市场调查报告书
商品编码
1370635
竹芋淀粉市场 - 按类型(有机、传统)、按应用(食品和饮料、药品、营养保健品、纺织品、工业)、按配销通路(零售店、线上零售)和预测,2023 - 2032Arrowroot Starch Market - By Type (Organic, Conventional), By Application (Food and beverages, Pharmaceuticals, Nutraceuticals, Textile, Industrial), By Distribution Channel (Retail Stores, Online Retail) & Forecast, 2023 - 2032 |
2023 年至 2032 年间,全球竹芋淀粉市场复合年增长率将达到 3.6%。全球纯素食、素食和无麸质人口的成长支持了市场扩张。例如,《素食时代》杂誌刊登的「美国素食主义」研究显示,美国的素食人口在过去两年增加了 0.4%,达到近 3.5%。同样,根据《经济学人》报道,目前,纯素食者、素食者和相关饮食类别的总比例占全球人口的近 14%。
随着越来越多的消费者寻求植物性、无过敏原的替代品,竹芋淀粉这种天然、无麸质的增稠剂正成为受欢迎的选择。需求的激增反映出消费者偏好转向更健康、环保的食品选择,刺激了竹芋淀粉市场的成长。
整个竹芋淀粉市场根据应用、配销通路和地区进行分类。
药品领域将在 2023 年至 2032 年间经历重大发展。它作为一种天然、无麸质且易于消化的成分,使其成为各种药物配方的理想选择,包括药丸和片剂。随着对更健康、无过敏原的药物成分的需求不断增长,葛淀粉正在成为重要的组成部分,有助于製药业内葛淀粉市场的扩张。
2023 年至 2032 年,线上零售领域将出现显着的复合年增长率。消费者越来越多地转向电子商务平台来满足他们的杂货和饮食需求。竹芋淀粉因其无麸质和天然特性而受到重视,在註重健康的购物者中需求量很大。线上零售的成长趋势与特色食品的日益普及和送货上门的便利性相一致,增强了葛淀粉的市场前景。
亚太地区葛根淀粉市场从 2023 年到 2032 年将呈现可观的复合年增长率。这种激增是由于人们对健康饮食选择的认识不断增强,而葛根淀粉因其无麸质和天然属性而受到青睐。葛淀粉在各种烹饪应用中的多种用途符合亚太地区不断变化的食品偏好,使其成为该地区广受欢迎的成分并推动市场成长。
Global Arrowroot Starch Market will witness 3.6% CAGR between 2023 and 2032. The rising vegan, vegetarian, and gluten-free populations worldwide support the market expansion. For instance, The 'Vegetarianism in America' study featured in Vegetarian Times Magazine shows that the vegan population in the United States has increased by 0.4 percent over the past two years, reaching nearly 3.5 percent. Similarly, as per The Economist, at present, the combined percentage of vegans, vegetarians, and related dietary categories accounts for nearly 14 percent of the global population.
As more consumers seek plant-based, allergen-free alternatives, arrowroot starch, a natural and gluten-free thickening agent, is becoming a favored choice. This surge in demand reflects a shift in consumer preferences toward healthier, eco-conscious food options, stimulating the arrowroot starch market growth.
The overall Arrowroot Starch Market is classified based on application, distribution channel, and region.
Pharmaceuticals segment will undergo significant development from 2023 to 2032. Its role as a natural, gluten-free, and easily digestible ingredient makes it ideal for various pharmaceutical formulations, including pills and tablets. As the demand for healthier and allergen-free pharmaceutical ingredients grows, arrowroot starch is becoming an essential component, contributing to the arrowroot starch market expansion within the pharmaceutical sector.
Online retail segment will register a notable CAGR from 2023 to 2032. Consumers are increasingly turning to e-commerce platforms for their grocery and dietary needs. Arrowroot starch, valued for its gluten-free and natural properties, is in high demand among health-conscious shoppers. This growing trend in online retail aligns with the increasing popularity of specialty food products and the convenience of home delivery, strengthening the arrowroot starch market outlook.
Asia Pacific Arrowroot Starch Market will showcase an appreciable CAGR from 2023 to 2032. This surge is driven by an increasing awareness of health-conscious dietary choices, with arrowroot starch being favored for its gluten-free and natural attributes. The versatile uses of arrowroot starch in various culinary applications align with the changing food preferences in Asia-Pacific, making it a sought-after ingredient in the region and driving market growth.