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奶油乳酪市场规模、份额和成长分析（按产品类型、成分、分销管道、最终用途和地区划分）—产业预测（2025-2032年）

市场调查报告书

商品编码

1871559

奶油乳酪市场规模、份额和成长分析（按产品类型、成分、分销管道、最终用途和地区划分）—产业预测（2025-2032年）

Cream Cheese Market Size, Share, and Growth Analysis, By Product Type (Plain Cream Cheese, Flavoured / Specialty Cream Cheese), By Source (Milk-Based, Plant-Based), By Distribution Channel, By End-Use, By Region - Industry Forecast 2025-2032

出版日期: 2025年11月11日 | 出版商:

SkyQuest | 英文 194 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2023 年，全球奶油乳酪市场规模将达到 119 亿美元，到 2024 年将达到 124.7 亿美元，到 2032 年将达到 181.5 亿美元，在预测期（2025-2032 年）内，复合年增长率为 4.8%。

全球奶油乳酪市场正经历显着成长，这主要得益于消费者对便利、多功能和高品质乳製品的偏好不断变化。生活节奏加快和可支配收入增加，推动了消费者对即食食品（例如快速早餐和便捷轻食）的需求成长。烘焙和餐饮服务业的扩张进一步刺激了这一需求，因为奶油乳酪是各种酥皮点心、甜点和三明治的必备原料。在健康意识觉醒的推动下，製造商正致力于开发更健康的选择，例如低脂、有机、无乳糖和植物来源，从而扩大市场吸引力。此外，蓝莓奶油乳酪等新口味的推出也迎合了高端市场的需求。食品加工和包装技术的进步提高了产品的保质期和便利性，而强大的品牌和分销网络则让消费者更容易购买到奶油乳酪产品。

全球奶油乳酪市场驱动因素

推动全球奶油乳酪市场成长的关键因素之一是消费者对兼具便利性、多功能性和高品质的乳製品的偏好不断变化，以满足当今快节奏的生活方式。即食奶油乳酪产品以及低脂和植物来源等更健康的品种的需求日益增长。口味和包装的不断创新进一步推动了这一趋势，不仅丰富了产品种类，也提高了全球消费者的购买便利性。因此，奶油乳酪市场不断调整以满足消费者不断变化的需求，从而实现持续成长。

限制全球奶油乳酪市场的因素

全球奶油乳酪市场面临挑战，其高脂肪和高热量的特性可能会疏远注重健康的消费者。人们对饱和脂肪相关健康风险（例如心血管疾病和肥胖）的认识不断提高，促使越来越多的消费者寻求低脂和植物来源替代品。这一趋势限制了传统奶油乳酪产品的市场潜力，迫使生产商重新设计产品。为了保持竞争力，生产者必须在风味和营养价值之间找到合适的平衡点，既要保留奶油乳酪的基本特性，又要满足消费者对更健康食品的偏好。

全球奶油乳酪市场趋势

全球奶油乳酪市场正经历动态变化，这主要得益于产品创新和消费者健康意识的提升。蓝莓味和草本味等多种口味的推出，凸显了这一趋势，迎合了追求独特味觉体验的偏好。此外，有机、脱脂、无乳糖和植物来源奶油乳酪替代品的需求也显着增长，反映出消费者越来越偏好选择更健康、更符合特定饮食限制的产品。随着营养和健康意识的不断增强，消费者的购买习惯也日益受到影响，製造商正致力于开发符合这些不断变化的消费者价值观和食品趋势的创新产品。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2024 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2024 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2022-2024年营收年比比较

主要企业简介

The Kraft Heinz Company
Lactalis Group
Arla Foods Group
Danone SA
Fonterra Co-operative Group
Yili Group
Saputo Inc.
Savencia Fromage & Dairy
FrieslandCampina NV
Meiji Holdings Co., Ltd.
Britannia Industries Limited
Gujarat Co-operative Milk Marketing Federation Ltd（Amul）
SODIAAL
Schreiber Foods
Emmi AG
Parmalat SpA
Milky Mist Dairy Food Ltd.
Oatly Group AB
Miyoko's Creamery
Daiya Foods Inc.

结论与建议

简介目录

Product Code: SQMIG30I2676

Global Cream Cheese Market size was valued at USD 11.9 billion in 2023 and is poised to grow from USD 12.47 billion in 2024 to USD 18.15 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).

The global cream cheese market is experiencing significant growth fueled by evolving consumer preferences for convenient, versatile, and high-quality dairy options. As lifestyles become busier and disposable incomes rise, consumers increasingly seek ready-to-eat foods for quick breakfasts or on-the-go snacks. This demand is further propelled by the expansion of bakery and foodservice sectors, where cream cheese is essential in various pastries, desserts, and sandwiches. Health-conscious trends have driven manufacturers to innovate with healthier options, including low-fat, organic, lactose-free, and plant-based varieties, broadening the market's appeal. Additionally, new flavors, such as blueberry cream cheese, cater to premium segments. Enhanced food processing and packaging extend shelf life and convenience, while a robust brand presence and distribution enhance consumer access to cream cheese products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cream Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cream Cheese Market Segments Analysis

Global Cream Cheese Market is segmented by Product Type, Source, Distribution Channel, End-Use and region. Based on Product Type, the market is segmented into Plain Cream Cheese and Flavoured / Specialty Cream Cheese. Based on Source, the market is segmented into Milk-Based and Plant-Based. Based on Distribution Channel, the market is segmented into Supermarkets / Hypermarkets / Grocery Stores, Convenience Stores, Online / E-Commerce and Foodservice / Institutional Use. Based on End-Use, the market is segmented into Spreads & Bagels, Baking & Desserts, Dips & Snacks and Ingredient Usage in Processed Foods. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cream Cheese Market

A significant factor driving the global cream cheese market is the shift in consumer preferences towards convenience, versatility, and high-quality dairy products that align with today's hectic lifestyles. There is an increasing demand for cream cheese products that are ready-to-eat, as well as healthier variants such as low-fat and plant-based options. This trend is further supported by ongoing innovations in flavors and packaging, which not only enhance the product offerings but also improve accessibility for consumers worldwide. As such, the cream cheese market continues to adapt to meet the evolving needs and desires of consumers, leading to sustained growth.

Restraints in the Global Cream Cheese Market

The global cream cheese market faces challenges due to its high fat and calorie content, which can deter health-conscious consumers. Growing awareness of health risks linked to saturated fats, such as cardiovascular diseases and obesity, is leading many to seek lower fat or plant-based alternatives. This trend limits the market potential for traditional cream cheese products, compelling manufacturers to adapt their formulations. To remain competitive, they must strive to achieve a satisfactory balance between flavor and nutritional value, thus navigating the shift in consumer preferences towards healthier options while maintaining the essential qualities that define cream cheese.

Market Trends of the Global Cream Cheese Market

The global cream cheese market is witnessing a dynamic shift driven by product innovation and heightened health consciousness among consumers. This trend is marked by the introduction of diverse flavors such as blueberry and herbal-infused options, catering to adventurous palates seeking unique taste experiences. Additionally, there is a notable demand for organic, no-fat, lactose-free, and plant-based cream cheese alternatives, reflecting a growing consumer preference towards healthier and dietary-friendly choices. As awareness of nutrition and wellness continues to influence buying habits, manufacturers are increasingly focused on developing innovative products that align with these evolving consumer values and dietary trends.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Technology Assessment
Regulatory Landscape

Global Cream Cheese Market Size by Product Type & CAGR (2025-2032)

Market Overview
Plain Cream Cheese
Flavoured / Specialty Cream Cheese

Global Cream Cheese Market Size by Source & CAGR (2025-2032)

Market Overview
Milk-Based
Plant-Based

Global Cream Cheese Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Supermarkets / Hypermarkets / Grocery Stores
Convenience Stores
Online / E-Commerce
Foodservice / Institutional Use

Global Cream Cheese Market Size by End-Use & CAGR (2025-2032)

Market Overview
Spreads & Bagels
Baking & Desserts
Dips & Snacks
Ingredient Usage in Processed Foods

Global Cream Cheese Market Size & CAGR (2025-2032)

North America (Product Type, Source, Distribution Channel, End-Use)
- US
- Canada
Europe (Product Type, Source, Distribution Channel, End-Use)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Source, Distribution Channel, End-Use)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Source, Distribution Channel, End-Use)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Source, Distribution Channel, End-Use)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

The Kraft Heinz Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fonterra Co-operative Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yili Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Savencia Fromage & Dairy
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina N.V.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Britannia Industries Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Gujarat Co-operative Milk Marketing Federation Ltd (Amul)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SODIAAL
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schreiber Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emmi AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parmalat S.p.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Milky Mist Dairy Food Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Oatly Group AB
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Miyoko's Creamery
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Daiya Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments