![]() |
市场调查报告书
商品编码
1438178
2030 年小米市场预测:按产品类型、分销管道、最终用户和地区进行全球分析Millets Market Forecasts to 2030 - Global Analysis By Products Type (Pearl Millet, Foxtail Millet, Sorghum Millet, Finger Millet, Proso Millet, Barnyard Millet and Other Products Types), Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球谷物市场规模为 108 亿美元,预计到 2030 年将达到 170 亿美元,预测期内复合年增长率为 6.6%。
小米是指一种种子很少、供人类食用的禾本科植物。它是一种营养丰富的谷物,有许多品种,包括高粱、珍珠粟、手指小米、小米和小米。众所周知,小米能够抵抗各种环境条件,并且比其他谷物需要更少的水。它富含蛋白质、膳食纤维、维生素和矿物质等营养成分,使其成为世界各地饮食的重要组成部分。这些谷物用于各种菜餚,包括粥、麵包、麦片和饮料。
根据联合国粮食及农业组织(FAO)预测,2019年全球小米产量预计为2,833万吨,2021年将增加3,008万吨。印度是世界上最大的生产国,2021年全球市场占有率为43.0%,种植高粱(jowar)、叶小米(bajra)、指小米(ragi)和其他谷物。
对无麸质产品的需求不断增长
越来越注重健康的消费者偏好导致对无麸质产品的需求激增。随着越来越多的人因麸质不耐症或生活方式选择而选择无麸质饮食,对基于谷物的无麸质食品的需求正在增长。小米天然无麸质且营养丰富,已成为首选,促使市场扩大产品线,以满足不断增长的注重健康的消费者群体。
加工和分销方面的挑战
小米加工流通面临基础设施有限、技术落后、仓储设施不足等挑战。缺乏标准化的加工方法和运输网路也阻碍了高效率的配送。需求和市场准入的波动使供应链更加复杂。此外,需要提高对小米营养价值的认识以刺激需求。总的来说,这些挑战影响着小米在市场上的供应、品质和普及。
健康和营养意识
小米因其营养价值、永续性和多功能性而越来越受欢迎。随着人们健康意识的增强,人们也越来越意识到小米的好处:无麸质、营养丰富、血糖指数低。它在市场上的復兴反映了人们向更健康的饮食习惯的转变,为那些寻求均衡饮食的人提供了多种选择。这一趋势与人们对永续和多样化食品选择的兴趣日益增长相一致,推动了谷物市场的发展。
价格波动和经济因素
小米市场的价格波动受到多种经济因素的影响。消费者偏好变化导致的需求波动、影响收成的天气条件导致的供应限制以及影响生产和分配的农业政策都会导致这种变化。此外,全球市场动态、贸易法规和货币波动也影响小米价格,为市场带来不确定性。
COVID-19 大流行对全球谷物市场产生了重大影响。最初,供应链中断导致供不应求,影响了生产和分销。然而,随着人们对小米营养价值的认识不断增强,需求激增,为小米生产商创造了商机。消费者对更健康和无麸质食品的兴趣日益浓厚,促进了小米的销售。此外,由于需要能够应对气候变迁的有弹性的作物,小米作为一种永续作物正在引起人们的关注。儘管最初面临挑战,但疫情最终引发了好转,因其营养价值和适应性而提振了小米市场的前景。
在预测期内,珍珠粟细分市场预计将成为最大的细分市场
预计珍珠粟细分市场在预测期内将是最大的。它在各种美食中的多功能性及其富含蛋白质、纤维和微量营养素的营养价值正在推动其需求。由于其对恶劣气候的适应性,它成为干旱地区的主食。由于人们对其健康益处(包括控製糖尿病和改善消化)的认识不断提高,它在註重健康的市场中迅速流行。
烘焙业预计在预测期内复合年增长率最高
预计烘焙业在预测期内的复合年增长率最高。我们对传统食谱进行现代改造,并用各种新鲜烘焙的产品来诱惑您的味蕾。从片状可颂麵包到美味蛋糕,每件作品都是技巧和热情的证明。店里瀰漫着温暖、金黄的麵包香味,邀请顾客品嚐最美味的烘焙点心。
由于健康意识不断增强的消费者趋势,预计北美将在预测期内占据最大的市场占有率。小米以其营养价值和无麸质质特性而闻名,在寻求多样化和永续食品选择的消费者中越来越受欢迎。儘管普及存在挑战,但随着人们越来越认识到谷物的健康益处,将其纳入各种食品中,并在健康食品商店和线上平台上占据越来越多的份额,市场前景广阔。
由于健康意识的提高和无麸质饮食的普及,预计亚太地区在预测期内将保持最高的复合年增长率。小米是一种营养丰富且耐旱的作物,越来越受到消费者和农民的欢迎。人们对其益处的认识不断提高,再加上政府推广其种植的努力,正在刺激市场扩张。各种以实惠价格提供的小米产品使该地区成为小米消费中心,迎合了寻求永续食品选择的注重健康的消费者。
According to Stratistics MRC, the Global Millets Market is accounted for $10.8 billion in 2023 and is expected to reach $17.0 billion by 2030 growing at a CAGR of 6.6% during the forecast period. Millets refer to a group of small-seeded grasses that are cultivated for human consumption. They are highly nutritious grains and include various types such as sorghum, pearl millet, finger millet, foxtail millet, proso millet, and others. Millets are known for their resilience in diverse environmental conditions, requiring less water compared to some other grains. They are rich in nutrients like protein, fiber, vitamins, and minerals, making them a valuable part of diets worldwide. These grains are used in a variety of culinary applications, including porridges, bread, cereals, and beverages.
According to Food and Agriculture Organization (FAO), global millet production was estimated at 28.33 million metric tons in 2019, which increased to 30.08 million metric tons in 2021. India is the largest global producer, with a 43.0% global market share in 2021 with Sorghum(jowar), Pearl Millet (bajra), Finger millet (ragi), and other minor millets are grown in the country.
Rising demand for gluten-free products
The market has witnessed a surge in demand for gluten-free products, driven by increasing health-conscious consumer preferences. As more individuals opt for gluten-free diets due to gluten intolerance or lifestyle choices, the demand for millet-based gluten-free alternatives has escalated. Millets, being naturally gluten-free and nutritionally rich, have become a favored choice, prompting the market to expand its offerings to cater to this growing segment of health-conscious consumers.
Challenges in processing and distribution
Processing and distributing millets face challenges due to limited infrastructure, outdated technology, and inadequate storage facilities. Lack of standardized processing methods and transportation networks also hinder efficient distribution. Variable demand and market access further complicate the supply chain. Additionally, awareness about the nutritional benefits of millets needs improvement to stimulate demand. These challenges collectively impact the accessibility, quality, and widespread availability of millets in the market.
Health and nutrition awareness
Millets are gaining traction due to their nutritional punch, sustainability, and versatility. With rising health consciousness, there's a growing awareness of millets benefits - they are gluten-free, rich in nutrients, and have a lower glycemic index. Their resurgence in the market reflects a shift towards healthier eating habits, offering a range of options for those seeking balanced diets. This trend aligns with the increased focus on sustainable and diverse food choices, driving the millets market forward.
Price volatility and economic factors
Price volatility in the millets market is influenced by several economic factors. Fluctuations in demand due to changing consumer preferences, limited supply owing to weather conditions affecting harvests, and agricultural policies impacting production and distribution contribute to this volatility. Additionally, global market dynamics, trade regulations, and currency fluctuations can also affect millet prices, creating uncertainty in the market.
The COVID-19 pandemic significantly impacted the millets market worldwide. Initially, supply chain disruptions led to shortages, affecting production and distribution. However, as awareness of their nutritional value grew, demand surged, creating opportunities for millet producers. Increased consumer interest in healthier, gluten-free options boosted millet sales. Furthermore, as people sought resilient crops adaptable to climate change, millets gained attention for their sustainability. Despite initial challenges, the pandemic ultimately catalyzed a positive shift, elevating the market prospects for millets due to their nutritional benefits and adaptability.
The pearl millet segment is expected to be the largest during the forecast period
The pearl millet segment is expected to be the largest during the forecast period. Its versatility in various cuisines and nutritional value, rich in protein, fiber, and micronutrients, fuels its demand. With adaptability to harsh climates, it serves as a staple for regions facing arid conditions. Increasing recognition for its health benefits, including diabetes management and improved digestion, has surged its popularity in the health-conscious market.
The bakery segment is expected to have the highest CAGR during the forecast period
The bakery segment is expected to have the highest CAGR during the forecast period. Embracing traditional recipes with a modern twist, it tantalizes taste buds with its diverse range of freshly baked goods. From flaky croissants to heavenly cakes, each creation is a testament to skill and passion. The aroma of warm, golden loaves fills the air, inviting patrons to savour the finest baked delights. Millets Market Bakery: Where every bite tells a story of craftsmanship and flavor.
North America is projected to hold the largest market share during the forecast period due to increasing health-conscious consumer trends. Millets, known for their nutritional value and gluten-free nature, have gained traction among consumers seeking diverse and sustainable food options. Despite challenges in widespread adoption, the market has shown promise with rising awareness of their health benefits, leading to their incorporation in various food products and an expanding presence in health food stores and online platforms.
Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising health consciousness and the popularity of gluten-free diets. Millets, being nutrient-rich and drought-resistant crops, have gained traction among consumers and farmers. Increased awareness of their benefits, coupled with government initiatives promoting their cultivation, has fueled market expansion. With a diverse range of millet-based products and their affordability, the region has become a hub for millet consumption, catering to health-conscious individuals seeking sustainable food options.
Key players in the market
Some of the key players in Millets market include Cargill , Archer Daniels Midland Company, Britannia, BrettYoung, Kerry Group plc, BASF SE, Nestle S.A., Croda International Plc, Crystal Crop Protection Pvt. Ltd., Bayer Crop Science AG, Allied Seed, LLC, Ernst Conservation Seeds, Mayoora Foods, Navan Foods, LLC, Sydler India Pvt. Ltd., Nature's Logic. and Sresta Natural Bioproducts Pvt. Ltd.
In August 2023, Nestle India intensified its commitment to ready-to-make millet-based offerings. The company is well-known for its products such as Ceregrow grain selection featuring Ragi, Koko Krunch breakfast cereals incorporating millet and Jowar, and Milo Cocoa Malt enriched with Bajra.
In April 2023, Britannia, a renowned Indian food company, launched millet bread, which contains zero added maida. Packed with ragi, jowar, bajra, and oats, the bread includes fiber and minerals that provide consumers a convenient way to include millet-based options in their meals.