市场调查报告书
商品编码
1463499
全球生物香草醛市场规模、份额、成长分析,按应用(食品和饮料、香料)、按类型(天然和合成)- 2024-2031 年行业预测Global Bio Vanillin Market Size, Share, Growth Analysis, By Application(Food and Beverages, Fragrance), By Type(Natural and Synthetic) - Industry Forecast 2024-2031 |
2022年全球生物香草醛市场规模约1.9925亿美元,预计将从2023年的2.13亿美元增至2031年的3.6324亿美元,预测期内(2024-2031年)复合年增长率为6.9% 。
食品和饮料行业对天然香料和香精的需求正在急剧增长。消费者现在优先考虑积极、健康的生活方式,并且更喜欢天然和植物性产品和成分。预计这种模式将持续到未来几年,这表明生物香草醛的使用量在未来几年将会增加。不断扩大的食品和饮料行业(包括食品服务业、麵包店等)导致食品製造商和其他非食品行业(例如药品和香料)对生物香草醛的使用增加。
与乙基香草醛等化学香草醛相比,该产品获得了令人惊讶的积极反应。在预测年份(2019-2026),由于全球各种食品和非食品业务的扩张,对生物香草醛的需求可能会增加。预计由于市场供应有限,生物香兰素的需求和消费者日益增长的受欢迎程度将受到阻碍。此外,原料成本上涨除了限制全球生物香草醛市场外,还影响最终产品的零售价格。
Global Bio Vanillin Market size was valued at around 199.25 million in 2022 and is expected to rise from USD 213 million in 2023 to reach a value of USD 363.24 Million by 2031, at a CAGR of 6.9% during the forecast period (2024-2031).
The demand for natural source flavors and essences in the food and beverage industry is rising dramatically. Consumers now prioritize leading active, healthy lifestyles and prefer natural and plant-based products and ingredients. It is expected that this pattern will continue into the next years, suggesting that bio vanillin usage would rise in the years to come. The expanding food and beverage industry, which encompasses the food services industry, bakery, and others, has led to a rise in the use of bio vanillin by food makers and other non-food businesses, such as medicines and fragrances.
The product is getting a surprisingly positive response when compared to chemical-based vanillins such as ethyl vanillin. Over the forecast years (2019-2026), there will likely be a rise in demand for bio vanillin due to the expansion of various food and non-food businesses worldwide. It is anticipated that barriers would arise in the way of bio vanillin's increasing demand and popularity among customers due to its restricted market availability. Furthermore, the rising cost of raw materials affects the final product's retail price in addition to constraining the global market for biovanillin.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bio Vanillin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bio Vanillin Market Segmental Analysis
Global Bio vanillin Market is segmented on the basis of application, type and region. By application, the market is segmented into food & beverage, fragrance, pharmaceuticals. By type, market is segmented into, natural and synthetic. By region, the market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Bio Vanillin Market
Natural and sustainable ingredients are becoming more and more popular in food, drinks, medications, and fragrances. Bio vanillin is regarded as a natural and sustainable substitute for synthetic vanillin since it is made from renewable resources and biotechnological methods. The market for bio vanillin is expanding due to consumers' growing desire for flavors that are sustainable and natural.
Restraints in the Global Bio Vanillin Market
Because synthetic vanillin is more consistently available and less expensive than bio vanillin, it is made from petrochemicals and is hence a popular substitute. In addition, synthetic vanillin has a broader spectrum of flavor qualities and is applicable in multiple contexts. Given that synthetic vanillin continues to dominate the worldwide vanillin market, this could be a serious obstacle to the expansion of the bio vanillin market.
Market Trends of the Global Bio Vanillin Market
Sustainable sourcing strategies, such as fair trade, transparent supply chains, and responsible agriculture, are becoming increasingly important to biovanillin manufacturers as sustainability becomes a top priority for stakeholders and consumers. Demand for certified bio vanillin is expected to rise as traceability and certification of the product as organic, non-GMO, and sustainable become more significant elements in consumer decision-making.