全球特色起司市场规模（按类型、成分、分销管道、区域范围和预测）

特种乳酪市场规模与预测

2024 年全球特色起司市场规模价值 1,473 亿美元，预计到 2032 年将达到 1,951 亿美元，在 2026-2032 年预测期内的复合年增长率为 4.81%。

特色乳酪，也称为手工乳酪或美食乳酪，通常采用优质原料和传统方法限量生产。

这些乳酪由熟练的乳酪製造商按照世代相传的传统方法製作而成，并且通常产自特定地区。

为了创造出诱人的口味，这些起司通常会加入坚果、水果、调味料和香草来调味。

风土——影响产品风味和特性的环境因素（气候、土壤、地区等）的独特组合——经常体现在特色起司中。

对天然风味的重视和在烹饪行业的广泛使用是推动市场成长的关键因素。

预计未来对手工、有机和独特产品的需求将导致专门食品起司的使用增加。

全球特色起司市场动态

影响全球特色起司市场的关键市场动态是：

关键市场驱动因素

风味组合需求日益增长：近年来，消费者对探索新奇风味和菜系的兴趣显着增长。起司风味组合在义大利菜和墨西哥菜等各种菜餚中日益流行，导致这些菜餚中不同种类起司的使用量也随之机会。餐饮服务业的快速扩张迫使知名产品加工商不断推出创新产品，包括奶精和奶粉。风味起司是新兴类别之一，满足了现代消费者对水果、香辛料和调味品等创新风味的需求。该行业正在全球范围内蓬勃发展，不断开发和创新，并将新产品推向零售平台。

健康意识日益增强：消费者越来越重视乳酪的营养价值，例如钙和蛋白质。注重健康的消费者越来越青睐以山羊奶、绵羊奶和野牛奶製成的特色起司。

扩大全球贸易和曝光度：全球化鼓励人们探索更广泛的饮食文化和美食，从而增加了来自世界各地的特色起司的需求，并将市场扩展到传统起司生产国以外的地区。

电子商务和线上零售推动对专门食品起司的需求：电子商务平台的兴起使消费者更容易获得更广泛的特色起司选择，这有助于扩大分销管道并开拓新市场。

主要问题

生产成本高：特种乳酪通常需要专门的製造流程、优质的原料和漫长的成熟期，这导致生产成本高，从而限制了消费者的购买力并阻碍了市场扩张，尤其是在价格敏感的地区。

消费者认知度低：许多消费者不了解特色起司的多种口味和特点，这可能会阻碍其成长并限制市场渗透。

主要趋势

消费者对美食和手工产品的需求不断增加：消费者对更个人化的烹饪体验、更高的品质和独特的风味的渴望，推动了优质、美味和手工起司产品的追求。

注重健康与保健：人们越来越重视开发健康营养的饮食。特种乳酪製造商正积极响应这一趋势，推出低脂、高蛋白和天然添加剂的产品，以满足顾客的健康目标。

地域和民族风味：消费者越来越青睐新的烹饪传统和风味。为了满足多样化的口味偏好，专门食品起司製造商正利用这一趋势，开发地域和民族风味起司。

目录

第一章 引言

• 市场定义
• 市场区隔
• 调查方法

第二章执行摘要

• 主要发现
• 市场概览
• 市集亮点

第三章市场概述

• 市场规模和成长潜力
• 市场趋势
• 市场驱动因素
• 市场限制
• 市场机会
• 波特五力分析

第四章 特种起司市场（按类型）

• 新鲜的
• 陈年新鲜
• 柔白
• 半软
• 难的
• 味道

第五章 特种乳酪市场（依成分）

• 牛奶
• 山羊乳
• 脱脂牛奶
• 羊奶
• 水牛奶

第六章专门食品乳酪市集（依通路）

• 在线的
• 离线

第七章区域分析

• 北美洲
• 美国
• 加拿大
• 墨西哥
• 欧洲
• 英国
• 德国
• 法国
• 义大利
• 亚太地区
• 中国
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中东和非洲
• 南非
• 沙乌地阿拉伯
• 阿拉伯聯合大公国

第八章市场动态

• 市场驱动因素
• 市场限制
• 市场机会
• COVID-19 市场影响

第九章 竞争态势

• 主要企业
• 市场占有率分析

第十章 公司简介

• Bel Brands
• Lactalis
• Saputo
• Arla Foods
• Kraft Heinz
• Amul
• BelGioioso Cheese
• Kanegrade
• ORNUA Foods North America

第十一章 市场展望与机会

• 新兴技术
• 未来市场趋势
• 投资机会

第十二章 附录

• 简称列表
• 来源和参考文献

Specialty Cheese Market Size And Forecast

Global Specialty Cheese Market size was valued at USD 147.3 Billion in 2024 and is projected to reach 195.1 USD Billion by 2032 growing at a CAGR of 4.81% from 2026 to 2032.

Specialty cheeses, which are also referred to as artisanal or gourmet cheeses, are typically produced in limited quantities using high-quality ingredients and traditional methods.

Skilled cheese mongers who adhere to time-honored methods that have been handed down through generations produce these cheeses, which frequently originate from specific regions.

To generate intriguing flavor profiles, these cheeses are frequently flavored with nuts, fruit, seasonings, and herbs.

The concept of terroir, which is the distinctive combination of environmental factors (such as climate, soil, and geography) that influence the flavor and characteristics of a product, is frequently embodied by specialty cheeses.

The emphasis on natural flavors and their widespread use in the culinary industry are the primary market drivers that spur market growth.

It is anticipated that the demand for artisanal, organic, and distinctive products will lead to an increase in the future use of specialty cheese.

Global Specialty Cheese Market Dynamics

The key market dynamics that are shaping the global specialty cheese market include:

Key Market Drivers

Growing Demand for combinations of flavors: In recent years, there has been a substantial increase in consumer interest in exploring new, exotic flavors and cuisines. The increasing prevalence of cheese flavor combinations in a variety of cuisines, such as Italian and Mexican, has resulted in an increase in the use of various types of cheese in these cuisines. The foodservice industry's rapid expansion has necessitated that prominent product processors create innovative products, including creamers and powders. Flavored cheese is one of the emerging categories that meets the contemporary consumer's desire for innovative flavors such as fruit, spice, and seasonings. The industry is flourishing on a global scale because of development and innovation, which have introduced new products to the retail platform.

Rising Health Awareness: The nutritional advantages of cheese, including calcium and protein, are increasingly recognized by consumers. Health-conscious consumers are drawn to specialty cheeses that are produced from goat, sheep, or bison milk due to their unique nutritional profiles.

Global Trade and Exposure Continue to Grow: Globalization has facilitated the exploration of a wide range of culinary cultures and cuisines. This has led to an increase in the demand for specialty cheeses from various regions worldwide, thereby expanding the market beyond the traditional cheese-producing countries.

The rising demand of specialty cheese over E-commerce and online retail: The proliferation of e-commerce platforms has facilitated the acquisition of a broader selection of specialty cheeses by consumers. This has facilitated the expansion of distribution channels and the development of the market.

Key Challenges:

High Production Costs: Specialty cheeses frequently require specialized production procedures, premium ingredients, and extended ageing durations, which leads to increased production costs. This has the potential to restrict affordability and impede market expansion, particularly in price-sensitive regions.

Limited Consumer Awareness: The diverse flavors and characteristics of specialty cheeses are not well-known to a significant number of individuals. This absence of awareness can impede growth and restrict market penetration.

Key Trends

Increasing Consumer Demand for Gourmet and Artisanal Products: Customers are progressively seeking premium, gourmet, and artisanal cheese products. This trend is driven by a desire for a more personalized culinary experience, higher quality, and distinctive flavors.

Emphasize Health and Wellness: There is a growing emphasis on the development of healthy and nutritious eating practices. Specialty cheese manufacturers are responding by providing products with reduced fat content, higher protein levels, and natural additives that align with the health goals of their customers.

Regional and Ethnic Flavors: Consumers are increasingly receptive to new culinary traditions and flavors. Regional and ethnic cheeses are being developed by specialty cheesemakers to cater to a diverse array of flavors and preferences, thereby capitalizing on this trend.

Global Specialty Cheese Market Regional Analysis

Here is a more detailed regional analysis of the global specialty cheese market:

Europe

In 2023, the Specialty Cheese Market has been dominated by Europe. Making cheese is an indispensable component of the cuisine of the region.

Making cheese is an indispensable component of the cuisine of the region.

Specialty cheeses have gained international recognition in countries like the United Kingdom, Italy, and France.

There has been a rise in cheese consumption in Europe. Cheese plays a vital role in European cuisine, with its presence felt in various culinary traditions such as Italian, British, German, and French.

Every year, the European Union devours a staggering 9 million metric tons of cheese.

Various dishes, like pizza, sandwiches, burgers, and pasta, are incomplete without the addition of cheese.

Italy is famous for its emblematic cheeses like Parmigiano-Reggiano, Mozzarella, and Gorgonzola.

Germany is well-known for its wide range of cheese options, including popular choices like Gouda, Edam, and Camembert.

North America

North America accounted to grow at a robust CAGR during the forecast period.

There are a wide variety of specialty cheeses produced in different regions across the United States.

There is a wide range of artisanal cheese producers across the United States, each offering their own unique and delicious specialty cheeses. Wisconsin, known for its cheese production, is leading the way in the fastest-growing cheese category in the country.

Global Specialty Cheese Market: Segmentation Analysis

The Global Specialty Cheese Market is segmented based on Type, Source, Distribution Channel, and Geography.

Specialty Cheese Market, By Type

• Fresh
• Aged Fresh
• Soft White
• Semi-Soft
• Hard
• Flavored

Based on Type, the Global Specialty Cheese Market is separated into Fresh, Aged Fresh, Soft White, Semi-Soft, Hard, and Flavored. The fresh segment is showing significant growth in the global specialty cheese market. The sector's expansion has been primarily driven by the distinct taste and low risk of contamination of fresh specialty cheese. In addition, there is an expectation of significant growth in the firm cheese segment during the projected period.

Specialty Cheese Market, By Source

• Cow Milk
• Goat Milk
• Skimmed Cow Milk
• Sheep Milk
• Buffalo Milk

Based on Source, the Global Specialty Cheese Market is bifurcated Cow Milk, Goat Milk, Skimmed Cow Milk, Sheep Milk, and Buffalo Milk. The cow milk segment is showing significant growth in the global specialty cheese market. Cheese is typically made from cow's milk, and some of the most famous cheeses in the world, such as cheddar, Parmesan, and Brie, are produced using this type of milk. Cheeses that are classified as "protected denomination of origin" (PDO) are known for their distinct sensory qualities and are made only from fresh milk with specific characteristics. The cheesemaker's expertise is utilized to process the milk. Many cheeses that are currently classified as PDO are made using a technology that only uses raw milk, rennet, and natural lactic acid bacteria. As a result, it is necessary for the milk to be appropriate for processing at its source.

• The specific milk characteristics that guarantee a high success rate for PDO cheeses include chemical flavors derived from local feeds, an optimal fat content with a suitable fatty acid composition, and a high protein content. In addition, their renneting properties are exceptional. There are more than 600 different types of cheese produced in the United States, and the majority of them are made from cow's milk.

Specialty Cheese Market, By Distribution Channel

• Online
• Offline

Based on Distribution Channel, Global Specialty Cheese Market is divided into Online and Offline. The offline segment is showing a substantial growth in the global specialty cheese market. Investors are capitalizing on the growing demand for convenience to provide a more streamlined purchasing experience, as the supermarket/hypermarket industry is experiencing significant changes. According to the Food Industry Association 2019, supermarkets/hypermarkets made up a significant portion of grocery sales in 2020, totalling almost 43%. To avoid penalties from the Environmental Protection Agency (EPA) and to guarantee the delivery of top-notch products to consumers, supermarkets place great importance on quality assurance, preventing refrigerant leaks, and adhering to new regulatory requirements. The online retail sector has the potential to witness significant growth in recent years, thanks to its convenient accessibility. The growth of specialty and convenience stores will occur gradually because of the modest discount offers available.

Specialty Cheese Market, By Geography

• Europe
• North America
• Asia Pacific
• Rest of the world

Based on Geography, the Global Specialty Cheese Market is classified into Europe, North America, Asia Pacific, and the Rest of the world. Europe is substantially dominating the global specialty cheese market and is expected to continue its dominance throughout the forecast period. Making cheese is an indispensable component of the cuisine of the region. Specialty cheeses have gained international recognition in countries like the United Kingdom, Italy, and France. There has been a rise in cheese consumption in Europe. Cheese plays a vital role in European cuisine, with its presence felt in various culinary traditions such as Italian, British, German, and French. Every year, the European Union devours a staggering 9 million metric tons of cheese. Various dishes, like pizza, sandwiches, burgers, and pasta, are incomplete without the addition of cheese. Italy is famous for its emblematic cheeses like parmigiano-reggiano, mozzarella, and gorgonzola. Germany is well-known for its wide range of cheese options, including popular choices like Gouda, Edam, and Camembert.

• North America accounted to grow at a robust CAGR during the forecast period. There are a wide variety of specialty cheeses produced in different regions across the United States. There is a wide range of artisanal cheese producers across the United States, each offering their own unique and delicious specialty cheeses. Wisconsin, known for its cheese production, is leading the way in the fastest-growing cheese category in the country.

Key Players

The "Global Specialty Cheese Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Bel Brands, Lactalis, Saputo, Arla Foods, Kraft Heinz Company, Amul, BelGioioso Cheese, Kanegrade, ORNUA Foods, Almarai, Associated Milk Producers Inc., and Britannia Industries.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Specialty Cheese Market Recent Developments
• In April 2023, Bel and Climax Foods, Inc. announced a partnership to develop state-of-the-art Plant-Based Cheeses that are indistinguishable from Dairy Cheeses, powered by AI. By the end of 2024, Bel intends to introduce these novel plant-based products in the United States and Europe.
• In January 2023, Emmi Roth, a prominent provider of specialty cheese, introduced new products under its popular brand, Roth. Tomato Basil Havarti and French Onion Havarti are the two new products that have been introduced. These new products are designed to appeal to consumers who are interested in piquant and distinctive flavor combinations, thereby increasing the brand's appeal, and offering a wider range of culinary options in the specialty cheese industry.
• In June 2022, Land O Lakes Cheese introduced Land O Lakes(R) Shredded Cheese, a new line of cheese products available in the dairy section of grocery stores in Wisconsin, United States. The cheese supply chain starts with Wisconsin farmers who supply milk to the Land O'Lakes Kiel, Wisconsin plant for cheese production.
• In February 2021, Heritage Foods made a bold move into the cheese product industry by introducing a range of processed and mozzarella cheese. This strategic decision reflects their commitment to diversifying their product offerings and tapping into new markets. According to Heritage, their processed cheese and mozzarella cheese are crafted exclusively from pure cow milk. The company's newly introduced cheese products were praised for their naturally delicious flavor that appeals to people of all ages.
• In May 2021, Arla Foods, a Danish dairy cooperative, announced a significant investment of DKK 50 million (about USD 8.2 million) for the establishment of a new cheese production facility in Japan. Arla has recently revealed its expansion plans for Troldhede Dairy in West Jutland, its home market. The company intends to develop two additional ripening warehouses, install new cheese machinery, and construct a new drainage room.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Specialty Cheese Market, By Type

• Fresh
• Aged Fresh
• Soft White
• Semi-Soft
• Hard
• Flavored

5. Specialty Cheese Market, By Source

• Cow Milk
• Goat Milk
• Skimmed Cow Milk
• Sheep Milk
• Buffalo Milk

6. Specialty Cheese Market, By Distribution Channel

• Online
• Offline

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Bel Brands
• Lactalis
• Saputo
• Arla Foods
• Kraft Heinz
• Amul
• BelGioioso Cheese
• Kanegrade
• ORNUA Foods North America

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References