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市场调查报告书

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1478081

全球明胶替代品市场规模、份额、成长分析，按来源（植物性和动物性）、按应用（食品和饮料、个人护理和化妆品）、按产品类型（琼脂和玉米淀粉）- 2024-2031 年行业预测

Global Gelatin Substitutes Market Size, Share, Growth Analysis, By Source(Plant-Based and Animal-Based), By Application(Food and Beverages, and Personal Care and Cosmetics), By Product Type(Agar-Agar, and Corn Starch) - Industry Forecast 2024-2031

出版日期: 2024年05月09日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球明胶替代品市场规模为3,747.7亿美元，预计将从2023年的4017.5亿美元成长到2031年的7006.8亿美元，预测期内（2024-2031年）复合年增长率为7.20%。

明胶是甜点、软糖和棉花糖等各种食品中广泛使用的成分，因其质地和结构特性而受到青睐。然而，由于它来自动物胶原蛋白，因此对坚持素食或纯素饮食的人提出了挑战。幸运的是，有许多替代品，包括琼脂、角叉菜胶、果胶和蒟蒻粉，它们均源自植物，具有可比较的质地。例如，从海藻中提取的琼脂可以无缝取代明胶。从红海藻中提取的角叉菜胶常用于乳製品和肉类替代品，而从苹果和柑橘等水果中提取的果胶则普遍用于果酱和果冻中。蒟蒻粉源自蒟蒻植物，作为素食明胶替代品特别受欢迎。随着对植物性替代品的需求不断增加，全球明胶替代品市场可望大幅成长。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2023 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率 (%), 2023

主要公司简介

Ingredion
Kerry Group
Cargill
DuPont de Nemours, Inc.
Ashland Global Holdings
CP Kelco
Tate & Lyle
Archer Daniels Midland
DowDupont Inc.
Ashland Inc.
Glanbia Nutritionals
Nitta Gelatin Inc.
Gelita AG
Rousselot SAS
PB Leiner
Weishardt International
Koninklijke DSM NV
Darling Ingredients Inc.
FMC Corporation
Naturex SA

简介目录

Product Code: SQMIG30I2166

Global Gelatin Substitutes Market size was valued at USD 374.77 billion in 2022 and is poised to grow from USD 401.75 billion in 2023 to USD 700.68 billion by 2031, at a CAGR of 7.20% during the forecast period (2024-2031).

Gelatin, a widely utilized ingredient in various foods like desserts, gummy candies, and marshmallows, is favored for its textural and structural properties. However, being sourced from animal collagen, it poses challenges for individuals adhering to vegetarian or vegan diets. Luckily, several substitutes exist, including agar-agar, carrageenan, pectin, and konjac powder, all derived from plant-based origins, offering comparable textures. For instance, agar-agar, derived from seaweed, can seamlessly replace gelatin. Carrageenan, extracted from red seaweed, finds common use in dairy and meat alternatives, while pectin, obtained from fruits like apples and citrus, is prevalent in jams and jellies. Konjac powder, sourced from the konjac plant, is particularly popular for vegan-friendly gelatin substitutes. The global market for gelatin substitutes is poised for substantial growth as the demand escalates for plant-based alternatives.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gelatin Substitutes Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gelatin Substitutes Market Segmental Analysis

Global Gelatin Substitutes market is segmented by source, application, product type, and region. Based on source, the Gelatin Substitutes Market can be segmented into plant-based, and animal-based. Based on application, the Gelatin Substitutes Market is segmented into food and beverages, and personal care and cosmetics. Based on product type the Gelatin Substitutes Market is segmented into agar-agar, and corn starch. Based on region, the Gelatin Substitutes Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Gelatin Substitutes Market

The rising popularity of plant-based diets, particularly among those adhering to vegetarian or vegan lifestyles, is fueling the expansion of the gelatin substitutes market. This surge is propelled by heightened awareness of health and ethical considerations regarding animal-derived products. Additionally, the food sector is embracing plant-based alternatives to gelatin to meet consumer preferences and innovate functional food offerings that promote wellness.

Restraints in the Global Gelatin Substitutes Market

A significant obstacle to the expansion of the gelatin substitutes market lies in the restricted availability of certain plant-based alternatives, thereby impacting the supply chain and elevating production costs. Take agar-agar, for instance, sourced from particular species of red seaweed, whose limited availability drives up costs. Moreover, certain plant-based alternatives might not offer identical functional properties as gelatin, constraining their applicability in specific uses.

Market Trends of the Global Gelatin Substitutes Market

A significant trend in the gelatin substitutes market revolves around the growing preference for plant-based options, spurred by the increasing embrace of vegan and vegetarian lifestyles, along with concerns regarding the sustainability and ethical aspects of animal-derived products. Manufacturers are notably directing their efforts towards enhancing the quality and utility of plant-based alternatives to cater to diverse application requirements such as those in confectionery, dairy, and meat products. This trajectory is anticipated to persist, with industry stakeholders channeling investments into research and development endeavors aimed at refining the attributes of plant-based substitutes.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Gelatin Substitutes Market by Source

Market Overview
Plant-Based and Animal-Based

Global Gelatin Substitutes Market by Application

Market Overview
Food and Beverages
and Personal Care and Cosmetics

Global Gelatin Substitutes Market by Product Type

Market Overview
Agar-Agar
and Corn Starch

Global Gelatin Substitutes Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Kelco
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DowDupont Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia Nutritionals
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nitta Gelatin Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gelita AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rousselot SAS
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PB Leiner
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Weishardt International
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Koninklijke DSM N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Darling Ingredients Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Naturex SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments