查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1876747

手工起司市场预测至2032年：按类型、配料、口味、形态、分销管道、最终用户和地区分類的全球分析

Artisanal Cheese Market Forecasts to 2032 - Global Analysis By Type (Fresh Cheese, Soft Cheese, Semi-Soft Cheese, Hard Cheese, Blue Cheese and Other Types), Source, Flavor, Form, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球手工起司市场价值将达到 141 亿美元，到 2032 年将达到 223 亿美元，在预测期内的复合年增长率为 6.8%。

手工起司是指采用传统工艺和技艺精湛的起司製作师手工製作的起司。与大规模生产的乳酪不同，手工乳酪通常小批量生产，常用当地农场的牛奶，并注重品质、风味层次和独特口感。它们通常经过陈酿和发酵，以形成反映风土和製作师个性的独特风味。农场乳酪是一种专门使用乳酪製作师自家农场生产的牛奶製作的手工乳酪。这种对传统和纯正性的坚持，使手工起司成为一种因其多样性和文化传承而备受推崇的奢侈品。

消费者对高檔食品的偏好日益增长

全球对高品质美食日益增长的需求是推动手工起司市场发展的主要动力。消费者越来越青睐那些口感、质地和产地都无可挑剔的纯正手工产品。手工起司象征着精湛的工艺和悠久的传统，完美契合了这个趋势。特色商店、起司节和美食旅游的兴起，进一步强化了消费者对兼具奢华感和文化内涵的高端乳製品的需求。

高昂的生产成本

手工起司製作需要大量劳动力、小批量生产流程和高品质原料，这些都导致​​了更高的成本。与工业化乳酪生产相比，使用当地牛奶、传统熟成设施和精湛的手工技艺都会增加营运成本。此外，严格的品管、较长的熟成时间和有限的扩充性，使得生产商难以在价格上保持竞争力，从而限制了市场渗透率和盈利，尤其是在价格敏感型地区。

健康与保健趋势

全球对天然、健康、无添加剂食品日益增长的兴趣，为手工起司生产商创造了巨大的机会。消费者越来越青睐有机牛奶製成、不含人工防腐剂和加工助剂的乳酪。手工起司通常富含益生菌和营养物质，符合当今注重健康的饮食习惯。注重清洁标籤、永续性和传统製程的生产商，可以有效地开拓不断增长的市场，满足消费者对健康益处和道地美食体验的双重需求。

保存期限短，易腐烂

手工起司市场面临的主要挑战是其保质期短、易腐坏。与工业化加工乳酪不同，手工乳酪防腐剂含量较低，且需要严格的储存条件才能保持品质。运输和零售展示过程中的温度波动会导致品质劣化，影响风味和安全性。这些物流方面的挑战，加上对低温运输基础设施的需求，对稳定的分销和市场扩张构成了重大威胁。

新冠疫情的感染疾病：

新冠疫情初期，由于封锁、供应链中断以及餐厅和特色食品店的关闭，手工起司市场遭受重创。然而，随着消费者转向居家烹饪和食用家常菜，对高品质本地起司的需求迅速反弹。线上零售通路和直销通路的激增，帮助小规模生产商重振旗鼓。这场危机最终使手工起司生产商受益，因为它加速了人们对永续、本地采购和地道食品的认知。

预计在预测期内，软乳酪细分市场将占据最大份额。

由于软质起司广受欢迎且用途广泛，预计在预测期内，软质起司将占据最大的市场份额。布里起司、卡门贝尔起司和布拉塔起司等软质手工起司因其浓郁的口感和细腻的风味而备受消费者青睐。它们与各种菜餚的搭配以及在精緻菜餚、开胃菜和高级食品中日益广泛的应用，进一步推动了市场需求，尤其是在餐厅、熟食店和特色食品零售商中。

预计在预测期内，牛奶产业将呈现最高的复合年增长率。

由于牛奶供应充足且品质稳定，预计在预测期内，牛奶产业将保持最高的成长率。牛奶的脂肪和蛋白质含量稳定，是製作手工起司的理想原料。此外，牛奶口味温和，深受广大消费者的喜爱，从而促进了各种起司品种的开发，这些起司将传统与创新相结合，打造出优质的乳製品。

占比最大的地区：

由于快速的都市化、可支配收入的成长以及对西式饮食日益增长的接受度，亚太地区预计将在预测期内占据最大的市场份额。日本、中国和印度等国家对高檔和优质乳製品的需求不断增长，推动了手工起司的消费。零售网路的扩张、线上通路的普及以及政府对乳製品生产的支持，进一步巩固了该地区在全球手工起司市场的主导地位。

复合年增长率最高的地区：

由于消费者对天然、少加工和本地生产产品的需求不断增长，预计北美地区在预测期内将实现最高的复合年增长率。美国和加拿大的小规模司生产商数量激增，他们专注于永续性和风味多样性。此外，人们对传统工艺的兴趣日益浓厚，以及「从农场到餐桌」食品理念的兴起，也推动了该地区特色起司市场的强劲扩张。

免费客製化服务：

购买此报告的客户可以选择以下免费自订选项之一：

  • 公司概况
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 主要企业SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户要求，提供主要国家的市场估算和预测以及复合年增长率（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要企业的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 原始研究资料
    • 次级研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球手工起司市场（按类型划分）

  • 介绍
  • 新鲜乳酪
  • 软乳酪
  • 半软乳酪
  • 硬起司
  • 蓝纹干酪
  • 其他类型

6. 全球手工起司市场（按原始资料划分）

  • 介绍
  • 牛
  • 羊奶
  • 羊奶
  • 水牛奶
  • 混合牛奶

7. 全球手工起司市场（依口味划分）

  • 介绍
  • 飞机
  • 调味
    • 草药
    • 香辛料
    • 水果

8. 全球手工起司市场（按类型划分）

  • 介绍
  • 堵塞
  • 片
  • 碎纸
  • 立方体
  • 传播

9. 全球手工起司市场（按分销管道划分）

  • 介绍
  • 超级市场/大卖场
  • 专卖店
  • 便利商店
  • 线上零售
  • 其他分销管道

第十章 全球手工起司市场（按最终用户划分）

  • 介绍
  • 家
  • 商业

第十一章 全球手工起司市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与併购
  • 新产品上市
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Lactalis Group
  • Wensleydale Creamery
  • Arla Foods
  • Zanetti SPA
  • Saputo Inc.
  • Rogue Creamery
  • Groupe Savencia Fromage & Dairy
  • Jasper Hill Farm
  • Bel Group
  • Point Reyes Farmstead Cheese Company
  • Emmi Group
  • Dairy Farmers of America
  • Fonterra Co-operative Group
  • BelGioioso Cheese
  • Sartori Company
Product Code: SMRC32365

According to Stratistics MRC, the Global Artisanal Cheese Market is accounted for $14.1 billion in 2025 and is expected to reach $22.3 billion by 2032 growing at a CAGR of 6.8% during the forecast period. Artisanal cheese refers to cheese produced by hand using traditional methods and the craftsmanship of skilled cheese makers. Unlike mass-produced varieties, artisanal cheeses are typically made in small batches, often with milk sourced from local farms, and emphasize quality, flavor complexity, and unique textures. Many are aged and ripened to develop distinct characteristics that reflect the terroir and individuality of the maker. Farmstead cheese, a subset of artisanal cheese, is crafted exclusively from milk produced on the cheese maker's own farm. This dedication to tradition and authenticity makes artisanal cheese a premium product valued for its diversity and cultural heritage

Market Dynamics:

Driver:

Rising consumer preference for premium foods

The growing global demand for high-quality and gourmet foods is a key driver of the artisanal cheese market. Consumers are increasingly drawn to authentic, handcrafted products that offer superior taste, texture, and provenance. Artisanal cheese fits perfectly into this trend, symbolizing craftsmanship and heritage. The rise of specialty food stores, cheese festivals, and culinary tourism further strengthens the appetite for premium dairy products that deliver both indulgence and cultural connection.

Restraint:

High production costs

Artisanal cheese production involves intensive labor, small-batch processes, and high-quality ingredients, which collectively raise costs. The use of locally sourced milk, traditional aging facilities, and skilled artisans increases overheads compared to industrial cheese production. Additionally, strict quality control, longer maturation times, and limited scalability make it difficult for producers to compete on price, thereby restricting widespread market penetration and profitability, especially in price-sensitive regions.

Opportunity:

Health and wellness trends

The growing global focus on natural, wholesome, and additive-free foods presents a strong opportunity for artisanal cheese producers. Consumers increasingly prefer cheeses made from organic milk, without artificial preservatives or processing aids. Artisanal cheeses, often rich in probiotics and nutrients, align with modern wellness-oriented diets. Producers emphasizing clean labeling, sustainability, and traditional methods can effectively tap into the expanding market segment seeking both health benefits and authentic food experiences.

Threat:

Short shelf life and perishability

A significant challenge for the artisanal cheese market is its limited shelf life and vulnerability to spoilage. Unlike industrially processed cheeses, artisanal varieties contain fewer preservatives and require precise storage conditions to maintain quality. Temperature fluctuations during transport and retail display can lead to deterioration, affecting flavor and safety. These logistical challenges, coupled with the need for cold-chain infrastructure, pose a major threat to consistent distribution and market expansion.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted the artisanal cheese market due to lockdowns, supply chain interruptions, and the closure of restaurants and specialty food outlets. However, as consumers shifted toward home dining and comfort foods, demand for premium, locally produced cheeses rebounded. Online retail channels and direct-to-consumer sales surged, helping small producers regain momentum. The crisis ultimately accelerated awareness of sustainable, locally sourced, and authentic food products, benefiting artisanal cheese makers.

The soft cheese segment is expected to be the largest during the forecast period

The soft cheese segment is expected to account for the largest market share during the forecast period, due to its widespread popularity and versatility in culinary applications. Soft artisanal cheeses such as Brie, Camembert, and Burrata are gaining traction among consumers seeking rich textures and delicate flavors. Their compatibility with diverse cuisines and growing use in gourmet dishes, appetizers, and premium food products further propel their demand, especially across restaurants, delis, and specialty food retailers.

The cow milk segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cow milk segment is predicted to witness the highest growth rate, due to its abundant availability and consistent quality compared to other milk sources. Cow milk provides a stable fat and protein composition ideal for artisanal cheese production. Additionally, its mild flavor profile appeals to a broad consumer base, encouraging the development of a wide range of cheese varieties that balance tradition with innovation in premium dairy offerings.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rapid urbanization, growing disposable incomes, and increasing exposure to Western cuisines. The rising demand for gourmet and premium dairy products across countries like Japan, China, and India is driving artisanal cheese consumption. Expanding retail networks, online availability, and government support for dairy production further strengthen the region's dominance in the global artisanal cheese market.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to strong consumer demand for natural, minimally processed, and locally sourced products. The United States and Canada are witnessing a surge in small-scale cheese producers focusing on sustainability and flavor diversity. Additionally, heightened awareness of artisanal craftsmanship and the rise of farm-to-table dining trends are fostering robust market expansion in this region's specialty cheese sector.

Key players in the market

Some of the key players in Artisanal Cheese Market include Lactalis Group, Wensleydale Creamery, Arla Foods, Zanetti S.P.A., Saputo Inc., Rogue Creamery, Groupe Savencia Fromage & Dairy, Jasper Hill Farm, Bel Group, Point Reyes Farmstead Cheese Company, Emmi Group, Dairy Farmers of America, Fonterra Co-operative Group, BelGioioso Cheese, and Sartori Company.

Key Developments:

In October 2025, Atalanta BC and Zanetti S.p.A. have renewed their partnership for the eleventh consecutive season, with Zanetti continuing as a Gold Sponsor for the 2025-26 campaign. This longstanding collaboration underscores their shared commitment to Italian excellence, regional identity, and community values in sport and business.

In April 2024, Latteria Soresina and Zanetti Group have jointly acquired Saviola Spa, an Italian producer generating over 140 million euros through PDO-certified Grana Padano and Parmigiano Reggiano. Their strategic partnership strengthens both companies' local and global presence in high-value Italian hard cheeses, leveraging Saviola's assets and expertise to expand their industrial footprint and dairy excellence offerings.

Types Covered:

  • Fresh Cheese
  • Soft Cheese
  • Semi-Soft Cheese
  • Hard Cheese
  • Blue Cheese
  • Other Types

Sources Covered:

  • Cow Milk
  • Goat Milk
  • Sheep Milk
  • Buffalo Milk
  • Mixed Milk

Flavors Covered:

  • Plain
  • Flavored

Forms Covered:

  • Blocks
  • Slices
  • Shredded
  • Cubes
  • Spreads

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • Online Retail
  • Other Distribution Channels

End Users Covered:

  • Household
  • Commercial

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Artisanal Cheese Market, By Type

  • 5.1 Introduction
  • 5.2 Fresh Cheese
  • 5.3 Soft Cheese
  • 5.4 Semi-Soft Cheese
  • 5.5 Hard Cheese
  • 5.6 Blue Cheese
  • 5.7 Other Types

6 Global Artisanal Cheese Market, By Source

  • 6.1 Introduction
  • 6.2 Cow Milk
  • 6.3 Goat Milk
  • 6.4 Sheep Milk
  • 6.5 Buffalo Milk
  • 6.6 Mixed Milk

7 Global Artisanal Cheese Market, By Flavor

  • 7.1 Introduction
  • 7.2 Plain
  • 7.3 Flavored
    • 7.3.1 Herbs
    • 7.3.2 Spices
    • 7.3.3 Fruits

8 Global Artisanal Cheese Market, By Form

  • 8.1 Introduction
  • 8.2 Blocks
  • 8.3 Slices
  • 8.4 Shredded
  • 8.5 Cubes
  • 8.6 Spreads

9 Global Artisanal Cheese Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets/Hypermarkets
  • 9.3 Specialty Stores
  • 9.4 Convenience Stores
  • 9.5 Online Retail
  • 9.6 Other Distribution Channels

10 Global Artisanal Cheese Market, By End User

  • 10.1 Introduction
  • 10.2 Household
  • 10.3 Commercial

11 Global Artisanal Cheese Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Lactalis Group
  • 13.2 Wensleydale Creamery
  • 13.3 Arla Foods
  • 13.4 Zanetti S.P.A.
  • 13.5 Saputo Inc.
  • 13.6 Rogue Creamery
  • 13.7 Groupe Savencia Fromage & Dairy
  • 13.8 Jasper Hill Farm
  • 13.9 Bel Group
  • 13.10 Point Reyes Farmstead Cheese Company
  • 13.11 Emmi Group
  • 13.12 Dairy Farmers of America
  • 13.13 Fonterra Co-operative Group
  • 13.14 BelGioioso Cheese
  • 13.15 Sartori Company

List of Tables

  • Table 1 Global Artisanal Cheese Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Artisanal Cheese Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global Artisanal Cheese Market Outlook, By Fresh Cheese (2024-2032) ($MN)
  • Table 4 Global Artisanal Cheese Market Outlook, By Soft Cheese (2024-2032) ($MN)
  • Table 5 Global Artisanal Cheese Market Outlook, By Semi-Soft Cheese (2024-2032) ($MN)
  • Table 6 Global Artisanal Cheese Market Outlook, By Hard Cheese (2024-2032) ($MN)
  • Table 7 Global Artisanal Cheese Market Outlook, By Blue Cheese (2024-2032) ($MN)
  • Table 8 Global Artisanal Cheese Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 9 Global Artisanal Cheese Market Outlook, By Source (2024-2032) ($MN)
  • Table 10 Global Artisanal Cheese Market Outlook, By Cow Milk (2024-2032) ($MN)
  • Table 11 Global Artisanal Cheese Market Outlook, By Goat Milk (2024-2032) ($MN)
  • Table 12 Global Artisanal Cheese Market Outlook, By Sheep Milk (2024-2032) ($MN)
  • Table 13 Global Artisanal Cheese Market Outlook, By Buffalo Milk (2024-2032) ($MN)
  • Table 14 Global Artisanal Cheese Market Outlook, By Mixed Milk (2024-2032) ($MN)
  • Table 15 Global Artisanal Cheese Market Outlook, By Flavor (2024-2032) ($MN)
  • Table 16 Global Artisanal Cheese Market Outlook, By Plain (2024-2032) ($MN)
  • Table 17 Global Artisanal Cheese Market Outlook, By Flavored (2024-2032) ($MN)
  • Table 18 Global Artisanal Cheese Market Outlook, By Herbs (2024-2032) ($MN)
  • Table 19 Global Artisanal Cheese Market Outlook, By Spices (2024-2032) ($MN)
  • Table 20 Global Artisanal Cheese Market Outlook, By Fruits (2024-2032) ($MN)
  • Table 21 Global Artisanal Cheese Market Outlook, By Form (2024-2032) ($MN)
  • Table 22 Global Artisanal Cheese Market Outlook, By Blocks (2024-2032) ($MN)
  • Table 23 Global Artisanal Cheese Market Outlook, By Slices (2024-2032) ($MN)
  • Table 24 Global Artisanal Cheese Market Outlook, By Shredded (2024-2032) ($MN)
  • Table 25 Global Artisanal Cheese Market Outlook, By Cubes (2024-2032) ($MN)
  • Table 26 Global Artisanal Cheese Market Outlook, By Spreads (2024-2032) ($MN)
  • Table 27 Global Artisanal Cheese Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 28 Global Artisanal Cheese Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Artisanal Cheese Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 30 Global Artisanal Cheese Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 31 Global Artisanal Cheese Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 32 Global Artisanal Cheese Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 33 Global Artisanal Cheese Market Outlook, By End User (2024-2032) ($MN)
  • Table 34 Global Artisanal Cheese Market Outlook, By Household (2024-2032) ($MN)
  • Table 35 Global Artisanal Cheese Market Outlook, By Commercial (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.