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市场调查报告书
商品编码
1902852
罐头鱼市场规模、份额及成长分析(按产品类型、通路和地区划分)-2026-2033年产业预测Tinned Fish Market Size, Share, and Growth Analysis, By Product Type (Sardines, Tuna), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores), By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,全球罐装鱼市场规模将达到 107.6 亿美元,到 2025 年将成长至 113.5 亿美元,到 2033 年将成长至 174.2 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.5%。
全球罐装鱼市场正经历显着扩张,这主要得益于消费者对便利、保质期长、即食食品偏好的日益增长。随着生活节奏加快,新鲜食材的烹饪变得越来越困难,越来越多的消费者选择罐装鱼,其高蛋白含量使其兼具营养价值和便利性。此外,罐装鱼富含Omega-3脂肪酸和优质蛋白质等健康益处,进一步提升了其吸引力。同时,永续性已成为消费者关注的重要因素,环保实践正在影响消费者的品牌忠诚度。由于企业在采购方面面临越来越严格的审查,像Wild Planet Foods这样的品牌因其对永续捕捞实践的承诺而备受认可。总而言之,永续性正在从一项监管要求演变为罐装鱼行业品牌识别的重要组成部分。
推动全球罐头鱼市场发展的因素
人们日益增强的环境永续性意识正促使消费者寻求鱼类这种比红肉更健康、更永续的选择。罐装鱼以其便利性和较长的保质期而闻名,尤其是来源可靠的罐装鱼,不仅营养丰富,而且符合环保理念。随着越来越多的消费者优先考虑环保食品来源,这种饮食习惯的转变正在推动对优质罐装海鲜的需求。随着人们对永续蛋白质来源的关注度不断提高,罐装鱼正成为一种广受欢迎的选择,既能满足注重健康的消费者的需求,也能为环保事业做出贡献。消费者偏好的这种转变正在对罐装鱼市场产生重大影响。
全球罐头鱼市场的限制因素
全球罐装鱼市场正面临许多挑战,例如人们对某些鱼类(如鲔鱼)汞含量以及海洋微塑胶污染的健康担忧日益加剧。这些问题导致消费者信任度下降,并降低了他们食用罐装鱼的意愿,尤其是在儿童和孕妇等弱势群体中。为了因应这些担忧,各大品牌被要求实施更清晰的标籤标识和更严格的品管措施,以建立产品的可信度和安全性,并鼓励消费者做出更安心的选择。
全球罐头鱼市场趋势
全球罐装鱼市场正经历着向高端和手工产品的显着转变,这吸引了更多年轻消费者和美食爱好者。这一趋势凸显了消费者对高品质沙丁鱼、鲔鱼和鲭鱼日益增长的需求,这些产品均采用橄榄油、香辛料和特色酱汁精心腌製而成。製造商们正透过精緻的包装和讲述产品故事的方式,将传统的罐装鱼贝类提升为一种奢华的用餐体验,并以此彰显其原产地特色。这种復兴不仅增强了市场吸引力,也提升了人们对永续捕捞方式和烹饪技能的欣赏,使罐装鱼成为现代美食中时尚而精緻的选择。
Global Tinned Fish Market size was valued at USD 10.76 Billion in 2024 and is poised to grow from USD 11.35 Billion in 2025 to USD 17.42 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026-2033).
The global tinned fish market is undergoing significant expansion, driven by the increasing consumer preference for convenient, shelf-stable, ready-to-eat meals. With hectic lifestyles making fresh meal preparation challenging, many are opting for protein-rich tinned fish that combine nutrition and practicality. The health benefits associated with fish, such as high omega-3 fatty acid and lean protein content, further enhance its appeal. Concurrently, as sustainability becomes a critical factor for consumers, brand loyalty is influenced by environmentally responsible practices. Companies face greater scrutiny in their sourcing methods, with brands like Wild Planet Foods gaining recognition for their commitment to sustainable fishing techniques. Overall, sustainability is evolving from a regulatory requirement to a fundamental aspect of brand identity in the tinned fish sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tinned Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tinned Fish Market Segments Analysis
Global Tinned Fish Market is segmented by Product Type, Distribution Channel and region. Based on Product Type, the market is segmented into Sardines, Tuna, Salmon, Mackerel and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Online Retail Channels and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tinned Fish Market
The growing recognition of environmental sustainability is leading consumers to seek fish as a healthier and more sustainable alternative to red meat. Tinned fish, known for its convenience and long shelf life, presents a nutritious option that aligns with eco-friendly practices, particularly when sourced responsibly. This transformation in dietary choices is fueling the demand for premium canned seafood, as more individuals prioritize environmentally conscious food sources. With an increasing focus on sustainable protein, tinned fish is becoming a popular choice, appealing to health-conscious consumers while contributing positively to environmental efforts. This evolution in consumer preferences is significantly influencing the market for tinned fish.
Restraints in the Global Tinned Fish Market
The Global Tinned Fish market faces challenges due to rising health concerns related to mercury levels found in specific fish species, such as tuna, as well as the contamination of oceans with microplastics. These issues have led to a decline in consumer confidence, making many hesitant to incorporate tinned fish into their diets, especially among vulnerable groups like children and pregnant women. In response to these apprehensions, brands are increasingly pressured to implement clearer labeling practices and enforce stricter quality control measures to instill trust and safety in their products, encouraging consumers to feel more confident in their choices.
Market Trends of the Global Tinned Fish Market
The Global Tinned Fish market is experiencing a notable shift towards gourmet and artisanal offerings, captivating younger consumers and food enthusiasts alike. This trend highlights an increasing demand for high-quality sardines, tuna, and mackerel, meticulously packed in olive oil, spices, or distinctive sauces. Marketers are elevating these products through sophisticated packaging and narratives that celebrate their origins, thereby transforming conventional canned seafood into a luxurious dining experience. This resurgence not only enhances the market's appeal but also fosters a growing appreciation for sustainable fishing practices and culinary craftsmanship, positioning tinned fish as a trendy and sophisticated choice in modern cuisine.