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市场调查报告书
商品编码
1533650

纯素食品市场规模、份额和成长分析：按产品、分销管道和地区 - 产业预测，2024-2031 年

Vegan Food Market Size, Share, Growth Analysis, By Product (Meat & Seafood Substitute, Vegan Cheese), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2024-2031
出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2022年全球纯素食品市场规模将约为165亿美元，预测期内（2024-2031年）复合年增长率为10.5%，从2023年的182.3亿美元增加到2031年的405亿美元。成长到美国3000万美元。

由于消费者态度的变化和对植物性饮食的兴趣日益浓厚，素食主义已成为一种重要趋势。这项运动是由于人们越来越了解素食对健康的益处（例如降低压力荷尔蒙水平）而推动的。这一趋势在世界各地纯素市集和节日的兴起中显而易见，反映出素食主义的日益普及以及对植物性食品的需求不断增长。研究表明，纯素饮食可以将心臟病的风险降低高达 32%。糖尿病和肥胖等日益严重的全球健康问题正在增加消费者对更健康食品选择的兴趣，包括素食和纯素产品。特别是在北美和欧洲，乳糖不耐症和健康意识正在推动素食主义的兴起，进一步推动对植物性食品的需求。这些产品通常不含乳製品和肉类，越来越受欢迎。模仿真肉味道和质地同时提供健康益处的肉类替代品正变得越来越普遍。大豆、小麦和其他植物来源豆腐作为猪肉、鸡肉和牛肉的模仿品特别受欢迎。此外，越来越多的由杏仁、大豆、米和椰子製成的无乳製品食品，提供了牛奶、起司和奶油的选择。草本产品和乳製品替代品市场的不断增长也推动了纯素食品产业的成长。

目录

介绍

  • 研究目的
  • 定义
  • 市场范围

调查方法

  • 资讯采购
  • 次要/一级资讯来源
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 市场概况展望
  • 供需趋势分析
  • 按细分市场的机会分析

市场动态及展望

  • 市场动态
    • 促进因素
    • 机会
    • 抑制因素
    • 任务
  • 波特的分析

主要市场考察

  • 技术分析
  • 价格分析
  • 价值链分析
  • 市场生态系统
  • Start-Ups分析
  • 供应链分析
  • 监管环境
  • 创新矩阵
  • 重点投资分析
  • 关键成功因素
  • 市场魅力指数
  • 竞争程度

纯素食品市场：副产品

  • 市场概况
  • 肉类和鱼贝类替代品
  • 乳精
  • 冰淇淋/冷冻食品
  • 优格
  • 起司
  • 奶油
  • 一顿饭
  • 蛋白质棒
  • 其他的

纯素食品市场：依分销管道分类

  • 市场概况
  • 离线
    • 超级市场/大卖场
    • 便利商店
    • 其他的
  • 在线的

纯素食品市场规模：依地区划分

  • 市场概况
  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 义大利
    • 英国
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲 (MEA)
    • 海湾合作委员会国家
    • 南非
    • 其他中东/非洲地区

竞争格局

  • 前5名企业对比
  • 主要企业市场定位（2023年）
  • 主要市场参与者所采取的策略
  • 近期市集活动
  • 主要企业市场占有率（2023年）

主要企业简介

  • Amy's Kitchen（US）
  • Beyond Meat（US）
  • Plamil Foods（UK）
  • Tofutti Brands（US）
  • Barbara's Bakery（US）
  • Dr. McDougall's Right Foods（US）
  • Edward & Sons Trading Company（US）
  • Galaxy Nutritional Foods（US）
  • Danone SA（France）
  • Conagra, Inc.（US）
  • The Hain Celestial Group, Inc.（US）
  • Axiom Foods, Inc.（US）
  • DAIYA FOODS INC.（Canada）
  • Kellogg Company（US）
  • Impossible Foods Inc.（US）
  • Archer Daniels Midland Company（US）
  • Tofutti Brands, Inc.（US）
  • Nestle SA（Switzerland）
  • SunOpta（Canada）
  • VITASOY International Holdings Limited（Hong Kong）
简介目录
Product Code: SQMIG30I2353

Global Vegan Food Market size was valued at around USD 16.5 Billion in 2022 and is poised to grow from USD 18.23 Billion in 2023 to USD 40.53 Billion by 2031, at a CAGR of 10.5% over the forecast period (2024-2031).

Veganism has emerged as a significant trend driven by changing consumer awareness and growing interest in plant-based diets. Increased knowledge of the health benefits associated with veganism, such as lower stress hormone levels, is fueling this movement. Evidence of this trend is seen in the rise of global vegan fairs and festivals, reflecting the growing popularity of veganism and the increasing demand for plant-based alternatives. Research indicates that a vegan diet can reduce the risk of heart disease by up to 32%. Rising global health issues like diabetes and obesity have heightened consumer interest in healthier food options, including vegetarian and vegan products. Lactose intolerance and health consciousness, particularly in North America and Europe, have contributed to a growing number of vegetarians and further boosted demand for plant-based foods. These products, which are typically free from dairy and meat, are gaining popularity. Meat substitutes that replicate the taste and texture of real meat while offering health benefits are becoming more common. Tofu, derived from soy, wheat, and other plant sources, is particularly popular for mimicking pork, chicken, and beef. Additionally, dairy-free alternatives made from almonds, soy, rice, and coconut are increasingly available, providing options for milk, cheese, and butter. The expanding market for herbal-based products and dairy substitutes is also driving the growth of the vegan food segment.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Food Market Segmental Analysis

The global vegan food market is segmented based on Product, Distribution Channel, and Region. Based on Products, the market is segmented into Meat & Seafood Substitutes, Creamer, Ice Cream & Frozen Novelties, Yogurt, Cheese, Butter, Meals, Protein Bars, and Others. Based on Distribution Channel, the market is segmented into Offline (Supermarkets/Hypermarkets, Convenience Stores, Others), and Online. Based on region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Vegan Food Market

The increasing environmental awareness among vegan consumers is driving demand for sustainable options in meat-free products. For example, the use of bio-based plastics made from corn starch or cellulose is on the rise. Research forecasts that the bioplastics market for food packaging will reach $58 billion by 2032. These plant-based packaging solutions offer a reduced carbon footprint compared to conventional plastics, aligning with the values of environmentally conscious vegan consumers. This shift toward eco-friendly packaging is expected to positively influence the overall vegan food market in the coming years.

Restraints in the Global Vegan Food Market

High prices for vegan products pose a significant challenge in the market. Although many manufacturers produce plant-based foods, these products often come at a higher cost compared to animal-based alternatives. This price disparity is expected to limit the adoption of vegan products, particularly in low- and middle-income countries. For example, a report by hyprote.in highlights that a liter of soy milk costs twice as much as dairy milk, exacerbating the issue of consumer affordability and hindering wider market penetration.

Market Trends of the Global Vegan Food Market

The increasing prevalence of chronic diseases is driving greater adoption of vegan diets, which offer benefits like better blood glucose control, reduced risk of stroke, obesity, and cancer. Additionally, non-governmental organizations (NGOs) focused on farm animal welfare are promoting the nutritional advantages of plant-based diets, further boosting market demand. This growing awareness is expanding the consumer base, prompting companies to develop high-quality vegan products in a variety of flavors. Restaurants are also adapting by offering vegan-friendly menus in response to initiatives like the Veganuary Challenge and trends on social media.

Table of Contents

Introduction

  • Objectives of the Study
  • Definitions
  • Market Scope

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Market Overview Outlook
  • Supply Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • Start-up Analysis
  • Supply Chain Analysis
  • Regulatory Landscape
  • Innovation Matrix
  • Top Investment Analysis
  • Key Success Factor
  • Market Attractive Index
  • Degree of Competition

Vegan Food Market by Product

  • Market Overview
  • Meat & Seafood Substitute
  • Creamer
  • Ice Cream & Frozen Novelties
  • Yogurt
  • Cheese
  • Butter
  • Meals
  • Protein Bars
  • Others

Vegan Food Market by Distribution Channel

  • Market Overview
  • Offline
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Others
  • Online

Vegan Food Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • Italy
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2023

Key Company Profiles

  • Amy's Kitchen (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beyond Meat (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Plamil Foods (U.K.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barbara's Bakery (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dr. McDougall's Right Foods (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Edward & Sons Trading Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Galaxy Nutritional Foods (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Conagra, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hain Celestial Group, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Axiom Foods, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DAIYA FOODS INC. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tofutti Brands, Inc. (U.S.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nestle S.A. (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SunOpta (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VITASOY International Holdings Limited (Hong Kong)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments