![]() |
市场调查报告书
商品编码
1896111
动物性蛋白质配料市场规模、份额及成长分析(按产品、形式、应用和地区划分)-产业预测(2026-2033 年)Animal Protein Ingredients Market Size, Share, and Growth Analysis, By Product (Egg Protein, Dairy Protein), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2026-2033 |
||||||
预计到 2024 年,全球动物性蛋白质原料市场规模将达到 540.1 亿美元,到 2025 年将达到 570.9 亿美元,到 2033 年将达到 889.6 亿美元,预测期(2026-2033 年)的复合年增长率为 5.7%。
由于动物性蛋白质原料在维持动物健康、生长和生产性能方面发挥重要作用,全球动物性蛋白质原料市场正经历显着成长。这些源自于鸡蛋、乳製品和奶粉等动物的蛋白质,在食品饮料、化妆品和营养补充剂等领域具有发泡和乳化等多种功能特性。包括鸡蛋、鱼类、明胶和乳製品在内的各种动物性蛋白质正日益受到关注,尤其是在新生儿配方奶粉和宠物食品需求不断增长的背景下。此外,化妆品和个人护理产业也越来越认识到动物性蛋白质的益处,进一步拓展了市场机会。随着消费者对动物性蛋白质健康益处的认知不断提高,食品生产产业的市场成长潜力依然强劲。
全球动物性蛋白质配料市场驱动因素
全球动物性蛋白质配料市场的主要驱动力是意识提升,他们越来越认识到健康和营养对维持整体健康至关重要。人们对健康生活方式的日益重视,促使他们对营养食品,尤其是高蛋白食品的兴趣日益浓厚。动物性配料在食品加工业中的重要性日益凸显,有助于打造更注重健康的食品。例如,乳製品配料在改善营养成分方面发挥关键作用,例如促进钙的添加,并降低脂肪和盐的含量。这种追求更健康饮食的趋势以及动物性蛋白质配料在各种食品中的应用,都积极地推动了市场的扩张。
限制全球动物性蛋白质原料市场的因素
随着消费者饮食习惯的改变,乳製品消费量显着下降,而对乳製品替代品的需求却不断增长。市面上有多种植物奶可供选择,每种植物奶的营养成分各不相同,蛋白质、碳水化合物、脂肪、维生素和矿物质的含量也各有差异。这些替代品易于消化吸收,有助于维持消化器官系统健康。许多植物奶还不含麸质,因此适合麸质不耐症人群食用。因此,由于饮食偏好和个人健康的考量,消费者越来越多地选择乳製品替代品,这给传统动物性蛋白质的需求带来了挑战。
动物性蛋白质原料市场的全球趋势
全球动物性蛋白质原料市场正经历动态变化,这主要受多种相互关联的趋势所驱动。水产养殖业的强劲成长推动鱼粉成为重要的动物性蛋白质来源。同时,肉类和饲料产业对永续生产方式的日益重视也为市场扩张提供了支撑。然而,出于健康和伦理原因,消费者越来越多地转向植物性饮食,这构成了一项重大挑战,可能会抑制对传统动物性蛋白质原料的需求。这种不断变化的市场格局凸显了传统动物性蛋白质来源与人们对替代蛋白来源日益增长的兴趣之间的微妙平衡。
Global Animal Protein Ingredients Market size was valued at USD 54.01 Billion in 2024 and is poised to grow from USD 57.09 Billion in 2025 to USD 88.96 Billion by 2033, growing at a CAGR of 5.7% during the forecast period (2026-2033).
The global market for animal protein ingredients is experiencing significant growth driven by their critical role in supporting animal health, growth, and performance. Sourced from animals such as eggs, dairy, and fish, these proteins serve various functions, including foaming and emulsification, across food and beverage, cosmetics, and nutraceutical sectors. Diverse types of animal proteins, like egg, fish, gelatin, and dairy, are gaining traction, particularly with the rising demand for newborn formulations and pet food. Additionally, the cosmetics and personal care industries are increasingly recognizing the benefits of animal protein, further expanding market opportunities. As consumer awareness of health benefits associated with animal protein continues to rise, the potential for market growth remains robust within the food production industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Animal Protein Ingredients Market Segments Analysis
Global Animal Protein Ingredients Market is segmented by Product, Form, Application and region. Based on Product, the market is segmented into Egg Protein, Dairy Protein, Fish Protein and Gelatin. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food and Beverages, Cosmetic and Personal care, Pharmaceuticals and Feed. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Animal Protein Ingredients Market
The Global Animal Protein Ingredients market is significantly driven by increasing consumer awareness regarding health and nutrition, which are increasingly viewed as crucial for overall well-being. This heightened focus on maintaining a healthy lifestyle has sparked a growing interest in nutritious foods, particularly those high in protein. Ingredients derived from animal sources are gaining prominence in the food processing industry, enhancing the formulation of health-conscious products. For instance, dairy components play vital roles in improving nutritional profiles by facilitating calcium enrichment and reducing fat and salt levels. This trend towards healthful eating and the incorporation of animal protein ingredients into various food products is actively supporting the market's expansion.
Restraints in the Global Animal Protein Ingredients Market
The evolution of consumer eating habits has led to a notable decline in the consumption of dairy products, as individuals increasingly seek non-dairy alternatives. With an abundance of options available, each type of plant-based milk offers a unique nutritional profile, exhibiting varied levels of protein, carbohydrates, fats, vitamins, and minerals. These alternatives are often more digestible, contributing to better digestive health, and many are also gluten-free, catering to individuals with gluten sensitivities. Consequently, due to shifting dietary preferences and personal health considerations, there is a growing tendency among consumers to choose dairy substitutes, which poses a challenge to the demand for traditional animal protein sources.
Market Trends of the Global Animal Protein Ingredients Market
The Global Animal Protein Ingredients market is witnessing a dynamic shift driven by several interrelated trends. The robust growth of the aquaculture sector has propelled fishmeal to the forefront as a crucial animal protein source. Concurrently, a growing emphasis on sustainable production practices in both meat and feed industries enhances market expansion prospects. However, an increasing consumer shift towards plant-based diets for health and ethical reasons poses a significant challenge, potentially curbing the demand for traditional animal protein ingredients. This evolving landscape highlights a delicate balance between traditional animal protein sources and the surging interest in alternative protein options.