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市场调查报告书
商品编码
1722334
小米市场规模、份额、成长分析、按类型、应用、分销管道、地区和细分市场预测(2025 年至 2032 年)Millet Market Size, Share, and Growth Analysis, By Type (Pearl Millet, Finger Millet, Foxtail Millet and others), By Application (Infant Food, Bakery Products, and Others), By Distribution Channel, By Region, And Segment Forecast, 2025-2032 |
预计到 2023 年全球小米市场规模将达到 173.9 亿美元,从 2024 年的 190.4 亿美元成长到 2032 年的 370.5 亿美元,预测期内(2025-2032 年)的复合年增长率为 8.7%。
随着消费者对营养和健康的认识不断提高,全球小米市场正经历显着成长。随着无麸质和植物性饮食的兴起,注重健康的人们开始选择小米,因为它含有丰富的蛋白质、矿物质和纤维。小米以其对气候变迁的復原力和适应性而闻名,它支持永续农业并增强干旱地区的粮食安全。政府的支持措施和作物的环境效益正在促进全球的生产和消费。然而,市场扩张也面临挑战,例如缺乏消费者知识和加工基础设施不发达。在波兰,预计到 2024 年小米种植面积将扩大 35%,这表明在传统作物减产的情况下,农业将向永续转变,也凸显了小米市场儘管面临障碍但仍具有增长潜力。
Global Millet Market size was valued at USD 17.39 Billion in 2023 and is poised to grow from USD 19.04 Billion in 2024 to USD 37.05 Billion by 2032, growing at a CAGR of 8.7% during the forecast period (2025-2032).
The global millet market is witnessing significant growth, fueled by increased consumer awareness regarding nutrition and health. Health-conscious individuals are gravitating towards millets due to their high protein, mineral content, and excellent fiber levels, aligning with the rise in gluten-free and plant-based diets. Millets, known for their climate resilience and adaptability, support sustainable agricultural practices and enhance food security in arid regions. Government-backed initiatives and the crops' environmental advantages are propelling global production and consumption. However, market expansion faces challenges, including limited consumer knowledge and inadequate processing infrastructure. In Poland, millet cultivation expanded by 35% in 2024, marking a shift towards sustainable farming amid declining traditional grain crops, underscoring the millet market's growth potential despite existing hurdles.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Millet market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Millet Market Segments Analysis
Pearl millet remains the leading product in global millets since it is widely cultivated throughout India and Africa having maintained its usage for a long time. The market leadership of pearl millet stems from its dual use in food production as well as animal feed while being able to thrive during dry spells. Additionally, pearl millet's nutritional profile, rich in protein, fiber, and essential minerals, drives its continued dominance in the market.
Driver of the Global Millet Market
The global millet market is being significantly propelled by the escalating focus on health and wellness. With consumers increasingly recognizing the nutritional benefits of millets, including their high fiber content, protein levels, and essential minerals, demand is on the rise. As awareness of lifestyle-related diseases and healthy dietary choices expands, millets are emerging as appealing, nutritious alternatives to refined grains. This shift in consumer preferences is driving the popularity of millets as wholesome and functional food options, reflecting a broader trend toward healthier eating habits worldwide. The growing interest in these ancient grains underscores their potential to enhance overall well-being.
Restraints in the Global Millet Market
The global millet market faces significant constraints due to a lack of recognition and understanding of these grains in various Western and non-traditional markets. Many consumers are not well-acquainted with the nutritional advantages of millets and often struggle with knowing how to prepare or include them in their meals. This unfamiliarity poses a challenge, hindering the widespread acceptance and integration of millets into diets, particularly when compared to more commonly consumed grains such as wheat and rice. Consequently, this limitation on consumer awareness significantly impacts the potential growth and expansion of the millet market.
Market Trends of the Global Millet Market
The Global Millet market is experiencing a dynamic trend driven by innovation in millet-based products, which are significantly enhancing their market appeal. As manufacturers introduce a diverse array of offerings-ranging from nutritious snacks and refreshing beverages to convenient ready-to-eat meals-millet is emerging as a versatile ingredient. The incorporation of millet flour in baked goods further diversifies consumer choices and caters to the growing demand for health-conscious, gluten-free options. This innovation not only broadens millet's culinary applications but also attracts a wider demographic, particularly among health-focused and convenience-seeking consumers, driving sustained growth in the millet market landscape.