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市场调查报告书
商品编码
1886595

低脂乳酪市场-全球产业规模、份额、趋势、机会和预测,按类型、配销通路、地区和竞争格局划分,2020-2030年预测

Low Fat Cheese Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Distribution Channel, By Region, By Competition, 2020-2030F

出版日期: | 出版商: TechSci Research | 英文 182 Pages | 商品交期: 2-3个工作天内

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简介目录

全球低脂乳酪市场规模将从2024年的1,078.7亿美元成长到2030年的1,454.5亿美元,年复合成长率为5.11%。全球低脂起司市场涵盖了与传统乳酪相比脂肪含量较低的各种起司,通常使用脱脂或部分脱脂牛奶製成。该市场的成长主要受消费者健康意识的提高、肥胖和心血管疾病的盛行率上升以及由此产生的对更健康、更符合低脂饮食偏好的食品替代品的需求的推动。

市场概览
预测期 2026-2030
市场规模:2024年 1078.7亿美元
市场规模:2030年 1454.5亿美元
复合年增长率:2025-2030年 5.11%
成长最快的细分市场 马苏里拉起司
最大的市场 欧洲

主要市场驱动因素

全球低脂起司市场的扩张从根本上受到消费者健康意识增强的影响。消费者越来越注重营养成分,积极寻找符合健康生活方式和饮食目标的食品。

主要市场挑战

阻碍全球低脂起司市场成长的一大挑战因素是消费者对这类产品口味和质地的认知。消费者通常认为低脂起司不如全脂起司,他们常常指出低脂起司在浓郁度、顺滑度和整体风味强度方面有所妥协。

主要市场趋势

电子商务和现代零售通路的扩张是推动全球低脂起司市场成长的重要趋势。这些平台提供了无与伦比的便利性和可及性,能够扩大产品分销范围和消费者覆盖率,尤其对于低脂起起司等小众产品而言更是如此。

目录

第一章:产品概述

第二章:研究方法

第三章:执行概要

第四章:顾客之声

第五章:全球低脂乳酪市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按类型(乳清干酪、马苏里拉起司、菲达起司、硬质起司)
    • 按配销通路(大型超市/超市、便利商店、线上、其他)
    • 按地区
    • 按公司(2024 年)
  • 市场地图

第六章:北美低脂起司市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲:国家分析
    • 美国
    • 加拿大
    • 墨西哥

第七章:欧洲低脂乳酪市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲:国家分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章:亚太低脂乳酪市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区:国家分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章:中东和非洲低脂起司市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东和非洲:国家分析
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第十章:南美洲低脂起司市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲:国家分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章:市场动态

  • 司机
  • 挑战

第十二章:市场趋势与发展

  • 併购
  • 产品发布
  • 最新进展

第十三章:全球低脂起司市场:SWOT分析

第十四章:波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商议价能力
  • 顾客的力量
  • 替代产品的威胁

第十五章:竞争格局

  • Hain Celestial
  • Dairy Farmers of America, Inc.
  • General Mills Inc.
  • Danone SA
  • GCMMF
  • Conagra Brands, Inc.
  • Nestle SA
  • Land O' Lakes, Inc.
  • Kerry Group
  • The Kraft Heinz Company

第十六章:策略建议

第17章调查会社について・免责事项

简介目录
Product Code: 23351

The Global Low Fat Cheese Market will grow from USD 107.87 Billion in 2024 to USD 145.45 Billion by 2030 at a 5.11% CAGR. The global low-fat cheese market encompasses cheese varieties manufactured with a reduced fat content compared to traditional products, typically achieved through the use of skimmed or partially skimmed milk. This market's expansion is primarily driven by escalating consumer health consciousness, the increasing prevalence of obesity and cardiovascular diseases, and a subsequent demand for healthier food alternatives that align with dietary preferences for lower fat intake.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 107.87 Billion
Market Size 2030USD 145.45 Billion
CAGR 2025-20305.11%
Fastest Growing SegmentMozzarella
Largest MarketEurope

Key Market Drivers

The global low-fat cheese market's expansion is fundamentally shaped by shifting consumer priorities towards health and wellness. Consumers are increasingly discerning about nutritional content, actively seeking foods that align with healthier lifestyles and dietary goals. This trend is evident in the widespread efforts to reduce intake of specific nutrients; according to the International Food Information Council's Food & Health Survey, June 2024, 44% of consumers are actively trying to limit or avoid saturated fat in their diets.

Key Market Challenges

A significant challenging factor impeding the growth of the global low-fat cheese market is consumer perception regarding the taste and texture profiles of these products. Consumers frequently view low-fat cheese varieties as inferior to their full-fat counterparts, often citing a compromise in richness, creaminess, and overall flavor intensity. This perception, which has been influenced by early product formulations that sometimes resulted in less desirable sensory attributes, directly limits consumer willingness to adopt low-fat options regularly. The persistent preference for the established sensory experience of traditional cheese therefore constrains the market's potential expansion.

Key Market Trends

The expansion of e-commerce and modern retail channels represents a significant trend driving growth in the global low-fat cheese market. These platforms offer unparalleled accessibility and convenience, enabling wider product distribution and consumer reach, particularly for niche products like low-fat cheese. The digital storefronts and streamlined logistics of modern retail facilitate efficient market penetration, allowing consumers to discover and purchase healthy alternatives with greater ease.

Key Market Players

  • Hain Celestial
  • Dairy Farmers of America, Inc.
  • General Mills Inc.
  • Danone S.A.
  • GCMMF
  • Conagra Brands, Inc.
  • Nestle S.A.
  • Land O' Lakes, Inc.
  • Kerry Group
  • The Kraft Heinz Company

Report Scope:

In this report, the Global Low Fat Cheese Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Low Fat Cheese Market, By Type:

  • Ricotta
  • Mozzarella
  • Feta
  • Hard Cheese

Low Fat Cheese Market, By Distribution Channel:

  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Online
  • Others

Low Fat Cheese Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Low Fat Cheese Market.

Available Customizations:

Global Low Fat Cheese Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Low Fat Cheese Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Ricotta, Mozzarella, Feta, Hard Cheese)
    • 5.2.2. By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2024)
  • 5.3. Market Map

6. North America Low Fat Cheese Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Low Fat Cheese Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Low Fat Cheese Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Low Fat Cheese Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Low Fat Cheese Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Low Fat Cheese Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Low Fat Cheese Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Low Fat Cheese Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Low Fat Cheese Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Low Fat Cheese Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Low Fat Cheese Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Low Fat Cheese Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Low Fat Cheese Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Low Fat Cheese Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Low Fat Cheese Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Low Fat Cheese Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Low Fat Cheese Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Low Fat Cheese Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Low Fat Cheese Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Low Fat Cheese Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Low Fat Cheese Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Low Fat Cheese Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Low Fat Cheese Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Low Fat Cheese Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Low Fat Cheese Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Hain Celestial
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Dairy Farmers of America, Inc.
  • 15.3. General Mills Inc.
  • 15.4. Danone S.A.
  • 15.5. GCMMF
  • 15.6. Conagra Brands, Inc.
  • 15.7. Nestle S.A.
  • 15.8. Land O' Lakes, Inc.
  • 15.9. Kerry Group
  • 15.10. The Kraft Heinz Company

16. Strategic Recommendations

17. About Us & Disclaimer