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食品淀粉市场规模、份额及成长分析（按类型、形式、应用、加工类型、最终用途产业和地区）－产业预测，2025-2032

市场调查报告书

商品编码

1755537

食品淀粉市场规模、份额及成长分析（按类型、形式、应用、加工类型、最终用途产业和地区）－产业预测，2025-2032

Food Starch Market Size, Share, and Growth Analysis, By Type (Corn Starch, Potato Starch), By Form (Powder, Liquid), By Application, By Modification Type, By End-Use Industry, By Region - Industry Forecast 2025-2032

出版日期: 2025年06月09日 | 出版商:

SkyQuest | 英文 196 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2023 年全球食品淀粉市场规模价值 145 亿美元，预计将从 2024 年的 152.5 亿美元成长到 2032 年的 228.8 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.2%。

随着都市化和快节奏生活方式的推动，全球对加工食品和方便食品的需求不断增长，而食用淀粉市场正经历显着增长。随着消费者越来越青睐快速烹调的食品，食用淀粉可改善速食汤、已调理食品和冷冻食品等产品的口感，延长其保存期限。此外，由于注重健康的消费者青睐天然食材，植物性饮食趋势正在塑造该产业。玉米、木薯、马铃薯和米等淀粉是植物来源食品替代品中必不可少的增稠剂、粘合剂和稳定剂，满足了人们对洁净标示产品的需求。便利性与植物来源饮食习惯的融合推动了食用淀粉的普及，凸显了其在产品开发和整体市场扩张中的重要性。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业市场定位（2024年）
主要市场参与者所采取的策略
近期市场趋势
公司市场占有率分析（2024年）
主要企业简介
- 公司详情
- 产品系列分析
- 公司分部份额分析
- 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

Cargill, Incorporated（US）
Ingredion Incorporated（US）
Tate & Lyle PLC（UK）
Roquette Freres（France）
AGRANA Beteiligungs-AG（Austria）
Emsland Group（Germany）
Avebe UA（Netherlands）
Tereos Group（France）
MGP Ingredients, Inc.（US）
The Archer Daniels Midland Company（ADM）（US）
Yip's Chemical Holdings Limited（Hong Kong）
Lantmannen Group（Sweden）
Wuhan Zhongrun Starch Technology Co., Ltd.（China）
Roha Dyechem Pvt. Ltd.（India）
Hangzhou Shuanglin Starch Co., Ltd.（China）
PT Indofood Sukses Makmur Tbk（Indonesia）
AEP Colloids LLC（US）
Nisshin Starch Holdings Co., Ltd.（Japan）

结论和建议

简介目录

Product Code: SQMIG30D2044

Global Food Starch Market size was valued at USD 14.5 billion in 2023 and is poised to grow from USD 15.25 billion in 2024 to USD 22.88 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

The food starch market is witnessing significant growth driven by increasing global demand for processed and convenience foods, fueled by urbanization and fast-paced lifestyles. As consumers lean towards quick-to-prepare options, food starch enhances texture and extends shelf life in products like instant soups, ready-to-eat meals, and frozen foods. Additionally, the trend toward plant-based diets is shaping the sector, as health-conscious consumers prefer natural ingredients. Starches from corn, tapioca, potato, and rice serve as essential thickeners, binders, and stabilizers in plant-based alternatives, catering to the demand for clean-label products. This convergence of convenience and plant-based eating habits is propelling the usage of food starch, emphasizing its importance in product development and overall market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Starch Market Segments Analysis

Global Food Starch Market is segmented by Type, Form, Application, Modification Type, End-Use Industry and region. Based on Type, the market is segmented into Corn Starch, Potato Starch, Tapioca Starch, Wheat Starch and Others. Based on Form, the market is segmented into Powder, Liquid and Others. Based on Application, the market is segmented into Food Industry, Pharmaceuticals, Paper & Textile Industry, Adhesives and Others. Based on Modification Type, the market is segmented into Native Starch and Modified Starch. Based on End-Use Industry, the market is segmented into Bakery & Confectionery, Dairy Products, Meat & Seafood, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Starch Market

A significant factor propelling the expansion of the global food starch market is the increasing demand for processed and convenience foods. As consumer tastes evolve toward ready-to-eat meals and snack options, food manufacturers are increasingly utilizing starches to improve texture, enhance stability, and extend shelf life. This trend underscores the reliance on starches in food production, leading to notable growth in different regions. Consequently, the rising preference for such convenient options is effectively driving market development, as manufacturers adapt to cater to changing consumer needs while ensuring product quality and longevity.

Restraints in the Global Food Starch Market

The growth of the global food starch market is being hindered by rising awareness regarding health concerns associated with excessive starch consumption, such as obesity and diabetes. As more consumers prioritize their health, there is an increasing preference for low-carbohydrate and low-glycemic options. This transition in consumer behavior is leading to a decline in the use of starch-based ingredients in various food products, ultimately constraining market growth. The demand for healthier alternatives reflects a broader trend towards nutritional awareness, thereby restricting the overall expansion of the food starch market as consumers seek to minimize their intake of starch.

Market Trends of the Global Food Starch Market

The Global Food Starch market is witnessing a significant trend towards clean-label and natural starches, driven by the growing consumer demand for transparency and health-focused products. With an emphasis on sustainability and wellness, consumers increasingly prefer starches that are non-GMO, gluten-free, and free from allergens. This consumer shift is prompting manufacturers to reformulate their products, prioritizing simpler, minimally processed ingredients that align with health-conscious choices. As a result, the market is evolving to offer a broader range of clean-label starch options, reflecting a commitment to quality and consumer preferences, thereby shaping the future landscape of food ingredients.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies
Customer & Buying Criteria Analysis
Raw Material Analysis

Global Food Starch Market Size by Type & CAGR (2025-2032)

Market Overview
Corn Starch
Potato Starch
Tapioca Starch
Wheat Starch
Others

Global Food Starch Market Size by Form & CAGR (2025-2032)

Market Overview
Powder
Liquid
Others

Global Food Starch Market Size by Application & CAGR (2025-2032)

Market Overview
Food Industry
Pharmaceuticals
Paper & Textile Industry
Adhesives
Others

Global Food Starch Market Size by Modification Type & CAGR (2025-2032)

Market Overview
Native Starch
Modified Starch
- Physical Modification
- Chemical Modification
- Enzymatic Modification

Global Food Starch Market Size by End-Use Industry & CAGR (2025-2032)

Market Overview
Bakery & Confectionery
Dairy Products
Meat & Seafood
Beverages
Others

Global Food Starch Market Size & CAGR (2025-2032)

North America (Type, Form, Application, Modification Type, End-Use Industry)
- US
- Canada
Europe (Type, Form, Application, Modification Type, End-Use Industry)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Type, Form, Application, Modification Type, End-Use Industry)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Type, Form, Application, Modification Type, End-Use Industry)
- Brazil
- Rest of Latin America
Middle East & Africa (Type, Form, Application, Modification Type, End-Use Industry)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Cargill, Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (U.K.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGRANA Beteiligungs-AG (Austria)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe U.A. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
MGP Ingredients, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company (ADM) (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yip's Chemical Holdings Limited (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lantmannen Group (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Wuhan Zhongrun Starch Technology Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roha Dyechem Pvt. Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hangzhou Shuanglin Starch Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PT Indofood Sukses Makmur Tbk (Indonesia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AEP Colloids LLC (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nisshin Starch Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments