![]() |
市场调查报告书
商品编码
1898443
按口味、配料、甜味剂类型、包装类型、分销渠道和地区分類的浓缩果汁饮料市场规模、份额和增长分析 - 行业预测(2026-2033 年)Cordial Drink Market Size, Share, and Growth Analysis, By Flavor (Fruit Flavored, Floral Flavored), By Source (Natural, Artificial), By Sweetener Type, By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
||||||
预计到 2024 年,全球浓缩果汁饮料市场价值将达到 12.1 亿美元,到 2025 年将成长至 12.7 亿美元,到 2033 年将成长至 19.1 亿美元,在预测期(2026-2033 年)内复合年增长率为 5.2%。
市场趋势表明,由于消费者对饮酒相关健康风险的认识不断提高,他们对非酒精饮料的偏好发生了显着转变。饮酒是导致全球健康问题的主要因素之一。随着越来越多的人尝试限製酒精摄入,对甜美清爽的果汁饮料等浓缩果汁的需求激增。这些饮料为传统酒精饮料提供了一种极具吸引力的替代品,让人们可以在任何场合安心享用,无需担心醉酒的风险。人们对健康和健康生活方式的日益关注推动了浓缩果汁饮料市场的成长,也为品牌提供了创新和拓展非酒精产品线以满足不断变化的消费者需求的机会。
全球甜饮料市场的成长要素
全球浓缩果汁饮料市场正经历显着成长,这主要得益于消费者对风味浓郁、口感顺滑的非酒精饮料日益增长的偏好。这类饮料通常由果汁、蔬菜萃取物、香草、香辛料、代糖和水混合而成,深受注重健康的消费者喜爱。人们越来越关注饮酒带来的健康风险,尤其是癌症发生率的上升,这促使许多人选择浓缩果汁等软性饮料。此外,浓缩果汁在咖啡馆、餐厅和饭店等各种场所的便捷供应也助推了其流行。同时,消费者对「洁净标示」产品的需求不断增长,也促使生产商开发出不含糖和防腐剂的利口酒。
限制全球甜饮料市场发展的因素
全球浓缩果汁饮料市场的成长面临许多挑战,阻碍了其扩张。其中一个主要因素是食品和饮料中糖含量的不断上升,这促使消费者寻求更健康的替代品。此外,各种软性饮料替代品(包括即饮果汁)的涌现进一步降低了收缩果汁饮料的吸引力。同时,消费者对肥胖和糖尿病等文明病的日益关注也促使他们避免饮用含糖饮料。环境问题也发挥作用,许多浓缩果汁饮料采用塑胶瓶包装,引发了人们永续性的担忧,这可能会对消费者的偏好和市场表现产生负面影响。
全球甜饮市场趋势
全球浓缩果汁饮料市场正经历着向「洁净标示」产品的转型,这反映出消费者对透明度和更健康产品的日益增长的偏好。这一趋势伴随着避免使用人工色素和香精,以及强调天然和有机成分的标籤标註。随着消费者越来越意识到合成添加剂对环境和健康的影响,对采用真正果蔬萃取物製成的浓缩果汁饮料的需求正在飙升。这种对天然、纯正产品的追求不仅正在重塑消费者的购买行为,也正在影响浓缩果汁饮料产业的研发策略。
Global Cordial Drink Market size was valued at USD 1.21 Billion in 2024 and is poised to grow from USD 1.27 Billion in 2025 to USD 1.91 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).
Market insights indicate a notable shift in consumer preferences towards non-alcoholic beverages, driven by rising awareness of health concerns associated with alcohol consumption, which is a significant contributor to global health issues. As more individuals seek to limit their alcohol intake, the demand for cordial drinks, such as sweet and refreshing squash beverages, has surged. These drinks serve as appealing alternatives to traditional alcoholic spirits, offering a guilt-free option suitable for any occasion without the risks associated with intoxication. The increasing focus on wellness and healthier lifestyle choices supports the growth of the cordial drink market, presenting an opportunity for brands to innovate and expand their non-alcoholic product offerings to meet evolving consumer needs.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cordial Drink market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Cordial Drink Market Segments Analysis
Global Cordial Drink Market is segmented by Flavor, Source, Sweetener Type, Packaging Type, Distribution Channel and region. Based on Flavor, the market is segmented into Fruit Flavored, Floral Flavored, Spice Flavored and Herbal Flavored. Based on Source, the market is segmented into Natural and Artificial. Based on Sweetener Type, the market is segmented into Sugar, High-Fructose Corn Syrup, Artificial Sweeteners and Natural Sweeteners. Based on Packaging Type, the market is segmented into Bottled, Canned and Pouches. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retailers and Food Service Establishments. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Cordial Drink Market
The global cordial drink market is experiencing substantial growth, driven by a rising preference for flavored, non-alcoholic beverages that are easy to enjoy. These drinks typically feature a blend of fruit juices, vegetable extracts, herbs, spices, sugar alternatives, and water, appealing to health-conscious consumers. As awareness of the health risks linked to alcohol consumption grows, including concerns over increased cancer rates, many are opting for soft drinks like cordials. Their accessibility in various settings such as cafes, restaurants, and hotels further contributes to their popularity. Additionally, the demand for clean label products is prompting manufacturers to create liqueurs that are free from sugar and preservatives.
Restraints in the Global Cordial Drink Market
The growth of the global cordial drink market faces several challenges that inhibit its expansion. One significant factor is the rising sugar content in food and beverage products, which has led consumers to seek healthier alternatives. Additionally, the prevalence of various soft drink substitutes, including ready-to-drink juices, further limits the appeal of cordials. Moreover, increasing awareness of lifestyle-related health issues, such as obesity and diabetes, causes consumers to steer clear of sugary drinks. Environmental concerns also play a role, as many cordials are packaged in plastic bottles, raising sustainability issues that can negatively impact consumer preferences and market performance.
Market Trends of the Global Cordial Drink Market
The Global Cordial Drink market is experiencing a transformative shift towards clean-labeled products, reflecting a growing consumer preference for transparency and health-conscious choices. This trend entails a commitment to labeling that highlights natural and organic ingredients, steering away from artificial colors and flavors. As consumers become increasingly aware of the environmental and health implications of synthetic additives, the demand for cordials made from real fruit and vegetable extracts is surging. This increasing inclination toward authentic, naturally derived options is not only reshaping consumer purchasing behaviors but also influencing product development strategies within the cordial beverage industry.