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市场调查报告书
商品编码
1878003
甜菜根粉市场规模、份额及成长分析(按产品、应用、通路和地区划分)-2025-2032年产业预测Beetroot Powder Market Size, Share, and Growth Analysis, By Product (Conventional, Organic), By Application (Food & Beverage, Nutraceuticals & Dietary Supplements), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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预计到 2024 年,全球甜菜根粉市场规模将达到 4.211 亿美元,从 2025 年的 4.6279 亿美元增长到 2033 年的 9.8484 亿美元,在预测期(2026-2033 年)内复合年增长率为 9.9%。
全球甜菜根粉市场正经历显着成长,这主要得益于消费者对天然、洁净标示食品和饮料日益增长的需求。人们对甜菜根健康益处(例如增强心血管功能、提高耐力和抗氧化特性)的认识不断提高,促使其被添加到各种产品中,包括能量饮料、膳食补充剂和机能性食品。此外,植物性饮食的趋势推动了甜菜根粉的消费,而其在化妆品配方和天然食用色素中的应用也促进了市场渗透。然而,甜菜根粉仍面临一些挑战,例如其保质期短且易受环境因素影响,这些都会影响产品的稳定性。地理差异和价格问题,尤其是有机产品的价格问题,可能会限制其在发展中市场的普及,因为这些市场对甜菜根的健康益处了解有限。
全球甜菜根粉市场驱动因素
全球甜菜根粉市场的主要驱动因素之一是消费者对食用甜菜根健康益处的认知不断提高。日益增强的健康意识促使消费者寻求天然营养的替代品来取代合成补充剂,从而推动了对甜菜根粉的需求,使其成为必需维生素、矿物质和抗氧化剂的来源。此外,植物来源饮食和洁净标示趋势的兴起也推动了甜菜根粉在食品和饮料配方中的应用。人们对机能性食品(尤其是运动员)在促进健康和提升运动表现方面的日益关注,也促进了甜菜根粉市场的扩张。
全球甜菜根粉市场限制因素
全球甜菜根粉市场的主要限制因素之一是受气候因素和农业耕作方式影响,导致甜菜根原料供应波动。不可预测的天气模式、土壤品质和病虫害都会对甜菜根种植产生不利影响,造成供应不稳定和价格波动。此外,某些地区消费者对甜菜根粉营养价值的认知度较低,可能会阻碍市场成长,因为潜在消费者可能会优先选择其他超级食品和营养补充品。与有机认证和食品安全标准相关的监管壁垒也给生产者带来挑战,并可能限制新进业者和产业扩张。
全球甜菜根粉市场趋势
受植物来源和纯素营养产品需求不断增长的推动,全球甜菜根粉市场正经历显着增长。随着消费者对健康和保健的日益关注,甜菜根粉凭藉其优异的硝酸盐含量、抗氧化特性和鲜艳的色泽,已成为广受欢迎的超级食品原料。这一趋势与全球范围内对洁净标示、无动物实验和永续食品选择的转变不谋而合,尤其是在能量饮料、冰沙和植物来源补充剂的配方方面。甜菜根粉的多功能性,加上消费者对营养和永续性的日益重视,使其在不断变化的食品格局中扮演关键角色。
Global Beetroot Powder Market size was valued at USD 421.1 million in 2024 and is poised to grow from USD 462.79 million in 2025 to USD 984.84 million by 2033, growing at a CAGR of 9.9% during the forecast period (2026-2033).
The global beetroot powder market is witnessing significant growth driven by an increased consumer appetite for natural and clean-label food and beverage options. Heightened awareness of beetroot's health benefits, including cardiovascular enhancement, stamina improvement, and antioxidant properties, fuels its integration into various products such as energy drinks, nutritional supplements, and functional foods. Additionally, the rising trend of plant-based diets propels beetroot powder consumption, while its application in cosmetic formulations and as a natural food colorant further boosts market penetration. However, challenges remain, including beetroot's short shelf life and sensitivity to environmental factors, which impact product stability. Geographic variations and pricing issues, particularly for organic options, may restrict access in developing markets where awareness of health benefits is limited.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Beetroot Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Beetroot Powder Market Segments Analysis
Global Beetroot Powder Market is segmented by Product, Application, Distribution Channel and region. Based on Product, the market is segmented into Conventional and Organic. Based on Application, the market is segmented into Food & Beverage, Nutraceuticals & Dietary Supplements, Cosmetics & Personal Care and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Beetroot Powder Market
One key market driver for the Global Beetroot Powder Market is the increasing consumer awareness of the health benefits associated with beetroot consumption. As individuals become more health-conscious, they are seeking natural and nutritious alternatives to synthetic supplements, leading to a growing demand for beetroot powder as a source of essential vitamins, minerals, and antioxidants. Additionally, the rise in plant-based diets and clean label trends further promotes the use of beetroot powder in food and beverage formulations. This growing interest in functional foods that enhance wellness and performance, particularly among athletes, fuels the market expansion for beetroot powder.
Restraints in the Global Beetroot Powder Market
One significant market restraint for the global beetroot powder market is the variability in raw beetroot supply due to climatic factors and agricultural practices. Unpredictable weather patterns, soil quality, and pest infestations can adversely affect beetroot cultivation, leading to supply inconsistencies and fluctuating prices. Additionally, the lack of awareness regarding the nutritional benefits of beetroot powder in certain regions can hinder market growth, as potential consumers may prioritize other superfoods or supplements. Regulatory hurdles related to organic certifications and food safety standards can also pose challenges for producers, restricting market entry and expansion for new players in the industry.
Market Trends of the Global Beetroot Powder Market
The Global Beetroot Powder market is experiencing significant growth, fueled by a rising demand for plant-based and vegan nutritional products. As consumers increasingly prioritize health and wellness, beetroot powder has emerged as a favored superfood ingredient due to its impressive nitrate levels, antioxidant properties, and vibrant color. This trend is particularly evident in the formulation of energy drinks, smoothies, and plant-based supplements, aligning with the global shift toward clean-label, cruelty-free, and sustainable food choices. The versatility of beetroot powder, combined with growing consumer awareness about nutrition and sustainability, positions it as a key player in the evolving dietary landscape.