封面
市场调查报告书
商品编码
1670781

卵磷脂市场规模、份额、成长分析(按来源、形式、应用、地区)- 产业预测,2025 年至 2032 年

Lecithin Market Size, Share, and Growth Analysis, By Source (Soy, Sunflower), By Form (Liquid, Powder), By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计卵磷脂市场规模将在 2023 年达到 6.453 亿美元,从 2024 年的 6.8531 亿美元增长到 2032 年的 11.0887 亿美元,预测期内(2025-2032 年)的复合年增长率为 6.2%。

由于卵磷脂具有乳化和降低黏度的特性,其在烘焙点心、已调理食品、糖果零食、义式麵食和即食食品中的应用日益增多,美国卵磷脂市场正在经历强劲增长。客户价格敏感度增加了卵磷脂生产商之间的竞争,鼓励他们专注于具有成本效益的原材料和製程创新。随着食品、饮料、饲料和药品等行业的扩张,预计价格将温和上涨。卵磷脂,尤其是来自植物来源,在药物中起着乳化等功能,并且还可作为天然抗氧化剂。业内公司正在适应消费者对非基因改造和低过敏性产品的偏好,例如嘉吉推出了新的脱脂卵磷脂系列。总体而言,预计市场在预测期内将经历持续成长。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 二次资料和一次资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 重大投资机会
  • 市场生态系统
  • 市场吸引力指数(2024年)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管格局
  • 专利分析

卵磷脂市场规模(依来源及复合年增长率) (2025-2032)

  • 市场概览
  • 大豆
  • 向日葵
  • 油菜籽
  • 其他来源

卵磷脂市场规模(按类型和复合年增长率) (2025-2032)

  • 市场概览
  • 液体
  • 粉末
  • 颗粒

卵磷脂市场规模(按应用和复合年增长率) (2025-2032)

  • 市场概览
  • 食品和饮料
  • 动物饲料
  • 产业
  • 麵包店
  • 营养:补充品
  • 製药
  • 其他用途

卵磷脂市场规模及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • Archer Daniels Midland Company(United States)
  • Bunge Limited(United States)
  • Cargill, Incorporated(United States)
  • Caldic BV(Netherlands)
  • Fismer Lecithin GmbH(Germany)
  • Lecilite Ingredients Pvt Ltd(India)
  • Lipoid GmbH(Germany)
  • Sternchemie GmbH & Co. KG(Germany)
  • DuPont de Nemours, Inc.(United States)
  • NOW Foods(United States)
  • American Lecithin Company(United States)
  • Avanti Polar Lipids, Inc.(United States)
  • VAV Life Sciences Pvt Ltd(India)
  • Soya International Ltd.(United Kingdom)
  • Lasenor Emul SL(Spain)

结论和建议

简介目录
Product Code: SQMIG30I2199

Lecithin Market size was valued at USD 645.3 million in 2023 and is poised to grow from USD 685.31 million in 2024 to USD 1108.87 million by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The US lecithin market is experiencing robust growth, driven by its increasing application in baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods due to its emulsifying and viscosity-reducing properties. Price sensitivity among clients intensifies competition among lecithin producers, prompting a focus on cost-effective raw materials and process innovations. As sectors such as food, beverage, feed, and pharmaceuticals expand, a moderate price increase is expected. Lecithin, particularly plant-derived, is crucial in pharmaceuticals for functionalities like emulsification, and it also serves as a natural antioxidant. Industry players are adapting to consumer preferences for non-GMO and hypoallergenic products, exemplified by Cargill's launch of new defatted lecithin lines. Overall, the market is set for sustainable growth in the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Lecithin Market Segments Analysis

Global Lecithin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Soy, Sunflower, Rapeseed, Egg and Other Sources. Based on Form, the market is segmented into Liquid, Powder and Granules. Based on Application, the market is segmented into Food and Beverage, Animal Feed, Industrial, Bakery, Nutrition and Supplements, Pharmaceuticals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Lecithin Market

The lecithin market is driven by its status as a natural and versatile ingredient, widely utilized across food, pharmaceutical, and industrial sectors. As consumers increasingly seek natural and functional ingredients, the demand for lecithin is anticipated to rise significantly in the upcoming years. This growth is fueled by the ingredient's ability to enhance food products, improve pharmaceutical formulations, and serve various industrial uses. The trend towards healthier, more natural options in consumer products strongly supports the lecithin market's expansion, making it a key player in meeting the evolving preferences of industries and consumers alike.

Restraints in the Lecithin Market

The lecithin market faces certain constraints primarily due to the volatile prices of its raw material sources, which include soybeans, sunflowers, and eggs. As the costs of these inputs fluctuate, they significantly affect the overall production expenses of lecithin. This variability can lead to increased production costs, which may deter some manufacturers and limit market growth. Consequently, the dependency on these raw materials creates a level of unpredictability for businesses operating within the lecithin sector, influencing their pricing strategies and ultimately impacting demand within the market. This pricing instability serves as a notable restraint on the lecithin industry.

Market Trends of the Lecithin Market

The lecithin market is experiencing a significant upward trend driven by the escalating consumer preference for non-GMO and organic ingredients. As health-conscious consumers increasingly seek transparency and natural options in their diets, the demand for non-GMO and organic lecithin is surging, especially within the food and dietary supplement sectors. This shift is fueling innovation among manufacturers who are adapting to these preferences by sourcing high-quality, non-GMO, and organic lecithin to meet the needs of discerning consumers. Consequently, this trend is expected to create lucrative opportunities for producers and suppliers who cater to the growing market for clean-label products.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Patent Analysis

Global Lecithin Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Soy
  • Sunflower
  • Rapeseed
  • Egg
  • Other Sources

Global Lecithin Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Liquid
  • Powder
  • Granules

Global Lecithin Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage
  • Animal Feed
  • Industrial
  • Bakery
  • Nutrition and Supplements
  • Pharmaceuticals
  • Other Applications

Global Lecithin Market Size & CAGR (2025-2032)

  • North America (Source, Form, Application)
    • US
    • Canada
  • Europe (Source, Form, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Form, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Form, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Form, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Caldic B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fismer Lecithin GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lecilite Ingredients Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lipoid GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sternchemie GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NOW Foods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Lecithin Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avanti Polar Lipids, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VAV Life Sciences Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soya International Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lasenor Emul S.L. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations