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封面
市场调查报告书
商品编码
1511361

2030 年轧延干淀粉市场预测：按产品、功能、分销管道、应用、最终用户和地区进行的全球分析

Rolled-Dried Starch Market Forecasts to 2030 - Global Analysis By Product (Maize, Corn starch and Other Products), Function (Stabilizers, Texturizers and Other Functions), Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球轧延干淀粉市场规模为 8.691 亿美元，预计在预测期内将以 6.9% 的复合年增长率增长，并在 2030 年达到 12.9698 亿美元。

轧延干淀粉是一种经过轧延、干燥过程而形成的独特的淀粉产品。这种方法所产生的淀粉比普通淀粉具有更细的粉末状质地和更高的溶解度。通常，将淀粉浆煮熟，薄薄地舖在加热的滚筒或滚筒上，然后刮成粉末。这种形式的淀粉因其能够改善汤、酱汁和烘焙点心等各种产品的质地、稳定性和口感而在食品工业中受到重视。

各行业应用

轧延干燥淀粉因其增稠、稳定和粘合等功能特性而在各个行业中发挥重要作用。在食品工业中，它们被用于酱汁、汤和已调理食品中，因为它们能够改善质地和延长保质期。在製药工业中用作锭剂的粘合剂和崩坏。在化妆品工业中，用作吸收剂和质地改进剂。纺织业受益于其在织物上浆和整理中的应用。此外，在造纸工业中，轧延干燥的淀粉可改善纸张强度和适印性。

加工效率

轧延干燥淀粉市场在加工效率方面面临重大挑战。涉及轧延和干燥淀粉以达到特定水分含量和稠度的製造方法是集中且消耗能源的。必须精确控制干燥温度和时间，避免产品变异，影响产量比率和品质。此外，对专业设备和熟练劳动力的需求也会增加营运成本。原料品质的变化使加工变得更加复杂，需要严格的品管措施。

扩大无麸质产品

无麸质产品的扩张为轧延干淀粉市场提供了重大机会。由于人们对乳糜泻和麸质敏感性的认识不断提高，以及消费者对更健康选择的偏好，无麸质食品变得越来越受欢迎。由于干淀粉天然不含麸质，因此可用作无麸质配方中的功能性成分，为烘焙点心、零嘴零食和已调理食品提供结构、质地和水分。它的多功能性使其成为製造商的一个有吸引力的选择，这些製造商希望满足对无麸质产品不断增长的需求，同时确保高品质、偏好的食品替代品。

市场动态

捲干淀粉市场面临影响其稳定性和成长的多种威胁。来自改性淀粉和替代增稠剂等替代产品的竞争提供了更便宜或更有效的选择，构成了重大风险。由于地缘政治问题和气候变迁导致的原材料价格波动和供应链中断可能会推高生产成本并降低利润率。此外，消费者对天然成分和无麸质替代品的偏好的改变可能会挑战传统淀粉产品并减少需求。

COVID-19 的影响：

由于供应链动态和消费行为的变化，COVID-19 大流行对轧延干淀粉市场产生了重大影响。门锁和旅行限制扰乱了原材料供应和製造流程，导致生产延误和成本增加。这场流行病也增加了消费者对包装、耐储存食品的需求，推动了对轧延干淀粉作为加工食品关键成分的需求。此外，对卫生和健康的日益关注刺激了个人护理和药物对淀粉的需求。

预计麵粉部门在预测期内将是最大的部门

轧延干淀粉市场中麵粉市场的成长归因于几个因素。首先，与替代淀粉来源相比，小麦粉来源广泛且具有成本效益。消费者对洁净标示和天然成分的需求正在推动麵粉的流行，因为它被认为是天然的、加工较少的选择。此外，加工技术的进步提高了麵粉在各种应用中的功能性和多功能性，包括食品加工和工业应用。此外，麵粉的营养成分富含碳水化合物和麸质，可以满足包括食品製造商和工业应用在内的不同最终用户的需求。

预计饮料业在预测期内复合年增长率最高

滚动干淀粉市场的饮料领域显示出显着成长，这主要是由于消费者偏好的演变以及饮料中更健康和天然成分的趋势。木薯淀粉和马铃薯淀粉等捲状干淀粉越来越多地在各种饮料中用作稳定剂、增稠剂和质地改良剂，包括乳製品替代品、冰沙和机能饮料。它能够改善口感、延长保质期并保持产品完整性而不影响感官特性，这推动了饮料製造商的采用。

占比最大的地区：

近年来，北美地区的捲状干淀粉市场取得了显着的成长。这一增长的推动因素包括消费者对以轧延淀粉为原料的简便食品和零嘴零食的需求增加、轧延淀粉在食品加工业中的广泛使用以及食品技术的进步提高了质量和多功能性。由于轧延因素造成的，其中包括进展。此外，消费者健康意识的提高正在增加对天然和有机替代品的需求，进一步推动了轧延干淀粉市场的发展。主要市场参与者的存在及其技术创新和市场开拓努力也促进了该地区该行业的成长。

复合年增长率最高的地区：

由于几个关键因素，亚太地区的轧延淀粉市场正在显着成长。中国和印度等国家工业化和都市化的加速增加了对方便食品的需求，其中轧延干淀粉通常用作增稠剂和稳定剂。可支配收入的增加导致加工食品和饮料的消费增加，进一步支持市场扩张。食品加工和製造领域的技术进步也透过提高生产效率和产品品质来促进成长。另一个好处是，该地区拥有丰富的木薯和木薯等原材料供应，这些原材料对于生产轧延干淀粉至关重要。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球轧延干淀粉市场：依产品

  • 玉米
  • 玉米粉
  • 麵粉
  • 马铃薯淀粉
  • 其他产品

第六章全球轧延干淀粉市场：依功能

  • 稳定剂
  • 调质剂
  • 乳化剂
  • 食品增稠剂
  • 其他特性

第七章全球轧延干淀粉市场：按分销管道

  • 超级市场
  • 网路商店
  • 便利商店

第八章全球轧延淀粉市场：依应用分类

  • 加工过的食品
  • 麵包和糖果零食
    • 即时馅料
    • 甜点
    • 膨化零食
  • 酱
  • 即食食品粉
  • 香辛料和调味料
  • 饮料
  • 其他用途

第九章全球轧延干淀粉市场：依最终用户分类

  • 製药业
  • 造纸工业
  • 食品工业
  • 化妆品产业
  • 其他最终用户

第十章全球轧延淀粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • AGRANA Beteiligungs-AG
  • Aminola BV
  • Archer Daniels Midland Company
  • Buhler AG
  • Cargill Incorporated
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Mesa Foods LLC.
  • Roquette Freres
  • Tate & Lyle
Product Code: SMRC26749

According to Stratistics MRC, the Global Rolled-Dried Starch Market is accounted for $869.10 million in 2024 and is expected to reach $1296.98 million by 2030 growing at a CAGR of 6.9% during the forecast period. Rolled-Dried Starch is a unique starch product formed through a process of rolling and drying. This method produces a starch with a fine, powdery texture and enhanced solubility compared to regular starches. Typically, the process involves cooking the starch slurry, spreading it thinly on heated drums or rollers, and then scraping it off and grinding it into powder. This form of starch is valued in the food industry for its ability to improve texture, stability, and mouthfeel in various products like soups, sauces, and baked goods.

Market Dynamics:

Driver:

Applications in various industries

Rolled-dried starch is crucial in various industries due to its functional properties like thickening, stabilizing, and binding. In the food industry, it's used in sauces, soups, and ready-to-eat meals for its ability to enhance texture and shelf life. The pharmaceutical industry utilizes it as a binder and disintegrant in tablet formulations. In cosmetics, it serves as an absorbent and skin-feel improver. The textile industry benefits from its use in fabric sizing and finishing. Additionally, in the paper industry, rolled-dried starch improves paper strength and printability.

Restraint:

Processing efficiency

The rolled-dried starch market faces significant challenges in processing efficiency. The production method, which involves rolling and drying starch to achieve specific moisture levels and consistency, is labor-intensive and energy-consuming. It requires precise control over drying temperatures and times to avoid product inconsistencies, impacting yield and quality. Additionally, the need for specialized equipment and skilled labor can drive up operational costs. Variability in raw material quality further complicates processing, necessitating stringent quality control measures.

Opportunity:

Expansion in gluten-free products

The expansion of gluten-free products offers a significant opportunity for the rolled-dried starch market. Gluten-free diets are increasingly popular due to rising awareness of celiac disease and gluten sensitivities, as well as consumer preferences for perceived healthier options. Rolled-dried starches, being naturally gluten-free, can be utilized as functional ingredients in gluten-free formulations, providing structure, texture, and moisture retention in baked goods, snacks, and prepared foods. Their versatility makes them an attractive option for manufacturers aiming to meet the growing demand for gluten-free products while ensuring high-quality and palatable alternatives.

Threat:

Market dynamics

The rolled-dried starch market faces several threats impacting its stability and growth. Competition from substitute products, like modified starches and alternative thickeners, poses a significant risk by providing cheaper or more efficient options. Fluctuating raw material prices and supply chain disruptions due to geopolitical issues or climate change can drive up production costs and reduce profit margins. Additionally, changing consumer preferences towards natural and gluten-free alternatives challenge traditional starch products, potentially reducing demand.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the rolled-dried starch market, driven by shifts in supply chain dynamics and consumer behaviour. Lockdowns and travel restrictions led to disruptions in raw material supply and manufacturing processes, causing production delays and higher costs. The pandemic also heightened consumer demand for packaged and shelf-stable foods, boosting the need for rolled-dried starch as a key ingredient in processed food products. Additionally, increased hygiene and health concerns spurred demand for starch in personal care and pharmaceuticals.

The wheat flour segment is expected to be the largest during the forecast period

The growth of the wheat flour segment in the rolled-dried starch market can be attributed to several factors. Firstly, wheat flour is widely available and cost-effective compared to alternative starch sources. Consumer demand for clean labels and natural ingredients has boosted the popularity of wheat flour due to its perception as a natural, minimally processed option. Additionally, technological advancements in processing techniques have enhanced the functionality and versatility of wheat flour in various applications, such as food processing and industrial uses. Moreover, the nutritional profile of wheat flour, rich in carbohydrates and gluten, meets the needs of diverse end-users, including food manufacturers and industrial applications.

The beverages segment is expected to have the highest CAGR during the forecast period

The Beverages segment within the Rolled-Dried Starch market has shown significant growth, primarily due to evolving consumer preferences and trends towards healthier and natural ingredients in beverages. Rolled-dried starches, such as tapioca or potato starches, are increasingly being used as stabilizers, thickeners, and texture enhancers in a variety of beverages, including dairy alternatives, smoothies and functional drinks. Their ability to improve mouthfeel, enhance shelf life, and maintain product integrity without compromising on sensory attributes has fuelled their adoption by beverage manufacturers.

Region with largest share:

In recent years, the North American region has experienced significant growth in the Rolled-Dried Starch market. This growth can be attributed to several factors like increasing consumer demand for convenience foods and snacks that use rolled-dried starch as an ingredient, the expanding applications of rolled-dried starch in food processing industries, and advancements in food technology that have improved the quality and versatility of rolled-dried starch products. Moreover, rising health consciousness among consumers has driven the demand for natural and organic alternatives, further boosting the market for rolled-dried starch. The presence of key market players and their efforts in innovation and product development have also contributed to the region's growth in this sector.

Region with highest CAGR:

The Asia-Pacific region has experienced significant growth in the Rolled-Dried Starch market due to several key factors. Increased industrialization and urbanization across countries like China and India have boosted demand for convenience foods, where rolled-dried starch is commonly used as a thickening agent and stabilizer. Rising disposable incomes have led to greater consumption of processed foods and beverages, further driving market expansion. Technological advancements in food processing and manufacturing have also contributed to the growth by improving production efficiency and product quality. Additionally, the region benefits from abundant supplies of raw materials such as tapioca and cassava, which are essential for producing rolled-dried starch.

Key players in the market

Some of the key players in Rolled-Dried Starch market include AGRANA Beteiligungs-AG, Aminola B.V., Archer Daniels Midland Company, Buhler AG, Cargill Incorporated, Grain Processing Corporation, Ingredion Incorporated, Mesa Foods LLC., Roquette Freres and Tate & Lyle.

Key Developments:

In June 2024, Swiss equipment and systems group, Buhler, has unveiled its latest advanced roller mill line, the Arrakis, targeting the global snacks and bakery manufacturer market. Its latest series succeeds the established Airtronic model, and has been devised with efficiency, reliability, and simplicity of operation as among its core features.

In February 2024, Cargill buys two meat plants from retailer Ahold Delhaize. Cargill said it wanted to expand its production and distribution of supermarket case-ready beef and pork to retailers in the northeast part of the country. The plants are based in North Kingstown, Rhode Island and Camp Hill, Pennsylvania.

Products Covered:

  • Maize
  • Corn starch
  • Wheat flour
  • Potato starch
  • Other Products

Functions Covered:

  • Stabilizers
  • Texturizers
  • Emulsifiers
  • Food thickeners
  • Other Functions

Distribution Channels Covered:

  • Supermarket
  • Online Store
  • Convenience Store

Applications Covered:

  • Processed Foods
  • Bakery and Confectionery
  • Sauces
  • Instant food powders
  • Spices and seasonings
  • Beverages
  • Other Applications

End Users Covered:

  • Pharmaceutical industry
  • Paper industry
  • Food industry
  • Cosmetic industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Rolled-Dried Starch Market, By Product

  • 5.1 Introduction
  • 5.2 Maize
  • 5.3 Corn starch
  • 5.4 Wheat flour
  • 5.5 Potato starch
  • 5.6 Other Products

