巧克力和糖果零食加工设备市场规模、份额和成长分析（按类型、应用和地区）- 产业预测 2025-2032

巧克力和糖果零食加工设备市场预计在 2023 年价值为 49.2 亿美元，从 2024 年的 52.6 亿美元增长到 2032 年的 89.7 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.9%。

近几十年来，随着人口成长和都市化的加快，加工巧克力和糖果零食的消费量也激增。製造技术的进步和新的生产方法正在推动全球市场的蓬勃发展。然而，製造商面临脂肪迁移、烹饪不当、不良气味和成分变质等挑战，这为设备供应商创造了展示其在节能、永续解决方案方面的创新和专业知识的机会。都市区消费者比农村消费者享有更广泛的商品种类和更大的供应量，有助于提高生活水准和增加收入。这种变化对巧克力和糖果零食的承受能力和需求产生了明显的影响，我们预计市场将继续成长和发展，以满足消费者的偏好。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 技术进步

巧克力和糖果零食加工设备市场规模（按类型和复合年增长率）（2025-2032）

• 市场概况
• 灌装机
• 以前的
• 涂层和喷涂系统
• 搅拌机
• 冷却器
• 其他的

巧克力和糖果零食加工设备市场规模（按应用和复合年增长率）（2025-2032）

• 市场概况
• 软糖果零食
• 硬糖
• 口香糖
• 软糖和果冻
• 其他的

巧克力和糖果零食加工设备市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Barry Callebaut（Switzerland）
• Nestle（Switzerland）
• The Middleby Corporation（United States）
• Mondelez International（United States）
• Buhler Group（Switzerland）
• GEA Group（Germany）
• John Bean Technologies Corporation（JBT）（United States）
• Alfa Laval（Sweden）
• SPX FLOW, Inc.（United States）
• Tetra Pak（Switzerland）
• Baker Perkins（United Kingdom）
• Hosokawa Micron Group（Japan）
• Heat and Control, Inc.（United States）
• Royal Duyvis Wiener BV（Netherlands）
• Sollich KG（Germany）
• Aasted ApS（Denmark）
• Tanis Confectionery（Netherlands）
• BCH Limited（United Kingdom）
• Tomric Systems, Inc.（United States）
• Caotech BV（Netherlands）

结论和建议

Chocolate and Confectionery Processing Equipment Market size was valued at USD 4.92 billion in 2023 and is poised to grow from USD 5.26 billion in 2024 to USD 8.97 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

In recent decades, the consumption of processed chocolate and confectioneries has surged, driven by population growth and urbanization. The global market is thriving due to advancements in manufacturing technology and new production methods. However, manufacturers face challenges such as fat migration, improper heating, unwanted aromas, and ingredient rancidity, presenting opportunities for equipment suppliers to showcase their innovation and expertise in energy-efficient, sustainable solutions. Urban consumers benefit from a wider range of products and better availability compared to rural counterparts, contributing to improved living standards and rising incomes. This shift is notably impacting the affordability and demand for chocolate and confectionery items, positioning the market for continued growth and evolution in response to consumer preferences.

Top-down and bottom-up approaches were used to estimate and validate the size of the Chocolate And Confectionery Processing Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Chocolate And Confectionery Processing Equipment Market Segments Analysis

Global Chocolate and Confectionery Processing Equipment Market is segmented by Types, Application and region. Based on Types, the market is segmented into Depositors, Formers, Coating and Spraying Systems, Mixer, Cooler and Others. Based on Application, the market is segmented into Soft Confectionery, Hard Candies, Chewing Gums,gummies and jelliesand Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Chocolate And Confectionery Processing Equipment Market

The global Chocolate and Confectionery Processing Equipment market is anticipated to experience substantial growth, primarily fueled by the extensive expansion of the retail sector. Additional growth drivers include enhanced product availability, increasing per capita income, urbanization trends, and the launch of innovative products. Furthermore, there is a notable rise in demand for healthier and functional confectionery options, along with emerging trends in the industry. The adoption of advanced technology, machinery, and processing methods by chocolate and confectionery manufacturers will also play a significant role in propelling market growth throughout the forecast period, leading to a more dynamic and competitive landscape.

Restraints in the Chocolate And Confectionery Processing Equipment Market

The Chocolate and Confectionery Processing Equipment market faces significant constraints due to the complexity of modern equipment, which incorporates intricate electrical systems, precise controls, and rapid automation. Manufacturers encounter difficulties in sourcing high-quality machinery, leading to elevated production costs. As a result, the final product prices tend to be substantial, which can inhibit market growth. This combination of technical challenges and financial burdens creates a barrier for industry expansion, making it pivotal for companies to find innovative solutions to reduce costs while maintaining the quality and efficiency of their equipment.

Market Trends of the Chocolate And Confectionery Processing Equipment Market

The Chocolate and Confectionery Processing Equipment market is witnessing a significant trend of production plants relocating from North America and Europe to the Asia-Pacific region. This shift is primarily driven by rapid industrialization and substantial government investments aimed at enhancing the food and manufacturing sectors in countries like China and India. As manufacturers seek to capitalize on lower labor costs and growing consumer demand in this region, the Asia-Pacific market is becoming a hub for innovative processing technologies. Consequently, companies are increasingly focusing on sustainability and efficiency, shaping a competitive landscape that prioritizes both quality and cost-effectiveness in chocolate production.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Technology Advancement

Global Chocolate and Confectionery Processing Equipment Market Size by Types & CAGR (2025-2032)

• Market Overview
• Depositors
• Formers
• Coating and Spraying Systems
• Mixer
• Cooler
• Others

Global Chocolate and Confectionery Processing Equipment Market Size by Application & CAGR (2025-2032)

• Market Overview
• Soft Confectionery
• Hard Candies
• Chewing Gums
• Gummies and Jellies
• Others

Global Chocolate and Confectionery Processing Equipment Market Size & CAGR (2025-2032)

• North America (Types, Application)
  • US
  • Canada
• Europe (Types, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Types, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Types, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Types, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Barry Callebaut (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Middleby Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Buhler Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GEA Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• John Bean Technologies Corporation (JBT) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alfa Laval (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SPX FLOW, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tetra Pak (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hosokawa Micron Group (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heat and Control, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Duyvis Wiener B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sollich KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Aasted ApS (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tanis Confectionery (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BCH Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tomric Systems, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caotech B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations