蒟蒻市场规模、份额和成长分析(按产品类型、应用、最终用途产业、分销管道和地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1899382

蒟蒻市场规模、份额和成长分析(按产品类型、应用、最终用途产业、分销管道和地区划分)-2026-2033年产业预测

Konjac Market Size, Share, and Growth Analysis, By Product Type (Konjac Gum, Konjac Flour), By Application (Food Products, Skincare Products), By End Use Industry, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格
简介目录

预计到 2024 年,全球蒟蒻市场规模将达到 15.1 亿美元,到 2025 年将达到 16.1 亿美元,到 2033 年将达到 27.5 亿美元,在预测期(2026-2033 年)内,复合年增长率为 6.9%。

全球蒟蒻市场正蓬勃发展,这主要得益于消费者对天然、健康食品原料日益增长的偏好。蒟蒻以其低热量和无麸质的特性而闻名,正逐渐成为膳食补充剂和各种食品的首选原料。此外,人们对蒟蒻健康益处的认识不断提高,包括体重管理和血糖值调节,也促进了其市场份额的扩大。美容和护肤产业也积极利用蒟蒻,将其融入环保、天然的护肤产品配方中。随着消费者对天然成分的需求不断增长,以及对更健康替代品的日益关注,蒟蒻市场已做好充分准备,将在多个细分领域持续扩张和创新。

全球魔芋市场成长要素

全球蒟蒻市场的扩张主要得益于消费者对健康天然食品日益增长的偏好。蒟蒻以其低热量、高膳食纤维和高葡甘露聚醣含量而闻名,深受注重健康人士的喜爱。随着人们对蒟蒻健康益处的认识不断提高,例如辅助体重管理、调节血糖值和改善消化系统健康,蒟蒻的需求持续增长。此外,蒟蒻作为一种功能性成分,广泛应用于麵条、零嘴零食和膳食补充剂等多种食品中,这也进一步提升了其市场受欢迎程度。

限制全球蒟蒻市场的因素

全球蒟蒻市场面临的主要挑战之一是其供应有限且采购困难,这主要是由于其种植方式。魔芋主要种植于某些地区,尤其是亚洲,可能导致供应链受限和国际贸易运输成本高。此外,恶劣天气和天灾等因素会扰乱蒟蒻的收成,导致供应波动。这些采购挑战和供应限制可能会阻碍製造商满足日益增长的魔芋需求,最终影响市场的成长潜力。解决这些限制因素对于确保产业的稳定性和扩充性至关重要。

全球蒟蒻市场趋势

全球蒟蒻市场正呈现出显着的成长趋势,这主要得益于消费者对天然健康成分日益增长的偏好,以及植物来源和洁净标示概念的兴起。随着注重健康的消费者越来越倾向于选择有益于身心健康的食品,蒟蒻因其高膳食纤维含量和多种健康功效(包括体重管理、改善消化和稳定血糖值)而成为首选。蒟蒻产品线的不断拓展,例如麵条、零食和膳食补充剂,进一步推动了这一趋势,也预示着人们的饮食习惯正朝着永续和营养的方向转变。因此,蒟蒻市场有望透过满足不断变化的消费者偏好而实现强劲成长。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管分析
  • 案例研究
  • 专利分析
  • 客户和购买标准分析

全球蒟蒻市场规模(按产品类型和复合年增长率划分)(2026-2033 年)

  • 蒟蒻胶
  • 蒟蒻
  • 膳食纤维
  • 蒟蒻海绵
  • 其他的

全球蒟蒻市场规模(按应用领域划分)及复合年增长率(2026-2033 年)

  • 食品
    • 麵条
    • 其他的
  • 护肤品
  • 其他的

全球蒟蒻市场规模(依最终用途产业划分)及复合年增长率(2026-2033 年)

  • 饮食
  • 製药
  • 化妆品
  • 其他的

全球蒟蒻市场规模(依通路划分)及复合年增长率(2026-2033 年)

  • 在线的
  • 离线
    • 超级市场和大卖场
    • 专卖店
    • 其他的

全球蒟蒻市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Ingredion Incorporated
  • NOW Foods
  • Schwabe Group of Companies(Nature's Way Products)
  • Solaray, Inc.
  • American International Foods, Inc.
  • Hubei Yizhi Konjac Biotechnology Co., Ltd
  • Shanghai Brilliant Gum Co., Ltd
  • Baoji Konjac Chemical Co., Ltd
  • IA Foods Co., Ltd(Konjac Deli)
  • Henan Sinowin Chemical Industry Co., Ltd
  • Golden Konjac
  • Konjac Mannan International
  • Konjac Innov
  • Konjac Sponge Company
  • Zeroodle
  • Miracle Noodle
  • PT Indo Pacific Konjac
  • Sichuan Sentaiyuan Biotechnology Co., Ltd
  • Sarda Group(Sarda Bio Polymers Pvt. Ltd.)
  • Greenwich(China)Technology Development Ltd.(GreenFresh(Fujian)Food stuff)

结论与建议

简介目录
Product Code: SQMIG30C2134

Global Konjac Market size was valued at USD 1.51 Billion in 2024 and is poised to grow from USD 1.61 Billion in 2025 to USD 2.75 Billion by 2033, growing at a CAGR of 6.9% during the forecast period (2026-2033).

The global Konjac market is on an upward trajectory, bolstered by the increasing consumer preference for natural and health-conscious food ingredients. Renowned for its low-calorie, gluten-free characteristics, Konjac is becoming a favored choice in dietary supplements and a variety of food items. Moreover, growing awareness of its health advantages, including weight management and blood sugar regulation, contributes to its escalating market presence. The beauty and skincare industry is also leveraging Konjac, incorporating it into the formulation of eco-friendly and natural skincare products. As consumers increasingly prioritize healthier alternatives alongside the rising demand for natural ingredients, the Konjac market is well-positioned for continued expansion and innovation across multiple sectors.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Konjac market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Konjac Market Segments Analysis

Global Konjac Market is segmented by Product Type, Application, End Use Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Konjac Gum, Konjac Flour, Dietary Fiber, Konjac Sponge and Others. Based on Application, the market is segmented into Food Products, Skincare Products and Others. Based on End Use Industry, the market is segmented into Food & Beverages, Pharmaceutical, Cosmetics and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Konjac Market

The expansion of the Global Konjac market is significantly influenced by the rising consumer preference for healthy and natural food options. Konjac is celebrated for its low-calorie content, high fiber levels, and glucomannan, appealing to those focused on health and wellness. As more people become aware of the health advantages associated with Konjac, such as its ability to aid in weight management, regulate blood sugar, and enhance digestive health, demand continues to soar. Additionally, Konjac's versatility as a functional ingredient across a variety of food products, including noodles, snacks, and dietary supplements, further propels its popularity in the market.

Restraints in the Global Konjac Market

A significant challenge facing the global Konjac market is the limited availability and sourcing difficulties associated with its cultivation. Predominantly grown in specific regions, especially in Asia, this can lead to supply chain constraints and heightened transportation expenses for international trade. Additionally, factors such as adverse weather conditions and natural disasters may disrupt Konjac harvests, resulting in supply fluctuations. These sourcing complications and restricted availability could hinder manufacturers' ability to satisfy the increasing demand for Konjac, ultimately impacting the growth potential of the market. Addressing these constraints is essential for ensuring stability and scalability within the industry.

Market Trends of the Global Konjac Market

The global konjac market is witnessing a significant trend driven by a heightened consumer preference for natural, healthy ingredients that align with plant-based and clean label movements. As health-conscious individuals increasingly demand food products that promote well-being, konjac emerges as a favored option due to its rich fiber content and functional health benefits, including weight management, enhanced digestion, and blood sugar stabilization. This trend is further fueled by the expansion of konjac-based offerings such as noodles, snacks, and dietary supplements, indicating a broader shift toward sustainable and nutritious eating habits. Consequently, the konjac market is poised for robust growth as it caters to evolving dietary preferences.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Analysis
  • Case Studies
  • Patent Analysis
  • Customer & Buying Criteria Analysis

Global Konjac Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Konjac Gum
  • Konjac Flour
  • Dietary Fiber
  • Konjac Sponge
  • Others

Global Konjac Market Size by Application & CAGR (2026-2033)

  • Market Overview
  • Food Products
    • Noodles
    • Rice
    • Others
  • Skincare Products
  • Others

Global Konjac Market Size by End Use Industry & CAGR (2026-2033)

  • Market Overview
  • Food & Beverages
  • Pharmaceutical
  • Cosmetics
  • Others

Global Konjac Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Online
  • Offline
    • Supermarkets & Hypermarkets
    • Specialty Stores
    • Others

Global Konjac Market Size & CAGR (2026-2033)

  • North America (Product Type, Application, End Use Industry, Distribution Channel)
    • US
    • Canada
  • Europe (Product Type, Application, End Use Industry, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Type, Application, End Use Industry, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Type, Application, End Use Industry, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Type, Application, End Use Industry, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Ingredion Incorporated
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NOW Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Schwabe Group of Companies (Nature's Way Products)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Solaray, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American International Foods, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hubei Yizhi Konjac Biotechnology Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shanghai Brilliant Gum Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Baoji Konjac Chemical Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • IA Foods Co., Ltd (Konjac Deli)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Henan Sinowin Chemical Industry Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Golden Konjac
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Konjac Mannan International
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Konjac Innov
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Konjac Sponge Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Zeroodle
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Miracle Noodle
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PT Indo Pacific Konjac
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sichuan Sentaiyuan Biotechnology Co., Ltd
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sarda Group (Sarda Bio Polymers Pvt. Ltd.)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Greenwich (China) Technology Development Ltd. (GreenFresh(Fujian)Food stuff)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations