预胶化淀粉市场、机会、成长动力、产业趋势分析与预测，2024-2032

Pregelatinized Starch Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月22日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球预胶化淀粉市场规模达到 19 亿美元，预计 2024 年至 2032 年复合年增长率为 4.8%。预胶化淀粉以其溶解性和多功能性而闻名，用于製药、食品和饮料、工业製造和化妆品。对清洁标籤产品和方便食品的需求增加了它作为增稠剂、稳定剂和黏合剂在食品配方中的使用。

整个预胶化淀粉产业根据来源、应用和地区进行分类。

2023年，玉米预胶化淀粉以7.575亿美元引领市场，预计2024年至2032年复合年增长率为5.2%。食品和饮料行业广泛使用玉米淀粉来增稠、黏合和稳定。对无麸质产品的需求，特别是在北美和欧洲，进一步增加了其采用率。玉米淀粉的中性味道和稳定的黏度使其在製药工业中作为片剂配方的崩解剂具有价值。主要成长动力包括加工食品消费的增加和製药业的扩大。

食品和饮料细分市场到2023 年价值为8.461 亿美元，2024 年至2032 年复合年增长率预计为5.5%。市场占据主导地位配方。注重健康的饮食趋势以及植物性和有机食品的流行进一步为这个细分市场注入活力。预胶化淀粉广泛用作各种食品中的增稠剂、稳定剂和黏合剂，包括烘焙食品、酱汁、汤和点心。它能够增强质地、延长保质期和改善口感，这使其在食品加工中至关重要。

北美地区到 2023 年价值将达到 6.409 亿美元，预计复合年增长率为 5.6%。地区需求变化受到饮食习惯、工业成长和监管标准的影响。在北美，食品和饮料产业主要推动市场。预胶化淀粉作为加工食品、烘焙食品和即食食品中的增稠剂和黏合剂至关重要。该地区成熟的食品工业以及对无麸质和清洁标籤产品不断增长的需求增强了市场。北美先进的农业保证了原料——玉米、小麦、马铃薯的稳定供应。北美凭藉着强大的基础设施和高效的分销网络，成为全球预胶化淀粉市场的主导力量。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
玉米
马铃薯
小麦
米
木薯
其他（大麦、高粱等）

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 烘焙产品
- 糖果
- 汤和酱汁
- 其他（乳製品、即食食品）
药品
- 平板电脑绑定
- 胶囊填充
化妆品和个人护理
纸和纸浆
动物饲料
其他（纺织品、胶带）

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Cargill, Incorporated
Visco Starch
Roquette Freres
DFE Pharma
S. A. Pharmachem Pvt. Ltd
Ankit Pulps
Patel Chem Specialties Pvt Ltd
Fengchen Group Co., Ltd
Everest Starch India Pvt. Ltd
SMScor

简介目录

Product Code: 10954

The Global Pregelatinized Starch Market reached USD 1.9 billion in 2023 and is projected to grow at a CAGR of 4.8% from 2024 to 2032. Technological advancements, changing consumer preferences, and industrial demands have driven significant market evolution. Pregelatinized starch, known for its solubility and versatility, is used in pharmaceuticals, food and beverage, industrial manufacturing, and cosmetics. The demand for clean-label products and convenience foods has increased its use in food formulations as a thickening, stabilizing, and binding agent.

The overall pregelatinized starch industry is classified based on the source, application, and region.

In 2023, corn-based pregelatinized starch led the market with USD 757.5 million and is expected to grow at a CAGR of 5.2% from 2024 to 2032. Corn's abundant availability, cost-effectiveness, and versatility drive its market leadership. The food and beverage sector extensively uses corn-based starch for thickening, binding, and stabilizing. The demand for gluten-free products, particularly in North America and Europe, has further increased its adoption. Corn starch's neutral taste and consistent viscosity make it valuable in the pharmaceutical industry as a disintegrant in tablet formulations. Key growth drivers include the rising consumption of processed foods and the expanding pharmaceutical sector.

The food and beverage segment, valued at USD 846.1 million in 2023, is set to grow at a CAGR of 5.5% from 2024 to 2032. This segment dominates due to the increasing demand for convenience foods, clean-label offerings, and gluten-free formulations. Health-conscious eating trends and the popularity of plant-based and organic foods further energize this segment. Pregelatinized starch is widely used as a thickener, stabilizer, and binder in various food products, including baked goods, sauces, soups, and snacks. Its ability to enhance texture, extend shelf life, and refine mouthfeel makes it essential in food processing.

North America, valued at USD 640.9 million in 2023, is expected to grow at a CAGR of 5.6%. Regional demand variations are influenced by dietary habits, industrial growth, and regulatory standards. In North America, the food and beverage sector primarily drives the market. Pregelatinized starch is crucial as a thickening and binding agent in processed foods, baked goods, and ready-to-eat meals. The region's established food industry and growing demand for gluten-free and clean-label products strengthen the market. North America's advanced agriculture ensures a steady supply of raw materials-corn, wheat, and potatoes. With robust infrastructure and efficient distribution networks, North America is a leading force in the global pregelatinized starch market.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Corn
5.3 Potato
5.4 Wheat
5.5 Rice
5.6 Cassava
5.7 Others (Barley, Sorghum, etc.)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food and beverage
- 6.2.1 Bakery products
- 6.2.2 Confectionery
- 6.2.3 Soups and sauces
- 6.2.4 Others (Dairy product, ready to eat meals)
6.3 Pharmaceuticals
- 6.3.1 Tablet binding
- 6.3.2 Capsule filling
6.4 Cosmetics and personal care
6.5 Paper and pulp
6.6 Animal feed
6.7 Others (textile, adhesive tape)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA