![]() |
市场调查报告书
商品编码
1859362
葛根淀粉市场规模、份额、成长分析(按应用、类型、特性、通路和地区划分)-2025-2032年产业预测Arrowroot Starch Market Size, Share, and Growth Analysis, By Application (Food and Beverages, Pharmaceuticals), By Type (Native Arrowroot Starch, Modified Arrowroot Starch), By Nature, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
||||||
2023 年全球葛根淀粉市场价值为 54 亿美元,预计到 2032 年将从 2024 年的 57.7 亿美元成长到 98.4 亿美元,预测期(2025-2032 年)复合年增长率为 6.9%。
由于消费者对天然增稠剂的偏好日益增长,以及无麸质和原始人饮食中葛根淀粉的广泛应用,全球葛根淀粉市场预计将迎来显着增长。此外,葛根淀粉在婴幼儿食品和药品领域的应用不断拓展,以及消费者对洁净标示成分的需求不断增长,也进一步推动了这一趋势。机能性食品产业也是重要的成长动力,消费者对植物来源和无过敏原产品的偏好,推动了葛根淀粉创新应用的发展。然而,产能有限、原料供应不稳定以及来自木薯淀粉和玉米粉等其他淀粉的竞争等挑战,可能会阻碍市场扩张。此外,某些地区消费者对葛根淀粉的认知度较低,也可能在价格敏感型市场构成障碍,影响策略成长倡议。
推动全球葛根淀粉市场发展的因素
全球葛根粉市场的主要驱动力之一是消费者对天然和无麸质食品配料日益增长的需求。随着消费者健康意识的增强,他们开始寻求传统淀粉的替代品,葛根粉因其低致敏性和易消化性而广受欢迎。此外,葛根粉在烹饪中的多功能性,例如用于增稠酱汁、汤品和甜点,使其对家庭厨师和食品生产商都极具吸引力。洁净标示产品的兴起进一步推动了葛根粉的成长,使其成为各种健康食品的首选食材。
全球葛根淀粉市场限制因素
全球葛根淀粉市场的主要限制因素之一是人们对葛根淀粉的认知和了解有限,尤其是在玉米淀粉、马铃薯淀粉和木薯淀粉等常用淀粉相比之下,葛根淀粉的优势更不为人知。这种认知不足可能会阻碍消费者接受和使用葛根淀粉,尤其是在这些替代淀粉较为普及的地区。此外,葛根淀粉相对较高的成本可能会降低其对生产商的吸引力,从而限制其市场渗透率。因此,葛根淀粉在各种食品和工业应用领域的成长潜力仍然受到这些因素的限制。
全球葛根淀粉市场趋势
全球葛根粉市场正经历显着成长,这主要得益于其在婴幼儿食品和医药营养领域应用的不断拓展。葛根粉具有易消化、口感温和、天然等优点,使其成为一种广受欢迎的原料,尤其是在婴幼儿食品和医药营养产品中。製造商正利用其安全性优势,满足消费者和监管机构对药品洁净标示成分日益增长的需求。这一趋势反映了市场对天然、易消化成分的普遍需求,使葛根粉成为一种既能满足注重健康的消费者偏好,又能符合行业标准的关键成分。
Global Arrowroot Starch Market size was valued at USD 5.4 billion in 2023 and is poised to grow from USD 5.77 billion in 2024 to USD 9.84 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The global arrowroot starch market is poised for significant growth driven by a rising preference for natural thickening agents and the increasing incorporation of arrowroot starch in gluten-free and paleo diets. This trend is amplified by expanded uses in baby food and pharmaceuticals, as well as a growing consumer demand for clean-label ingredients. The functional food industry is also a key contributor, with a shift towards plant-based and allergen-free products fueling interest in innovative applications. However, challenges such as limited production capacity, inconsistent raw material sources, and competition from other starches like tapioca and cornstarch may hinder market expansion. Additionally, low awareness levels in certain regions could pose obstacles in price-sensitive markets, impacting strategic growth initiatives.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Arrowroot Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Arrowroot Starch Market Segments Analysis
Global Arrowroot Starch Market is segmented by Application, Type, Nature, Distribution Channel and region. Based on Application, the market is segmented into Food and Beverages, Pharmaceuticals, Cosmetics and Personal Care and Industrial. Based on Type, the market is segmented into Native Arrowroot Starch and Modified Arrowroot Starch. Based on Nature, the market is segmented into Organic Arrowroot Starch and Non-Organic Arrowroot Starch. Based on Distribution Channel, the market is segmented into Direct Sales, Retail Sales and Online Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Arrowroot Starch Market
One of the key market drivers for the global arrowroot starch market is the increasing demand for natural and gluten-free food ingredients. As consumers become more health-conscious and seek alternatives to traditional starches, arrowroot starch is gaining popularity due to its hypoallergenic properties and ease of digestion. Additionally, its versatility in culinary applications, including as a thickening agent in sauces, soups, and desserts, enhances its appeal among both home cooks and food manufacturers. The rising trend towards clean-label products further propels the growth of arrowroot starch, positioning it as a preferred ingredient in a variety of health-focused food products.
Restraints in the Global Arrowroot Starch Market
One of the key market restraints for the global arrowroot starch market is the limited awareness and understanding of its benefits compared to more commonly used starches such as corn, potato, and tapioca. This lack of familiarity may hinder consumer adoption and acceptance, particularly in regions where these alternative starches are more established and widely utilized. Additionally, the relatively higher cost of arrowroot starch can make it less appealing for manufacturers, leading to limited market penetration. As a consequence, the growth potential of arrowroot starch in various food and industrial applications remains constrained by these factors.
Market Trends of the Global Arrowroot Starch Market
The Global Arrowroot Starch market is witnessing a significant trend driven by its growing application in infant food and pharmaceutical sectors. With its high digestibility, low irritant potential, and natural origin, arrowroot starch has become a preferred ingredient, particularly for baby food and medical nutrition products. Manufacturers are capitalizing on its safety profile to align with the rising consumer and regulatory demands for clean label ingredients in therapeutic items. This trend reflects a broader market shift towards natural and easily digestible components, positioning arrowroot starch as an essential ingredient that meets health-conscious consumer preferences and industry standards.