市场调查报告书
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1517619
卷干淀粉市场规模- 按产品类型(马铃薯淀粉、玉米淀粉、小麦粉)、功能(食品增稠剂、稳定剂、乳化剂、膨化剂)、最终用途行业(食品、造纸、製药、化妆品)和预测,2024 年- 2032Rolled-Dried Starch Market Size - By Product Type (Potato Starch, Corn Starch, Wheat Flour), Function (Food Thickeners, Stabilizers, Emulsifiers, Texturizers), End-use Industry (Food, Paper, Pharmaceutical, Cosmetic) & Forecast, 2024 - 2032 |
由于产业领导者不断扩大产品组合,2024 年至 2032 年间,干淀粉市场的复合年增长率将超过 5.2%。领先的公司正在使其产品多样化,包括为食品、製药和工业领域的各种应用量身定制的更广泛的滚筒干燥淀粉产品。卷干淀粉以其增强的稳定性、易用性和多功能性而闻名,作为方便食品、烘焙产品和药物配方的成分越来越受到青睐。例如,2023 年 1 月,罗盖特扩大了其产品组合,推出了三种专为湿度敏感的活性药物和营养成分设计的新辅料等级。在巴塞隆纳 CPHI 上推出的产品包括 MICROCEL 103 SD 和 MICROCEL 113 SD 微晶纤维素以及 LYCATAB CT-LM(一种部分预胶化淀粉)。
为了应对不断变化的消费者偏好和技术进步,公司正在投资研发以创新新的淀粉混合物和功能。这些创新旨在改善产品的质地、保质期和营养成分,同时满足严格的品质和监管标准。随着全球加工食品和药品需求的成长,在领先製造商不断进步和扩大产品组合的推动下,干淀粉市场有望成长。
干淀粉产业的整体规模根据产品类型、功能、最终用途和地区进行分类。
玉米淀粉细分市场将在2024年至2032年经历严格发展。作为加工食品的关键成分,它可以增强质地、增稠和保湿。在药物中,玉米淀粉在片剂配方中充当黏合剂和崩解剂。其可再生和可持续的性质进一步促进了其受欢迎程度。随着消费者对方便食品的需求不断增加以及工业领域应用的不断扩大,对玉米淀粉製成的捲状干淀粉的需求仍然强劲,推动了全球市场的成长。
从 2024 年到 2032 年,稳定剂领域的干淀粉市场份额将实现显着的复合年增长率。它们可以提高黏度、防止成分分离并增强冻融稳定性,使其成为加工食品、乳製品和药物配方中不可或缺的成分。随着消费者对天然和清洁标籤产品的偏好不断增加,滚筒干燥淀粉稳定剂提供了合成添加剂的有效替代品。随着製造商优先考虑品质和永续性,对这些多功能稳定剂的需求持续增长,推动了干淀粉市场的创新和扩张。
欧洲 欧洲的干淀粉市场从 2024 年到 2032 年将呈现出值得称讚的复合年增长率。随着对天然成分和清洁标籤趋势的关注,卷状干燥淀粉因其增强质地、保质期和营养成分的能力而受到青睐。随着消费者对永续和健康食品选择的认识不断增强,在不断创新和严格的产品品质标准的支持下,欧洲的干淀粉市场不断扩大。
Rolled-Dried Starch Market will witness over 5.2% CAGR between 2024 and 2032 due to expanding portfolios from industry leaders. Leading companies are diversifying their product offerings to include a wider range of rolled-dried starch products tailored for various applications in food, pharmaceuticals, and industrial sectors. Rolled-dried starches, known for their enhanced stability, ease of use, and versatility, are increasingly favored as ingredients in convenience foods, bakery products, and pharmaceutical formulations. For instance, in January 2023, Roquette expanded its portfolio with three new excipient grades designed for moisture-sensitive active pharmaceutical and nutraceutical ingredients. Introduced at CPHI Barcelona, these included the MICROCEL 103 SD and MICROCEL 113 SD microcrystalline cellulose and the LYCATAB CT-LM, a partially pregelatinized starch.
In response to evolving consumer preferences and technological advancements, companies are investing in research and development to innovate new starch blends and functionalities. These innovations aim to improve the texture, shelf-life, and nutritional profiles of products while meeting stringent quality and regulatory standards. As demand for processed food and pharmaceuticals rises globally, the Rolled-Dried Starch Market is poised for growth, driven by continuous advancements and expansions in product portfolios by leading manufacturers.
The overall Rolled-Dried Starch Industry size is classified based on the product type, function, end-use, and region.
The corn starch segment will undergo rigorous development from 2024 to 2032. Corn starch is favored for its versatility and functional properties in various industries, including food, pharmaceuticals, and paper manufacturing. As a key ingredient in processed foods, it enhances texture, thickening, and moisture retention. In pharmaceuticals, corn starch serves as a binder and disintegrant in tablet formulations. Its renewable and sustainable nature further contributes to its popularity. With increasing consumer demand for convenience foods and expanding applications in industrial sectors, the demand for rolled-dried starch derived from corn starch remains robust, fueling market growth globally.
The rolled-dried starch market share from the stabilizers segment will register a notable CAGR from 2024 to 2032. Stabilizers derived from rolled-dried starches offer superior functionality in food, pharmaceuticals, and industrial applications. They improve viscosity, prevent ingredient separation, and enhance freeze-thaw stability, making them indispensable in processed foods, dairy products, and pharmaceutical formulations. With increasing consumer preference for natural and clean-label products, rolled-dried starch stabilizers provide effective alternatives to synthetic additives. As manufacturers prioritize quality and sustainability, the demand for these versatile stabilizers continues to grow, driving innovation and expansion in the Rolled-Dried Starch Market.
Europe Rolled-dried starch market from Europe will showcase a commendable CAGR from 2024 to 2032. European manufacturers rely on rolled-dried starches for their stability, ease of use, and functional properties in various products. With a focus on natural ingredients and clean label trends, rolled-dried starches are preferred for their ability to enhance texture, shelf-life, and nutritional profiles. As consumer awareness grows about sustainable and healthy food choices, the market for rolled-dried starch in Europe continues to expand, supported by ongoing innovation and stringent quality standards in products.