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市场调查报告书
商品编码
1825363
预糊化淀粉市场:2025-2030年预测Pregelatinized Starch Market - Forecasts from 2025 to 2030 |
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预糊化淀粉市场预计将从 2025 年的 21.79 亿美元成长到 2030 年的 27.7 亿美元,复合年增长率为 4.92%。
预糊化淀粉源自玉米、马铃薯和小麦等天然淀粉,经水热改性后,是一种用途广泛的辅料,以其优异的冷水溶解性、流动性和可压缩性而闻名。它是一种白色、无味、无臭的细粉,广泛应用于製药、食品饮料、化妆品、膳食补充剂和纺织等行业。全球预糊化淀粉市场正在成长,这得益于食品饮料和製药业的扩张,这些产业重视其在不加热的情况下保持黏度等功能特性。然而,生产过程中的高能耗、新兴国家采用率有限以及生产成本上升阻碍了市场扩张。
市场趋势
预糊化淀粉市场在满足方便包装食品和药物製剂需求方面发挥重要作用,这推动了预糊化淀粉市场的发展。在食品和饮料行业,预糊化淀粉可增强质地、改善外观并延长烘焙点心、婴儿食品和罐装汤等产品的保质期。在製药领域,它用作药片和胶囊中的稀释剂、填充剂和干粘合剂,与天然淀粉相比,它具有更优异的流动性和压缩性,有助于生产固态剂型。市场正受惠于人们越来越重视能够简化生产流程且不影响品质的功能性成分。然而,由于缺乏意识和基础设施,能源密集型生产流程和新兴市场采用有限可能会阻碍其成长。此外,在製造业中使用预糊化淀粉的成本影响也可能阻碍一些生产商,尤其是在对价格敏感的领域。
成长动力
蓬勃发展的食品饮料产业
食品饮料产业(尤其是包装食品和简便食品)的快速成长是预糊化淀粉市场的主要驱动力。预糊化淀粉在冷水中快速溶解,无需预煮即可达到完全黏度,是烘焙点心、婴儿食品和汤类等产品的理想选择。在繁忙的生活方式和都市化的推动下,消费者对已调理食品和包装食品的需求不断增长,推动了产品的普及。预糊化淀粉透过改善质地和延长保质期,满足了产业对高品质、耐储存产品的需求,从而支持了市场扩张。
製药业的扩张
预糊化淀粉广泛应用于片剂和胶囊的直接压片工艺,是製药业成长的主要驱动力。预糊化淀粉的高流动性和可压缩性使其成为有效的填充剂和粘合剂,有助于提高生产效率和产品品质。在医疗需求不断增长和技术创新的推动下,全球製药和医疗保健行业的扩张推动了对预糊化淀粉作为多功能辅料的需求,进一步推动了市场成长。
市场限制
生产预糊化淀粉所需的高能耗增加了生产成本,这可能会限制其应用,尤其是在成本敏感的市场。在基础设施和认知度有限的新兴经济体中,预糊化淀粉的低应用率也阻碍了其成长。此外,预糊化淀粉的生产成本高昂,这抑制了製造商的发展,并阻碍了其应用,尤其是在利润微薄的行业。
地理视角
北美洲
预计北美将在全球预糊化淀粉市场占据主要份额。嘉吉公司和Galam有限公司等主要参与者的加入巩固了该地区的市场地位。美国对预糊化淀粉等功能性成分的需求尤其强劲,并且是这些领域的创新中心。该地区强大的基础设施以及消费者对加工食品和先进药物製剂的偏好支撑着市场的成长,其中美国、加拿大和墨西哥是主要市场。
预糊化淀粉市场因其在不断扩张的食品饮料和製药行业中的重要作用而有望实现成长。其冷水溶解性和黏度等功能特性使其成为加工食品和固态剂型的宝贵原料。北美以其成熟的产业和创新中心引领市场。然而,诸如高昂的生产成本和新兴国家应用有限等挑战亟待解决。产业相关人员应专注于优化生产流程、加强市场教育,并充分利用方便食品和药用辅料的需求,从而抓住成长机会。
它有什么用途?
产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响
The Pregelatinized Starch Market is expected to grow from USD 2.179 billion in 2025 to USD 2.770 billion in 2030, at a CAGR of 4.92%.
Pregelatinized starch, derived from hydrothermally modified native starches like maize, potato, or wheat, is a versatile excipient known for its enhanced solubility, flowability, and compressibility in cold water. Appearing as a fine, white, flavorless, and odorless powder, it is widely used across industries such as pharmaceuticals, food and beverage, cosmetics, nutraceuticals, and textiles. The global pregelatinized starch market is experiencing growth driven by the expanding food and beverage and pharmaceutical sectors, which value its functional properties like viscosity retention without heat. However, high energy requirements for production, limited penetration in emerging economies, and increased production costs pose challenges to market expansion.
Market Trends
The pregelatinized starch market is propelled by its critical role in meeting the demand for convenient, processed foods and pharmaceutical formulations. In the food and beverage industry, pregelatinized starch enhances texture, improves appearance, and extends shelf life in products like baked goods, baby food, and canned soups, aligning with the global rise in ready-to-eat and packaged food consumption. In pharmaceuticals, its use as a diluent, filler, and dry binder in tablets and capsules supports the production of solid dosage forms, leveraging its superior flowability and compressibility compared to native starch. The market benefits from the growing emphasis on functional ingredients that streamline manufacturing processes without compromising quality. However, the energy-intensive production process and limited adoption in emerging markets, where awareness and infrastructure may be lacking, could hinder growth. Additionally, the cost implications of using pregelatinized starch in manufacturing may deter some producers, particularly in price-sensitive segments.
Growth Drivers
Booming Food and Beverage Industry
The rapid growth of the food and beverage sector, particularly in processed and convenience foods, is a primary driver of the pregelatinized starch market. Pregelatinized starch's ability to dissolve quickly in cold water and achieve full viscosity without pre-cooking makes it ideal for products like baked goods, baby food, and soups. The increasing consumer demand for ready-to-eat and packaged foods, driven by busy lifestyles and urbanization, fuels its adoption. By improving texture and extending shelf life, pregelatinized starch meets the industry's need for high-quality, long-lasting products, supporting market expansion.
Expansion of the Pharmaceutical Industry
The pharmaceutical sector's growth is a significant driver, as pregelatinized starch is widely used in direct-compression processes for tablets and capsules. Its enhanced flowability and compressibility make it an effective filler and binder, improving manufacturing efficiency and product quality. The global expansion of the pharmaceutical and healthcare industries, driven by rising healthcare needs and innovation, supports demand for pregelatinized starch as a versatile excipient, further propelling market growth.
Market Restraints
The market faces challenges due to the high energy requirements for producing pregelatinized starch, which increase manufacturing costs and may limit adoption, particularly in cost-sensitive markets. Low penetration in emerging economies, where infrastructure and awareness are limited, also hinders growth. Additionally, the contribution of pregelatinized starch to higher production costs can deter manufacturers, especially in industries with tight profit margins, posing a barrier to widespread adoption.
Geographical Outlook
North America
North America is anticipated to hold a significant share of the global pregelatinized starch market, driven by its well-established pharmaceutical and food and beverage industries. The presence of leading firms like Cargill Inc. and Galam Ltd. strengthens the region's market position. The United States, in particular, is a hub for innovation in these sectors, with strong demand for functional ingredients like pregelatinized starch. The region's robust infrastructure and consumer preference for processed foods and advanced pharmaceutical formulations support market growth, with the United States, Canada, and Mexico as prime markets.
The pregelatinized starch market is poised for growth, driven by its critical role in the expanding food and beverage and pharmaceutical industries. Its functional properties, such as cold-water solubility and viscosity, make it a valuable ingredient for processed foods and solid dosage forms. North America leads the market due to its established industries and innovation hubs. Challenges, including high production costs and limited adoption in emerging economies, must be addressed. Industry stakeholders should focus on optimizing production processes, expanding market education, and leveraging the demand for convenience foods and pharmaceutical excipients to capitalize on growth opportunities.
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