烘焙原料市场规模、份额、成长分析（按类型、应用、形式和地区）－2025-2032 年产业预测

2023 年全球烘焙原料市场规模为 162 亿美元，预计将从 2024 年的 173.2 亿美元成长到 2032 年的 295.3 亿美元，预测期内（2025-2032 年）的复合年增长率为 6.9%。

受都市化和对方便即食产品的需求不断增长的推动，全球烘焙原料市场预计将显着增长。随着消费者越来越喜欢更健康的烘焙食品，该行业正在经历麵包、蛋糕、糕点和冷冻产品等不同类别的扩张。主要驱动因素包括饮食偏好的改变、可支配收入的增加以及对天然材料的日益关注。易用性和创新产品开发等因素是市场动态的主要贡献者。先进的包装和烘焙点心正在增加消费者的吸引力，尤其是在北美和欧洲等快节奏的地区。同时，随着饮食文化的演变，亚太地区的新兴市场提供了显着的成长机会。总体而言，生活方式的改变和技术的进步正在塑造该行业的未来。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 二次资料和一次资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态与展望

• 市场概览
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

关键市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024年）
• PESTEL分析
• 总体经济指标
• 价值链分析
• 定价分析

烘焙原料市场规模（按类型及复合年增长率） (2025-2032)

• 市场概览
• 乳化剂
• 酵素
• 淀粉
• 纤维
• 油、脂肪、起酥油
• 与发酵粉混合
• 防腐剂
• 颜色和味道
• 膨鬆剂
• 其他的

烘焙原料市场规模（按应用和复合年增长率） (2025-2032)

• 市场概览
• 麵包
• 甜麵包店

烘焙原料市场规模（按类型和复合年增长率） (2025-2032)

• 市场概览
• 烘干
• 液体

烘焙原料市场规模（依地区划分）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2024年）
• 主要企业简介
  • 公司详情
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Cargill, Incorporated（USA）
• Archer Daniels Midland Company（ADM）（USA）
• Ingredion Incorporated（USA）
• Kerry Group plc（Ireland）
• Associated British Foods plc（UK）
• Corbion NV（Netherlands）
• IFF（International Flavors & Fragrances Inc.）（USA）
• Puratos Group NV/SA（Belgium）
• Dawn Food Products, Inc.（USA）
• Tate & Lyle PLC（UK）
• Bakels Worldwide（Switzerland）
• Lallemand Inc.（Canada）
• CSM Bakery Solutions（USA）
• Palsgaard A/S（Denmark）
• AAK AB（Sweden）
• Enzyme Development Corporation（USA）
• Sensient Technologies Corporation（USA）
• Glanbia plc（Ireland）
• Agrana Beteiligungs-AG（Austria）
• Rich Products Corporation（USA）

结论和建议

Global Bakery Ingredients Market size was valued at USD 16.2 billion in 2023 and is poised to grow from USD 17.32 billion in 2024 to USD 29.53 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The global bakery ingredients market is poised for substantial growth, fueled by urbanization and a rising demand for convenient, ready-to-eat products. As consumers increasingly favor healthier bakery options, the industry witnesses an expansion across diverse categories, including bread, cakes, pastries, and frozen goods. Key drivers include shifting dietary preferences, higher disposable incomes, and a greater focus on natural ingredient offerings. Factors such as ease of use and innovation in product development significantly contribute to market dynamics. Advances in packaging and a wider array of baked goods enhance consumer appeal, particularly in fast-paced regions like North America and Europe. Meanwhile, emerging markets in Asia-Pacific present notable growth opportunities as food cultures evolve. Overall, changing lifestyles and technological advancements are shaping the future of this sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bakery Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Bakery Ingredients Market Segments Analysis

Global Bakery Ingredients Market is segmented by Type, Application, Form and region. Based on Type, the market is segmented into Emulsifiers, Enzymes, Starch, Fiber, Oils, fats, and shortenings, Baking powder and mixes, Preservatives, Colors & flavors, Leavening agents and Others. Based on Application, the market is segmented into Bread and Sweet Bakery. Based on Form, the market is segmented into Dry and Liquid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Bakery Ingredients Market

A key factor driving the global bakery ingredients market is the rising consumer inclination towards healthier product options. As awareness surrounding nutrition and wellness increases, consumers are increasingly in search of bakery goods that incorporate natural and functional ingredients. This trend has spurred the innovation and utilization of specialty components such as whole grains, natural sweeteners, and plant-based alternatives within bakery recipes. In response to this shift in consumer preferences, manufacturers are broadening their offerings to include a diverse array of healthier bakery products, thereby aligning with the evolving demands of health-conscious consumers.

Restraints in the Global Bakery Ingredients Market

A significant challenge facing the global bakery ingredients market is the variation in raw material prices. Key components like wheat, sugar, dairy products, and oils are subject to unpredictable price fluctuations driven by factors such as weather patterns, supply-demand disparities, and geopolitical developments. Such volatility presents difficulties for manufacturers in managing costs and maintaining profit margins. To address this issue, companies frequently adopt strategies such as securing long-term supply contracts, utilizing hedging methods, and exploring alternative sources for ingredients. By implementing these approaches, firms aim to cushion their operations against the adverse effects of raw material price instability.

Market Trends of the Global Bakery Ingredients Market

The Global Bakery Ingredients market is witnessing a significant trend centered around the increasing consumer demand for clean label and natural ingredients. As health-conscious consumers become more discerning about the contents of their food, there is a rising preference for bakery products that feature recognizable, minimally processed ingredients. This shift is prompting manufacturers to reformulate their offerings, systematically eliminating artificial additives, preservatives, and high-fructose corn syrup in favor of cleaner alternatives. The integration of natural colors, flavors, and sweeteners, alongside whole grains and plant-based ingredients, is not only enhancing product transparency but also catering to the evolving desire for healthier bakery options, indicating a dynamic market landscape focused on wellness.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Bakery Ingredients Market Size by Type & CAGR (2025-2032)

• Market Overview
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Oils, fats, and shortenings
• Baking powder and mixes
• Preservatives
• Colors & flavors
• Leavening agents
• Others

Global Bakery Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bread
• Sweet Bakery

Global Bakery Ingredients Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Bakery Ingredients Market Size & CAGR (2025-2032)

• North America (Type, Application, Form)
  • US
  • Canada
• Europe (Type, Application, Form)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Application, Form)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Application, Form)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Application, Form)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances Inc.) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV/SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Food Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Worldwide (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CSM Bakery Solutions (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Palsgaard A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enzyme Development Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrana Beteiligungs-AG (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations