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市场调查报告书
商品编码
1478089
全球冻干食品市场规模、份额、成长分析、按产品类型(水果和蔬菜)、按配销通路(线上零售和线下零售)、按应用(军事和航太)- 2024-2031 年行业预测Global Freeze-Dried Food Market Size, Share, Growth Analysis, By Product Type(Fruits and Vegetables), By Distribution Channel(Online retail, and Offline retail), By Application(Military, and Aerospace) - Industry Forecast 2024-2031 |
2022年,全球冷冻干燥食品市场规模为389.8亿美元,预计将从2023年的419.4亿美元成长到2031年的753.6亿美元,在预测期内(2024-2031年)复合年增长率为7.60%。
市场的推动因素是露营、健行和其他户外休閒活动的日益普及,以及军队和紧急组织越来越多地采用冷冻干燥食品。消费者对冷冻干燥食品的需求也在增加,他们正在寻找方便、健康、易于准备的膳食选择。此外,消费者对健康零食的需求不断扩大以及产品创新将有助于市场的扩张。根据苏格兰图书出版业网络、贸易和发展机构苏格兰出版公司 2022 年 1 月发表的一篇文章,全球近 80% 的消费者正在寻找零食来改善身心健康。此外,这些食品为紧急食品储存添加了新鲜风味和营养,预计将在所考虑的时间段内促进销售。
Global Freeze-Dried Food Market size was valued at USD 38.98 billion in 2022 and is poised to grow from USD 41.94 billion in 2023 to USD 75.36 billion by 2031, growing at a CAGR of 7.60% during the forecast period (2024-2031).
The market is driven by the growing popularity of camping, hiking, and other outdoor recreational activities and the increasing adoption of freeze-dried foods by the military and emergency response organizations. The demand for freeze-dried food is also increasing among consumers who are looking for convenient and healthy meal options that can be easily prepared. Additionally, the expanding consumer demand for healthy snacks along with product innovation, would contribute to the market's expansion. Nearly 80% of consumers worldwide are looking for snacks to improve their physical and mental well-being, according to a January 2022 article from Scotland Publishing, a network, trade, and development body for the book publishing sector in Scotland. Additionally, these food items add fresh flavor and nutrients to emergency food storage, which is expected to boost sales in the time period under consideration.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Freeze-Dried Food Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Freeze-Dried Food Market Segmental Analysis
Global Freeze-Dried Food market is segmented by product type, distribution channel, and region. Based on type, the Freeze-Dried Food Market can be segmented into fruits and vegetables. Based on distribution channel, the Freeze-Dried Food Market is segmented into online retail and offline retail. Based on application, the Freeze-Dried Food Market is segmented into military, and Aerospace. Based on region, the Freeze-Dried Food Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Freeze-Dried Food Market
A significant factor propelling the global freeze-dried food market is the rising desire for convenient and nutritious food choices. Freeze-dried products offer a durable and lightweight solution for individuals seeking to maintain a healthy diet, whether during emergencies or outdoor activities. With consumers prioritizing health and convenience, the market for freeze-dried food is forecasted to expand further, spurred by factors like growing disposable incomes, urbanization trends, and shifting lifestyle preferences.
Restraints in the Global Freeze-Dried Food Market
The freeze-dried food market faces significant barriers, primarily stemming from the expensive equipment and processing involved, hindering the entry of small and medium-sized enterprises (SMEs). Consequently, the market becomes concentrated with major players, stifling competition and innovation. Moreover, freeze-drying processes often result in the depletion of essential nutrients like vitamin C, diminishing the nutritional quality of the end product. These hurdles collectively impede the expansion of the freeze-dried food market.
Market Trends of the Global Freeze-Dried Food Market
One prominent trend in the worldwide freeze-dried food industry is the rising preference for organic and non-genetically modified (non-GMO) freeze-dried food items, driven by a growing consumer focus on health and environmental concerns. This shift has prompted freeze-dried food producers to dedicate resources to developing organic and non-GMO offerings. Furthermore, there's a noticeable uptick in the demand for tailored freeze-dried foods, as consumers increasingly look for personalized options aligning with their dietary needs and tastes.