6 Global Rolled-Dried Starch Market, By Function

  • 6.1 Introduction
  • 6.2 Stabilizers
  • 6.3 Texturizers
  • 6.4 Emulsifiers
  • 6.5 Food thickeners
  • 6.6 Other Functions

7 Global Rolled-Dried Starch Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarket
  • 7.3 Online Store
  • 7.4 Convenience Store

8 Global Rolled-Dried Starch Market, By Application

  • 8.1 Introduction
  • 8.2 Processed Foods
  • 8.3 Bakery and Confectionery
    • 8.3.1 Instant Pie Fillings
    • 8.3.2 Desserts
    • 8.3.3 Extruded snacks
  • 8.4 Sauces
  • 8.5 Instant food powders
  • 8.6 Spices and seasonings
  • 8.7 Beverages
  • 8.8 Other Applications

9 Global Rolled-Dried Starch Market, By End User

  • 9.1 Introduction
  • 9.2 Pharmaceutical industry
  • 9.3 Paper industry
  • 9.4 Food industry
  • 9.5 Cosmetic industry
  • 9.6 Other End Users

10 Global Rolled-Dried Starch Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 AGRANA Beteiligungs-AG
  • 12.2 Aminola B.V.
  • 12.3 Archer Daniels Midland Company
  • 12.4 Buhler AG
  • 12.5 Cargill Incorporated
  • 12.6 Grain Processing Corporation
  • 12.7 Ingredion Incorporated
  • 12.8 Mesa Foods LLC.
  • 12.9 Roquette Freres
  • 12.10 Tate & Lyle

List of Tables

  • Table 1 Global Rolled-Dried Starch Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Rolled-Dried Starch Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Rolled-Dried Starch Market Outlook, By Maize (2022-2030) ($MN)
  • Table 4 Global Rolled-Dried Starch Market Outlook, By Corn starch (2022-2030) ($MN)
  • Table 5 Global Rolled-Dried Starch Market Outlook, By Wheat flour (2022-2030) ($MN)
  • Table 6 Global Rolled-Dried Starch Market Outlook, By Potato starch (2022-2030) ($MN)
  • Table 7 Global Rolled-Dried Starch Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 8 Global Rolled-Dried Starch Market Outlook, By Function (2022-2030) ($MN)
  • Table 9 Global Rolled-Dried Starch Market Outlook, By Stabilizers (2022-2030) ($MN)
  • Table 10 Global Rolled-Dried Starch Market Outlook, By Texturizers (2022-2030) ($MN)
  • Table 10 Global Rolled-Dried Starch Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 12 Global Rolled-Dried Starch Market Outlook, By Food thickeners (2022-2030) ($MN)
  • Table 13 Global Rolled-Dried Starch Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 14 Global Rolled-Dried Starch Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 15 Global Rolled-Dried Starch Market Outlook, By Supermarket (2022-2030) ($MN)
  • Table 16 Global Rolled-Dried Starch Market Outlook, By Online Store (2022-2030) ($MN)
  • Table 17 Global Rolled-Dried Starch Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 18 Global Rolled-Dried Starch Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Rolled-Dried Starch Market Outlook, By Processed Foods (2022-2030) ($MN)
  • Table 20 Global Rolled-Dried Starch Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 21 Global Rolled-Dried Starch Market Outlook, By Instant Pie Fillings (2022-2030) ($MN)
  • Table 22 Global Rolled-Dried Starch Market Outlook, By Desserts (2022-2030) ($MN)
  • Table 23 Global Rolled-Dried Starch Market Outlook, By Extruded snacks (2022-2030) ($MN)
  • Table 24 Global Rolled-Dried Starch Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 25 Global Rolled-Dried Starch Market Outlook, By Instant food powders (2022-2030) ($MN)
  • Table 26 Global Rolled-Dried Starch Market Outlook, By Spices and seasonings (2022-2030) ($MN)
  • Table 27 Global Rolled-Dried Starch Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 28 Global Rolled-Dried Starch Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 29 Global Rolled-Dried Starch Market Outlook, By End User (2022-2030) ($MN)
  • Table 30 Global Rolled-Dried Starch Market Outlook, By Pharmaceutical industry (2022-2030) ($MN)
  • Table 31 Global Rolled-Dried Starch Market Outlook, By Paper industry (2022-2030) ($MN)
  • Table 32 Global Rolled-Dried Starch Market Outlook, By Food industry (2022-2030) ($MN)
  • Table 33 Global Rolled-Dried Starch Market Outlook, By Cosmetic industry (2022-2030) ($MN)
  • Table 34 Global Rolled-Dried Starch Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.