巧克力糖果甜点市场规模、份额和成长分析（按产品类型、包装类型、人口统计、成分、价格分布、销售管道、分销管道和地区划分）—产业预测，2026-2033年

预计到 2024 年，全球巧克力糖果甜点市场规模将达到 1981.1 亿美元，到 2025 年将达到 2,115.8 亿美元，到 2033 年将达到 3,581.4 亿美元，预测期（2026-2033 年）的复合年增长率为 6.8%。

全球巧克力糖果甜点产业蓬勃发展，这主要得益于消费者对巧克力糖果甜点和礼品的日益增长的偏好。可支配收入的增加、都市化的加速、高端和手工巧克力产品的流行，以及健康意识提升导致消费者对黑巧克力的偏好，都是推动产业成长的因素。此外，便利的网路购物也提高了消费者的购买管道。然而，市场也面临许多挑战，例如受环境和政治因素影响而导致的可可价格波动，以及可可生产相关的永续性问题。企业必须在激烈的市场竞争中应对不断上涨的生产成本，同时也要满足消费者对健康产品日益增长的偏好。为了保持成长势头，企业必须专注于创新、永续采购和有效的品牌策略，才能在这个瞬息万变的市场环境中，提供消费者所期望的高品质、永续性和独特性的产品。

全球巧克力糖果甜点市场驱动因素

全球巧克力糖果甜点市场的扩张主要受到线上零售兴起的推动。这一成长主要得益于多元化的分销管道，包括便利商店、专卖店、超级市场、药局和大卖场。零售商和製造商都在积极加强其供应和分销网络，并显着提升了巧克力糖果甜点的供应量。因此，消费者在购买巧克力产品时拥有了更丰富的选择和更便利的购物体验，这进一步刺激了市场需求，并推动了整体市场的扩张。

限制全球巧克力糖果甜点市场的因素

全球巧克力糖果甜点市场的成长可能面临诸多挑战，并受到一定程度的限制。主要因素包括替代产品的存在、政府对品质标准的严格监管以及供应链可能出现的中断。此外，高昂的研发成本和原物料成本的波动也可能阻碍市场成长。同时，消费者肥胖和高血糖盛行率的上升，以及全球糖尿病患者数量的快速成长，也可能进一步限制市场扩张。这些因素综合起来，对巧克力糖果甜点产业的强劲成长构成了重大障碍。

全球巧克力糖果甜点市场趋势

随着消费者在选择零食时越来越注重健康和便利性，全球巧克力糖果甜点市场正显着转向更健康、有机和洁净标示的产品。为了顺应这个趋势，主要企业不断创新，推出各种不含化学物质的有机巧克力，以及针对特定饮食需求的产品，例如纯素、无麸质和无糖产品。此外，创新口味和便于控制份量的便利包装也持续推动市场成长。有机巧克力日益普及也得益于强劲的出口市场，製造商正透过添加功能性成分和异国风味来丰富产品线，以满足注重健康的消费者的需求。

目录

介绍

• 调查目标
• 市场定义和范围

调查方法

• 调查过程
• 二手资料和一手资料方法
• 市场规模估算方法
• 市场假设与限制

执行摘要

• 全球市场展望
• 主要市场亮点
• 细分市场概览
• 竞赛概况

市场动态与展望

• 总体经济指标
• 驱动因素和机会
• 限制与挑战
• 供给面趋势
• 需求面趋势
• 波特的分析和影响

关键市场考察

• 关键成功因素
• 市场影响指数
• 关键投资机会
• 市场吸引力指数
• 市场生态系统
• PESTEL 分析
• 监管环境
• 价值链分析
• 案例研究分析
• 技术分析
• 原料分析
• 顾客购买行为分析

全球巧克力糖果甜点市场规模（按产品类型划分）（2026-2033 年）

• 黑巧克力
• 牛奶巧克力
• 白巧克力
• 夹心巧克力
• 其他的

全球巧克力糖果甜点市场按类型划分（2026-2033 年）

• 酒吧
• 锭剂和石板
• 松露果仁糖
• 洋芋片
• 其他的

全球巧克力糖果甜点市场按包装类型划分（2026-2033 年）

• 盒子
• 罐头和金属容器
• 豪华或客製化包装
• 包装纸
• 其他的

全球巧克力糖果甜点市场按人口统计资料划分（2026-2033 年）

• 孩子
• 成人
• 老年人

全球巧克力糖果甜点市场规模（按成分划分）（2026-2033 年）

• 有机的
• 纯素食
• 不含麸质
• 无醣
• 其他的

全球巧克力糖果甜点市场规模（以价格分布）（2026-2033 年）

• 低价
• 中价位
• 高价

全球巧克力糖果甜点市场规模（依销售管道划分）（2026-2033 年）

• B2B
• D2C

全球巧克力糖果甜点市场依通路划分（2026-2033 年）

• 在线的
  • 电子商务市场
  • 品牌经营的网路商店
• 离线
  • 专卖店
  • 大卖场/超级市场
  • 其他的

全球巧克力糖果甜点市场规模（按地区划分）（2026-2033 年）

• 北美（按产品类型、按类型、按包装类型、按人口统计、按成分、按价格分布、按销售管道、按分销管道）
  • 美国
  • 加拿大
• 欧洲（按产品类型、按类型、按包装类型、按人口统计、按成分、按价格分布、按销售管道、按分销管道）
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲地区
• 亚太地区（按产品类型、按类型、按包装类型、按人口统计、按成分、按价格分布、按销售管道、按分销管道）
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲（按产品类型、按类别、按包装类型、按人口统计、按成分、按价格分布、按销售管道、按分销管道）
  • 巴西
  • 墨西哥
  • 其他拉丁美洲地区
• 中东和非洲（按产品类型、按类型、按包装类型、按人口统计、按成分、按价格分布、按销售管道、按分销管道）
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争对手仪錶板

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）

主要企业简介

• Godiva Chocolatier
• Mars, Incorporated
• Ferrero
• Mondelez International
• The Hershey Company
• Nestle SA
• Lindt & Sprungli AG
• Barry Callebaut AG
• Meiji Holdings Co., Ltd.
• Pladis
• Perfetti Van Melle
• Ezaki Glico Co., Ltd.
• Orion Confectionery
• Delfi Limited
• Toms International
• Ghirardelli Chocolate Company
• Vosges Haut-Chocolat
• Sugarfina
• Valrhona
• Tony's Chocolonely

结论和分析师建议

Global Chocolate Confectionery Market size was valued at USD 198.11 Billion in 2024 and is poised to grow from USD 211.58 Billion in 2025 to USD 358.14 Billion by 2033, growing at a CAGR of 6.8% during the forecast period (2026-2033).

The global chocolate confectionery sector is thriving, driven by increasing consumer preferences for chocolate-based treats and gifts. Growth is fueled by rising disposable incomes, urbanization, and the popularity of premium, artisanal chocolates, alongside a health-oriented shift toward dark chocolate. Additionally, the convenience of online shopping enhances accessibility for consumers. However, the market grapples with challenges, including fluctuating cocoa prices impacted by environmental and political factors, along with sustainability issues related to cocoa production. Companies must address rising production costs and evolving consumer preferences for healthier products while navigating intense competition. To sustain growth, firms must focus on innovation, sustainable sourcing, and effective branding strategies, ensuring they meet consumer demands for quality, sustainability, and unique offerings in this dynamic landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chocolate Confectionery market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Chocolate Confectionery Market Segments Analysis

Global Chocolate Confectionery Market is segmented by Product Type, Type, Packaging Type, Demography, Ingredient, Price Range, Sales Channel, Distribution Channel and region. Based on Product Type, the market is segmented into Dark Chocolate, Milk Chocolate, White Chocolate, Filled Chocolates and Other Product Types. Based on Type, the market is segmented into Bars, Tablets & Slabs, Truffles & Pralines, Chips & Chunks and Other Types. Based on Packaging Type, the market is segmented into Boxes, Tins & Metal Containers, Luxury or Customized Packaging, Wrappers and Others. Based on Demography, the market is segmented into Children, Adults and Geriatric. Based on Ingredient, the market is segmented into Organic, Vegan, Gluten-Free, Sugar-Free and Others. Based on Price Range, the market is segmented into Economical, Mid-Range and Premium. Based on Sales Channel, the market is segmented into B2B and D2C. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Chocolate Confectionery Market

The expansion of the global chocolate confectionery market is significantly influenced by the advancements in online retailing. This growth is largely attributed to the diverse distribution channels available, encompassing convenience stores, specialty shops, supermarkets, drugstores, and hypermarkets. Retailers and manufacturers alike are actively engaged in enhancing their supply and distribution networks, leading to a marked increase in the accessibility of chocolate candies. As a consequence, consumers are now experiencing a broader range of options and greater convenience when purchasing chocolate products, further stimulating demand and contributing to the overall expansion of the market.

Restraints in the Global Chocolate Confectionery Market

The growth of the global chocolate confectionery market may encounter several limitations stemming from various challenges. Key factors include the presence of alternative products, strict government regulations concerning quality standards, and potential disruptions in supply chains. Furthermore, high expenses linked to research and development, alongside fluctuating raw material costs, could also impede growth. Additionally, rising obesity rates and increasing instances of elevated blood sugar levels among consumers, along with a surge in global diabetes cases, may further restrict the market's expansion. These elements collectively present significant hurdles to achieving robust growth within the chocolate confectionery sector.

Market Trends of the Global Chocolate Confectionery Market

The Global Chocolate Confectionery market is witnessing a significant shift towards healthier, organic, and clean label products as consumers increasingly prioritize wellness and convenience in their snacking choices. This trend is prompting major companies to innovate by introducing a variety of organic chocolates that are free from harmful chemicals, alongside options that cater to specific dietary needs, such as vegan, gluten-free, and sugar-free varieties. Additionally, the market is expanding with innovative flavors and convenient packaging designed for portion control. The rising popularity of organic chocolates is further fueled by a robust export market, encouraging manufacturers to diversify their offerings with functional ingredients and exotic flavors, thereby aligning with a health-conscious consumer base.

Table of Contents

Introduction

• Objectives of the Study
• Market Definition & Scope

Research Methodology

• Research Process
• Secondary & Primary Data Methods
• Market Size Estimation Methods
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Key Market Highlights
• Segmental Overview
• Competition Overview

Market Dynamics & Outlook

• Macro-Economic Indicators
• Drivers & Opportunities
• Restraints & Challenges
• Supply Side Trends
• Demand Side Trends
• Porters Analysis & Impact
  • Competitive Rivalry
  • Threat of Substitute
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Key Success Factors
• Market Impact Factor
• Top Investment Pockets
• Market Attractiveness Index
• Market Ecosystem
• PESTEL Analysis
• Regulatory Landscape
• Value Chain Analysis
• Case Study Analysis
• Technology Analysis
• Raw Material Analysis
• Customer Buying Behavior Analysis

Global Chocolate Confectionery Market Size by Product Type (2019-2032)

• Market Overview
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Filled Chocolates
• Other Product Types

Global Chocolate Confectionery Market Size by Type (2019-2032)

• Market Overview
• Bars
• Tablets & Slabs
• Truffles & Pralines
• Chips & Chunks
• Other Types

Global Chocolate Confectionery Market Size by Packaging Type (2019-2032)

• Market Overview
• Boxes
• Tins & Metal Containers
• Luxury or Customized Packaging
• Wrappers
• Others

Global Chocolate Confectionery Market Size by Demography (2019-2032)

• Market Overview
• Children
• Adults
• Geriatric

Global Chocolate Confectionery Market Size by Ingredient (2019-2032)

• Market Overview
• Organic
• Vegan
• Gluten-Free
• Sugar-Free
• Others

Global Chocolate Confectionery Market Size by Price Range (2019-2032)

• Market Overview
• Economical
• Mid-Range
• Premium

Global Chocolate Confectionery Market Size by Sales Channel (2019-2032)

• Market Overview
• B2B
• D2C

Global Chocolate Confectionery Market Size by Distribution Channel (2019-2032)

• Market Overview
• Online
  • E-Commerce Marketplaces
  • Brand-Owned Online Stores
• Offline
  • Specialty Stores
  • Hypermarkets / Supermarkets
  • Others

Global Chocolate Confectionery Market Size (2019-2032)

• North America (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
  • US
  • Canada
• Europe (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa (By Product Type, By Type, By Packaging Type, By Demography, By Ingredient, By Price Range, By Sales Channel, & By Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Dashboard

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025

Key Company Profiles

• Godiva Chocolatier
  • Company Overview
  • Product Portfolio Overview
  • Financial Overview
  • Key Developments
• The following companies are listed for indicative purposes only. Similar information will be provided for each, with detailed financial data available exclusively for publicly listed companies.
• Mars, Incorporated
• Ferrero
• Mondelez International
• The Hershey Company
• Nestle S.A.
• Lindt & Sprungli AG
• Barry Callebaut AG
• Meiji Holdings Co., Ltd.
• Pladis
• Perfetti Van Melle
• Ezaki Glico Co., Ltd.
• Orion Confectionery
• Delfi Limited
• Toms International
• Ghirardelli Chocolate Company
• Vosges Haut-Chocolat
• Sugarfina
• Valrhona
• Tony's Chocolonely

Conclusion & Analyst Recommendations