global Plant-Based Meat Market Size, Share, Growth Analysis, By Source(Soy, pea), By End User(Retail and HORECA (Hotel/Restaurant/Cafe)) - Industry Forecast 2024-2031

出版日期: 2024年04月10日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022 年全球植物肉市场规模为 43.9 亿美元，预计将从 2023 年的 54.8 亿美元成长到 2031 年的 324.7 亿美元，预测期内（2024-2031 年）复合年增长率为 24.9%。

由于对永续和更健康食品选择的需求不断增长，全球植物性肉类市场最近经历了快速增长。植物肉提供了传统肉类产品的替代品，解决了人们对环境和健康的担忧。植物肉由大豆、豌豆和小麦等天然成分製成，与传统肉类相比，对环境的影响显着降低。该市场的主要驱动力是人们对畜牧业环境后果的认识不断提高，畜牧业排放的温室气体比整个运输业还要多。植物肉提供了更永续、更环保的选择。此外，对更健康、符合道德生产的食品的需求正在上升。植物肉不含胆固醇，饱和脂肪含量较低，吸引了注重健康的消费者。此外，其生产涉及较少的动物虐待，符合道德考量。然而，植物肉市场面临挑战，包括生产成本相对较高，这可能导致产品价格高于传统肉类。这种负担能力问题可能会阻碍市场成长，特别是在发展中国家。儘管如此，由于新兴趋势和机会，市场预计将扩大。例如，植物性肉类产品在主流商店和餐厅中越来越广泛，从而提高了可及性。此外，生产技术的进步正在推动成本降低并改善植物性肉製品的风味和质地。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2021 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率（%），2021年

主要公司简介

Beyond Meat (US)
Impossible Foods (US)
Nestle (Switzerland)
Tyson Foods (US)
Kellogg Company (US)
Maple Leaf Foods (Canada)
Conagra Brands (US)
The Vegetarian Butcher (Netherlands)
Quorn Foods (UK)
Tofurky (US)
Gardein (Canada)
Before the Butcher (US)
Lightlife Foods (US)
Alpha Foods (US)
Vivera (Netherlands)
The Meatless Farm Co (UK)
Ojah BV (Netherlands)
Hain Celestial Group (US)
Sunfed (New Zealand)
Sweet Earth Foods (US)

简介目录

Product Code: SQMIG30I2310

Global plant-based meat market size was valued at USD 4.39 billion in 2022 and is poised to grow from USD 5.48 billion in 2023 to USD 32.47 billion by 2031, at a CAGR of 24.9 % during the forecast period (2024-2031).

The global plant-based meat market has experienced rapid growth recently, fueled by the rising demand for sustainable and healthier food options. Plant-based meat offers an alternative to traditional meat products, addressing concerns about the environment and health. Made from natural ingredients like soy, peas, and wheat, plant-based meat boasts a significantly lower environmental impact compared to conventional meat. A major driver of this market is the increasing awareness of the environmental consequences of animal agriculture, which contributes more greenhouse gas emissions than the entire transportation sector. Plant-based meat provides a more sustainable and eco-friendly option. Moreover, the demand for healthier and ethically produced food products is on the rise. Plant-based meat is cholesterol-free and has lower saturated fat content, appealing to health-conscious consumers. Additionally, its production involves less animal cruelty, aligning with ethical considerations. However, the plant-based meat market faces challenges, including the relatively high production costs, which can result in higher product prices compared to traditional meat. This affordability issue may hinder market growth, especially in developing countries. Nonetheless, the market is expected to expand due to emerging trends and opportunities. For instance, plant-based meat products are becoming more widely available in mainstream stores and eateries, enhancing accessibility. Furthermore, technological advancements in production are driving cost reductions and improving the taste and texture of plant-based meat products.

Top-down and bottom-up approaches were used to estimate and validate the size of the global plant-based meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Meat Market Segmental Analysis

The global plant-based meat market is segmented based on source, end user, and region. By source, the market is segmented into soy, pea, wheat, and others. By end user, the market is segmented into retail and HORECA (hotel/restaurant/cafe). By region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Plant-Based Meat Market

The growing recognition of the negative impacts associated with meat consumption, both on human health and the environment, is fueling the demand for plant-based meat products. These alternatives are viewed as healthier and more environmentally friendly options compared to animal meat, attracting consumers who prioritize health and sustainability.

Restraints in the Global Plant-Based Meat Market

The accessibility of plant-based meat options remains constrained in comparison to traditional meat choices, potentially hindering consumer adoption. Furthermore, the relatively higher cost of plant-based meat products poses a notable obstacle for budget-conscious consumers, limiting their widespread acceptance.

Market Trends of the Global Plant-Based Meat Market

Plant-based meat producers are dedicating substantial resources to research and development efforts aimed at crafting innovative products that closely mimic the taste, texture, and nutritional composition of conventional meat items. This focus on innovation is fueling the emergence of novel plant-based meat alternatives that deliver a more authentic meat-like experience to consumers.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Plant-Based Meat Market by Source

Market Overview
Soy
pea
wheat
and others

Global Plant-Based Meat Market by End User

Market Overview
Retail and HORECA (Hotel/Restaurant/CafA(C))

Global Plant-Based Meat Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Beyond Meat (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tyson Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maple Leaf Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra Brands (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Vegetarian Butcher (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quorn Foods (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofurky (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gardein (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Before the Butcher (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lightlife Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alpha Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vivera (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Meatless Farm Co (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ojah BV (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunfed (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sweet Earth Foods (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments