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市场调查报告书
商品编码
1896131
动物性蛋白质市场规模、份额及成长分析(按类型、形式、应用和地区划分)-产业预测(2026-2033)Animal Protein Market Size, Share, and Growth Analysis, By Type (Dairy Protein, Egg Protein), By Form (Solid, Liquid), By Application, By Region - Industry Forecast 2026-2033 |
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全球动物蛋白市场预计到 2024 年将达到 318.8 亿美元,到 2025 年将达到 335.3 亿美元,到 2033 年将达到 503 亿美元,预测期(2026-2033 年)的复合年增长率为 5.2%。
市场分析显示,随着高蛋白饮食趋势的日益增长,食品饮料产业对动物性蛋白质的需求显着增加。生活方式的改变和可支配收入的增加正在影响消费者对营养饮食的偏好,并提高人们对动物性蛋白质健康益处的认识。富含蛋白质的机能性食品和饮料日益增长的需求进一步推动了这一趋势。此外,动物性蛋白质在膳食补充剂和营养保健品中的广泛应用,尤其是在孕妇、老年人和运动员群体中,也促进了市场扩张。预计对富含蛋白质的婴幼儿食品需求的增长、机能性食品食品市场的蓬勃发展以及运动营养补充剂的普及将进一步推动市场成长。
全球动物性蛋白质市场驱动因素
生活方式的改变,尤其是千禧世代的生活方式改变,导致慢性疾病的增加,显着推动了高蛋白饮食的普及,进而提升了对动物性蛋白质的需求。健身和健康意识的增强进一步促进了这一趋势,加速了高蛋白饮食的流行。因此,人们对鸡蛋蛋白在运动营养应用方面的兴趣显着增长。此外,鸡蛋富含硒、锌、维生素B2、D和B6等必需营养素,预计将进一步促进市场成长,提高消费者接受度,从而推动对动物蛋白质的整体需求。
限制全球动物性蛋白质市场的因素
全球动物性蛋白质市场面临的主要限制因素之一是消费者对植物性饮食和替代蛋白来源日益增长的偏好。人们对健康、环境永续性以及畜牧业相关伦理问题的日益关注,促使许多消费者寻求肉类替代品。这种饮食习惯的改变可能会导致传统动物性蛋白质产品需求的下降。此外,与畜牧业相关的潜在监管压力和挑战,例如动物福利标准和温室气体排放,可能会进一步加剧市场格局的复杂性。因此,动物性蛋白质产业的企业必须适应不断变化的消费者行为和偏好,才能保持竞争力。
全球动物性蛋白质市场趋势
全球动物性蛋白质市场正经历一场意义深远的变革时期,食品饮料产业作为主要终端使用者群体,是推动这项变革的主要动力。消费者对高品质、高端产品的偏好日益增长,并倾向于选择标有「有机」、 「永续性」和「草饲」等字样的产品,这进一步促进了市场成长。随着注重健康环保的消费者对食品来源透明度的日益重视,各公司纷纷扩大其「洁净标示」动物性蛋白质产品的范围,并积极回应市场需求。主要企业正积极创新以满足这一需求,这预示着市场正朝着更注重品质和永续性的方向发展。这也巩固了动物性蛋白质作为现代饮食关键成分的地位。
Global Animal Protein Market size was valued at USD 31.88 Billion in 2024 and is poised to grow from USD 33.53 Billion in 2025 to USD 50.3 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).
Market insights reveal a significant rise in demand for animal proteins within the food and beverage sector, driven by the growing popularity of protein-centric diets. Changing lifestyles and increased disposable incomes are shaping consumer preferences towards nutrient-rich meals, as awareness of health benefits associated with animal proteins rises. This trend is further fueled by a heightened interest in functional foods and drinks enriched with proteins. Additionally, the market for animal protein is expanding due to its extensive use in dietary supplements and nutraceuticals, particularly among pregnant women, the aging population, and athletes. The escalating demand for protein-rich infant foods, coupled with the thriving pet food market and the popularity of sports supplements, is anticipated to further enhance market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Animal Protein Market Segments Analysis
Global Animal Protein Market is segmented by Type, Form, Application and region. Based on Type, the market is segmented into Dairy Protein, Egg Protein, Gelatin and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is segmented into Food and Beverage, Nutritional Supplements, Animal Feed, Pet Food, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Animal Protein Market
The rising incidence of chronic health issues linked to evolving lifestyles, especially among millennials, significantly propels the shift towards protein-rich diets, thereby increasing the demand for animal protein. This trend is further supported by a heightened emphasis on fitness and wellness, which fuels the popularity of high-protein diets. As a result, there is a notable surge in interest in egg proteins for sports nutrition applications. Additionally, the nutritional benefits associated with eggs, including essential nutrients such as selenium, zinc, and vitamins B2, D, and B6, are anticipated to further enhance market growth and consumer acceptance, driving the overall demand for animal protein.
Restraints in the Global Animal Protein Market
One key market restraint for the global animal protein market is the growing consumer preference for plant-based diets and alternative protein sources. Increasing awareness of health, environmental sustainability, and ethical concerns surrounding animal farming has driven many consumers to seek meat substitutes. This shift in dietary habits can lead to reduced demand for traditional animal protein products. Additionally, potential regulatory pressures and challenges related to livestock farming, such as animal welfare standards and greenhouse gas emissions, may further complicate the market landscape. As a result, companies within the animal protein sector must adapt to changing consumer behaviors and preferences to remain competitive.
Market Trends of the Global Animal Protein Market
The Global Animal Protein market is witnessing a significant shift driven by the food and beverage sector, which has emerged as the dominant end-user segment. This growth is fueled by an increasing consumer preference for high-quality, premium products that feature claims such as organic, sustainable, and grass-fed. As health-conscious and environmentally aware consumers seek transparency in food sourcing, companies are responding by expanding their clean-label animal protein offerings. Major players are actively innovating to meet this demand, indicating a broader trend towards quality and sustainability within the market, positioning animal protein as a key ingredient in contemporary dietary choices.