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市场调查报告书
商品编码
1481854
全球干淀粉市场研究报告 - 2024 年至 2032 年产业分析、规模、份额、成长、趋势与预测Global Rolled-Dried Starch Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032 |
全球干淀粉市场需求预计将从 2023 年的 8,1923 万美元增至 2032 年的近 1,38,642 万美元,2024-2032 年研究期间复合年增长率为 6.02%。
滚干淀粉是一种加工形式,源自于各种植物来源,如玉米、马铃薯、小麦或木薯。它是通过从植物原料中提取淀粉,然后将其经过滚动和干燥过程製成薄的片状颗粒而生产的。这种淀粉在食品和饮料行业有着广泛的应用,在汤、酱汁、肉汁、布丁、甜点和烘焙食品等各种产品中用作增稠剂、稳定剂、黏合剂或组织剂。它为食品提供黏度、质地和口感,同时提供冻融稳定性、抗剪切性和透明度等功能优势。
对方便食品和加工零食的需求不断增加,推动了对优质淀粉成分的需求,例如干淀粉,它们是食品配方中用于质地改良、增稠和粘合目的的关键成分。此外,不断扩大的食品加工业,特别是在新兴经济体,为製造商创造了机会,以满足食品製造商对具有成本效益和多功能淀粉解决方案不断增长的需求。此外,食品加工技术和製造流程的进步正在提高淀粉的品质和功能,使其适合广泛的食品应用,包括烘焙、糖果和即食食品。此外,消费者对清洁标籤和天然成分的偏好不断变化,推动了对非基因改造来源且不含添加剂和防腐剂的捲製干燥淀粉的需求。此外,人们越来越认识到抗性淀粉(一种存在于捲干淀粉中的抗性淀粉)的健康益处,例如改善消化健康和血糖管理,进一步推动了市场成长。然而,替代淀粉来源的进步和对环境永续性的担忧可能会挑战未来几年的市场成长。
研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外,这些工具还对全球干淀粉市场的每个细分市场进行了包容性评估。干淀粉产业的成长和趋势为本研究提供了整体方法。
干淀粉市场报告的这一部分提供了国家和地区层面细分市场的详细资料,从而帮助策略师确定相应产品或服务的目标人群以及即将到来的机会。
本节涵盖区域前景,重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲干淀粉市场当前和未来的需求。此外,该报告重点关注所有主要地区各个应用领域的需求、估计和预测。
该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。卷状干淀粉市场的主要参与者包括Archer Daniels Midland Company、Banpong Tapioca Flour Industrial、Buhler AG、Cargill Incorporated、Galam、Grain Processing Corporation、Karandikars Cashell、Mesa Foods LLC.、Roquette FreRes、SA Pharmachem Pvt Ltd、Tate &莱尔,黏淀粉。本节包含竞争格局的整体视图,包括各种策略发展,例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。
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The global demand for Rolled-Dried Starch Market is presumed to reach the market size of nearly USD 1386.42 Million by 2032 from USD 819.23 Million in 2023 with a CAGR of 6.02% under the study period 2024-2032.
Rolled-dried starch is a processed form derived from various plant sources such as corn, potatoes, wheat, or tapioca. It is produced by extracting starch from the raw plant material and then subjecting it to a rolling and drying process to create thin, flake-like granules. This starch has a wide range of applications in the food and beverage industry, where it is used as a thickening agent, stabilizer, binder, or texturizer in various products such as soups, sauces, gravies, puddings, desserts, and baked goods. It provides viscosity, texture, and mouthfeel to food products while offering functional benefits such as freeze-thaw stability, shear resistance, and clarity.
ERscalating demand for convenience foods and processed snacks drives the need for high-quality starch ingredients, such as rolled-dried starch, which are key components in food formulations for texture modification, thickening, and binding purposes. Additionally, the expanding food processing industry, particularly in emerging economies, is generating opportunities for manufacturers to address the growing demand from food manufacturers for cost-effective and versatile starch solutions. Moreover, advancements in food processing technologies and manufacturing processes are improving the quality and functionality of starch, making it suitable for a broad range of food applications, including bakery, confectionery, and ready-to-eat meals. Furthermore, changing consumer preferences towards clean-label and natural ingredients drives the demand for rolled-dried starch derived from non-GMO sources and free from additives and preservatives. Moreover, the escalating awareness about the health benefits of resistant starch, a type found in rolled-dried starch, such as improved digestive health and blood sugar management, is further fueling market growth. However, advancements in alternative starch sources and concerns about environmental sustainability may challenge the market growth in the coming years.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Rolled-Dried Starch. The growth and trends of Rolled-Dried Starch industry provide a holistic approach to this study.
This section of the Rolled-Dried Starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Rolled-Dried Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Rolled-Dried Starch market include Archer Daniels Midland Company, Banpong Tapioca Flour Industrial, Buhler AG, Cargill Incorporated, Galam, Grain Processing Corporation, Karandikars Cashell, Mesa Foods LLC., Roquette FreRes, S A Pharmachem Pvt Ltd, Tate & Lyle, Visco Starch. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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