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市场调查报告书

商品编码

1655947

乳酪市场规模、份额和成长分析（按性质、来源、产品类型、形式、最终用途、销售管道和地区）－2025-2032 年产业预测

Cheese Market Size, Share, and Growth Analysis, By Nature (Organic Cheese, Conventional Cheese), By Source (Dairy-based Cheese, Plant-based Cheese), By Product Type, By Form, By End Use, By Sales Channel, By Region - Industry Forecast 2025-2032

出版日期: 2025年02月12日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2023 年起司市场规模将达到 1,079.8 亿美元，并从 2024 年的 1,140.3 亿美元成长到 2032 年的 1,763.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.6%。

随着消费者越来越认识到这种多功能乳製品的多功能性和营养价值，全球乳酪市场持续成长。起司取自多种奶源，包括牛、水牛、绵羊和山羊奶，具有各种风味和质地，可以满足世界各地的口味，其中包括莫札瑞拉起司、切达起司、菲达起司和蓝纹干酪。乳酪不仅是钙、脂肪和蛋白质等必需营养素的便利来源，而且还具有骨骼强度和心臟健康等健康益处。生产中的创新方法不仅提高了永续性，而且据报道还减少了消费量。用香草、香辛料和当地特色菜等原料製成的风味起司的受欢迎程度以及不断增加的收益预计将推动全球起司製造商的成长。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲国家
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前 5 家公司对比
主要企业市场定位（2024年）
主要市场参与者所采用的策略
近期市场趋势
公司市场占有率分析（2024 年）
主要企业简介
- 公司详细信息
- 产品系列分析
- 公司分部份额分析
- 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

Nestle SA（Switzerland）
Danone SA（France）
Fonterra Co-operative Group Limited（New Zealand）
Royal FrieslandCampina NV（Netherlands）
Arla Foods amba（Denmark）
Saputo Inc.（Canada）
Groupe Lactalis SA（France）
Kraft Heinz Company（USA）
Glanbia plc（Ireland）
Parmalat SpA（Italy）
Savencia Fromage & Dairy（France）
Emmi AG（Switzerland）
Meiji Holdings Co., Ltd.（Japan）
Murray Goulburn Co-operative Co. Limited（Australia）
Sudzucker AG（Germany）
Bel Group（France）
Bega Cheese Limited（Australia）
TINE SA（Norway）
Hochland SE（Germany）
First Milk Ltd（United Kingdom）

结论和建议

简介目录

Product Code: SQMIG30I2325

Cheese Market size was valued at USD 107.98 billion in 2023 and is poised to grow from USD 114.03 billion in 2024 to USD 176.33 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).

The global cheese market continues to thrive as consumers increasingly appreciate the variety and nutritional benefits of this versatile dairy product. With numerous flavors and textures derived from diverse milk sources like cow, buffalo, sheep, and goat, cheese options such as mozzarella, cheddar, feta, and blue cheeses cater to a global palate. Cheese is not only a convenient source of essential nutrients-including calcium, fat, and protein-but also supports health benefits like bone strength and heart health. Innovative approaches in production are enhancing sustainability, even while some people report reduced consumption. The popularity of flavored cheeses infused with ingredients like herbs, spices, and local specialties, alongside rising revenues, is expected to drive growth for cheesemakers worldwide.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cheese Market Segments Analysis

Global Cheese Market is segmented by Nature, Source, Product Type, Form, End Use, Sales Channel and region. Based on Nature, the market is segmented into Organic Cheese and Conventional Cheese. Based on Source, the market is segmented into Dairy-based Cheese and Plant-based Cheese. Based on Product Type, the market is segmented into Mozzarella, Cheddar, Pepper Jack, Parmesan, Gouda and Other. Based on Form, the market is segmented into Block, Cube, Shreds, Slice, Spread, Powder and Sticks. Based on End Use, the market is segmented into Food and Beverage Industry, HoReCa and Household Retail. Based on Sales Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cheese Market

The cheese market is experiencing significant growth driven by an increase in consumer consumption, largely attributed to the product's versatility and wide variety. The rising popularity of ethnic cuisines, particularly Italian and Mexican dishes that prominently feature cheese, is contributing to this upward trend. In recent years, there has been a noticeable surge in demand for natural cheeses, such as Cheddar and Parmesan, which are favored for their extended shelf life and rich flavors. This increase is not only linked to traditional uses in local cuisines but also encompasses their integration into fast-food offerings. Additionally, the emergence of private labels in developing markets and growing interest in Western culinary trends are further propelling the cheese market forward.

Restraints in the Cheese Market

The cheese market faces several restraints that hinder its growth. Although cheese is recognized for its calcium and protein content, it is high in saturated fat and sodium, which can contribute to health issues such as cardiovascular disease, diabetes, and hypertension. This increased prevalence of health complications among consumers is likely to limit market expansion. Additionally, certain individuals are allergic to casein, a protein in cheese, which can result in symptoms like inflammation, nausea, and headaches. Furthermore, the presence of natural sugars in cheese may lead to adverse effects for those with lactose intolerance, further negatively impacting market demand.

Market Trends of the Cheese Market

The cheese market is currently witnessing a significant trend towards artisanal and functional foods, driven by consumer preferences for fresh, homemade, and exclusive products. As more individuals seek out natural and safe food options, the demand for artisanal cheeses made from farm-fresh ingredients is rising. A survey by the American Cheese Association indicates that consumers are eager to explore new flavors and experiences in their culinary ventures, contributing to the growth of this segment. Simultaneously, the popularity of processed cheese in dining and snacking scenarios reinforces this trend. As consumer expectations evolve, cheese manufacturers are increasingly focusing on product innovation to cater to these new tastes, propelling market growth. Overall, this convergence of artisan quality and consumer demand heralds an exciting era for the cheese market.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Patent Analysis
Raw Material Analysis

Global Cheese Market Size by Nature & CAGR (2025-2032)

Market Overview
Organic Cheese
Conventional Cheese

Global Cheese Market Size by Source & CAGR (2025-2032)

Market Overview
Dairy-based Cheese
Plant-based Cheese

Global Cheese Market Size by Product Type & CAGR (2025-2032)

Market Overview
Mozzarella
Cheddar
Pepper Jack
Parmesan
Gouda
Other

Global Cheese Market Size by Form & CAGR (2025-2032)

Market Overview
Block
Cube
Shreds
Slice
Spread
Powder
Sticks

Global Cheese Market Size by End Use & CAGR (2025-2032)

Market Overview
Food and Beverage Industry
HoReCa
Household Retail

Global Cheese Market Size by Sales Channel & CAGR (2025-2032)

Market Overview
B2B
B2C
- Modern Trade
- Convenience Stores
- Traditional Grocery Stores
- Specialty Stores
- Online Retail
- Other Retail Formats

Global Cheese Market Size & CAGR (2025-2032)

North America (Nature, Source, Product Type, Form, End Use, Sales Channel)
- US
- Canada
Europe (Nature, Source, Product Type, Form, End Use, Sales Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Nature, Source, Product Type, Form, End Use, Sales Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Nature, Source, Product Type, Form, End Use, Sales Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Nature, Source, Product Type, Form, End Use, Sales Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group Limited (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal FrieslandCampina N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods amba (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Groupe Lactalis S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parmalat S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Savencia Fromage & Dairy (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray Goulburn Co-operative Co. Limited (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sudzucker AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bel Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bega Cheese Limited (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
TINE SA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hochland SE (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
First Milk Ltd (United Kingdom)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments